Vegemite Sausage

Australians are going to make me an honorary citizen after this video.
Sausage links:
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[@Varraz]

a 4/5 will it blow and a 5/5 sausage make this the second highest combined score to date, all praise the mighty Vegemite Sausage!

[@cate01a]

fr?

[@Varraz]

@@cate01a yes, only the McRib sausage scorde two 5/5's, but that will it blow would be a 3/5 nowadays

[@mrpizzacat8273]

It was clearly a 5/5 will it blow, Vegemite was robbed

[@RoeeNegbyDaHot]

@@mrpizzacat8273 5/5 ruffalos are reserved for catastrophic explosions.

[@mrpizzacat8273]

@@RoeeNegbyDaHot while it didn’t go everywhere it had a major coverage, it stuck and did splatter. While you may be right i still think it was as perfect a meat based will it blow can get

[@tanicus]

this episode was only made for the "he just smiled and gave me a vegemite sausage" line and it was so worth it

[@BeansBroBeans]

Makes sense that it's good with the pork. Yeast extract I believe is filled with the same kind of glutamic acids in things like soy sauce that make foods taste meatier in small quantities

[@AWormsPurpose]

What are you the Alton Brown of the Ordinary Sausage comment sections? nerd

[@eepasheep9578]

@@AWormsPurpose No, he might’ve just watched a single Adam Ragusea video.

[@grandmuthur]

I like pie

[@eepasheep9578]

@@grandmuthur on jah for real for real

[@gelomelo44]

@@eepasheep9578 he does love those glutamates

[@KorekiyoSoup]

"I just can't believe that Australians wake up every single day and say 'I can't wait to eat that!'" Growing up in an Australian household, I remember how shocked I was when I went to American schools for the first time and found out that nobody ate vegemite.

[@KorekiyoSoup]

@Axel's Archives yeah man

[@ConstitutionallyProtectedMedia]

😂😂😂

[@StormsparkPegasus]

I'm American and I've been mixing it into meat dishes for a little while now. Works really well. I haven't yet had the courage to try it on buttered bread yet.

[@RoddHoward]

@@StormsparkPegasus you won't regret it, just start thin 😅

[@nerag7459]

We do.

[@oofadoofa313]

It's honestly really nice when a seemingly bad sausage turns out really well

[@TartagliaThe_11th_McDsEmployee]

I mean Vegemite pizza exist in Australia so i wouldn't be too surprised if it will taste good as a sausage

[@jonahbrown5669]

@@TartagliaThe_11th_McDsEmployee Swedish banana pizza also exists, doesn't mean it's good ;)

[@Knoxerboy101]

@@jonahbrown5669 It is good though.

[@bowmanc.7439]

Not surprised on the slightest. Vegemite is essentially traditional soy sauce’s cousin. People think it’s bad because they are downing soy sauce by the pint.

[@Sevicify]

@@TartagliaThe_11th_McDsEmployee Not just pizza but we actually have Vegemite sausages too, they usually have cheese too (Vegemite and cheese is a combination) and are good.

[@ronnierampage8081]

As a Vegemite inhaling Aussie, I approve this Sausage. Vegemite is like 50% salt basically

[@jjjjjoejak]

I hope one day Mark Ruffalo shows up. Doesn't say anything, just gets blasted in the face in the Will It Blow segment

[@TJ-wf1rr]

That would be the greatest day in sausage history.

[@knives254]

Having him do the will it blow segment would be even better.

[@chandranapier2259]

That would require Mark Ruffalo to have a sense of humor like that. He’s a known asshole.

[@repulser93]

And now we have another reason for She-Hulk Season 2 to happen.

[@LazerLord10]

Vegemite is like the liquid form of yeast extract. In powder form, it's really yummy, and adds a unique creamy cheesy flavor to things. Great on popcorn, soups, etc.

[@Patrick.Weightman]

That made it sound way worse tbh I was expecting like a bread-y flavor

[@skrenos]

More like a solid form of Maggi seasoning.

[@Oosh21]

You've never Australianed in your life.

