VEGAN NUTLOAF WELLINGTON | VEGAN CHRISTMAS DINNER

We're cooking for our whole family again this Christmas so we thought we'd combine the 2 favourites from last year, a humble nut loaf and a humble wellington to make an amazing Nutloaf wellington. It's packed with flavour and has great texture. It'll keep the whole family happy and it's easy to make.
All the best,
Dave & Steve.
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[@beardedmarshmallow5590]

These lads are next level, just take a moment to appreciate the complexity of the ingredients used while also noting how simple it is. Just awesome! Happy Christmas DUDES!!!

[@tonyofarrell2775]

Yes ,they used to work for NASA you know

[@4950Ross]

I made tonight for Christmas Eve and I followed exactly the recipe and it looked and tasted fantastic. Even my meat loving family tried it and loved it. Thanks for all you guys do.

[@MichaelRossneyFitness]

Doing it again this year lads. Love it. Thanks

[@lukacspolgar5988]

INGREDIENTS: -onion 1 -mushroom 300g -sage 4 leafs -thyme 4 sprigs -chestnut 1 pack 200g? -tamari 4tbsp -oil 2tbsp -garlic 1clove -leek 1 -beetroot 1 -salt 7/4 teaspoon -black pepper 1/2 tsp -smoked paprika 1/2 tsp -nutritional yeast 4 tbsp -jackfruit 100g -couscous 100g (cooked) -ground flax 3tbsp -water 9tbsp -white wine 100ml -walnut 100g -cashew 150g -tamari 2tbsp -juice 1/2 lemon 🍋 -puff pastry 1 sheet -non dary milk for cover

[@memidemia2131]

Lukács Polgár you are a life saver!

[@trudi1962]

Thank you so much!!!!!

[@catiadelgado837]

Mvp👏🏽

[@jimmijatovic8322]

I didn’t check this super closely but I did notice you forgot to add carrots to the list of ingredients. Thanks for putting this together Lukacs! Edit: when I watched again he says carrots will add sweetness and it’s clearly shredded in the food processor but they must have accidentally edited out the part where they say how much carrot to use. I made this on dec 24 and it was amazing. I did have a problem finding anything but fresh chestnuts at the store. I roasted them myself according to the label directions from the bag. They remained way too hard even after 30 minutes in the oven so I would not use this ingredient again. I had to use 2 cans of crescent rolls in place of the puff pastry because I couldn’t find that in the store either. That worked out just fine though. The flavor was amazing and the texture was wonderful. 2 of my friends who were not vegan tried it and loved it too. Thanks so much, I think this will be a tradition every holiday season and I would make it even for a regular non-holiday dinner. Thanks so much for this amazing recipe!

[@Shantased]

Lukács Polgár THANKS SO MUCH

[@lucyjohnston4803]

My sister made this and I had a bit for my lunch today. It was delicious!!! I loved the colour of it and I liked all the textures :-)

[@nicolejohnson2531]

The best ever!! I’m doing a test run to cook this for my sister and brother in law this week!!

[@leahlangenberger6767]

This dish tastes sooo good! I doubled the recipe and everyone in our family- those inclining to a vegan diet and meat eaters- really enjoyed this Wellington and said that they would love to have it again. I also made your vegan gravy with it and it was also a big hit. Thank you for this recipe. The video was a big help as well.

[@Canirapeyouanally]

Leah Langenberger lol you only have to use 20 ingredients to make it taste palatable.

[@riley9663]

I have the same Fantastic Blender. Oh and I've been making my version of this recipe for years. I'm trying yours, You guys are great!

[@annagaigala8336]

I made this today, delicious 🥰

[@josiethornton7049]

Thank you, you two. I have just made this, it is very nice and VERY BIG. I split it into two, froze one. The other we eat half of and save half for later.

[@tanyateloni2139]

Hey HAppy pears! What does the cravy in the last part of the video consist of?? Thank You!!

