Veggie Casserole | Jamie Oliver | ONE

ONE batch cooking recipe, loads of ways to use it. This beautiful veggie casserole is perfect to cook up for the family leaving loads of left overs to pop in the freezer for when you need dinner in a hurry, there's even a few ideas of how you could mix it and have a different meal every time. This recipe is from Jamie's new book ONE.
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[@Scentyland]

I used to absolutely loved your recipes before I went plant based. Now I’m seeing your vegan/veg meals I can enjoy the meals again ❤

[@275carreira]

Beautiful! More veggie recipes please!

[@SamRostol]

I made this for my love not too long ago. She doesn't like mushrooms, olives and chickpeas, and was therefore very skeptical. We had a backup-meal ready to cook quickly just in case. She loved it. She literally said "What? Chickpeas? Mushrooms? I can't believe I'm saying this - but this might be my favorite dinner!" Please share more veggie batch cooking recipes, this was hugely wonderful!

[@LondonRiverRats]

Jamie, I cooked this tonight for my wife. She absolutely loved it and gave me a 9.9/10, which I told her you deserve.

[@trudybongers3534]

Since i was 20 years old ...ik cooked from your recepices...and now i am 63 and still cook your recepices ..you are a part of my life.... Thank you dear Jamie....you have a lovely Family... greetings from Roermond in the Netherlands ❣️❣️❣️❣️

[@ridaiscool]

The math isn’t adding up …

[@HimanshuSharma-oy9ss]

What ?

[@dbharadwa]

How does that work, when you started cooking his recipes he was 4 years old

[@immanuel723]

Are you sure?

[@artfulcamelbooks]

I think Trudy may have meant to say she has been cooking his recipes for 20 years.

[@gregstuart5903]

The way you treat that butternut squash is ingenious ! Looks interesting as well as delicious.

[@joanholland3438]

I like the medley of veggies your using especially that butternut ❤Bravo !!

[@DrBrunoRecipes]

Looks so delicious, Jamie 😋 Greetings from Scotland 😊 Have a great day everyone 🌻

[@cindycarmichael9768]

Thank you so much for your knowledge, humor and gift of gab! I enjoy your recipes, that make vegetarianism delightful!

[@dnmurphy48]

That is good, and well worth knowing. I liked the idea of making it as a kind of base for other dishes, especially the curry mentioned.

[@mega1ove]

Omg, I tried this recipe and it is out of this world!! Jamie, I have been loving all of your recipes that I've made so far. FYI for those who don't have access to an oven: I made it two ways, one batch I continued to cook on the stovetop with the squash steaming on top (with added ham for the meat eaters in my life) and the other batch (for me) I made in the oven. Both came out amazing! I'm especially impressed that the veggie version is just as good if not yummier because of the extra caramelization. I used my homemade tapenade because it's a kick-ass staple in a veggie friendly kitchen.

[@almathees3839]

Best Day Ever! Dad!❤ Greatest compliment ever!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@polinachera7356]

Thank you so much! I keep watching and rewatching your videos over and over again. Really appreciate such homely and peaceful atmosphere. Lots of love to your family!

[@patrickadams7120]

Another brilliant pricipal recipe that like Jmaie says you take all over the world from Mexico to Thailand and the veggies are literally interchangeable...don't have a Butternut squash it's fine just use carrots,they're beuatiful and sweet when roasted

[@LittleMissCutie5347]

You made a mistake

[@caroltaylor4282]

Thank you for a vegan dish! My family and me will love this! ♥️♥️♥️🥲

[@kerrypulleyn522]

I've made this a few times and it is absolutely delicious!

[@patriotuscitizen8014]

My wife and I ate in a Jamie Oliver restaurant on board a cruise ship a few years back, it’s been one of the hi lights of our lives looking back. Fantastic food, incredible experience for us both! Would love to do it again!

[@wickywills]

Did this for a batch lunch prep. Was concerned when done about it being waay too watery, but once I mashed up the Squash and let it stand for about 30 mins, it was perfect.

