VEGAN STEAK ROAST WITH A SPECIAL SURPRISING INGREDIENT | Connie's RAWsome kitchen seitan meat

Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet!
recipe....
1 CUP VWG
1/8 teasp. ground sage
1 teasp. quick rise yeast
1 tbsp mushroom powder
tbsp. chickpea flour
2 tbsp. nutritional yeast
1/8 teasp.alt
1/8 cup soy sauce
1bsp. olive oil
1 cup pasta sauce
mix all the ingredients together and knead and rest for 15 min..
BROTH
cook in broth for 60 min.
5 1/2 to 6 cups water
4 cloves of garlic
1/4 teasp. sage
1/4 teasp. nutmeg
1/4 cup soy sauce
1 tbsp. olive oil
2 tbsp. paprika
2 bay leaves
1/2 lime
remove from both and let sit for 10 min. now take ur roast and brown
in a pan with olive oil ...steak spine..garlic
and some fresh rosemary.
and glaze with some wine or beer
enjoy!!
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[@marybhernandez7559]

cooking for your family and for yourself...the only way is WITHOUT GLOVES! Don't pay attention to people who criticize you. They can do whatever they like in their own kitchen . Your recipes are fantastic, thank you for sharing.

[@conniesrawsomekitchen]

Thank you Maryb!!! :D so try right I would go nuts if I would have to take off gloves put back on lol I would really drive me nuts!!

[@lothrop53]

Why anybody thinks you should have gloves on is ridiculous.youre not working in food service, your cooking in your home. I went to school for dietetics. Worry about the restaurants you frequent,check on their hygiene. Connie is a Goddess !

[@marybhernandez7559]

I agree, Karen L.

[@conniesrawsomekitchen]

Thank you Maryb

[@Sweetbeariesart]

She is not serving the food to anyone in a restaurant, so gloves would be an extraneous step. I hate wearing gloves by the way, and never wear gardening or dish gloves. I feel like my hands cannot move as freely with cloves on.

[@brendabaldwin7900]

OMG I made this last night with a few changes because I didn’t have all your ingredients. It came out so good I could have eaten half of this myself! When I browned it up in the pan at the end I used oil, grill masters hamburger spice and Trader Joe’s chili lime seasoning blend and it tasted better than any “meat” product I’ve ever eaten. I can’t wait to make another one and have friends over to try it. Thank you so much for sharing your talent and love for cooking vegan. You have become my favorite KZbin channel to watch. You’ve taught me so much in just the last week I’ve been on here. Thank you Connie❤️

[@conniesrawsomekitchen]

I know it's good isn't it :D this is my daughter's idea :D she's so smart

[@brendabaldwin7900]

@@conniesrawsomekitchen Sorry your not feeling well. I will be sending you lots of healing energy to get better. I'll be in the kitchen this weekend experimenting with my seitan meats! This opened up a whole new door in my vegan world! :)

[@brendareynolds2669]

I made this for dinner a couple of nights ago. My husband looked up from his dinner plate and asked "Did you make this?". Best compliment I could have ever received. :) I'm making it again for tonight's meal. Thanks, Connie for this amazing dish. I can't wait to try your other recipes!

[@conniesrawsomekitchen]

So awesome!! :D thank you for sharing this with me :D

[@bonniewilliams9171]

Brenda Reynolds Totally love his queston! So much like a hubby!

[@bonniewilliams9171]

And he could have said it either like Did YOU make this? Or Did you MAKE this? I can just picture his face. Bet it tasted really good.

[@tradermama]

Connie, my mother and I had your roast many times over. This is the best tasting roast I have ever had...Thank you....Don't be surprise when you hear from France and South America ...BIG TIME....I shared your videos all over the world...Please make a cookbook with pictures...It will be a hit...Be prepared to go internationally:::::::)))))))))))))))))))))

[@conniesrawsomekitchen]

AWWWW so glad u like it :D Say Hi to mom and thank you so much! ur a doll

[@suziebell59]

I found you awhile back and I'm so glad I did. I have been so lost since we went vegan. Its been hard to cook for my family and I'm normally a good cook. You have helped me with everything from spices to meat and even my grocery list. You are amazing and my number one KZbin video that goes on in my kitchen when I cook. You have made such a difference in my cooking and I thank you from the bottom of my heart. I hope you make a lot of videos with your hands in the bowel or anyway you do it. I will be there watching and learning. Keep up the good work.

[@conniesrawsomekitchen]

awww thank you!!!! ur so sweet!!!! Glad I can share ur kitchen!!! :D

[@kevinmcc6247]

I am relatively new to making seitan at home. I made this today ( used instant pot). By far the BEST seitan ever. Final texture is soft like traditional meatloaf. Taste is fantastic. Thank you!!!