[@jo-sully-anne2418]

I've just rewatched for ingredients list, can I ask if it can be froze prior to cooking? If so I assume I would defrost then cook as per your instructions. Thanks fellas 👍🏻

[@lisalaurel1352]

BANGIN!! 😍 looking forward to that mushroomness 😂

[@christopherjones9570]

Looks good. I'm going to give it a go

[@mariambaker7233]

Wow this is awesome. I made the Wellington last year & the Family loved it. I’m trying this one. Thanks you’re awesome 💖😍

[@janetg1691]

Nice!

[@RabbitFoodFitness]

That looks so super good! I'll have to include this as something people should make for Christmas over on my channel!

[@mimilion6072]

Think that's a great idea, so long as you give these guys credit. The more veganism spreads, all the better for the environment and animals and health!!! Guess it's Good All Round !!! Just subscribed to your channel too !!

[@RabbitFoodFitness]

@@mimilion6072 Absolutely! I wouldn't do that without giving them credit! I want people to find this channel. This seriously is one of my most favorite channels on KZbin! Also, thank you for subscribing!

[@ASKESSING]

can you freeze this?

[@kittycooke6267]

this was so epic..... on my third this evening

[@mariesara]

Hi, it looks delicious and I'd like to try it but I cannot find the link to the written recipe?

[@mmaricler]

Fantastic!!!!!

[@jenniferwilby6222]

Where I can get the actual recipe?????

[@jenniferwhalen2104]

I may have to try this mmmmm

[@jenniferwilby6222]

Do you have the recipe written down please??

[@sobellabg804]

Looks delish! Is it possible to leave out the oil, particularly in the duxelles, as I try to stay WFPBNO (whole food plant based no oil) as much as possible. Thanks!

[@tonyofarrell2775]

Get a life

[@sobellabg804]

Tony Ofarrell get lost you little incel. Or are you locked in mommy’s basement again. Lol

[@tonyofarrell2775]

@@sobellabg804 No ,they let me out ,I was craving nut roast

[@tonyofarrell2775]

@@sobellabg804 I think people who define themselves by what they don't eat ,are sad bastards whonolfnr

[@sobellabg804]

Tony Ofarrell take your meds, dude. Cause. Clearly you need them. 😂😂😂

[@adamrjhughes]

no recipe in the description :(

[@aleonaserban6274]

Made it❤️

[@amyrocks88ss]

guys, ingredient list, please!

[@Uaremad]

thehappypear.ie/recipes/nut-loaf-duxelles-wellington/

[@amyrocks88ss]

Korey Damerau thank you ❤️❤️

[@natashafalke3295]

Korey Damerau THANK YOU!!!!! I have watched it 3x to get ingredients and this is soooo helpful!!!

[@AYoutubechannel1448]

=)

[@anne-marie5516]

It looks great.....well done .... nut roasts are very popular these days in the vegan world 😀

[@tonyofarrell2775]

Very popular these days ? Ha ha.ha

[@anne-marie5516]

@@tonyofarrell2775 when you are vegan they are a very popular dish to have.i made one for Christmas last year and it was delicious

[@jenkemal3243]

Where’s the recipe for this please?

[@ajkusel]

We are making this for Christmas Dinner, so excited. Here is link to recipe. You Pear Rock! thehappypear.ie/recipes/nut-loaf-duxelles-wellington/ \

[@ZmoPaR]

That pastry was raw inside..

[@reubendavieslindley2294]

first comment woo hoo love you guys!

[@blackasnacka4317]

🧸🎈

[@beardedmarshmallow5590]

Take this dish anywhere anytime and you will convert anyone to plantbased.

[@johno4521]

The difference between vegans and me is that I could also eat and enjoy this as well as meat...

[@AssTelescope]

40min to make it if you’ve got everything prepped. All up a couple of hours easily.

[@riley9663]

Exactly, Which is why I'd be making more than one and freezing them.

