Vegan Potato Croquettes: kzbin.info/www/bejne/kF6tZZWcZ6ubo5o Recipe notes & tips: - I chose the nuts here because I wanted crunch, but not too much sweetness. Feel free to use whatever you like. With things like peanuts and hazelnuts, do bear in mind that they have very strong, distinct flavours that will dominate the other flavours - I wonder if the mixture would be nice as a pate if you skipped the bread? If you still want to add the binder, you will need to cook the mixture before eating! You can avoid this by using a flax/chia egg instead - Here’s an idea for an alcohol-free sauce; combine beetroot juice with the onions and plums, and perhaps add something for sweetness like cranberry sauce or redcurrant jelly. If needed, thicken with a little cornstarch slurry - Using different bread will give you different finished results. I initially thought about using panko (Japanese breadcrumbs), but ultimately settled on a standard brown bread. I wanted to use a really dark brown like a pumpernickel, but the shelves were pretty empty! It could even be worth trying corn flakes - Before spotting the frozen buckwheat, I had considered cooking some black rice to put in the nut roast, so feel free to add some grains in there. I reckon toasted jumbo oats would be lovely
@peterconlin85608 ай бұрын
Looks great Rachel and the karaoke voice works perfect with it 👍
@AuntieRachelsChaoticKitchen8 ай бұрын
Thanks! 😊
@justinhjalmarsson79678 ай бұрын
Rachel your amazing 👏
@AuntieRachelsChaoticKitchen8 ай бұрын
Thank you!
@josiahalcorne8 ай бұрын
If your channel has been monetized, it doesn't hurt to ask your viewers to actually watch the commercials rather than skip through them. Along with a quick like and subscribe really helps creators out.
@AuntieRachelsChaoticKitchen8 ай бұрын
I'll keep that in mind, thank you. I'm still trying (and often failing) to remember to ask near the beginning of the videos, despite me putting a big sign in front of the camera 😂 I think it makes me a little uncomfortable, which I know is daft, but it's there, you know?
@dmagik88 ай бұрын
I think i'm gonna start making a plum/onion sauce. that would groove on some cous cous...maybe. You still mad fine.
@AuntieRachelsChaoticKitchen8 ай бұрын
Oooo, nice!
@anthonyweech43068 ай бұрын
I can see myself slowly transitioning into the Vegan lifestyle
@AuntieRachelsChaoticKitchen8 ай бұрын
It does take a bit of extra thought to begin with, but the pay off is definitely worth it, for me at least
@anthonyweech43068 ай бұрын
@@AuntieRachelsChaoticKitchen I'm sure that it's not going to be easy but you're my inspiration
@AuntieRachelsChaoticKitchen8 ай бұрын
I'm always here with any advice/tips
@anthonyweech43068 ай бұрын
@@AuntieRachelsChaoticKitchen Thanks for that. I'll be in touch with you
@elsjeprins33358 ай бұрын
I hated nut roast but this is a game changer. Delicious with that little plum sauce
@AuntieRachelsChaoticKitchen8 ай бұрын
Glad you enjoyed it!
@jomarkohoward26654 ай бұрын
Please hmu for a positive discussion nothing bad 😔 if not its ok ❤