Vegetable Biryani | 5 Best Biryanis With Chef Anupa | Sanjeev Kapoor Khazana

[@kastu21]

this helped us a lot .... thank u for sharing the amazing recepie

[@richamaheshwari1557]

Very nice recipe.. U explain very well

[@bipanabhattarai6964]

Your receipes are actually amazing !! They're easy, quick yet yield some restaurant standard results. I just love the way you simplify everything. I've been watching your videos for 2 years now and have tried most of your receipes and I must say I've never been less than happy. Chef Anupa, you're quite a star ! 👍🏻

[@sanjeevkapoorkhazana]

Thanks so much. Will convey to my team! Keep watching!

[@apoorva460]

Chef Anupa... You look amazing... And thanks for the recipe!!!

[@rekhapanchal8796]

Thankuu Anu really mouthwatering recipe love u n yr voice

[@subodhbid1943]

Yummy😋 you r my best chef

[@neelimanakil5584]

Loved the recipe

[@gls29]

Tried this twice came out awesome but with only paneer. Lovely biryani recipe thanks chef anupa

[@Meru732]

This recipe really works out into a tasty and classic Biryani. Thank you Very much Chef Anupa

[@dhukhan11]

The trick of butter and safron... Quite awesome...

[@puja6964]

Magical hands

[@anupamraja]

It's not the typical style of biryani but it's really good with a twist of tomato puree, cream and butter..

[@kesomavi7957]

Yum biryani

[@unnatigupta6907]

It was a very tasty n nice recepie. Thanx for sharing such nice n amazing recepies. 😊😊👌👌

[@rashidsheikrasu591]

Awesome Biryani Mam.

[@livingsouljourney312]

this look delicious ...my tummy wants me to stick my hands through this computer screen

[@rajeeverma3019]

I love this thanks for this video😍

[@ajmaldubai]

Truly fantastic

[@stacyblue1980]

Fantastic. Thank you!

[@rekhapurandare3547]

Hi I will make this biryani looking very yammi..."..thanks

[@chris210352]

Ohhhhh...looking so wonderful!

[@chetna903]

Awesome

[@manjumehra4292]

Thanks dear. I cooked today it turned out so yummy

[@truptibhoi5783]

Yummy...ur way of talking is vry nice

[@tanyabhardwaj195]

I love this recipe

[@rosamadatyan9309]

Thank you for biryani recipe in English.i love veggie biryanis.God bless you dear

[@urmilarajesh]

Loved the recipe. Turned out well. Thanks

[@purushottam553]

absolutely Amazingggg

[@shaluramdas]

superrrrrr biryani ma love it hmmmm

[@Himalayan_Stallion]

awesome anupa are my fav chef keep posting awesome recipes.

[@lakshmikaranam6647]

Didi aap baby corn pehle bataye the...... U r perfect and amazing chef...... Love u sooo much di...... 😘 😘 😘 Please do show recipies of punjabi veg

[@mamtakhurana677]

Great Thumbs-up 👍

[@ajitkumarsrivastava8253]

bariya

[@sumithakrishnan5057]

Very nice sister

[@KiranSingh-hf3ck]

Di ,it was really so much tasty . My family loved it

[@gamingwithzidan5934]

which rose water we have to put

[@gayatrimounica3376]

Can I know what type of rose water we use??

[@iluvfood12]

I hope she does more biryani recipes, i like this :)

[@nithyasrees5261]

We are not available with cream is it kk

[@UmeshRaj-be9gq]

Rose water kon sa

[@aparnadas9205]

What is the heat? Medium or high

[@murrayallsop]

Thanks so much for this recipe , turned out so much better than i expected , im exited tasting it . made my day thanks so much . will be a regular dish to my new veggie diet

[@JanTheNan]

Love your red squidgy strainer.

[@jahidkazi791]

Healthy biriani

[@muniramardia9605]

What can I add instead of yogurt for a vegetarian person?

[@sadafnaik2159]

plz teach chicken tikka and chicken mayo briyani.

[@rasikakulkarni6431]

thanks for sharing this lovely recipe anupa I tried it and it turned out to be very tasty thanks again .. can u share butter chicken recipe plzz

[@ajitparmar4507]

wowee this is just awesome

[@urmilarajesh]

Superb recipe

[@reenam8999]

superb.....

[@preetykhedkar1]

this is really good recipe

[@nishitabhandari1556]

receipes are nice

[@priyadayal6546]

Hello mam... how Will we make brown onion???

[@sanjeevkapoorkhazana]

Just slice and deep-fry the onions till well browned.

[@shashikantpanchigar2469]

Dal Palakh.

[@shashikantpanchigar2469]

Dal Palakh.