[@jasperhenry6561]

@@midnightinaperfectworld Did anybody ask?

[@arkkon2740]

Guess that's where he got the "cheese spread" from

[@Lepper36]

A hearty congratulations to Australia for delivering unto us the amazing ingredients to make a 4/5 Will it Blow and a 5/5 Sausage.

[@hbdbdbhxbdb]

There best accomplishment since loosing a war against birds

[@TorontoAssBandit]

@@hbdbdbhxbdb their* + didn't you guys lose a war to a handful of Vietnamese farmers? World's strongest military who?

[@sebastianenglish6976]

Thanks mate

[@jessepatterson8897]

marmite called

[@tylerlackey1175]

​@@TorontoAssBanditreddit moment

[@BuddySweyzer]

There was literally a 100% chance he would sing a sausage rendition of "Down Under"

[@Zenith1440]

I was honestly expecting this to be a delicious sausage, and I'm glad to hear you thought the same in the end

[@lemagreengreen]

It could be okay - yeast extract is just glutamate flavour and we all know how good MSG is

[@gavinr.3170]

The truth kzbin.info/www/bejne/aYakpGuPf61gd6c

[@Hatsworthful]

Thank goodness he didn't add salt in the sausage (garlic and onion powder would probably work though), it'd probably be downgraded to a "2.5 or 3 but could be better with some changes" with how salty it might have gotten

[@epistemophobia69]

personally i was expecting the rookie american mistake of putting waaaaaaaaaaay too much vegemite in there and ruining it

[@Your-Least-Favorite-Stranger]

@@epistemophobia69 Honestly? I'm fairly certain Mr. Sausage knows exactly what he's doing. Every video ive seen from him, even the goofy and ones that turn out gross, seems calculated and knowledgeable in the kitchen. His knife skills, minus the natural occasional slip up, are spot on.

[@xaviermartin6551]

As an Australian I can tell you we all know vegemite is amazing. We just feed it too you wrong for shits and giggles. The guy just went and unlocked the secret.

[@Doct0rLekter]

You mean the fact that it’s a seasoning and not something you eat out of the jar?

[@dinethrukshan3302]

@@Doct0rLekter why would you fucking eat Vegemite outa the jar... At least with some bread and butter 😅

[@dinethrukshan3302]

@@MostlyLost bad analogy, Its like drinking soy sauce out of the bottle. Btw marmite and Vegemite is edible just out of the jar, i used to eat a tiny bit every day, just don't fill your mouth with it, just a bit covering your pinky is enough. Also you can sort of change flavours on various food types with a bit of it Or you can mix it in with hot water and have yourself a drink.

[@seronymus]

@Monchi my ex gained like 100 pounds from eating a ton of mainly peanut butter and bread was a favorite snack

[@topicvideosguy]

I already figured that out when I tried a tiny bit on pretzels. It can be good if you're not stupid.

[@FelixFX]

i knew the score this was going to get as soon as i saw the title. trust me on this: make it again, but also add some sharp cheddar. guaranteed game-changer

[@bautistacardozo7092]

I would also like to add that he grease the pan with butter, rather than oil. Vegemite and melted butter are fkn great together

[@alopexau]

That sounds friggin' delicious.

[@matiasandresgonzalezcabrer1173]

This is not binging with bald man this is ordinary sausage man, we only use onion, pepper and maybe honey, no cheesy cheese

[@Kittyhat]

Sounds fire

[@Jezza_C_WT]

@@matiasandresgonzalezcabrer1173 if you don't mix vegemite with cheese, you ain't living right.

[@hummuslord6521]

Had a feeling it would be good, yeast extract and MSG, etc are pretty common flavour additives in a lot of processed foods. Unfortunately I am allergic to both and Muslim so this sausage would kill me and send me straight to hell, but well done all the same!

[@guycxz]

Talk about a one-two punch.

[@RemnantCult]

You could try a bite of it with turkey and plant casing instead and hope you don't react too much!

[@kys6557]

Ha

[@johnfahey8590]

no disrespect intended, but is it weird or taboo to watch someone constantly eat and handle pork twice a week?