[@sunnyshealthcoaching]

I've been based for one year and I'm so grateful for this recipe awesome! Also the different ways you used it for other recipes is brilliant!❤

[@titanicicaproduction]

Wow, Mr Oliver, this recipe is absolutely awesome, I've just made it for the first time, it almost filled my 5.5 litre pan and I want to eat the lot!! Thankyou for sharing it to the world 👍🏻

[@His-Joule]

Good morning from Anchorage Alaska- brilliant casserole and to have such a great food on hand and the many ways to change it up is fantastic. Take care everyone ♥️♥️♥️♥️

[@hazelcoate9203]

perfect for me, as I'm plant based for health reasons ! I make a lot of your recipes , and have a couple of your books, thanks for your help with my health journey xxx

[@shannaveganamcinnis-hurd405]

Always on the search for yummy apres ski vegan dinner ideas. This is going to be EPIC. Cheers from Canada everyone!!🏂⛷🏂⛷☃️❄️❄️❄️

[@JenMaxon]

Looks pretty tasty - nice combination of veggies

[@jackiewinters5792]

This is what I call a "must make"! Looks so doggone delicious! I'll have to go shopping to get all the ingredients & then I can make it. Really looking forward to this. Thank you so much for sharing! 💜

[@annwornell7510]

Going to give it a go. Love chickpeas and all the veggies too.

[@phyllisprovo7916]

Jamie, I've got some in the oven right now and can't wait until it's done. Smells delish!!! I didn't have the chickpeas so subbed with black beans. Hope it turns out just as good anyway! Charring the mushies and veggies in the pot without oil is brilliant!

[@andreacoopman8597]

😊

[@christophermcquaigue9128]

Another 'Plant Based' eater here - love it when Jules said she 100% prefers it to a meat option!!🤗 😘🐶🐱&😘🐄🐖🐑🐣 😘🌏 Low/no oil too!!❤

[@cindicindi5172]

Goodafternoon Jamie from Greece 😀

[@dianaewert8150]

Looks amazing! I never knew you could eat the skin of the squash!

[@habicuisinetv5052]

Looks absolutely yummy 😘 greetings from Spain 🇪🇸

[@anastaciazara1787]

I love recipes like this.

[@katielouieschwartz]

This recipe is my happy place; it’s absolutely gorgeous

[@camishomecooking9467]

Such a delicious dish, perfect for fall season😍😍. Thank you, Jamie, my favorite chef!❤❤

[@gilliangallagher1918]

Fantastic and so economical to make!

[@nadahardi3635]

I love it 😊 looks so delicious , will definitely be making for dinner this week. Thank you for sharing. Greetings from Adelaide Australia.😊😊😊

[@sallysmith9733]

Brilliance. I am watching! Thank you.

[@sophiang8932]

A really delicious veggie casserole, thank you!

[@meganedandurand268]

Looks incredible!

[@kathyhepler382]

Looks really good. Good morning from. Oregon USA.

[@ahnaahna7278]

Always enjoy your shows and cooking ideas! I watch your shows on DABL station in Atlanta, Ga. …..and on KZbin! Thks Jamie! Ahna. USA

[@picass0o0o]

That's why I like Jamie Oliver, his style is messy but in a good way 😉

[@kathleenhardwick7650]

Never thought of the squash deal, but Jamie, you did it again!!!thank you.

[@cherylross4040]

I'm all over this. This is a great fall recipe. Right. I'd better get on with a trip to the grocery store.

[@jeanneamato8278]

OMG! Be still my heart and stop drooling my mouth! This is epic fall food and I have all the ingredients. Whew.

[@luisaleonardi666]

Wonderful Jamie, family and food as always.

[@kuhnemund6523]

your vegan shepherd’s pie was incredible. A big hit.

[@dealisdixon4137]

Hey Mr. Oliver I really love the way you cook and I am not a big fan of mushrooms but the way you fix them they look ausom. I live in Kentucky and I love to cook. But I am not doing too well I have always wanted one of your books or just one of your recipies signed by you. 😊😊

[@garethdwatkins]

Looks wonderful I will be doing that tomorrow... thank you.

[@garywallenphd885]

What is not mentioned is that the oven is set for convection. Which is a big difference from over under.

[@sparrowassassin7961]

Love it

[@indoodesai6896]

You are so inspiring! Thank you.

[@sherrybirchall8677]

Says here that this amazing, wonderful, recipe can be found in Jamie Oliver's new book 1. I'm heading over to Amazon right now to buy it. One for me, and one for my vegetarian granddaughter, for Christmas

[@esmeraldavillalobos]

I love your recipes Jamie!! ❤️❤️❤️

[@rolandhuber1617]

We recently made the recipe. It's just delicious. Can this recipe be found in one of your cookbooks?

[@oreally8605]

And some fresh French bread 🥖 for dipping.

[@laurievanduyne1358]

Oh wow, we have decided to eat a few vegetarian meals per week! I will try this! ❤️

[@linebrunelle1004]

love this recipe

[@inputhorus1755]

Thank you very much for your amazing recipe, you are an extraordinary chef

[@anndhupelia8175]

Thank you Jamie.Still the best!

[@patbutler4532]

Love the recipe, is the pot Jamie is using available to buy?

[@lirazel2001]

💚💚💚 Merci Chef, I don't have butternut squash but a lot of kabocha, can't wait to try it!