[@conniesrawsomekitchen]

so happy you enjoyed it :) thank you for sharing this with me :)

[@garliclover01]

God gave us hands to use!! We were not born with spoons, spatulas, whatnot in our hands! Connie, you just go ahead and use your wonderful, God-given, hands as much as you want!! Love your recipes and listening to you.

[@conniesrawsomekitchen]

thank you!!! :) u made my evening :)

[@cpassadori9509]

This was the best recipe for seitan I have ever tried! In a sandwich for lunch, with mashed potatoes for dinner, even cubed up with potatoes as a hash. It's uses are endless! Thank you Connie and Amanda!

[@conniesrawsomekitchen]

thank you!!

[@II-gj7vq]

I just love your videos finally my dreams have come true an Italian vegan life is perfect Mangia Mangia

[@conniesrawsomekitchen]

hehehe thank you Rani!

[@gailbender4802]

Wow.... After reading some of the comments here I wonder. Will some of the people that have negative comments, please video YOUR food preparation habits at HOME so we can critique and criticize? I'm certain we'll be able to find several negative things to mention in the comments. She's not training food preparation but rather HOME cooking. She's sharing valuable knowledge in vegan food preparation and all you can see is whether she wears jewelry or gloves in the preparation of her HOME cooked food? In case you haven't noticed, the word HOME was capitalized to draw attention to the fact that she is not preparing food at a restaurant or any other public venue.... Geez... How nit picky can you be?

[@conniesrawsomekitchen]

ur so sweet!!! Thank you!

[@gailbender4802]

[@theresam5388]

This is why I prefer the company of animals. Humans have this superior, judgemental attitude. Humans are exhausting 🙄

[@SungMook]

This looks very tasty. Wish you would've cut it on camera. Thanks for sharing!

[@conniesrawsomekitchen]

me too :) next time

[@lenkazivkovic5218]

Again - another amazing creation of yours !!!! little people know ,that your biggest secret ingredient is actual you- your self ) without the passion and love for preparing homemade dishes and sharing them with all of us , there will be missing the the feeling we all got while we watching yours videos .. keep the great job !!!!!!!!tears are rolling down my cheeks thinking of mine own gramma and just to share my experience not to long ago in one of my interview _ one of the question was "when did I know I want to become a Chef ??? Part of my answer was 'its not the essence of food itself ,but rather love and essence that my gramma imprint in every meal she made for us ...and I trying to recreate the same as my gramma did .P.S hope you don't mind my English;)

[@conniesrawsomekitchen]

thank you so much! what a lovey story u shared :) I never meet my grand mom's but my mother surely was the one that shined for me. thank you for sharing :)

[@conniesrawsomekitchen]

HOPE YOU ALL ENJOY THIS NEW STEAK ROAST, AND THANK YOU AMANDA FOR SHARING THIS WITH ME

[@Sooryatownley]

Connie, how could we Not enjoy your food? I guess if I were an alien.....

[@conniesrawsomekitchen]

hahahah ur too cute!

[@myso-calledveganlife]

love you Mom😍❤

[@conniesrawsomekitchen]

My So-Called Vegan Life :) love u too

[@loidabello6908]

Connie's RAWsome kitchen

[@kathleenvinyard9231]

I fried up red potatoes wit onions in the same skillet of oil and seasoning left over. It was great!

[@conniesrawsomekitchen]

Sounds amazing I love potato and onions!! :D

[@pocdabeno1974]

Such a well made video. The roast looks delicious! Thank you for sharing!❤️

[@aheartofworship27]

Hello Connie, reporting back to you and your viewers that I made your recipe today and it was a hit with the family. Even my skeptical non vegan husband liked it. The following I had to substitute because I didn't have on hand: *Red lentils subs for Rosemary infused quinoa. *Chickpea flour subs for Almond flour * Agar subs for cornstarch. I want to thank you again for sharing this wonderful recipe. Hats off to you. Alicia, Miami, Fl.

[@conniesrawsomekitchen]

glad u liked it :D and thank you for sharing this with all of us

[@SparklingGems]

Wow - looks amazing...can't wait to make this for my husband with mashed potatoes, gravy and all the trimmings! Thanks, Connie and daughter, for this wonderful recipe!!!

[@conniesrawsomekitchen]

ur so very welcome and thank you!!! :D

[@foodforthesoul1326]

I add a half a beet, pureed. It makes the roast seem more MR. Tastes good too!

[@schmudlido]

Thank you so much! It was soo delicious. We made gravy with the leftover stock and fresh homemade apple sauce. It was a beautiful dinner. Will make more of your recipes. Have a beautiful day!

[@gailjones4168]

very good recipe I've never seen anything like it I can't wait to try it

[@Phoenixspin]

Save a cow's life. Eat this.

[@conniesrawsomekitchen]

yes :)

[@theverandafilesheidrun]

Made it, loved it. I did leave out the oil, and did not fry it. Had a slice with potatoes and leeks from my garden, and my special two-minute sauce. It was delicious. I froze some of it in slices, so that I just need to take individual portions and defrost them in the sauce next time. Recipe will be added to my list of regulars. Thanks, Connie!