[@iamjackbanditgames]

I don't if its been done already but your name is a perfect idea for another sausage...will we see a hummus sausage

[@bsan8650]

Vegemite is surprisingly versatile when it's paired with other ingredients, glad to see it turned out well in sausage form

[@tommysins_0781]

Exactly what I was thinking, if it was done right it would be a 4/5. Was surprised with the fiver, yeeeeah the VEGEMITE

[@Mowgi]

Vegemite in a ragu/bolognese is 🤌

[@Jacob-ge1py]

@@Mowgi is 🤌 good or bad?

[@Mowgi]

@@Jacob-ge1py it means chef's kiss, baby. It's gooooooood

[@jacobe5398]

yep, almost like it is designed to be eaten with other things... strange...

[@ep8607]

I would love to see him on an episode of “Chopped”. Each round, grind all mystery ingredients to make a mystery ingredient sausage.

[@ChrisWDow]

When it's time to retire that biohazard of a box you need to do "The Mark Ruffalo box sausage!"

[@cate01a]

lmao yes!

[@bobby_greene]

And try to get Mark Ruffalo as a guest taster!

[@Jeansowaty]

@Future Pants Or let him on the show but have Mr. Sausage straight up insult his ass lmfao

[@TheGhostFart]

@Future Pants thats probably why hes the scoring system

[@nihtgengalastnamegoeshere7526]

Sausage the Biohazard Boxallo? Do you WANT Mr. Sausage to die?

[@daneofarrell9460]

As an Australian I’m stoked with the score. But there’s that little voice screaming in my head that we all have saying "that’s not how you eat Vegemite!"

[@ando5185]

Honestly as a fellow Aussie I can’t be too mad about it, I’ve never seen an American eat Vegemite properly without somebody giving them clear instructions and holding their hand throughout the entire process.

[@TeamLegacyFTW]

How do you eat it?

[@daneofarrell9460]

@@TeamLegacyFTW I’m glad you asked. Butter up some toast. Then spread a very thin layer of Vegemite on. You should be scraping a little bit on at a time (if it’s your first try) and then spreading that out THINLY and repeating until most of the bread is covered. Scraping as apposed to spreading is my best advice. No Australian would like Vegemite spread on as thick as you would peanut butter. Not a single one and we like the stuff.

[@TeamLegacyFTW]

@@daneofarrell9460 Wow thanks, duly noted! 👏🏾👊🏾

[@dgphi]

People have used vegemite in cooking forever though.

[@bautistacardozo7092]

I never took any issue with Vegemite because the first time I heard of it, I had it over toast with melted butter, the right way lol. I wasn't at all surprised by the score

[@gertie2734]

Exactly! If you're new to it you just have a little smear on buttered toast hahaha! Just a smear!

[@akpsyche1299]

As someone who watches Adam Ragusea, I was fully expecting this to turn out well. Never underestimate the power of yeast extract.

[@Vitafiend]

Why is adam kinda hot tho

[@Halo2nothing11111]

Never had vegimite myself, but what I've heard from Aussies is that the most common mistake people make is thinking you supposed to eat it right out of the jar. It's a condiment, it's meant to go on other foods to add flavor. Doesn't really surprise me this one turned out well.

[@themememixers8965]

Yeah, seeing the videos *tRYiNg vEGaMiTe fIRst TImE!!!!!111!1!* when they just eat it right out of the jar makes me mad, like put it on toast or something, don’t just fucking chug it like it’s a sofa ffs

[@ImmortalisLupusGames]

Its also really good for getting rid of ulcers. Put a bit on a teaspoon and shove it wherever the ulcer is and spread it around. It's so salty it kills it while also tasting good.

[@-pinky.]

Australians worldwide frothing at the mouth right now

[@frekimun]

The final score placates us.

[@Oosh21]

We do that most of the time anyway.