[@kaypatel1686]

Delicious recipe thank you

[@tamiauger2766]

Yum

[@Holmer188]

Great recipe, thanks for sharing.

[@fiona8413]

It looks so delicious

[@stephenfunke4283]

Hey there, man... Trying to find that pot you're using in this video. Can't seem to find it online anywhere. How do i go about purchasing one? Awesome dish by the way!

[@alnatural307]

I love with your Rezept. The Best , Yo Str creative Grandius.i cooking 10 years with dir Rezept. Thanks and beautifull Nikolaus Day

[@melanieshirkey5276]

This a great recipe! Looks so good! By the way your dog is beautiful! Thank you for giving us new ideas with the same base!

[@jbf5117]

This looks delicious!! I’m making it!,

[@slr856]

Cute family & cute dog! 😊 And of course your casserole looked delicious!! 🥘👍🏻

[@shawnfoodfever]

this look amazingly delicious 😍😍😋😋

[@trishgibbons8726]

Thank you Jamie xx

[@monikagieras2472]

You're a food Magician✨

[@michaelorenstein9165]

Looks great! Was that malt vinegar you added, or white vinegar? And....red wine vinegar generally contains an animal derivative. What would you use as an alternative?

[@wilmafreeman7698]

Looks so delicious

[@moreOddThanNess]

Bruh this looks amazing.

[@yappish2.062]

is there a recipe here somewhere, looks delicious?

[@Jacq892]

Yes please veggie dishes for whole foods plant based!

[@dianecarter2581]

Can I ask...where is the recipe? Thanks

[@jakimgrace4928]

It is delicious ❤😊

[@Lee_yourboylee]

Thanks, Jamie, looks great. How and when would you work in the curry paste? I know it's when you're reheating it, but do you just put the cold leftovers into a pan, lob the curry paste on top of it and reheat it all as one, mixing it all together as you go?

[@2Littlecampers]

My question exactly!

[@Lee_yourboylee]

​@@2Littlecampers I did it as described as described above and it worked out very well!

[@eggpush]

หิวคร้าบ ❤

[@rosanneegan3622]

I do wonder how you call it a squash. It has pumpkin seeds, it’s orange snd has the texture of pumpkin. In Australia it’s called a butternut pumpkin. We have small round yellow veggies we call squash. I wonder what you call them overseas. Looks amazing though and will definitely try it in the winter. Thanks!

[@liamichael7673]

I use sweet potato and coriander. No wine. The taste is amazing for my family. Also I only eat plant based foods absolutely nothing with meat.

[@gunterbecker8528]

Good stuff Jamie

[@paxvobus]

More veggies recipes!!

[@Lee_yourboylee]

Just made it and really enjoyed it. Interesting deep flavours, quite rich. The jarred chickpeas are indeed nicer. Looking forward to trying it with the korma paste and spinach tomorrow. One issue - the roasted butternut squash on the oven rack made a bit of a mess of my oven. Can I not use a baking tray next time?

[@phyllisprovo7916]

Lee, I did it in my oven right on the rack, and narry a drop of mess! I wonder if you baked it too long? I followed Jamie's recipe to a T, baked the squash while I prepped everything else. Mine wasn't as crisp as his from it's time in the oven, but I also didn't have a mess.

[@Lee_yourboylee]

@@phyllisprovo7916 I did it for the same time as Jamie. Maybe I put a bit too much oil on. I'm not sure.

[@nathanarries7116]

Good day Jamie. Where can a get a detailed description of the recipe?

[@sumathishiv692]

What magic' dish super

[@MshimanyaniGcina]

i do not have an oven. Could i reduce the heat to medium and cook for 1 hour?

[@povedon56]

Well, I'd use cumin instead of clove(and a pinch of paprika). More Mediterranean and tasty. It looks yummy anyway.

[@frann.8879]

Hi Jamie…this dish is brilliant👌👌👌….and looks delicious!👏👏👏I would serve over rice or with crusty bread. be safe, Be well ✌️✌️🥰🥰

[@dennishuts530]

I love kaffir lime

[@rebeccaniziol]

Mine turned out more of a soup then a stu/casserole… wondering why? I even used half the water. I didn’t have tapenade or canned tomatoes (used fresh). Any other tips for how to thicken this up next time? Still yummy. But not what I expected

[@Mike-bb1li]

What was after the garlic? Thanks.

[@sda1288]

What can i substitute tapenade with?

[@piramida369]

Jamie Oliver...👌👍🙏

[@sugarplumfairy420]

What brand is the chickpeas please?

[@liketoread6677]

What is tapnoil? Spelling right?