VEGAN JAMAICAN ESCOVITCH FISH & RICE AND (GUNGO) PEAS | VEGAN FRIED FISH | Katie Makes It Vegan

[@brendamcneil7323]

On my way to the Asian market 😂😂 I must try this😋😋😋 so creative

[@KatieMakesItVegan]

Yes!!

[@DeniseNicole3]

Girl you’re sooo creative !!! I might have to make this soon !!! If I can find all the ingredients. But I LOVEEEEEE ME SOME RICE & PEAS HONEYYYYYYY 😋😋😋

[@KatieMakesItVegan]

Thank you!!

[@gatimimpreunakochenzusamme95]

Looks very good ! Thanks for sharing. Well done. I will try this recipe too. Like.

[@KatieMakesItVegan]

Thank you!

[@ashleywashington7101]

Can’t wait 😛

[@KatieMakesItVegan]

🤗🤗

[@PriscillaDyer]

Genius! Now where am I going to find that tofu skin? 👀

[@grantwishes90]

Asian market have them

[@PriscillaDyer]

@@grantwishes90 Thanks! ☺️

[@grantwishes90]

This new to me my gungo peas always brown and sis where my scotch bonnet in the rice 😫 nuh do mi dyat

[@KatieMakesItVegan]

Mi did forget the country pepper 🤦🏾‍♀️🤣 but yes, mi uncle dem use this green one sometimes lol