[@DeMinoTheDragon]

What we've learned from both this and the mcrib sandwich is that pork with a savory sauce will produce fantastic results in both the Ruffalo and sausage scale

[@Finn__103]

The great sausage man has come to bless us once again

[@Finn__103]

Dawg I really got 2 bots to reply to me

[@user-cp9id1mj8b]

@@Finn__103 report them

[@Finn__103]

@@user-cp9id1mj8b good idea

[@DeadRoyaleClown]

Somehow when I saw the vegemite juices spilling out of the cut sausage, I knew that it was going to be a good sausage. Which makes sense I guess, given that vegemite is boiled down beer, and beer brats are pretty good.

[@PGRFN]

Can't believe the people at meat your Maker are staying up to date... They're probably seeing how much abuse their machine can take 😂

[@Necro_fury]

chuckling all the way maybe, you put a good image in my head lol

[@JediMasterBaiter]

The quality control department probably has this channel bookmarked.

[@RaptorJesus]

"Meat Your Maker: Ordinary Sausage tested and approved!"

[@50hzAva]

As an Australian I was guessing when you predicted the zero that it would go the other way. Was worried you'd put to much but well done. You don't want to eat it straight up, maybe the amount you tasted spread on toast with butter, or if you're really feeling fancy top it off with a poached egg.

[@50hzAva]

To follow up my aunt says to make sure it's unsweetened bread and butter because apparently that's something you do there

[@DaBoomDude]

just make sure its the cheapest, most generic unsweetened bread you can find, thats the prime way of having it.

[@robin_marriott]

I have beef and marmite sausages in my freezer, and as such I am unsurprised that this is a success.

[@darlingblue]

yea, we add marmite to beef stews and stuff sometimes and it adds a really nice flavour!

[@soldjahboy]

As an Australian, I can confirm that you're supposed to use a tiny TINY amount of this with anything you put it on/in/with. It also works well as an ingredient for spaghetti bolognese sauce :D

[@RoninCatholic]

Oh man, I make spaghetti all the time. Maybe I should get some of this, since I love other salty savory sauces like soy and oyster sauce!

[@soldjahboy]

@@RoninCatholic Yeah do it! You don't need much though... if you've never had Vegemite before it's a very potent flavour. A little goes a long ass way. If you were making the sauce with 1kg/2lbs of minced meat, I would say a teaspoon at most of vegemite.

[@trikitsu2913]

Funny to think that when the UK stopped importing Marmite to Austrailia, not only did they want it back, but they made their own version of it that was even stronger. I fear the Aussies XD

[@Hedgepook]

Marmite is a lot stronger than vegemite.

[@Tyler-md4qk]

@@Hedgepook i beg to differ

[@ThreeFingerG]

exporting you mean

[@Lithuin]

Look up the Emu Wars. Australians are still mad about that. One told me that emus are dinosaurs. Meanwhile, I've seen a moose.

[@tomfrost6049]

@@Lithuin a moose ain't got nothin on a charging wombat....

[@Nyanoru]

I've been waiting for this episode for a long time, did not disappoint. on ya mate, love from down under.

[@LilyHooper]

Love seeing him toss a sausage into an entire pan full of over heated oil and wonder why it bursts

[@lilyjune69]

I don't see the problem

[@suprshin]

“Oh god it looks like Evil Dead.” I didn’t expect that. 😂

[@LordKibly]

I was very to surprised to see a vegemite sausage getting a 5/5. This is a good lesson in life to never judge a sausage by its innards.

[@Hatsworthful]

Vegemite/Marmite by itself is harsh, but it works incredibly well as a seasoning in the right balance (also works very well for soups if you dissolve a bit of it in the water). Though i feel a lot of its reputation comes down to people just assuming you can eat it like nutella and getting sucker punched in the mouth by a raw full spoon of it (when you really should put it in some bread and add some cheese along it).

[@aristotleasparaguspodcast1129]

The real lesson is when making a sausage with a weird ingredient, don't use too much of it like in the Shamrock Shake one

[@brazilian_oak]

Didn't you mean "Don't judge a sausage by its' casing"?