[@kexchoklad4konsum]

Vegans are trying so hard to replicate meat because they are completely starving on their vegan diet.

[@quicksilver3x3]

😂 You're so jealous.

[@Richard-ox6zk]

If you are against meat so much, why do keep copying meat recepies ?

[@williamosterberg4260]

Because they still think meat tastes good?

[@quicksilver3x3]

If this can be done without dead bodies, why not? It looks delicious.

[@theredwanderingcat]

I made this as a test run for Christmas (our first vegan Xmas!) and it was absolutely delicious! Thank you so much :)

[@SSJ2Pikachu]

This channel is one of the most important things in my life!! 😁😂😁😂

[@tonyofarrell2775]

You are a sad person

[@madcitywendy]

Tony, no! It is just so great to have the guidance on technique, ingredients and recipes! I really appreciate all that I learn here.

[@sherrysmith337]

Could you do a video on different sauces and gravies? No nuts please. in the usa the prices on nuts are high. seeds are cheaper like sunflower seeds. and No tofu most of the tofu is GMOed in the USA.

[@julianaemary564]

I second nut free!! Hubby is allergic. Would love to find an alternative.

[@tonyofarrell2775]

No shortage of nuts in the USA ,they all support Trump

[@NonDelusional74611]

@@tonyofarrell2775 none of that here

[@gabicook9]

I love how Dave just kept talking so passionately and Steve is just in the corner dying

[@ruthsharrock3573]

Can this be made in advance and re heated ?

[@jocelynpoesnecker5526]

I ask God humbly to Bless you.

[@kirlynz2554]

Omg the taste test at the end when you couldn't tell if he was nearly choking or if the taste was off 😂😂😂

[@tonyofarrell2775]

Its dreadful stuff

[@xymonau2468]

It was just too hot.

[@tonyofarrell2775]

@@xymonau2468 wouldn't give that to my dog

[@jessegreywolf]

@@tonyofarrell2775 Why are you here crapping on their food?

[@GTLx16]

@@jessegreywolf he's jealous and his existence is pathetic

[@ktbee7]

You guys are amazing! If I can't think what to do for dinner, I just have a browse of your videos and choose one! You are fun to watch!

[@tonyofarrell2775]

Think you do more watching than doing

[@Britbabe53]

What’s an indecent teaspoon look like ? 😜

[@b.walker5955]

First view...took me to the end of the video to catch the meaning of the name of your channel! Finally got it. : ) You don't want someone that slow as a subbie do you? I'm a moron. But this recipe, is spot on. Well done you two! You make quite a pear. Like I said, I got it now!

[@leticiafromearth6447]

Where can I find the written recipe?

[@mminc4026]

I made this a couple of days ago and it was very tasty. I changed it a bit as I didn’t have some ingredients. Mainly the chestnuts and mushroom are key. Plus other veg that I had in !

[@hchamberlayne]

Can this be made in advance and frozen?

[@AYoutubechannel1448]

Cool I did a Vegan Lasagna for Christmas =D

[@ZWGamemasterGame]

You think i can make most a day before and assemble it with the pastry on christmas and bake it? Or maybe a different way?

[@orionpax45]

You do realize that know I have to do this for xmas =D Thank you for sharing

[@amyrocks88ss]

HAHA 30 min Prep!! Took me pretty much 1h30

[@VeganDefinition]

VEGAN MOTIVATION: Went vegan at 13, not rich, non vegan family, and still vegan 3 years later. If I can do it, so can you! Vegan KZbinr btw

[@edyann]

What?!!!! I also went vegan at 13 back in 1990!!!! Wowwwww!!!! Love it!!!!! 🙏💚🌱💚💚💚💚

[@jmk1962]

Still spamming Jabari. It's boring.😑

[@Melissa.Garrett]

JMK I know. It’s the exact same comment on video after video . . . and usually nothing to do with the video except that it’s a vegan channel. 🙄

[@tonyofarrell2775]

Do you want a medal?