[@conniesrawsomekitchen]

So happy you are enjoying these recipes :D I have so many to share hope u like them also

[@teleishamber]

I made this one Christmas it was amazing. Make it the day before, it takes a long time, so you can relax on Christmas and no cooking!

[@suet2090]

I just found your channel and I'm so excited!!! I d been vegan for over a year but I have never made seitan. I'm going to make this asap!!! Keep making videos!! They're awesome!!! Like cooking with family!!

[@conniesrawsomekitchen]

aww thank you!!! Nice to meet you Sue

[@mslizziela]

I made this tonight for my Sunday dinner. Totally AWESOME and the gravy I made with the pan drippings was out of this world.

[@conniesrawsomekitchen]

thanks for sharing this wwith me :D

[@avrilcrx]

Fantastic video - thank you! I love the way you explain not just HOW to do something but WHY. It makes all the difference and makes your channel really special x

[@conniesrawsomekitchen]

awww thank you!!! Happy New Years!!!!

[@MarySpin]

I LOVE how you refer to this as "meat" throughout the video, LOL. - looks terrific :)

[@conniesrawsomekitchen]

thanks Mary :) for me it is meat :D. I want to show people that what we eat isn't fake. And thank you!!!

[@bicsmith4899]

I finally got around to making this recipe and it was great. Very, very tasty. Thanks for sharing your easy recipe.

[@conniesrawsomekitchen]

thank you Bic :D so glad you like it!!! :D

[@MihaelaV68]

Definitely great great recipe, thank you so much for sharing!🌺🌺🌺🌺🌺🌺🌺💝

[@daverichards308]

I made this, this morning. I had everything in the kitchen (except the mushroom powder) and since the nearest market I could get dried mushrooms from is miles away I did a twist. I used vegan beef flavoring powder. I followed your instructions and it is looking really good. I will let it "age" overnight and see how it tastes tomorrow. I am going to make some mashed potatoes, gravy and stir fry vegetables with it and will hace dinner for days. I hope to eventually try all of your recipes. It's saving me from a life of vegan boredom....Connie I LOVE YOU!

[@conniesrawsomekitchen]

Awesome!!!! let me know how u like it :D ur dinner is going to be spectaculare yuummm :D it's really good with gravy :D

[@daverichards308]

Connie. I had to try this, this morning .Couldn't wait haha. The smell is fantastic, the taste is out of this world but what did I do wrong? I stored it in the fridge overnight in a covered glass container and it kind of has the texture of meatloaf? How should I be storing prepared seitan? My seitan polish "sausage" came out great, much drier so must be how I stored it? Or wil it dry out a bit?

[@conniesrawsomekitchen]

u can store it without the broth it's up to you. I store this one with no broth any meat I refry in pan gets stored with no broth

[@daverichards2141]

I didn't store it in the broth but it's pretty moist still. I did pan fry it and it was tasty but I think it needs to be a bit drier? Doesn't matter it's sooooooooooo tasty.

[@conniesrawsomekitchen]

glad you like it :) if u want it more dense and dryer add more gluten next time :D

[@TheWormeryLLC]

Ciao Connie, I had made up a similar recipe a few years back but it failed miserably, this time I followed yours including the yeast and I must say it's probably the best seitan roast I've ever tasted. Grazie e Felice Anno Nuovo a te e famiglia

[@conniesrawsomekitchen]

Wonderful! Lino Buon' Anno

[@howyduinyall7653]

Been experimenting with seitan receipes lately, happy to say this does not have the rubbery texture, WOW, this is one good receipe, please don,t rest on your laurels can this be further improved, 8 maybe 9 out of 10, many thanks for video, this will be my number 1 go to vegan dish for the forseable future(please excuse any spilling mistakes).

[@conniesrawsomekitchen]

Thank you Paul!!! yes I have many many recipes of seitan you can enjoy here are a few

[@carelbrouwers1707]

Excellent videos, recipes and presentation. Big fan here from The Netherlands! Molte grazie. Continui!

[@conniesrawsomekitchen]

grazie Carel :D

[@VeganRevolutionPoland]

Great recipe ! I always say that the transition to veganism is the most important decision of my life, I wish you success in developing the channel :)

[@conniesrawsomekitchen]

that's great and yes :) and thank you :) feel free to share

[@dollfaceandrea6747]

This looks amazing! Thank you so much for sharing with us. I can't wait to try this recipe.

[@conniesrawsomekitchen]

thank you dollface :D

[@ScotCampbellwindowpainter]

Cool meat recipes! Thanks for putting these videos together.

[@conniesrawsomekitchen]

thanks Scot :D

[@dmbmeister0]

Eager to try this. Thinking the tomato sauce will make this much more flavorful. Thank you Amanda for sharing.