[@daneofarrell9460]

No lie, many people here swear by adding a table spoon when making spaghetti

[@Sevicify]

I wasn't surprised at all, we actually do have Vegemite sausages over here in Australia (usually with cheese as well, Vegemite and cheese is a classic combination) and they bloody good.

[@egwagjsd]

As an Australian, I am so proud 🇦🇺

[@aristotleasparaguspodcast1129]

Since you're making sausages out of popular demand, do escargot sausage

[@Untrustedlife]

YES

[@User-zx6tt]

Hmmm

[@seanmcdonagh6237]

He had I think

[@anistrashcan8536]

If he does I plan on making a video called “Ordinary Sausage But French,” where I just dub his voice in french

[@aristotleasparaguspodcast1129]

@@anistrashcan8536 Well he did Frog legs so what are you waiting for?

[@bulbasir1194]

As an Aussie, I can confirm that we do indeed put Vegemite in some of our sausages. One can find them for sale in farmers markets across the continent, especially on the west coast.

[@testuser_g_01572]

I just knew this one would turn out well! The salty and savoryness of yeast extract probably goes very well with pork. Yeast is similar to mushrooms with their umami

[@Randomeaninglessword]

I suppose that makes sense what with yeast technically being a fungus itself.

[@Doct0rLekter]

@@Randomeaninglessword I don’t know if that characterization is correct in spite of it also being my own gut reaction. Although it’s true they are both classified as fungi, that is a kingdom level taxonomic classification much like animalia is the shared kingdom of both humans and crabs. Yet, if we were to sample both Alaskan King crab legs and roasted leg of Midwestern Triathlete we likely wouldn’t say, “The strong savory flavor these share makes sense when you consider they are both technically animals”. It makes a lot more sense to compare their high glutamic acid content and the reasons why that might be the case (and why we might have evolved to specifically detect and seek flavors associated with that compound) and use that as a comparison point.

[@averyyoung6962]

@@Doct0rLekter you sound like a serial killer

[@nolios.]

@@averyyoung6962 classic Mormon ways

[@Jagermonsta]

we Australians love umami. and vegemite is pure umami. if you want to blow your mind, make this sausage again, but add small pieces of diced tasty cheese to the mix

[@PanzerSoul]

I recall putting that stuff in my porridge when I was a kid and it was the only thing that would make me eat that tasteless rice water

[@egwagjsd]

As an Australia, I am glad you tasted it without freaking out like every other yank

[@ShamankingZuty]

Wow, what a turn around. Vegemite throwing a hail Mary for the touchdown. Sports reference.

[@jamespenman1175]

As an Aussie I can't wait to see how this ends lol

[@Slop_Dogg]

this was a clear Aussie W

[@nickd5343]

Vegemite is great in very small quantities on buttered toast. The amount you had on the tip of the spoon would be plenty for a whole slice of buttered toast. By itself, it tastes like roofing tar.

[@MattXShaver]

Was really hoping for a “Well g’day mates, welcome back.”

[@cate01a]

or even "g'day cunts."

[@KeitoMaou]

Was very worried when he did the thing literally every Australian will tell you not to do (Eat it off the spoon) but thankfully it turned out ok in the end!

[@EvilParagon4]

As an Australian, I will eat off the spoon in front of foreigners to bait them into it.

[@linlawson1530]

Brits use yeast extract to make gravy a lot, which makes sense why it goes together so well with sausage

[@moldybongwater3808]

are you saying british food is good

[@ainzooalgown9952]

british """""food""""

[@ProfX501]

@@moldybongwater3808 Americans are really in no position to be commenting on British food lmao

[@Dadflaps]

Too many people eat just concentrated Marmite/Vegemite and assume it is just awful! It works lightly spread on buttery toast, and in a lot of cooking! Great stuff uwu

[@themememixers8965]

You losses me at the uwu

[@thegargoylecumeth7932]

"It looks like the Evil Dead." I can't explain in words how greatly I laughed and enjoyed that

[@nihtgengalastnamegoeshere7526]

This is the second time in recent sausaging that you've had the casing split while filling. Whoever your supplier is, you need to Have Words with them.

