Vegetable Lasagna Recipe - Laura Vitale - Laura in the Kitchen Episode 558

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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Twitter: @Lauraskitchen

[@runeodilia5746]

"Im gonna add half my cheese" ... "Oh who am i kidding" Lmao love u laura XD

[@alumbo]

@4:49 "Oh, who am I kidding?!" I love that kind of resignation.

[@MadhuriGuptawhousesthisanyway]

i made this and it turned out so good! I can say - restaurant quality ! :) i did change a few things: i used homemade pesto (basil, garlic, pine nuts, salt, black pepper, (optional)chili flakes) in place of a store bought one. I used baby bella mushrooms, carrots, fresh spinach, zucchini, bell peppers and it turned out great. the pesto really makes a difference! the ricotta cheese i used said fat free but i am skeptic.

[@bhagwandayeboodooram7527]

Madhuri Gupta

[@desireecolon894]

How did you cut your veggies? like the carrots ?

[@bekutza]

i'm romanian and i'm far from home as you are, i live in canada. i started watching your channel a few months ago what i can say is that i juste love it you gove me some good inspiration to ''come back home'' myself, by cooking. i hope you have a great life :)

[@CC25Y]

A way for me to eat even more vegetables and my favorite italian food? SOMEBODY HOLD ME, I THINK I'M GOING TO FAINT.

[@deannawalsh1853]

Laura I love your recipes, you're a great cook. You crack me up everyday with all your sayings. Life is your Pickle!

[@Sarahbuildsstepsequencers]

I LOVE that you didn't go low-fat on this dish, Laura. Sometimes, we all need to do it up RIGHT and really enjoy a naughty dish. Like you emphasized, not every day, but sometimes. If you always go low-fat you're not living! Live a little, eh? Thanks Laura. You're beautiful and so helpful! Muwahh!

[@LMWelsh-oh5iu]

I love it - the naughty dish!!!

[@Msari222]

Your passion for food makes me smile!

[@suzannacvaz]

I tried this recipe yesterday for my husbands birthday dinner and him including all my guests absolutely loved it! I am definitely a fan Laura. Keep em comin! x

[@martasanimill3177]

Laura I made this using mushrooms(thx), chopped broccoli, juliene carrots, red and yellow sweet peppers, And with your sauce and hints.....delightful.

[@chunkybuttization]

omg please no more comments asking for a diet version don't mess it up

[@summerrainbontuyan8588]

Can you please make more vegetarian recepies

[@harleyquinn7308]

Recipes*

[@lindaobrien2659]

Yes please.

[@euniceappling7912]

Vegetarian and low carb please

[@OneEverydayHero]

Laura I love you're sense of humor and I love your passion for cooking. You are so beautiful and truly have inspired me to cook me! Never stop doing what you love!

[@missninaxox1]

"One of the best things you can put in your mouth." -Laura Vitale

[@beclear2473]

Laura, you are so precious! I have made you recipes. Thank you for imparting the joy of cooking for your family.

[@adrianalvarez9728]

My new favorite channel. Thank you Laura

[@Seti69]

A little tip for Laura and everyone else, when you're done making the Bechamel and you let it rest and cool, you wanna cover it in contact with Plastic wrap or cling film. This way, you'll prevent it from creating undesired crusts in the surface.

[@barryfields2964]

Love that lasagna pan!

[@Sweetie--cq4pr]

Barry Fields

[@yolandadouglas7828]

Outstanding!!! I followed your instructions to the letter...just added frozen peas and carrots, and left out mushrooms. I also added a few more spices to the veggies. All the layers were so tasty!! The no bake noodles were perfectly moist. This was so good that not only my pescatarian daughter loved it, but my meat-eating family members loved it too! Thanks for another delicious meal!

[@iyerpallavi]

Hi... I love the simplicity in your dishes.... Could you show more vegetarian recipes please... :) Thanks ^_^

[@articledon4880]

i just like when she says ricotta and parmesano

[@fernandovelecela9539]

Cordell

[@willemp6432]

Ps...instead of cooking,I bring some snacks and watch Laura vids...