[@VeganDefinition]

@@tonyofarrell2775 yes

[@richsmi1]

Can you make this in advance, and if so how long will it stand before putting it in the oven?

[@simonfripp]

3rd Vegan Christmas, first time making this. Best one I've made by far. So much more flavour than the one's I'd made previously.

[@valeriacarrascoferrari6006]

I’m making this for myself!!!

[@trudi1962]

Here I am again in 2023. Checking the method for our now, Christmas staple.

[@edwardboba8860]

Remember you can swap out almost anything in this recipe anything similar

[@NeethuMV]

If I’m making this for someone with a nut allergy, what else can I substitute for the nuts to give it that extra crunch?

[@martin12345qwerty]

You guys made our christmas dinner with my flatmates perfect. It's one of the best dishes I have ever made. Thank you so much ❣❣

[@AYoutubechannel1448]

Cool cute little black hearts.

[@ellaa5528]

There’s no recipe 😭

[@dvinedzine]

I am stunned, looks amazing!

[@floroma2820]

Does this taste soft and mushy ?

[@everyleafspeaksbotanical]

I made this last year for our first vegan Xmas and it was delicious!! I couldn’t find gluten-free puff pastry and didn’t make my own so I used a GF pie crust from Trader Joe’s, unfortunately they only sell them seasonally around the holidays, so stock up! I ended up rolling out one of the crust laying the duxelles and adding on top of my molded filling. It was amazing! This year I found GF puff pastry and am excited to be using puff pastry rather than pie crust. I’m also making an adaption of this recipe by adding seasoned impossible ground “meat” adding blitzed nuts (chestnuts, cashew and walnuts) sage, thyme, rosemary, veg and lentils. I am going to try to “pre-stuff” it by adding a layer of stuffing . The conversion for the temperature of 185* C is 365* F. Thank you for this recipe and all of the wonderful ones y’all do! Happy Holidays.

[@evelynbaron2004]

ight back at you! Nothing humble about anything you do; seeing the best in people --- my mum Eva actually swam in the north sea, I'd be terrified --having a purpose and community, and I don't have a twin but my sis is huge in my life and vice versa. Vr best wishes for the new year and huge tx for all that, whatever that means, just getting older ….

[@groovygraham123]

God that looks amazing guys x

[@AYoutubechannel1448]

I was thinking the same thing good comment.

[@sherrysmith337]

Jack fruit is very expensive here in Florida.

[@mariambaker7233]

Sherry Smith last years Wellington used Oyster Mushrooms. Check it out. It’s delicious 😋

[@sherrysmith337]

@@mariambaker7233 I thought about that. Thanks!

[@evileyelash8094]

Canned jackfruit at the Asian shops tend to be cheap or under 3 Dollars.

[@AYoutubechannel1448]

I want too try Jack fruit never did in my life ..this year for 2020 trying new fruits. Good comments.

[@geraldine9349]

I could not cook this closely to someone but obviously these 2 know how to be all up in each others space

[@shellym79]

Does anyone have any suggestions on what to replace the mushrooms with?

[@lukacspolgar5988]

Shelly M abrugine?

[@binghobson7122]

I’d just leave out the mushroom layer. It’ll be fine with just the nut roast mix.

[@tonyofarrell2775]

Beef

[@cd66061]

Tony Ofarrell , Strange, I was just using a public toilet when I noticed someone had written about you in graffiti stating that indeed you love Beef! Although I think they may have meant something else 🍑🍆

[@tonyofarrell2775]

@@cd66061 I guess hanging out in public bathrooms is one of the few guilty pleasures you have left👆🚽🚾

[@trudi1962]

I made this for Christmas dinner last year and it was a sensation. Revisiting now (standing in my kitchen). Cooking the mushrooms ahead of time. I've made a double batch of the mushrooms so we can have some as pate with Christmas eve drinks ❤️

[@edyann]

Simply amazing... MUCH LOVE FROM MEXICO! ❤❤❤

[@GpD79]

Looks good but lost me on the mushrooms. :-x

[@AnnaSmith-uq3en]

Amazing recipe! Making it is quite time consuming, so I make a few at a time and pop them in the freezer - makes Sundays easy. Delicious!