[@conniesrawsomekitchen]

IT REALLY IS :D What a wonderful taste it adds :D you should try

[@davidcolin6544]

Connie you are truly a master of seitan. All your recipes look just amazing. I wish I felt more confident to try them but as I am someone who measures everything precisely with seitan, your more intuitive and artistic approach scares me lol. But my hat is off to you, you really have mastered this art.

[@conniesrawsomekitchen]

Thanks so much. you have to keep trying. I have a saying we don't master seitan seitan masters us

[@rosiejonasson6752]

Hi, I'm so glad to have found you. Every recipe that I have tried of yours has been wonderful! I am Italian to so I appreciate your Italian recipies the best , but this one is great.

[@conniesrawsomekitchen]

Hello Rosie :) so nice to meet you :D and thank u!!!

[@JenniferSageAuthor]

I made both yours and your daughter's roasts today, but they're both resting now. On this both I didn't have chickpea flour, but I had the Bobs GF all purpose which is a mixed bean flour. I also didn't have mushroom powder, so on this one only, I used finely minced fresh baby bella's. I'll be back to let you know how each turns out! Thank you for your awesome recipes, Connie!

[@JenniferSageAuthor]

*On both :)

[@conniesrawsomekitchen]

Oh that's great lt me know how they turned out for you. Let me know if the minced mushrooms stay in :)

[@JenniferSageAuthor]

+Connie's RAWsome kitchen, the one that was based on your daughter's was the one we pan fried after cooking and a non vegan, 11 yr old friend of my daughter even had seconds! She also doesn't like mushrooms and loved it. (That was the one I minced baby bellas in.) Fantastic recipe, thank you so much. We will definitely be making it again. Oh, I'm also trying the Greek dill sauce tonight just for dipping veggies, but I only had a quarter cup of cashews left. I used sunflower seeds instead to make up the rest as I do with some vegan cheeses when I run out of cashews. I'll let you know on that video how that works out. You're awesome, I love your videos. :))

[@conniesrawsomekitchen]

oh that's great :) isn't vegan food fantastic :) Ur making my Tzatziki??

[@JenniferSageAuthor]

+Connie's RAWsome kitchen YESSSS it is! Thank you so much for offering all of your wonderful videos. It has made the transition for me and my young daughter to a plant-based diet so much easier. ❤️

[@mslizziela]

thank you Amanda and Connie. I just thinly sliced a piece off the roast once it had cooled...OMG it's fantastic. My dog is nuts for it too. We're in heaven.

[@conniesrawsomekitchen]

ur so very welcome and my dog loves seitan too!

[@garliclover01]

God gave us our hands to use, best kitchen instrument!!

[@conniesrawsomekitchen]

they sure are :)

[@busyrand]

I just made this and tasted a bit before putting it in the fridge over night. It tastes Great! I was surprised how meat-like it looked. It seared just like meat also. I tried another Seitan recipe before, and I'm ecstatic how well this turned out in comparison. I feel like I can do this now. I ground half a bag of dried garbanzo beans in my friend's high speed blender, now I have enough chick pea flour to make a bunch of this. I'm freezing the broth in ziploc bags so I can reuse it for future batches. The roast was a bit flimsy and broke apart along the edges as I flipped it during the browning process [I see why you added more gluten flour; I'll add more than I used and knead it to a tighter consistency next time], but that's the only thing I have to improve on. Some of us are looking to eat more plants for different reasons. This gives me a decent alternative.

[@conniesrawsomekitchen]

oh that is fantastic :) I can tell you for sure, the more you work with seitan the easier it gets!! example if you let it cool longer before you brown it it flips easier. there are so many tricks. Also knowing how firm you want it also helps but that will all come in time. Let me tell you 9 years ago I would make seitan every day because I wasn't happy with it. But I would mince the one I had and made a new batch lol. We had some nice minced recipes during that time lol.

[@HealthyLivingEatingVegan]

Yum I just made It now it was delicious really yummy 😋 thank you

[@conniesrawsomekitchen]

you are so very welcome :)

[@erichajohansson5018]

This looks delicious! Thank you for sharing. It would be wonderful if you wanted to write the recipe in the description box too :)

[@conniesrawsomekitchen]

I will do my best later on this evening :) and thank you :)

[@conniesrawsomekitchen]

1 CUP VWG 1/8 teasp. ground sage 1 teasp. quick rise yeast 1 tbsp mushroom powder tbsp. chickpea flour 2 tbsp. nutritional yeast 1/8 teasp.alt 1/8 cup soy sauce 1bsp. olive oil 1 cup pasta sauce mix all the ingredients together and knead and rest for 15 min.. BROTH cook in broth for 60 min. 5 1/2 to 6 cups water 4 cloves of garlic 1/4 teasp. sage 1/4 teasp. nutmeg 1/4 cup soy sauce 1 tbsp. olive oil 2 tbsp. paprika 2 bay leaves 1/2 lime remove from both and let sit for 10 min. now take ur roast and brown in a pan with olive oil ...steak spine..garlic and some fresh rosemary. and glaze with some wine or beer enjoy!!