[@seirattshaikh6244]

Lol

[@tulikakarmakar98]

Willem P even I have done that :p

[@asteroid684]

Willem P i watch her vids while flossing and brushing my teeth

[@pushpapatel4453]

Willem P

[@elizanova873]

Willem P i

[@MultiBigbird01]

I've also created my own vegetarian lasagne with a filling made of creamy spinach, roasted peppers, carrots and sweetcorn as a replacement for the meat and it is delicious. I'm a non-veg but really wanted to see if I could come up with a nutritious and yummy vegetarian version and challenged my self and it seems I succeeded as my family were impressed!!!

[@menjiii01]

That sounds incredible!!!

[@bhagwandayeboodooram7527]

MultiBigbird01

[@itzsarahchan]

I love when she speaks in her Italian accent

[@Allijosondy]

I'm Jamaican studying to be a chef and trust me, your videos are of great help for me! You have made me LOVE baking now...thnks! hahaha.

[@Vanessa-mk6ps]

You are such an inspirating cook and teacher, every recipe is delicious and healthy. 👩‍🍳

[@ToshieT]

I tried this recipe and all I have to say is that it is worth Indulging with this hearty lasagna... Amazing!

[@lindakeo30]

Thank you Laura for doing this recipe. I have been searching for a lasagna with the white sauce and have been unsucessful. Thanks to you I am able to see it. I'm excited to try it! I love all of your videos!

[@RonRicho]

Another good recipe. I've made quite a number of Laura in the Kitchen recipes and they've all been great successes. I will make this one soon. Thanks

[@Lebanonic]

The best lasagna recipe in the history of the world!!

[@kristiedowdy9192]

Laura my husband and I love this channel keep the hits coming!!!!!

[@noffeefrith5847]

Love it a lot when she said " a little bit is good a lot is better " 😻

[@TheCelestialhealer]

I am writing this in 2020 ( during corona lockdown)and needed to listen to you and your recipe as if I am home. I hope you and your family are fine🙏

[@GrowlingPanda16]

If Laura opened her very own restaurant, no one would be able to eat there because there would be too many people. She's just got this passion for what she does and if funny and alive when she does it. AMAZING.

[@MrFunnyoranges]

I made this recipe, but substituted firm tofu for the ricotta and added some italian seasoning to it and it was soo delicious. Everybody loved the sauce!

[@anthonyduranish]

I made this for my daughter's house warming party and it was fabulous! People who don't even eat vegetables loved it. Thanks Laura!

[@CB_VB]

One of the best things you can put in your mouth." -Laura Vitale As she grins and smiles trying not to laugh 😂

[@sumitdevbharadwaj]

You are so full of life Laura. And cooking, as if your life depends on deliciousness of the dish. Liking it!!!

[@rainbowpewpz]

"im gonna add in half of my cheese" (laura scoops half of the cheese into the pot) "ohhhhh who am i kiddin" (pours whole bowl of cheese into pot instead) hahahahahah i love you laura.

[@mikkimtz1]

Love this recipe! Super easy! Thank you so much! Made this for my friends this weekend. They absolutely loved it! Thank you very much for your delicious recipes!

[@skyline3566]

Thanx Laura.. after a BIG ham recipe I so wanted to see a veg recipe and I feel you heard my heart.. this is lovey!!!!

[@franrl1959]

Looks delicious! I love anything with vegetables.

[@silviafarfan2523]

Absolutely brilliant!

[@vincenzosplate]

Wow, vegetales parmigiana is a great idea

[@deannawalsh1853]

**the World is you're Pickle! You go Girl.

[@perryfroze]

Jesus said it's easier for a camel to go through the eye of a needle than for a rich man to enter the kingdom of God.You must get to know the real God Jesus Christ. Do you believe in God,? In the last day Jesus would resurrect everyone who ever lived including the good and the bad, and the good would go to heaven while the bad would perish and be tormented in Hell for all eternity, there is no reincarnating into another species, that is a lie, you only have this life to get right with God. today I want to share with you the Gospel of God Jesus Christ who is the only God who came in the flesh and lived among us about 2000 years ago and he was crucified and died for our sins, all men have sinned against God and hence we live in a world full of trouble because the first people named Adam and Eve ate from the tree which God commanded them not to eat from, hence because of their disobedience, Adam and Even were cast out of Paradise. But God in his love and mercy made a way for us to get back into this paradise so that we can once again live with him for eternity in paradise where we never grow old or die and where there is no pain or suffering for all eternity. Today you can take the first step in this journey by believing in God Jesus Christ and accepting him as God(as he was not just a good teacher) and by repenting of your sins. In the last day Jesus would resurrect everyone who ever lived including the good and the bad and the good would go to heaven while the bad would perish and be tormented in Hell for all eternity, there is no reincarnating into another species, that is a lie, you only have this life to get right with God. Therefore we must repent of our sins today and realize that we are not Gods, neither are we divine, only God is divine. Jesus is God and he taught us how to live when he came to Earth , there are 2 destinations either Heaven or Eternal hell fire, those believe in Jesus Christ and who live according to Jesus Christ would go to Heaven but those wicked people who reject him and choose their own paths would be cast into the lake of fire where they shall be tormented for all eternity, this is just the reality, nonetheless it is not fear that cause me to live for God but rather it is my love for him in that he is a merciful and loving God. Focus on the things of God instead of the things of this world as the things of this world are only temporary but the things of God are eternal. If you would like to know more about this I encourage you to study the ESV and KJV Bible as there is vital knowledge that you must have in there as it explains Gods plan for Humanity and what we must do to please him. Do not delay, tomorrow is not promised.Jesus bless you

