Vegan Shakshuka with Ori Shavit

[@soyouredatingavegan]

Hi friends, since posting this video we've learned that Shakshuka originated in Tunisia, not Israel. Apologies for the confusion.

[@wsadetg]

The beauty of Israel is that Jewish people from all around the world immigrate there, so we get to enjoy lots of different foods from lots of different cultures :)

[@PeaceLoveAndRico]

I was gonna say it seems african...

[@MsJazzyjazz85]

I wish she had her own KZbin channel! I loved the way she was describing everything lol. That dish looks amazing too, can't wait to try it! Thanks guys!

[@arikay8841]

Agreed she needs a channel. That food looked awesome!!!

[@yogaunity4797]

MsJazzyjazz85 👍 I agree she is amazing and I'd love to watch more recipes from her! She makes cooking vegan food fun and look delicious. I can't wait to try too!!!

[@erebuu]

I wanted to let you guys know that I have been a vegetarian for a while now and after seeing your videos for quite some time now, I'm proud to say that I have become a vegan! Your videos are great and thank you for inspiring many to open their eyes to the vegan lifestyle!

[@JaretH00]

that's just great to hear 😃 good luck!

[@soyouredatingavegan]

+Nicole Rey That's awesome!!! Thank you so much for sharing your story--inspiration is a two way street :) - D

[@Crinklefry2024]

Wow - she just has the most AMAZING energy! Watching her cook, you just want to hang out in the kitchen and cook and talk and eat all day! And - I really love what she said about you don't have to feel passionately connected to someone to decide not to hurt them. So - guys - can you PLEASE let her know that your subbies really want her to look into starting a youtube channel?

[@soyouredatingavegan]

+The Sound Of Snow Sure thing!

[@Crinklefry2024]

Laughing - I actually ended up leaving her a message on her website telling her how much we would love her to start her own channel and the good news is that she said she is seriously considering it! Btw - I LOVE this channel. You two are a really lovely couple. My partner is "vegan at home" - which is pretty much 90% of the time. Every now and then she will go out for lunch with co-workers and she will have a non vegan option. Even then though - her coworkers know she eats a predominantly vegan diet so - that :)

[@adilaiter12]

The Sound Of Snow she has a youtube channel, not a really updated one and its in Hebrew its called "Ori Shavit"

[@lovepeacehappy8565]

Maby you can used Silkentofu mixes with kalanamak and a pinchof curcuma for the egg

[@Littlebird767]

Love Ori! I met her only a few weeks ago and she's a really great speaker and just a fabulous person in general! Glad you guys did this collab!

[@extrextr3083]

Guys ..omg guys...I made this for dinner...omg this was unbelievable!!! Seriously ridiculous ...delicious !!! I followed the recipe as shown and it was perfect, omg I'm still in shock...you guys always ask what are topics to cover-could you please do more Israeli food with your lady guest? Her food recipes are amazing and I want to try more!!! Thanks!

[@Rhena]

Omg now I have to try it

[@BigBangMemo]

Shakshokha is a north african dish originally.

[@n-3262]

BigBangMemo yeah in egypt and those arabic countries

[@LonelyHeartsHarley]

Egypt is in AFRICA, you fucking dumbass

[@YG1806]

Nrk •___• Israel country steal food culture and countries itself

[@kelleedevore41]

@@LonelyHeartsHarley Be nice love.

[@nothanks4469]

Ori has such a lovely spirit and great sense of humor. I loved this video!

[@n-3262]

I'm from Palestine, the arabic side near tel Aviv, and im vegan. my city is becoming more vegan friendly but its so expensive haha. i wish it was easier to go to tel aviv and these places to get vegan food

[@zohartsameret]

Isreal is full of vegans not because people do it intentionally, but for the simple reason, as nearly everyone is Kosher there, this causes nearly every place to have a bunch of vegan food.

[@rosewinchester5799]

@@zohartsameret that's true to why there are vegan options but not to why people are vegan

[@vedacorvus]

Wow, she's amazing! I also want to try this dish; looks so refreshing and yummy!

[@tamcon72]

I am collecting vegan shakshuka recipes, and this one is quite novel and I look forward to trying it! Thanks so much for posting!