[@theveganhippie2730]

I make my own mushroom powder all the because of you and I love it. Just bought another pack of mushrooms for like $5. This roast looks amazing.

[@conniesrawsomekitchen]

awesome and thank you!!! Happy New Year!!!

[@sandramosna9666]

Many thanks for this wonderful Inspiration! I have already tried on other recipes, but ghis time I will trotzdem my hand on yours. Makes me already hungry... 👍😉

[@conniesrawsomekitchen]

Wonderful! enjoy!!

[@mjmabennett]

I love that you eyeball ingredients and use your hand. I do too. Makes the food better.

[@conniesrawsomekitchen]

it does Marion :D I call it food made with love :D

[@pturineisa4777]

Oh my ..... It looks so delicious

[@conniesrawsomekitchen]

thank you :D

[@joanbischoff5972]

I love Connie ! Her recipes always are amazing !

[@conniesrawsomekitchen]

Glad you like them!Thank you so much and Happy New Year!

[@jasonkavan]

Made this for dinner last night. So tasty. I put it in the oven for 20mins after frying to dry it out a little.

[@conniesrawsomekitchen]

so happy u like it :D thank you!!

[@deborahwoods2361]

Connie, I just found your channel and subscribed. I've watched heaps of your recipes back to back and I don't know which to make first! lol. So clear and easy to follow, I love them. Keep doing what you do!

[@conniesrawsomekitchen]

hehehehe thank you :D welcome Deborah!!!

[@imlittlelaura]

Connie, thank you for this recipe! It is great! I made it and shared it on Friendly Vegan Food Sanctuary and credited the recipe to you, of course!

[@conniesrawsomekitchen]

ur so sweet thank you! and glad u like it :D have u tried my sausages and meatballs??? that's a must hehehehe life changer!

[@annakurki8794]

I love how you put your own persona and sence of humour into these videos. At first it was so frustrating listening to you just ramble on about the ingredients and not "cutting into the money shot" like somebody so eloquently said earlier (haha!). There's something deeper about your cooking that reminds me of my grandmother who is a very wise matriarch. God knows there are tons of cooking channels on youtube alone that have all their ingredients ready and their little speeches prepared beforehand, everything wrapped up in neat and easy packages. Thank you for posting very special resepies and putting love and your self into cooking food. Much love from Finland!

[@conniesrawsomekitchen]

OH thank you :) u made my day! :D Thank you thank you :D I like to show the real part of cooking :) we don't always get it right so what do we do to fix that problem. That is what I'm good for lol fixing when something doesn't come out as perfect as we want it. So happy ur enjoying it!

[@CathleendeOntiveros]

I followed this video exactly, but mine ended up coming out of the broth very soft, in video it looked much firmer. Flavor is incredible. Not sure if I did not have the broth hot enough, or should I have kneaded in more flour

[@drdluv]

This looks like it would be great for thanksgiving! I'll have to try it out once before then though. Thanks!!

[@conniesrawsomekitchen]

great yes it can :) I also made a tofurky video if ur interested..part1....the stuffing... kzbin.info/www/bejne/i4bSgZJ3abCYbbc and part... the meat kzbin.info/www/bejne/d2ilZJ6Bd9B-eZo

[@mzoesp]

Wow this looks amazing! Can't wait to try it

[@conniesrawsomekitchen]

thank you :) let me know how u liked it

[@plinthstar]

I'm really excited to try this! I've already got a beefy seitan recipe, but this one looks incredible. I will be sure to report back. Thank you for sharing!

[@conniesrawsomekitchen]

thank you Tegan :D and also try my milk meat when u get a chance. people love it!

[@gksweetmimi]

That looks amazing! What do you do with the cooking liquid. Do you use it? What do you use it for? I could see a great mushroom gravy with that! Yes! Washed hands are the best! My hands get dry in winter so I sometimes have to use gloves. Nobody wants moisturizer in their food.

[@conniesrawsomekitchen]

yes mushroom gravy for sure. then on a good poutine hehe

[@ByronBayTangoMan]

gksweetmimi I used practically all of my cooking broth to make mushroom risotto tonight and it was ideal. 😊

[@dmbmeister0]

I used 1/2 milk and 1/2 sauce, and it was delicious. The sauce makes such a difference.

[@conniesrawsomekitchen]

:D thanks for sharing Emily!!!

[@Karyxxx1]

Connie's RAWsome kitchen how do you reheat on the second day?

[@conniesrawsomekitchen]

any way you like :) you can put the whole thing back into the oven covered...or slice it in a pan, I like it with some olive oil some onions and rosemary and sliced meat.fry that up and yumm so good...or mince it for mince meat for stuffing peppers...get creative :D

[@Karyxxx1]

Connie's RAWsome kitchen wow thanks for a speedy response! i'm so happy i found your channel. you are a goddess

[@conniesrawsomekitchen]

vspot you are so very welcome :) we are all goddess :D Nice to meet you vspot

[@julielevesque1675]

I just love your channel! Keep cooking ...I am watching :)

[@conniesrawsomekitchen]

thank you!!!