[@SwitchFlipMan]

I live in Australia and I guarantee you'd make a mint if you sold those here

[@patches5410]

as an Australian seeing someone trying vegemite and enjoying it in some way always puts a smile on my face

[@15oClock]

"It's like Nutella for people with no taste." Some would argue that's just Nutella.

[@antonhengst8667]

everybody else would argue that shut up its delightful

[@MrReich1918]

Thank you for speaking the truth others will not admit

[@precyoncall]

This is an excellent episode. A nice texture and a decent will it blow, coupled with the return of a character loved by the audience and an incredible plot twist at the end. 10/10.

[@GellyVelly]

Vegemite always struck me as something that would actually be good with meat. It kinda has a teriyaki sauce flavour to me.

[@DaBoomDude]

kabana + vegemite + sharp cheese on a Jatz/Ritz bikkie is reallly fucking nice.

[@GellyVelly]

@@DaBoomDude That sounds cool, I'd def try it sometime.

[@BigBobDookie]

That “will it blow” was one of the best I’ve ever seen.

[@franciscovincent7035]

Mr. sausage this is getting ridiculous. The people DEMAND an Aunt Myrna’s Party Cheese Salad Sausage.

[@coronaextra5115]

I've been saying this for years, but nobody listened

[@hellglaser3450]

Wtf is a cheese salad

[@franciscovincent7035]

@@hellglaser3450 Look it up on KZbin. Aunt Myrna’s Party Cheese Salad.

[@eve_squared]

I have never seen this channel before, this entire experience was closer to a fever dream than a youtube video.

[@K.E.L-117]

Finally, also we unironically already have Vegemite sausages

[@bkid8626]

2:17 That's..That's the vegemite water...

[@marcjohnson3553]

3:01 fantastic, just fantastic

[@JohnDoe-jc5kt]

3:00 That 'plewt' followed by the cough was perfect.

[@RainbowCRASH621]

After seeing this I really have the urge to see a Marmite Sausage

[@void.reality]

Every Aussie watching this knew it'd be a 5/5 before the video even started.

[@user-uf7ve4sr4r]

0:47 you're supposed to put it on toast.

[@slashslashhi4411]

Sir this is An ordinary sausage video the way you’re “Supposed” do use something is not a factor.

[@user-uf7ve4sr4r]

@@slashslashhi4411 ✨🖕✨

[@lobsclips]

Watch GoldenGully. He put it on toast/bread and then he said it tasted like a bread spread

[@lobsclips]

Literally a bread spread

[@lobsclips]

@@slashslashhi4411 yeah

[@dredoctor8271]

How does it keep amaze me these "will it blows". Another great one.

[@BornIn1500]

3:28 They keep bursting because you keep filling them too full. There should be two people. One person slowly cranking the handle and the other person letting out the sausage casing at the same time while making sure it isn't packed totally full. When you just fill the casing so full that the bunched-up casing comes off the tube on it's own, it's too full and will likely burst when cooking. Maybe you can try cranking with one hand and pulling the casing with the other. Or maybe watch some sausage being made? Kind of a shame to keep seeing these sausages bursting.

[@littleawesomeapple]

Yeah but it is funny.

[@Insano908]

What a blessing this man's channel is

[@yenzabar]

1:11 implying people who eat nutella have taste lmaooo

[@HeWhoBringsTheThunder]

Honestly didn’t expect Vegemite (what I suspect to be the devil’s blood) to get a 5/5. Just goes to show that anything can happen in the world of sausage

[@cate01a]

can be pretty good if you have a small small small bit of it. toast, butter, and a smear/covering so thin you'd be surprised there would be any flavour of it

[@henriqueamorim2867]

"Anything can happen in the world of sausage" gotta be one of my favorite quotes

[@Rhapsdos]

Vegemite is just like concentrated umami flavor. You're not supposed to just eat it straight. It's like if he made a salt sausage and ended up just seasoning the pork. He'd have the same disgusted reaction if he just ate a spoonful of salt, but it would end up making a good sausage.

