Vegan Gelato Masterclass and recipe book

[@JayK-s1w]

Would it be possible to make gelato professionally from home? If so, what would be needed for this (equipment, clean room, etc.)?

[@Gelatoexpert]

Yes sure, you need a professional gelato machine, then if you want to store and serve the gelato you might add a small blast chiller and a dedicated freezer, while if you make it and eat it they are not necessary. The carpigiani freeze&go is a good small machine that can be used at home and provide professional results but in small quantities (500 g per batch).

[@JayK-s1w]

@@Gelatoexpert Thanks! Do you have any idea about how much I'd need to spend on equipment to start a gelato business? Also, any budget-friendly equipment you could recommend?

[@Gelatoexpert]

@@JayK-s1w It depends on too many factors, the country in the first place, but the minimum investment only in terms of equipment could start at 15K Euros, using second hand machines if available in the country, otherwise more likely 40-50K.

[@brianaa9811]

I wish there was a video about how to make it at a smaller amount...for a family not a shop

[@mohamadjehadabdalaal3549]

I want to join this course

[@Gelatoexpert]

You can find all the info at gelato.expert/academy/vegan-gelato-masterclass-recipe-book/

[@dr.leaf16]

How to join

[@Gelatoexpert]

You can subscribe at gelato.expert/academy/vegan-gelato-masterclass-recipe-book/

[@MADMIKE262]

👏