[@gerrygold9273]

This roast looks so delicious I can't wait to try it. ✔👍😉 I want to say a big Thank You and your lovely daughter for creating such a juicy vegan roast. 👍💜🍉You should have tried a piece to let us know how it taste. hahahaa I'm sure it's absolutely scrumptious ! 😉✔✔🍉💜

[@conniesrawsomekitchen]

thank you Gerry :D Let me know how you like it!!

[@michaelnicola5210]

Thank You for this. It was very long but helpful. The only thing missing was comment about how large it gets when simmering, whether or not to let it cool in the broth or remove and chill or, what it looks like when sliced. Thanks, again. M

[@conniesrawsomekitchen]

yes sorry about...i take it out cool a little on a cutting board, then I pan fry . but u can cool it in broth and just cut and pan fry as you need it

[@pamelalackey7620]

You take the fear out of making seitan. I always thought it was difficult to make but,I'll definitely be making my first! Thank you!

[@conniesrawsomekitchen]

I am so happy I can do that!!! feel free to message me if you have any questions I will do my best to help you

[@SNAKEPIT359]

Good to see a chef who scrapes every bit of the ingredients out of the bowl before discarding it.

[@conniesrawsomekitchen]

thank you :) I hate wasting food :)

[@elissadavis5657]

W O W.......what an awesome recipe !! Thank you !!

[@conniesrawsomekitchen]

UR SO VERY WELCOME :)!! Let me know if u try it :D

[@elissadavis5657]

Connie's RAWsome kitchen I will !!!!! I love vegan food sooo much. Been 100% vegan since 2011. What an awesome......awesome recipe !!!

[@conniesrawsomekitchen]

thank you!!!

[@carolynhance5588]

Omg, this looks amazing! I'll have to get one of my Canadian friends to send me a bottle of Mtl steak spice...I can't find all of my favourite cooking supplies since I moved to Germany.

[@conniesrawsomekitchen]

you can make ur own I have a recipe kzbin.info/www/bejne/qqbJi4x6fql6o6M see if u can make it :) Mine is pretty good too :D

[@annettepasswater737]

I made this roast yesterday and it was so incredibly delicious!! I ate 4 thick pieces last night. I have going to make it again tomorrow. Thank you so very much for sharing this wonderful recipe. I will probably be making it very often. It was beautiful and looked like meat but didn't taste like meat. It was so delicious. Thanks again for sharing this with all of us in you tube land. Next, I am really wanting to buy some sweet potatoes to make your stew with sweet potatoes and lentils. I am such a fan of yours and I would like to try all of your recipes, especially the various cheese recipes, but I haven't been able to find the agar agar at the health food supermarket that I go to. I also want to find the kappa carrageenan that you use in some of your cheese making videos. I am not going to give up. Somewhere has to have it. I don't have a credit card, I have a checking account or I could send a money order to Amazon, but I don't think they would accept either. So I go to Gainesville FL once a month or so & I heard about a store called Captain Joe's. I may try to look them up and see if they have the items I mentioned. I also want to try your vegan butter, & I need lecithin granules & soy milk powder, avocado oil and more coconut oil. I am really grateful that I was fortunate enough to find your channel. You are a great cook ( or shall I say chef). Your family is very lucky to have you to cook for them. You are a very kind woman with a big heart. I have never met you, but I can tell by listening to you and when you rescued that poor little creature from the pool skimmer. Stay wonderful and warm hearted as you are & keep up the great work with the videos that you do. Thank you for your time and consideration and may God bless you in everything you do and also bless you and all of those who you love. Sincerely.

[@conniesrawsomekitchen]

awwww u r sooo sweet thank you so much for your kind words! :) I am so happy u enjoyed my seitan :) and u definitely have to come back and tell me how u like some of my dishes :) Oh my little rat I found in my pool! well I could only do the right thing all living being should have the right to live no matter how big or how small. thank you :) Blessings to u!

[@conniesrawsomekitchen]

I know about not knowing where to find a certain item. or were to even start looking :) message me on fb. I will send u a small phg. of agar :) try i herb for some stuff I think they take paypal. u can use ur interact with that I think!

[@Jayne858]

you are such an insperation I am learning so much from you , you are amazing . I also don't use gloves when I'm cooking , I don't know why people just can't be loving to each other we do things differently.

[@conniesrawsomekitchen]

Thank you!!! I know right I would be using a box of gloves a day. my hands are in and out of water cooking all day long. I would be pulling off and putting new ones. It would also drive me nuts!! hehehehe Thanks Jayne!!