[@nataliem3504]

We made this for our Christmas dinner and it was beautiful and delicious! Thank you so much for the recipe and technique 😊

[@ceolbeats7182]

Hope to cu2 on our new Vegan cookery show, Sun mornin👏🏽👏🏾👏🏼Bosh bro,s

[@Frankiez220]

NO OIL!

[@katystewart9785]

Is it difficult (or possible?) to make a gluten free puff pastry for this?

[@deveganstoners3292]

When you finally come across some nice vegan recipes, but they all look too good and pretty to be eaten!

[@kalo924]

Is this recipe written anywhere? So I can print it and try it?

[@renteii6461]

0:57 bless u

[@AYoutubechannel1448]

I said that too but in Germany lol

[@sariuca]

It is not Christmas but I can't wait to make this

[@OldestYoungenInGuidePost]

Lol 😂

[@rebeccagreen7986]

Where is the written recipe

[@angelay1925]

@Mee Nee Page not found :-( sadly it looks like its been removed

[@philipeick-vocalmusic]

Tried it, loved it!

[@kalu8628]

Wow! I am going to try that soon! 🌱

[@beardedmarshmallow5590]

LEGENDS!!!!!!!!!!!!!

[@jo-sully-anne2418]

Boys .......... yummy 😋

[@manithyaparamashivapriya]

What can you sub for mushrooms? Thank you 😊

[@annagaigala8336]

Aubergine?

[@HerAeolianHarp]

Looks lovely. I have had a hard time finding vegan puff pastry. It is typically made with butter.

[@tonyofarrell2775]

You might ask the puff in the video

[@NonDelusional74611]

The butter flavored ones I think. Normal, regular, puff pastry has none.

[@Bethd444]

If you’re in the U.K look for a gluten free one it’s also vegan too.

[@evileyelash8094]

Gorgeous!

[@steixeira644]

Oh my goodness u have a bad cold. Get better soon!

[@tonyofarrell2775]

At least he won't be able to taste that pile of crap

[@jadecoley]

Can't get Jack fruit where I am. Would tofu or setan do??

[@binghobson7122]

Just leave it out, it’ll be fine.

[@riley9663]

TVP

[@JessicaLou15]

Yuuuuuuuuum!

[@MissRnH]

Has anyone tried this? Is it worth the effort?

[@cassandrahealy4912]

Just had it for xmas dinner, it was real nice, id say worth it. Have loads left over for tomorrow too 👍

[@MissRnH]

@@Canirapeyouanally why would you waste your time watching a vegan recipe video when you clearly don't respect the lifestyle? And not that I have to explain myself to a stranger, but I want to make this as a special treat for my one vegan guest, so that they have something to enjoy on my dinner table other than salads.

[@MissRnH]

@@cassandrahealy4912 Thanks for the feedback! I'm making this for my brother's girlfriend to enjoy at our family dinner. Any recommendations for improving it?

[@cassandrahealy4912]

@@MissRnH if its only for 1 person, id say maybe half the recipe to save waste. The middle stays soft and mushy, I blended mine in the food processor, I wouldn't do that again, id leave it the way it is outta the pan. And definitely use the knife he suggests 👍😅 enjoy cooking 🙂

[@MissRnH]

@@cassandrahealy4912 thanks for the wonderful tips! I didn't even think of making a smaller version, so that was very clever. Have a merry Christmas (if you celebrate it), and a happy 2020!

[@melindakay0815]

That looks AMAZING! 😍 Gonna have to try that! 🤤

[@PtolemyXVII]

This looks SO GOOD!