Vegan Stuffed Shells | My Vegan Kitchen Life | Cooking | Tasting | Foodie | Fun 😋

I have fooled many with my delicious Vegan Stuffed Shells. Jumbo pasta shells are stuffed with smooth and creamy hummus, tofu, vegan parmesan cheese, and mozzarella cheese. Not to mention they are perfectly seasoned with fresh herbs and baked to absolute perfection. This is the perfect recipe for any occasion. #plantbased #vegan #stuffedshells
Ingredients:
Large pasta shells
Extra firm tofu
Marinara sauce
Hummus
Garlic powder
Onion powder
Salt
Pepper
Fresh parsley
Vegan Mozzarella cheese
Vegan Parmesan cheese
Nutritional yeast

[@venikrishnan3920]

I just following you. Been a vegetarian for ever, became a vegan 3 yrs ago. Did not know the cruelty of the dairy industry. You became a vegan 30 yrs ago. I bow to you. What a wonderful lady you are 💜

[@pda2836]

Just to let you know, I did make a vegan lasagna with your tofu filling for xmas eve and it was THE BOMB!!! I will never go back to my old version of tofu ricotta. Thank you so much and Merry Christmas/Happy Holidays!!!

[@myvegankitchenlife]

This is music to my ears 💃🏽💃🏽💃🏽thank you for the recap/ feedback comment….Happy Holidays to you😊

[@deboraholugbemi4821]

Thank you

[@ursulawalker3167]

​@@myvegankitchenlife rrr=r*

[@pda2836]

I love the addition of hummus... Genius!!! I am going to use this ricotta mixture in our Xmas Eve lasagna. Thank you! Btw, your hair is gorgeous!!!

[@myvegankitchenlife]

Thank you 🙏🏽 ☺️ Actually thanks for the idea for lasagna 🙌🏽

[@Fiftyfinehealth]

The way the pup came right out on time when you tasted your food! 😂😂😂 I was like awwwww!

[@myvegankitchenlife]

😂☺️

[@taylordottie5858]

When the weather cools down, I'd make that. I made the lasagna and it was the BOMB!

[@nellielee2915]

Thank you so much for this recipe, now I got to say the tofu I said I will never eat buy that again, I tried someone else recipe and I had to have messed that up because it was horrible taste like card board. But I will be getting my ingredients tomorrow, Wednesday, I'm transitioning to plant based and vegan I love it. I have seen a big improvement in my health, to God be the glory!!! I will try some of your other recipes.

[@myvegankitchenlife]

Thanks for the support... I'm here with the recipes for you 🤗

[@spinx2128]

I just saw your video and girl you gave me so many ideas!!! Love it❤

[@myvegankitchenlife]

Awesome! Thank you!

[@terifarmer5066]

T.L C... Awesome recipe! Thank you for sharing!!~🙏

[@myvegankitchenlife]

Thank you …I appreciate the comment 🤗♥️

[@CityGirlGoneGreen]

Hi I love your channel. I’m not vegan but I love adding plant based dishes to our diet. Your vids give me inspiration sis 😊

[@myvegankitchenlife]

Hey 👋🏽 thanks for the feedback…I’m not the vegan police everyone is invited in my kitchen. I’m glad you enjoyed the vids, I’m here to inspire 🤗🤗🤗😉

[@Robind23]

The view❤ that sky is lovely. Thank you so much for the recipes they are a blessing

[@myvegankitchenlife]

Thanks for the love I appreciate you 🙏🏽🤗♥️

[@michellebradley9117]

Im not vegan, but this looks so good. I must try. Your a great cook.

[@monacannon6644]

Wow! Catching up on your videos. I canNot Wait to make this stuf fshell recipe.👍👍

[@myvegankitchenlife]

🤗🤗🤗🤗♥️

[@lornap8664]

Going to try it tomorrow it look delicious thank you

[@Katzykeens]

Dang! 30 years?! I can't wait to be you one day 🥺💗

[@Marlahanna]

Good sense of humor 😅 love the cooking tips. Beautiful lady too, just found your channel. I’m inspired.

[@monique2027]

😍😍😍😍

[@aiwekhoe1000]

Looks so delicious 🤩🤩👍🏾👍🏾

[@myvegankitchenlife]

🙏🏽☺️💕

[@jillianmcclain4436]

That background out that windows is to die for!!!! I can eat and sip on some wine and just gaze out that window!!! As for the filling (this and the walnut and mushroom) how is it stored with leftover?