[@SR-jx8yu]

Connie ... a big fan here and u are helping me make the transition to plant-based. It's not easy when u have been used to eating meat, but I love cooking and it's all about re-thinking food and seeing how amazing you can make food. For this seitan recipe, instead of cooking in broth, would you make a a ragu and slow cook the seitan directly in the sauce? Would it hold up to slow cooking? Grazie bella donna per tutto!

[@conniesrawsomekitchen]

thank you so much :) this makes me very happy :D and yes for sure it will hold up. Seitan is very resilient :D

[@thaifruitcarver]

Great recipe as usual Connie. It split open in a few places, but I think if I add a little more chickpea flour it will be even better next time. Next I am going to make your vegan quiche.

[@conniesrawsomekitchen]

glad you like it :)

[@deeh6508]

Hi Connie I can't wait to try this. I have everything except the steak seasoning and beer. Going out tomorrow and picking them up and will try this with a side of mashed patatos. also looking forward to the recipe for your meatballs. Thanks again Connie

[@conniesrawsomekitchen]

hey Dee that's great you will really enjoy it :). and I shall put up the meatballs soon too :)

[@AjayKumar-nd7cc]

Perfectly perfect. I love the way you explain everything.

[@conniesrawsomekitchen]

thank you :D

[@СергейЩекочихин-г3щ]

Выглядит очень аппетитно) уверен что и очень вкусно)

[@conniesrawsomekitchen]

thank you!!!!

[@Whatsthatmom]

This looks Amazing!!!

[@conniesrawsomekitchen]

THANK YOU!

[@alisonedwards1691]

Thank you Connie I got all ingredients in and I made it today. Nicest Seitan I have tasted, lovely to watch you cook and recipe turned out lovely although I have to change my taste buds it was lovely and I kept going back for more!

[@conniesrawsomekitchen]

thank you!!! that's my daughters recipe :D glad u liked it . And yes your taste buds will change and ur body will love you

[@songbirdmedows]

Well we finally had this this evening. We were very happy with the result although I think maybe next time I'll use a little less yeast. The altitude where I live is a lot different than you as you are at sea level. If bloated a lot while I cooked it it did shrink though, It was a little spongy but the taste was fantastic. So I'm thinking maybe a little less yeast given I'm at a much higher altitude then you are :-) thank you Connie we will definitely make this again. Bree took all the leftovers home 😊

[@conniesrawsomekitchen]

yes temp and area may cause a change with yeast. Just try less next time. Did u pan cook it afterwards?? That too will remove some water log. Let me know how it works next time. Its always better the day after too so the texture changes too :)

[@marywhite8517]

That's nice to know. I live in Denver, Colorado the mild high city, so I would probably experience the same.

[@conniesrawsomekitchen]

just use less Mary :)

[@kermitku617]

this looks amazing! gotta try this recipe

[@conniesrawsomekitchen]

thank you! let me know how u liked it :)

[@artsculpture1024]

Good video production too.

[@TheDANnl]

Connie, you are wonderful! Thanks for your recipes! Love you!

[@conniesrawsomekitchen]

thank you and it's my pleasure!

[@goodi2shooz]

that looks so delicious! thank you for this recipe I can hardly wait to try it

[@conniesrawsomekitchen]

ur very welcome :D

[@dandm20]

Hi Connie. Wow this is great. Thank you Amanda.

[@conniesrawsomekitchen]

hey Didi :D and yes thank u Manda +my so-called vegan life!

[@mytreasuredcreations]

Connie, you are a godsend!! Your recipes are amazing! I just found your channel. Where have you been the last 2 years of my WFPB journey ??? I will definitely make all your seitan recipes. My husband and children miss the meat and these recipes keep them satisfied and way from the dead animals. Thank you , thank you for posting these videos. :D

[@conniesrawsomekitchen]

awww thank you!!! so nice to hear ur whole family is vegan :) isn't it wonderful!

[@artsculpture1024]

...oh I see you are a sculptor too, and make art dolls. I make doll-like sculptures too. I just switched to doing more dark sculptures lately as I want to sell my art van and thought I could change the theme and sell it to the Haunt Industry at some point. I should be able to finish it in a year. After I sell it I will start sculpting other things. I will check out your dolls.

[@trentchilders5067]

Wow! It's so beautiful! My seitan tends to come out looking like boiled brains. But I can't wait to try this.

[@conniesrawsomekitchen]

Let me know how u like it! :D

[@michellestone7761]

I cannot wait to make this! I love making dishes like this and sharing with my friends and family-they think they could never go without eating meat until they taste this💕

[@conniesrawsomekitchen]

that's right :D vegan food is good :D thank you!!!

[@michellestone7761]

I made this recipe today...it is soooo good! Thank you 🙏🏽

[@conniesrawsomekitchen]

@@michellestone7761 so happy u like it :) thank you!

