VEGAN STUFFED PEPPERS WITH RICE

[@aliciacarayol6867]

Your channel is awesome! I wish you much much success, and don’t give up! It will pay off eventually 😊

[@ItaliaPlantBased]

Thank you so much for the kind words Alicia :-)

[@kushig2932]

Wow wow so many vegan dish recipe ideas ❤️🙏😍✨

[@wattamayo6529]

Thanks for the dinner choice! I will make it right after I get home, my mom will eat it since it's vegan! :) (having the recipe in the description box helps)

[@ItaliaPlantBased]

Awesome, we are glad you like it ❤️

[@notyou4724]

Nice I was looking for a new way of doing stuffed peppers.. The girl I date is a vegetarian so thanks..! & The way you put it on the pot instead of the oven my grandma use to do the same thing ☺️ use Puerto Rican style rice it comes out amazing without the meat now🤦

[@ItaliaPlantBased]

Wow so cool, thanks for sharing 🙏 The grandma-inspired dishes are our favorites, best of luck with everything 🌱❤

[@lovefishguy]

Amazing channel. Super excited to find a vegan Italian chef !!

[@ItaliaPlantBased]

Thank youuuuu ❤️🙏😄

[@sharmaineetoroma5548]

I made it thanks ☺️

[@athulyasethu]

Its mouth watering... Healthy recipe.. Love from INDIA🇮🇳🇮🇳🇮🇳

[@afiajazz3644]

I’m going to try it

[@ItaliaPlantBased]

Afiajazz, so cool! Let us know how they turn out for you 😃

[@iyouitry]

I do almost the same but I use precooked brown rice which again is cooked with the bell pepper. Adding a small table spoon of ground coffee and pomegranate molasses adds a different dimension to the taste 👅

[@ItaliaPlantBased]

Nice :-) They must be delicious that way :-)

[@BRFISH]

awsome video friend

[@ItaliaPlantBased]

Cheers!

[@shirleywong4333]

looks delish

[@ItaliaPlantBased]

Thaaaanks 🙏❤️

[@shirleywong4333]

@@ItaliaPlantBased love ur foods more please

[@akanshhaagrawal780]

Can you give me an idea of the time/temp that I should cook this at in an oven?

[@ItaliaPlantBased]

Sure Akansha! You will need to add some extra vegetable broth into the peppers half way through the cooking. Cook at 200˚C / 390˚F for 45 minutes. You can also wrap the oven dish in foil to speed things up and keep the peppers moist :-) see all details on our blog if you want more tips though, and enjoy! www.theplantbasedschool.com for more info :-)

[@nazneeniqbal2945]

Perfect

[@ItaliaPlantBased]

Thank you!

[@Lala.H.R]

Thats lunch sorted thanks

[@ItaliaPlantBased]

Nice:-)

[@usha349]

So I was searching for Vegan recipes since I decided my FAMILY are going Vegan completely for health reasons. So I'm making these today. Could you add the nutritional value to the recipes please. Thanks.

[@ItaliaPlantBased]

For nutritional values you can check our blog www.theplantbasedschool.com

[@fiucskak]

🙏💕

[@MB-98-sh]

hi, question - do you pre cook the rice first?

[@ItaliaPlantBased]

Hi M B, yes the rice is lightly precooked in the tomato sauce to give an aromatic flavor. The full procedure is outlined here in writing: theplantbasedschool.com/vegan-stuffed-bell-peppers-with-rice/#recipe-card

[@SocialRipper]

i subbed

[@ItaliaPlantBased]

thank you !!!

[@majolcica]

Just bought tickets to Bari and your channel came up on my YT. Which part of Italy are you from? I looove your channel ❤️❤️❤️ I intend you get millions of followers :)

[@ItaliaPlantBased]

Thank yoouuuuuuu so much. We live in Umbria, small region in the heart of Italy. You are going to love Bari and their insane food!

[@majolcica]

@@ItaliaPlantBased I know Umbria, I'm from the neighbour country actually :)