[@epitoky]

Hi! I’m SO EXCITED to find this video! Just so you know, I happened upon Ori and her TedX talk And then googled her blog; from there, I saw the link to this dish and it looked familiar-last year, I went to the house of a good acquaintance from Iran for a Birthday party and this dish was made! They were so gracious to make everything else vegan so I could enjoy everything, but they also wanted to share this traditional dish with everyone else, and it had eggs on top. Recently, that family has been moved by the things I’ve shared with them about going vegan, And told me they are going to try! I want to share this video with them and show them how fun this life can be! Thank you so much!

[@themamalis]

This look amazing!! I love Liz!

[@Phylum]

woah that is really cool that you got her on the show duncan. great ep as always looked really nice

[@r.m8146]

She's soooooo AWESOME! Great episode as usual.

[@stallio5612]

I loved every every bit of this vid...the eecipe, the details, the Talk! ...... Wow.... I am gonna make this.

[@Kidblinks]

Love her! Great video

[@ethansmall01]

Wow. This is seriously the best recipie ever. I can't wait to make this!

[@panicatdx]

she is amazing!

[@vhispers]

crazy to see how far we've come in 5 years. back then, vegan pizza at dominoes was unthinkable but now there are many pizza options at places like dominoes.

[@OttoCruz787]

Awesome speaker and advocate. Very nice collaboration! Cheers!

[@museofthepoets]

Wow, very inspiring video. That dish looked incredible!

[@missashleeymarie]

I made this and it’s absolutely wonderful, i also didn’t expect it to be so filling!

[@chadwillingham8359]

I wonder if using creamed corn from a tin would also work? Shakshuka is one of my favorite dishes.

[@TheGirlsAreUs]

OMG!!!!! WE LOVED THIS VIDEO!!!!!!!!! I was so inspired. This lady has an amazing vibe about her and I think you guys worked very well together for this video. Great job!!!

[@ellahlev]

i love your blog so much ! you guys are doing such an amazing job!

[@xxShellshock]

Awesome!

[@pamelamagdanz7132]

Thank you for this vegan shakshuka! One of my favorite dishes.😊

[@KP-ft1qe]

Love you guys, great energy!

[@mariapraeg5753]

SO awesome! Thanks for being so awesome you two :)

[@skyefoster1760]

I feel like Liz seemed really uncomfortable and defensive and I felt bad for her but the food looked really delicious and ori is a super interesting person!

[@arikay8841]

Loved it!!! Glad she was available to do this. :)

[@bellsthemango]

this is AWESOME

[@kellogg1627]

This is so cool, I've never seen that technique done before to corn without using the kernels too (like in creamed corned). But I like the kernels, so I think I'll keep them in when I make this.

[@bambiigaga8103]

Omg she's on the show! This episode is so dope, thanks guys!!!

[@stellasudekum7309]

Oh my gosh!!!! Finally another video! Been checking your page for updates pretty much every other day for weeks haha and this looks so simple and amazing. What a wonderful experience, connecting people through veganism!

[@soyouredatingavegan]

+Stella Südekum Dang, sorry about that! I'm doing my best to post every week around the same time now. Also, I think you can turn on notifications for when we post a new video: support.google.com/youtube/answer/3382248?hl=en

[@sevtattoos7N]

This looks amazing...and I like the Debussy music in the background, good music choices guys :)

[@shannoncunningham6747]

That looks excellent

[@AmeliaWilson-f5c]

yumm. shes amazing too

[@seattlejayde]

She was their BEST guest ever!!!

[@MeganuushFromHighSchool]

Ori was so fun!!

[@Sasafras06]

Wow! Nice guest!

[@goldies3202]

loved this episode!

[@fastlane1952]

Really awesome video!

[@heatherwacker9119]

Looks delish!

[@melz1707]

guys, I'm loving your channel so much! its one of my favs on veganism! :) u are so much fun as a couple and i like the cooking shows u come up with and people u invite ;) Keep it up!

[@zombiesforyou]

AMAZINGGGG!!!! :D One of the best episodes fo sho!

[@simmimon]

my best friend is vegan. i find myself watching a lot of vegetarian and vegan recipe videos to learn more about the foods and life style.