[@HeWhoBringsTheThunder]

@@Rhapsdos this is crazy because the Salt Sausage got a way lower score

[@ThunderTHR]

@@HeWhoBringsTheThunder Tbf, the Salt Sausage was literally just Salt and nothing else.

[@gorchillatheman-gorilla438]

Buying pork from a man in Brussels, He was six foot four and fulla muscles. I said "Do you speak-a my language?" And, he just smiled and gave me a Vegemite sausage. And he said, "I come from a butchery down under!" "Where meat does flow and go in the grinder!"

[@komkitty6571]

I tried vegemite once, it tasted like soy sauce but spreadable.

[@patreilly3184]

this was such a good fucking episode. "you too little fellow" that incredible burst the return of that thingy i feel blessed

[@eatingonlyapples21]

Absolutely knew this was going to be delicious, even though vegemite is obviously inferior to King Marmite

[@DaBoomDude]

you pommies really dont understand.. vegemite is like posh marmite - its more refined, less harsh (though that opinion varies from person to person). and therefore better.

[@BigEvy]

That will it blow was a 5 in my heart. That was funny !

[@dragonskull473slayer9]

You should do a banana pudding sausage next

[@iTsKovxkzR]

back to the south you go

[@dragonskull473slayer9]

@@iTsKovxkzR has nothing to do with the south I just wanna see him say this is awful disqualified. Go back to under your rock lmao

[@gamerboi9051]

this man has more enthusiasm than I will have in 1 lifetime

[@zahranaimi974]

As an Aussie I can confirm veggiemite only exists because someone was probably really depressed

[@thatsterroristsbro7855]

Aussie here, just sat down to eat some grilled cheese and vegemite with onion on toast and was looking for a video to watch- and this was conveniently in my subscription feed. Thanks! yummy

[@Krispy_Top_Hat]

Just bought a VR headset and the first thing I do is watch this episode on a massive screen. Worth it.

[@MrMoozyTheOrochiMain]

As an Aussie myself, i will tell ya that it’s disgusting on it’s own but on toast? That shit’s heavenly

[@theinbunch1380]

Missed opportunity to make a Down Under reference. ''I said, "Do you speak-a my language?" He just smiled and gave me a Vegemite sausage''

[@zakeveritt9140]

i’ve never seen him make a straight up cheese sausage

[@arizonapancake349]

The sound of that will it blow was unmatched.

[@legallybigman2443]

My proudest moment is knowing exactly what song would be sung, where it would start, and what words would be changed just by looking at the thumbnail.

[@Michiro667]

That was my favorite sausage casing toss I've seen yet

[@verack1616]

This is one of the biggest plot twist in sausage history

[@WhoCanKnowIt]

The ploop noise it makes at 1:33 coming out of the grinder 🤢😂😂😂

[@draghicivlad2444]

i clicked on it strictly because i was expecting you to sing 'land under'. You did not disappoint

[@SlideRSB]

For many many years when I was a kid, I always thought the line from that song was, "He just smiled and gave me a bit of my sandwich."

[@jozefienvoets2744]

I mostly clicked on this video to hear this man pronounce “vegemite”

[@munjee2]

Thatsvmight be the most appropriate song usage in one of these yet

[@UnionParkPlumbing]

"They had us in the first half, not going to lie"

[@TJ_Watson]

First Roo now vegemite. Treating us Aussies well sausage man

[@anhedonicauthor]

As an Australian I was very excited to watch this. This is probably my favourite episode so far.

[@wondersplaysgames]

I cracked up at him saying “it got on my finger” as if he’s not about to eat a sausage stuffed with it lol

[@aaronhelmsman]

That's a rare one. 9/10 on combined sausage score. Impressive.

[@Zombiewithabowtie]

I made it just over one hundred seconds into this video before I had to abandon it because I was crying with laughter and had such a fit of the giggles I'm fairly certain that I have a six pack now.

[@scarletstargazer]

This is definitely a sausage for the books, folks!

[@ComeAllYouWeary]

Real respect for having the strength to rate the sausage fairly