Vegan Mochaccino Mousse Cake - Crunchy, Creamy & Decadent | Delia.v Life

[@snailmailmagic1133]

Updates post trying from home: Substituted some of the ingredients and it tasted pretty good. Adding it only for reference for others who could not find ingredients like me. 1. For the base used roasted almond and roasted puffed rice instead of hazelnut and cornflakes. 2. For cake used oatmilk but would certainly recommend soy milk. Taste and texture was still good. 3. Replaced white chocolate with cacao butter and later added cacao chips. DO NOT add cacao chips when its hot cos it melts instantly. So let it cool well. 4. Tried to use coconut milk instead of coconut whipped cream. It did not work. A good whipped cream is generally fat. So I added a lot of coconut oil and a bit of coconut milk and whipped it until it was light airy foam. And it worked amazing. It wasn't the airiest cream ( could be because I use hand blender) but was really rice. 5. Lastly I added finely chopped strawberries in the cream to cut the sweet just in case. The sweet was actually very right. If you are using strawberry, eating cake right out of refrigerator is going to make strawberry tasteless. So leave it outside for a while before you cut. 6. Lastly used caramelized coconut shreds instead of choco caramel coconut shreds. Worked great. 7. Also line your cake with parchment paper. Mine was a glass mould. Chocolate base got stuck to the bottom and might have resulted in scratch while we tried to get the cake out. It was quite a hit. Got over in less than 15 minutes. No one believed a vegan cake can be that good. Thank you so much :)

[@DeliavLife]

This is amazing!!! You're really resourceful! Thanks for taking the time to share your experiment with our recipe as well as your improvisation! We are so happy to hear that this worked out well for you YAY! 🎉🤓❤️

[@ivablaskovic9678]

I have to thank you for this beautiful recipe! ❤️ I had a vegan meetup today and I prepared this cake. I even doubled the recipe because there were a lot of hungry vegans! Everyone loved the cake! Thank you!

[@DeliavLife]

Thank you so much Iva this made our morning! ❤️😍

[@tsaicam]

This looks so delicious, definitely will try to make it. Thank you for sharing! Looking forward for more vegan dessert recipe❤️

[@DeliavLife]

Thank you so much 😊❤️

[@JeanneRenoir]

Wow! What an amazing recipe!! 👏👏👏😍

[@DeliavLife]

Thank you! ☺️❤️

[@JeanneRenoir]

Also I'm amazed veganz made it to Singapore 🙈

[@mada7393]

YUM!!! I just found your amazing channel!! 😍😍😍😍I will definitely recommend it!!

[@DeliavLife]

Thank you so much ❤️

[@rachithasusheela7694]

I love this recipe so much!!! Thanks so much !!💛

[@ProfPortobello]

This is so beautiful

[@DeliavLife]

Thank you! ❤️

[@snailmailmagic1133]

I really loved some of your cakes and buns. I am surprised to see you don't have many followers. Definitely will be recommending to all my friends :)

[@DeliavLife]

Aw this made our day thank you so much😘

[@vincyhue]

Love the simple and beautiful outcome. Subscribe immediately ❤️

[@kjs1800]

It looks so good. I watch the best video and learn from it's

[@meenakshis5170]

Stumbled upon this recipe and loved it! Very inspired to make this for my mom's bday but the recipe link is not working. Please share the recipe here or the link where I can get it. Thank you.

[@YassmineWantsPeace]

I saw this gorgeous cake in my recommendation and I'm in love with your channel. Immediately subscribed!😍👌 luckily we have all the Vaganz products here 🌱🤓

[@DeliavLife]

Aww thank you for your kind words! It means a lot to us🤗❤️

[@broccolini]

Oh wow that looks so pretty 😍😍😍

[@DeliavLife]

Thank you so much dear! (:

[@thismynamedealwithit2690]

Thank you so much ❤️😊✨

[@DeliavLife]

No worries ❤️

[@amymccutchan8119]

I am unable to get the written recipe in my domain in Australia? Is there any other way I can get it?

[@kiaanee]

♡

[@DeliavLife]

♥️

[@yoursbyjin1904]

hello, whats the substitute for coffee white chocolate? can i use white chocolate or coffee chocolate instead?? thank u in advance, i love this recipe, will give it a try soon

[@DeliavLife]

Hi! Yes you can use any chocolate you like:)

[@Jack-wt3pd]

How long can you keep this in the fridge? How abt frezer?

[@DeliavLife]

It will be good for 5 days in the fridge and a month in the freezer!

[@Jeka19te]

Is it possible to replace soy milk to almond ?

[@DeliavLife]

Yes it is!

[@komtooncartoondrawings2562]

Immediately subscribed because vegan

[@DeliavLife]

Thank you for thr support! 🤓

[@komtooncartoondrawings2562]

@@DeliavLife have you deliver to malaysia kuala lumpur?

[@rubinabaig9793]

Any replacement for agar-agar ??

[@rubinabaig9793]

Also for coconut cream... my daughter is allergic to coconut

[@DeliavLife]

Hi! Sorry for agar there's no vegan substitute for it in this recipe, you can leave it out and add 5g more cornstarch but the cream will come out softer.

[@DeliavLife]

@@rubinabaig9793 maybe you can try using a mix of soy milk, almond and oat milk to replace it. Or else you can use non dairy cream as well😁

[@rubinabaig9793]

Delia.v Life .. thank you....is there any non dairy cream which is nut free and dairy free .. my daughter is allergic to nuts, wheat and dairy

[@DeliavLife]

@@rubinabaig9793 we recommend orasi rice cream we use it quite frequently! 😁

[@mariafernandamustiola4380]

:( Aww is too late. The website is broken

[@cido6677]

Will the mousse melt in hot climates?

[@DeliavLife]

We would say that it doesn't melt easily, should be okay left out for 2 hours! We live in Singapore and it's pretty hot!

[@cido6677]

@@DeliavLife thank you!

[@user-pv5yh4de6f]

👍👍 ❤❤ 😂 😂 😂🌹🌹👏👏

[@slowfire2]

Are you sponsored by Vegans? If not, you should get paid for the pr.