[@soyouredatingavegan]

+RainbowTea You're a cool friend.

[@robbm3]

Awesome show! Awesome channel! Thanks so much for doing it 🐮🐷🐔

[@jayyyzeee6409]

I love this recipe! I think I'll try adding a little Vegg on top of the corn islands to simulate yolks.

[@ГульнараМухамедзянова-в2р]

Thanks 👌👍👍👍🙂

[@angie675]

I have binged watched this channel all day. Obsessed with Liz. I am so her. I love my cheese and egg sandwiches but, unlike her, I do struggle with the ethics. I want to go vegan so bad and this channel helps me understand that we can still have amazing food!

[@ginakennett4051]

Awesome!!!!!!!!!!!!!!!!

[@shelbycostomiris6339]

This made me so so hungry

[@christophergreen5735]

You could substitute baked corn mush or polenta for the cream corn. Polenta stuffed with cheese is called bulz in Romania: cornmeal mush is called 'mămăligă '. en.wikipedia.org/wiki/Bulz_(food)

[@flojopdx]

Great video!

[@tvtalkwithavi]

וואו אני ממש אוהב אותה !!😊😀

[@xpaderom2]

Hey, I loved this episode! Guest chefs! Great idea! :)

[@janethevegan9982]

This is so cool!

[@NeverMind353]

Thank you for adding Chopin!

[@greenthumb1523]

Love yall

[@hat_maker]

She seems so lovely and down to earth

[@natalietamar]

Israeli vegans in the house!!! 🤘💖 Hello from Tel Aviv!!!!

[@svetlana7090]

I am in love with your channel

[@ConscientiousOmnivore]

Great looking recipe, thanks for sharing! You've got a new subscriber too. :-)

[@matty.g333]

My biggest fear, truly my BIGGEST FEAR, after becoming vegan...was loosing out on the opportunity to eat Shakshuka (my favorite dish). I've been wondering on what to use as an egg supplement, and I'd have never thought to use corn until now. Thank you so much for the informative video, but thank you even more for helping to promote vegan living. It looks delicious by the way!! Namaste my Friends!! 🙏

[@Alnatureza]

I like you guys :D more of these videos pls!!!

[@earthpet]

Duncan acting corny gave this episode an appropriate and satisfying resolution to the corn-based recipe.

[@janethevegan9982]

Liz seemed uncomfortable the whole time.

[@michaelkatopodes4399]

I was thinking the same thing

[@D0yLexxxx]

I was thinking the same as well! I wonder why.

[@andreaaldrich4046]

The other person seemed to be competitive/dominant with her. Of course she'd be uncomfortable.

[@earthpet]

It is because Liz was the dark-haired meat in a ginger vegan sandwich.

[@hilaallnaturalsoaps9628]

I am proud to be an Israeli vegan - love your channel !!! you got to visit Tel Aviv lots of vegan restaurants :)

[@eng1476]

Have you made this since her visit? I’ve been looking at vegan versions of shakshuka and would like to try this one first.

[@CinderellAspergerSapiophile]

So lovely :)

[@RebelwheelsNYCShow]

Gary Yourofsky ... well that's another topic lol, but the meal looked amazing and if there was ever a time where I was in the kitchen and with a plate, it was this recipe. That being said, have you guys tried the new Veg Egg? (or whatever it's called)?

[@soyouredatingavegan]

+Rebelwheels NYC (Michele Kaplan) Thanks for reminding me about the VeganEgg! Assuming you haven't tried it either?

[@RebelwheelsNYCShow]

+So You're Dating A Vegan Nah I have a bunch of allergies and food intolerances so I can't really get too into the vegan junkfood side of things. (I wish lol) I mostly stick with vegan whole foods, (except vegan cheese because... it's vegan cheese lol. I

[@Azadehghavamrad]

YAAZZZ Love this!! Thank you

[@norcaldata]

Omg! You’re adorable!! How am I just finding you now?!?!

[@janetwunder3000]

There is an Indian salt that is called ”black salt.” (It also has an Indian name.) it is supposed to taste like egg. This salt can be bought in international groceries and Indian groceries. It is supposed to lose its flavor when heated. (I have never tried it.) So I’m thinking you can salt the corn ”eggs” before serving. Worth a try.