[@diane0165]

why do i torture myself by watching these delicious videos of yours while im starving? omg i seriously wish i was related to youuu!!

[@raphealaazaniahi4761]

Oh my goodness!!! I made this recipe but I added a ragu w/ walnut ‘meat’ and a bit of Asiago. It was AMAZING!! Literally the most delicious flavorful dish ever. Thank You 😊 💕

[@dwarakamai6239]

My mouth is watering ,yummy !

[@jenniferherrington]

I think I would add some fresh grape/cherry tomato/basil/shallot and roasted garlic sweet red sauce to this dish. Also, butternut squash and a diced eggplant to this dish. Take out the peas and asparagus I also like a touch of nutmeg and cinnamon as well to the bechamel sauce. Add a variety of mushrooms and any other meaty root winter veggies that you like.

[@bourky93]

If you're making this for kids who don't like seeing or eating whole bits and chunks of vegetables, just blitz all the veges in a blender or food processor. It makes them a part of the sauce almost and is so much easier for kids to stomach who are picky eaters and you don't lose any of the flavor.

[@bourky93]

TheLivingDeadOne the majority of kids are too young and/or naive to fully understand that concept so there's really not much point. I'm surprised people still think that works.

[@mermaidtingzzz]

I cannot...wait to make this then devour it! I just found my new favorite cooking channel!

[@rachel.p3108]

Thank-you Laura for this gorgeous recipe! I literally just finished making it for the family. I used a blend of Cheddar, Mozzerella & Parmesan, made a red sauce out of tomato soup (accident lol) & diced tomatoes (I poured it over the veges) ! Such a delicious recipe! That nutmeg in the bechamel is BOMB !

[@jasminecastillo6479]

I love allllllllll of your recipes! I always use your recipes when i make food for my kids and they absolutely live it

[@sofielambek007]

17 and a half new min. with Lauraaaaaa!!

[@xoxDarlinangelxox]

The person who gets the piece with the hair.. gets a suprise! It's like King's Cake at Mardi Gras.

[@farahhoussami]

I did this recipe today and it's soooooo good. Thank you Laura

[@SuperRentos]

Just made this. It's browning in the oven right now. It's pretty time consuming but I know it will be well worth it. It smells AMAZING! I can't wait to eat it. I did mine with zucchini, eggplant, mushrooms and spinach. Nomnomnom

[@cjucoder]

Two great ideas from this video! I never thought to use asparagus in veggie lasagna, and I never thought to add pesto to the bechamel! Really just walk around the produce section (or farmers market in summer) and grab whatever veggies look good and/or are on sale! I agree about the lack of fresh basil. Here in Wisconsin it's pretty much grow your own in the house or you're stuck with those tiny bits of any fresh herbs from the grocery store. Thanks, Laura!!

[@dinaatjuh]

You can sift it and what may also help is to lower the flame under your pan a little bit. And of course keep stirring very well.

[@MsDollface1984]

I love how you are always so excited for the final results of the dish. True Passion for Food Laura! Im enjoying your recipes :)

[@SuperFavorite101]

Looks so good very mouth watery

[@suzannevega2289]

I love vegetable lasagna, I make mine similar to yours, I use what Evers available at the Farmers market. The only differences are; the noodles, Most of my family, including myself does not like the no cook noodles at all and for the top I put bread crumbs, melted butter & sometimes finely crushed p.nuts. Gives it a bit of texture & flavor.. Enjoy your video's, Thank you! By the way, I used to feel the same way about basil, now I grow it inside & out, It's really not difficult or time consumings.