[@songbirdmedows]

Thanks Connie, looks fabulous. Will definitely give a try 😊

[@conniesrawsomekitchen]

ur so very welcome and that's great lt us know how you like it :D

[@teleishamber]

If you were going to take this to serve at your family's house for dinner would you cook it the day before and then reheat it? Would it taste better that way? And how would you reheat it? Thank you for sharing the recipe and thank you for your daughter for coming up with it! I hope it tastes as good or better than it looks!

[@conniesrawsomekitchen]

yes yes yes :) cook it and fry it up with the garlic and rosemary in olive oil. then reheat the day after :) And thank you I will tell her :D

[@teleishamber]

Connie's RAWsome kitchen reheat in the pan? Or?

[@conniesrawsomekitchen]

if ur slicing in a pan if leaving it like a roast in the oven covered. maybe with some gravy depending how u want to serve it :)

[@teleishamber]

Hi, I am cooking this right now and taking at tomorrow to my Aunties House to heat up for Christmas and is wondering weather to heat up in pan or oven and exactly how, and for how long. Thank you :)

[@conniesrawsomekitchen]

either way is good :) Pan is always faster u can do it just before serving :) Oven keep it covered so it doesn't dry up on u

[@rasil4u]

I can barely wait to make this recipe. Thanks sooooo much.

[@CoCoMoVitt]

Thanks for sharing! I have a question. I can't eat chickpeas so what can I substitute for that? Once again thanks for sharing all of your yummy looking recipes.

[@conniesrawsomekitchen]

OH ur so very welcome :) ...you don't like it or u can't eat for health reasons?? Ho about lentil flour?? soy flour??

[@CoCoMoVitt]

Connie's RAWsome kitchen Thanks for the quick reply. I'm actually allergic to it. Thanks for the lentil flour tip. Will be trying this out tomorrow or the day after. Depends on when my VWG order arrives. I'm nervous because it's for a late Thanksgiving dinner on Sat. (Americans living in Germany). I'm normally a decent cook and usually I get great feedback, but this will be my first time making Seitan.

[@conniesrawsomekitchen]

Ur so very welcome :) I am sure you will pull it off :D Good luck with the seitan

[@Sewlistic_Soul]

Connie I am going to use this to make chef Ramsey's beef Wellington! Thanks for your recipes!

[@conniesrawsomekitchen]

that sounds great thank you!!!

[@Sewlistic_Soul]

Will do! I am soooo inspired by your channel. I'm Cuban and hubby is Italian so we are total foodies! Plan to make it this weekend!

[@conniesrawsomekitchen]

OH WOW I can see a mix cuban italian fusion :D

[@giuseppefioreart6020]

i made it yesterday. Very good recipe!

[@conniesrawsomekitchen]

thank you!

[@thuybui-ct2cx]

It looks good. and I don't know what to say, I love seitan on anything, wraps, sandwiches, or snacks. You can buy a pound for 4 to 6$ or make it for less. I'm in transition now, and I love your channel. It makes me think that vegan eats good, although I rely on beans...

[@conniesrawsomekitchen]

Vegan does eat good :D thank you Thuy!!! nice to meet you!!! :D

[@af2313]

Hi Connie! Thank you so much for sharing your kitchen secrets, you make it look so easy! I've tried it to make this dish today, it's currently searing in the pan, it just looks pretty soft and not as firm as yours. Any suggestions? It seemed fairly soft before simmering in the stock.

[@conniesrawsomekitchen]

just add more gluten next time it will firm it up and do more kneading :)

[@theukulelekid637]

Connie you're marvelous darling, keep the videos coming I love, love, love it!!!!

[@conniesrawsomekitchen]

thank you!!!!

[@ThePlantEaters]

I just found your channel. I am researching how to make a good seitan. I'm one of those no oil people, haha. I'd love to know it I can leave it out? I'm loving your videos! You are so informative!

[@conniesrawsomekitchen]

hello :) hahaha that's ok I don't eat oil myself :) Yes you can leave it out....the difference would be, let me find the words to describe it. Ok oil separates the fibers so it pulls apart easier but yes u can leave it out...If u make it let us know how it turns out!!! And thank you

[@dandm20]

This looks so good connie

[@conniesrawsomekitchen]

thank you!!

[@mjSnap]

I really wish you would have sliced it to show us the texture of the final product. Did it turn out more cakey inside or more dense like actual meat?

[@conniesrawsomekitchen]

more meaty but then again seitan needs lots of practice. the more u make the better it gets!

[@MTGoddard]

Fantastic, Absolutely magic! Thank you so very much!

[@conniesrawsomekitchen]

thank you!!! :)

[@maxsadventures1115]

Ms Connie I just made this roast and it turned out so well....How would you suggest making a lager roast at least 3X as large ? Thank you

[@conniesrawsomekitchen]

glad u like it :) I would suggest triple the batch...then when u cook it cook it in a 275 oven for 2 hours in a roast pot with a lid . but cook in the oven not the stove top