[@AetherealGodless]

Amazeballz

[@amyjotorbett]

I LIVE FOR THAT ENDING YESSS very good reasoning, you don't have to love animals to allow them life, a basic right any living thing should have

[@katanya298]

OMG I LOOOVE HER!!!😂🙌

[@jeenjeanjeen]

Love ori! And I would like to connect with a ginger animal ;) lol

[@nabatiTV]

Is Tel Aviv a friedly vegan city for Palestinian vegans?

[@fransiscaveronica7]

why no garlic ? Garlic is good aromatic n delicious

[@magdaczerwinska3750]

Gary changed my life too

[@cliniquehearts]

This dish is native to North Africa. When North African Jews moved to Israel when the occupation started, they brought the dish with them. It's not an Israeli dish.

[@soyouredatingavegan]

I learned that later. Thanks for the heads up

[@LadySumatra]

Thank you for this amazing ARABIC dish. I would love to try it. And guys it's Palestine not Israel :)

[@amydd819]

👍👍

[@ДжакетиЛув]

Sarah Fahad It's a video about food, get a life and stop bringing politics into it

[@YG1806]

Alice Dexter Well Palestine is full of Christians fighting Israel’s

[@ErikPukinskis]

If you could do this on a pizza crust in an oven you would have a pretty competitive vegan Neapolitan pizza.

[@soyouredatingavegan]

oohhhooo what a great idea!

[@janusrenovations3633]

I have to say my first impression,, Liz chick was not having it jeje,, but don’t worry dude!! she will come around

[@Dirgenudel]

Will have to try the vegan version of this, i already loved shakshuka (eggs in hell) but this vegan version my wife can eat

[@msmoon8292]

Interesting ep. I will try this! Just one note, Shakshuka is not an Israeli dish it is a Tunisian cuisine and popular all over the Arab and Islamic region.

[@Rhena]

Why are people heating up olive oil?

[@kaleidoscope977]

wait, what do you mean?

[@bambiigaga8103]

Wait!? So Duncan has tasted eggs before? I was under the impression from watching many of their episodes that he has never tried eggs or any animal product for that matter ever before, If I have been misinformed, guys please give me the deets. I'm curious. Thanks

[@soyouredatingavegan]

Duncan was raised pescatarian, he has eaten fish and eggs and dairy, but no meat ever

[@rikki4105]

"I'll give you a HINT.... ISRAEL" Great video tho =) Liz(i hope that's her name) looks a kind of like Tara Chambler from the walking dead :D

[@livinglife8333]

Would be good with with fake egg.

[@zidapplip]

Interesting. Shakshuka is a complete vegan dish in Turkey. en.wikipedia.org/wiki/%C5%9Eak%C5%9Fuka (Well you don't have to serve with yoghurt) What you call shakshuka (with eggs) we call menemen.

[@vestererer]

I was yelling a little too much when you dipped the bread in it... It looks too tasty.

[@Lunaius]

Lol she watches one speech and then immediately changes her mind. Very rational

[@disconouvo3037]

finally someone asks the hard question and doesn't let the girlfriend get away with the pathetic excuses

[@RebelwheelsNYCShow]

+Disco Nouvo I'm vegan, but was I always vegan? No. For most of my life, I was a full on carnivore. It's a journey. Liz is on that journey and you can see how she's inching her way towards more plant based foods and that's that. You can't be mad at someone for not getting it just because they didn't get it at the same rate that you did.

[@olivia4394]

She is making way more of an effort than a lot of people do, and I am really happy to see people on the journey towards veganism, better than nothing.

[@simplyshama]

Ohhhh so its basically eggs in purgatory

[@upendasana7857]

god,that was awkward,especially when she asked her about why she was not vegan.She really laid it on heavy with the guilt and shame tactic.self righteous cow.That felt so uncomfortable on so many levels,especially when she tried to have that girly chat with her,yuk,that was awful,although I must say I do find it really hard to understand why she is not a vegan when she is with someone who is so passionate about it and is exposed to all the knowledge and arguments.She must really like the taste of meat.