[@NaureenKhan1979]

I m British Pakistani but i love her cooking and I've tried so many recipes of her :)

[@roderoos44]

A tip to fix the basil problem: You can buy basil seeds, so you can grow you're own. Way cheaper and no chemicals! Like this, you will always have basil (or other herbs) on hand :)

[@StyleSoldierBlog]

Thanks for the recipe Laura! Veggie lasagna is my favourite kind. YUM

[@x3grande]

"I'm gonna add in half of my cheese"..."Oh who am I kidding? *adds everything* XD. Hahaha I love you Laura!!!

[@diannam8796]

I have made this & it’s very good. I did have to use more flour to thicken béchamel but will make again.

[@lolitacacananta7480]

Thanks Laura, i am only a domestic helper and your recipes help me a lot 🙏🙏🙏🥰😋💐💐💐

[@lolitacacananta7480]

God bless you more and your family ❤️❤️❤️

[@TheTania1718]

Hi Laura I just made this vege lasagna it was amazing full of flavour loved it thankyou so much for sharing.

[@vero162]

Don't judge me....lol I so can not judge because watching u make it made my mouth water. I love cheese so this recipe is perfect. I can not wait to try it.

[@gagiloli]

thank you Laura

[@manveetd]

I"m totally vegan but i still love watching her cook/bake..it's so calming.

[@alesiaw7048]

Thank you Queen 🌹🌹🌹

[@tiffanyjackson5879]

I love this cooking show

[@glukopeponi5959]

Hands down best veggie lasagna recipe

[@MzValerie]

Psssst Laura. If you can't find basil. Why don't you grow your own?

[@redherringbone]

I know right?!? I thought she did.

[@fionamholivier]

this looks SO GOOD.

[@TwinGodesses]

Yum!

[@CoversJoey]

Laura, you're awesome, hahaha. I'm so in love with all of your recipes, because I really like the Italian kitchen.

[@פירסוםהרגעחסוי]

Laura you did it again!!! Looks beautiful and delicous!!!

[@jeanneamato8278]

The town where we bought our house in southern Italy gives away free ricotta before 10o’clock am, and there is a Buffalo farm 15 min. away where we can buy mozzarella. I will absolutely be making this lasagna.

[@robinbutler7863]

Looks wonderful and i am making this soon for my family, Thank you Laura.

[@DamesPoker]

"One of the best things you will put in your mouth" ~ Laura Vitale

[@SallyGreenaway]

if you add some breadcrumbs together with the cheese on top it will be really delicious and crunchy. :D

[@adrianaflores4588]

Really good, my family loved it❤

[@cindychristopher7852]

Omg, that seriously looks scrumptious!!!

[@junequ2139]

Can u mAke a updated version of lasagna? Please?

[@sincerelyjosiea]

"I'm gonna add in half of my cheese... Oh who am I kidding!?" lol so funny!! Love u Laura!!! U should be on food network!!

[@Empresse]

LOL I won't judge you. I'm making this for Friday. Since I found your channel you inspired me to make really good italian dishes!

[@Irena-Irena]

Fantastic! Definitely making this! Thanks Laura for sharing this! You are adorable!

[@mariatoniolo8483]

Laura , great recipe!! I love your episodes! Saludos desde Buenos Aires!

[@NestAndNature]

How delish! I took a few of your techniques and ingredients for my variation, thanks so so much!

[@davelabadie147]

I've never tried a veggie lasagna. Yours looks amazing! I'm going to have to make it, thank you for sharing.

[@1hirley]

Oh my gosh!!!!! Awesome.....

[@dyin4mone]

Love the way u says 'o ya'

[@ViraliModi01]

I love long receipes from Laura!

[@myztiquems]

A few questions. The video say oven 400 but recipe says 425. What size pan do you use? I felt I should have scaled up the recipe as I didn’t have quite enough sauce for a 9 x 12. And I needed more than 4 noodles per layer. Currently in the oven. Can’t wait to try it.

[@LauraintheKitchen]

Try it, it's sooo good!! :)

[@Datvirgo23]

Sis this was a hit earlier today!!! Thank you so much for this recipe

[@chezleow1378]

Those egg baskets are so cute