Vegan Tofu Feta Cheese | Kathy's Vegan Kitchen

Tofu feta cheese is an excellent addition to salads and sandwiches and a perfect topping for pasta dishes. You can also eat this tofu feta cheese recipe with your favorite Mediterranean vegan nosh board.
Get the full recipe: www.kathysvegankitchen.com/tofu-feta-cheese/
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Welcome to Kathy's Vegan Kitchen on KZbin, the ultimate destination for all things plant-based, delicious, and nutritious! Inspired by our popular blog KathysVeganKitchen.com, this channel is a culinary haven for both seasoned vegans and those just dipping their toes into the world of plant-based eating.
Our mission is simple: to share the joy and benefits of vegan cuisine with the world. Whether you're looking to improve your health, reduce your carbon footprint, or explore new flavors, Kathy's Vegan Kitchen is here to guide you every step of the way.
What Can You Expect From Our Channel?
Delicious Vegan Recipes: We've got you covered from hearty vegan main courses to delectable desserts. Our vegan recipes are not just vegan; they're mouthwateringly good. We believe that plant-based food should be as flavorful and satisfying as any other cuisine, and our dishes are a testament to that belief.
Cooking Tutorials: Not sure how to make that perfect vegan cheesecake or whip up dairy-free sauces? Our step-by-step tutorials break down the process, ensuring that even beginners can master the art of vegan cooking.
Nutritional Insights: Veganism isn't just about excluding animal products; it's about nourishing your body with the best nature offers. We delve into the nutritional benefits of various ingredients, helping you make informed choices for your health.
Lifestyle Tips: Beyond the kitchen, we offer insights into the vegan lifestyle. From sustainable living tips to product reviews, we aim to be your comprehensive guide to all things vegan.
Community Engagement: We love hearing from our subscribers! Whether it's a recipe request, a cooking tip, or just a friendly hello, your feedback drives our content. Join our community of like-minded food enthusiasts and participate in the conversation.
Why Vegan?
The reasons to choose a vegan lifestyle are manifold. For some, it's a matter of health, as plant-based diets have been linked to a reduced risk of chronic diseases. For others, it's about the environment, as veganism can significantly reduce one's carbon footprint. And for many, it's a matter of ethics, a commitment to reducing animal harm.
Whatever your reason, Kathy's Vegan Kitchen is here to support you. We understand that transitioning to a vegan diet can be challenging, but it can also be incredibly rewarding with the right resources and a supportive community.
A Bit About Kathy
Kathy, the heart and soul behind both the blog and this KZbin channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.
Join Us!
So, whether you're a long-time vegan, a curious omnivore, or somewhere in between, we invite you to join us. Dive into our videos, try out our recipes, and discover the vibrant world of vegan cuisine. Let's make the world a tastier, healthier, and more compassionate place.
Don't forget to subscribe, like, and share our content with fellow food lovers. For more in-depth recipes and articles, visit our blog at https:/KathysVeganKitchen.com.
Happy cooking and eating! 🌱🍴

[@KathysVeganKitchen]

For the Full Recipe: www.kathysvegankitchen.com/tofu-feta-cheese/

[@mfranck1]

Great job Kathy. You made this look very user-friendly. ❤

[@KathysVeganKitchen]

Thank you! 😊

[@jazzlover328]

Living an ethically vegan life I am excited to have found your channel and make this feta recipe, I do like the option of roasting the tofu to get a nicer texture, thank you again for sharing!

[@KathysVeganKitchen]

Welcome aboard! So glad you visited. I hope you enjoy the recipe.

[@janndolk9321]

TOFU FETA CHEESE- There are 2 I love to buy, but have been hoping for a recipe and thanks so much! Thanks Kathy and Paul.

[@KathysVeganKitchen]

When in doubt, it's always nice to have a shore bought option.

[@davidthescottishvegan]

Yummy 😋 tofu feta cheese recipe Kathy and it's a good alternative to dairy feta. Love 🥰 the video and love 💗 Kathy & ❤ Paul.

[@candicec2294]

I never thought about baking/air frying! I’m definitely giving this a try!

[@KathysVeganKitchen]

You should! I hope you enjoy it.

[@laurengoddard8687]

Will give this recipe a try, yum!! Thank you.

[@KathysVeganKitchen]

Hope you enjoy

[@jitkavalkova7951]

Great recipe! Thanks 😊

[@KathysVeganKitchen]

My pleasure 😊 I hope you enjoy it.

[@SoYouCallThisComedy]

Looks great, I will be making this soon,

[@KathysVeganKitchen]

Please do! And we hope you love it.

[@natalierangkla]

This looks and sounds soooooo good. Feta is one kind of cheese I've always loved but haven't been able to find a vegan version. Question - Do you use white miso? I have both white and dark miso so I just want to make sure. And yes, you need a dog ha ha. 🐶

[@KathysVeganKitchen]

It's so good! I hope you like it.

[@Alocasia021]

Love your blouse.

[@natalierangkla]

So do I! 🌺

[@mfranck1]

Me three! 🎉 So cute with the black shorts.

[@KathysVeganKitchen]

Thank you!

[@tereseday4060]

You look beautiful! ❤

[@KathysVeganKitchen]

Awww. 🙏 Thank you!

[@StarAngel369]

Make a vegan greek cobb salad please.

[@KathysVeganKitchen]

I will! Great idea!