[@charugoel8180]

Its 1... Not 5 biryani recipe 🤔

[@happygaming8362]

very nice recep

[@PriyankaSharma-pu4my]

yummy! 😋😋😇

[@gayathrign3388]

Sanjeevkapoor Sir how to prepare samiya bath

[@nikjain6688]

Can u plz upload Italian fuski

[@rimishaju1695]

Super

[@matakoor3203]

Looks yummy. But no green coriander and mint leaves.

[@manasisakhare1642]

don't you think biryani may have more tangy taste due to tomato puree + curd ?. secondly whether biryani will remain moist, juicy OR Oily

[@jennyjennyram3093]

very nice

[@suvethasomu2023]

lovely

[@leelanirbhawne4181]

mast biryani

[@leelanirbhawne4181]

so nice

[@nishitabhandari1556]

delicious

[@komalkancherla7590]

u told babycorn in vegerables

[@priyankabalagandar9185]

actually u already mentioned babycorn

[@rasikakulkarni6431]

yumiieeeeeeee

[@galattachef3231]

Mainly mint and coriander leaves missing....

[@jvuthpala8779]

We are waiting for the Recipe of Beetroot

[@pramilajena3389]

instead of using curd in biryani what we can use

[@kastu21]

Pramila Jena ..... curd can't be replaced in the biryani ..... u can go without curd ... but it can affect the taste

[@creativeideas1225]

can we just cook it without covering without aluminum foil

[@ManjuSharma-vp5du]

Amazing

[@naveenfrancis3050]

Manju Sharma u 6

[@Rojsk7488]

good one

[@anjanavarma4104]

Yummy Thanks for sharing your recipe.

[@malathiramakrishnan6757]

Thanks Anupama... Simple and best.... But how come no mint leaves or coriander leaves...

[@unninimisha7563]

Malathi Ramakrishnan w

[@ashwiniabhyankar2325]

Thanks

[@sonaljoshi1724]

what is brown onion

[@harism5589]

ब्राउन ओनियॉन म्हणजे थोडासा करापलेला कांदा. तव्यावर थोडं तेल टाकून सरळ रेषेत कापलेला कांदा लाल किंवा काळपट होई पर्यंत भाजा. गार झाल्यावर वापरा.

[@kalyanimaharana8783]

It's deep Fried onion slices

[@rasikakulkarni6431]

Can u share chicken biryani

[@sanjeevkapoorkhazana]

You can refer to the link for the Chicken biryani given below. kzbin.info/www/bejne/aXWtf4uOpdSbhpo

[@Deadzilaa1231]

rasika kulkarni s

[@rasikakulkarni6431]

Thanks buddy

[@pramilajena3389]

amazing

[@trendy28]

Punching the fool was wired haha

[@AP-gb4wn]

It's actually a veg biryani, sanjeev bhai has shown pulao instead...

[@kundusayan1]

Its pulao ...always....

[@AP-gb4wn]

There is a difference in pulao and biryani

[@gaumziEkam]

U mentioned baby corn darling

[@bhanuchikkam2551]

Madam, recipe is very nice but you are doing lot of noise with spoons .. it is annoying. Please avoid it going forward.

[@bhavishamijoypatel9081]

App sab masale ka name hindi m bhi bolo ya likho bcz sab logo ko pakka english nahi aata hota hamare jese logo ko aate h but jo youtube p naye naye h or english nahi aati vo log kya karege

[@shreyabharadwaj7196]

Its never be veg biryani it's always pullao..

[@kundusayan1]

Thats the point.

[@zeelzena4940]

No dear. Biryani is called Biryani because of the way it's cooked and not because of chicken. Biryani and pulav have different methods of cooking with different ingredients. Why is it that you non veg eaters can't seem to respect other people's recipes and food?

[@FreeVinesSB]

i m also bhardwaj sis

[@shreyabharadwaj7196]

zeel zena may be pullaw and biryani sorry "veg biryani" have different ways to cook...but it tastes the same...No offence but we non vegetarian do respect vegetarian..

[@shreyabharadwaj7196]

Free Vines Oh great!! Bro..😊

[@riazamjad8691]

your hair cut baby look 😆

[@trendy28]

FOIL

[@sonalkumari9877]

Hindi bolti to sare log smjhte

[@farjanavhora6985]

Hindi bolo

[@nagrotte]

Why fake accent ? How did she say “battaw” for butter ?!!

[@Bhargav141]

वत्स, there's no such thing as veg biryani, it's called Pulav

[@zeelzena4940]

Bruhh. Then I guess you have no idea of cooking! Biryani is not called Biryani because of chicken but because of how it's cooked!! And pulav and Biryani have different methods of cooking with different ingredients! Why is it that you non veg eaters can't respect other people and their food recipes and ideas!

[@subhraniljalui4355]

Without meat this is not beriyani this called pulao

[@alizehalizeh4050]

Using too many vessels