[@myvegankitchenlife]

Thanks for the kind words…you can store leftovers in the refrigerator for a week and freezer for up to a month 👍🏽

[@jillianmcclain4436]

@@myvegankitchenlife thanks for your quick reply

[@rosemaryvyslouzil6249]

Looks really good a must try❤️😇👍👌💯

[@myvegankitchenlife]

🙏🏽🙏🏽💕

[@deboraholugbemi4821]

Can you do what you eat in a day

[@myvegankitchenlife]

Hey 👋🏽 This is a wonderful suggestion. I would love to do one however I don’t think it would be very interesting or entertaining for the KZbin audience. In order to reap the amazing health benefits from fasting I do intermittent fasting with time restricted eating daily. I consume 2 meals a day. One usually around 12:00 noon to break my fast. That meal usually consists of fruit, a smoothie, or porridge like oatmeal etc. My second meal has to be incredibly delicious and nutritious and that’s usually around 6:00.pm. The recipes I create on KZbin are pretty much what I eat for dinner. However because I get this question a lot I post on my Instagram stories daily what I’m eating in a day. I hope you can check it out 😃 Thanks for the support and happy New year 🎊

[@cyslinmulgrave8248]

I love your channel

[@myvegankitchenlife]

Thanks for the love 💕 🤗🤗🤗

[@ldykay_4]

Thank you for this great meal idea. I'm not a vegetarian/vegan but on a journey to change my lifestyle to plant based. Ma'am... I thought that tofu was uncooked, so thanks for that bit of education.

[@myvegankitchenlife]

No problem Thank you for the support and I’m glad I’m here to help you on a healthy journey 🙏🏽

[@latonyadover3588]

Looks good! I see your cat. Your background scenery with the lights over the city is beautiful. Thanks for sharing

[@myvegankitchenlife]

Hey 👋🏽 Thanks for the love… That’s my shih tzu Chloe 🐶 ♥️♥️♥️😊

[@imanedwards95]

Love your personality❤

[@myvegankitchenlife]

I appreciate you 🙏🏽🙏🏽🙏🏽❤️😊

[@kimweaver2588]

Looks great! I loved the tip about putting a sheet pan on top instead of foil!!❤

[@myvegankitchenlife]

🤗🙏🏽

[@Fiftyfinehealth]

I can’t wait to make this! Looks so good! I’m trying to make the switch! Thank you for sharing!!!😊

[@karengodbold3620]

Looks so Good! I wonder if you could use Vegan Meat Crumbles? Like minced mushrooms

[@myvegankitchenlife]

Yes you can, I’ve done that before 👍🏽

[@elissadavis5657]

I LOVE YUR CHANNEL !!!!

[@myvegankitchenlife]

I love you... Thank you for the support 🤗

[@shirleymelton395]

Wow I cook it and it was delicious 😊

[@myvegankitchenlife]

🙏🏽🤗🤗🤗💕

[@jilliannorman5168]

If only this had been posted a couple of days ago… would of been perfect for the holiday party…. Next year then!

[@myvegankitchenlife]

❤️❤️❤️👍🏽

[@elissadavis5657]

U could save time & do the same thing w/ lasagna noodles !!

[@Justsmileplez]

I’ve been waiting for this 🖤🖤🖤

[@myvegankitchenlife]

🙏🏽🙏🏽🙏🏽 Thank you for checking out the recipe ❤️❤️❤️😊

[@jancyo6036]

❤😍😍

[@myvegankitchenlife]

🙏🏽❤️

[@lorraineferrales732]

If you rinse the vegan cheese with water it will melt beautifully.

[@myvegankitchenlife]

@@lorraineferrales732 oh 😮 Thanks for the tip

[@tkvs87]

What texture of tofu do you use to make shredded tofu?

[@myvegankitchenlife]

Use firm or extra firm 👍🏽

[@marchelletillman1678]

Why couldny you use soft tofu? Just curious.

[@myvegankitchenlife]

It would be too soft like pudding texture…soft tofu is more for desserts, smoothies etc

[@Sheer-opulence9]

Can the filling be frozen and used later on?

[@myvegankitchenlife]

I would love to have an answer for you but I've never tried. I guess it's something I need to experiment with. 🥴

[@ThePinkslammer]

The shells are vegan ??

[@myvegankitchenlife]

Yes …👍🏽

[@veganlife78plants28]

Is there another way to make this without Tofu?

[@myvegankitchenlife]

This can use chickpeas season well especially with nutritional yeast 👍🏽

[@mrsmadinah]

How much Chickpeas? Should the Chickpeas be Dried or canned ?

[@NatiNative]

What kind of tofu? Firm?

[@myvegankitchenlife]

Firm or extra firm 👍🏽

[@lking3024]

What is your preferred Vegan Cheese? All are not equal.

[@myvegankitchenlife]

Violife 👍🏽

[@marchelletillman1678]

😅

[@myvegankitchenlife]

😁

[@TheBLKSoN]

Tofu 😒😒😒