Vendakkai Mochai Manga Mandi | Chettinad Vendakkai Puli Mandi |vendakkai puli kulambu

This recipe is Vendaikai Mocchai manga mandi which has a unique taste - Tangy tamarind Gravy. This is a very famous Chettinad dish, which sure find it’s place in their menu for all occasions. Mandi means the water we collect while washing the rice, specially first time washed water called “Arisi mandi”. This water must be used while making the gravy. We have used okra, butter beans and raw mango in the gravy , you can also use any other vegetable and dried vegetable (Vathal). This dish is very good combination for curd rice, which tastes divine and also can have with hot steamed rice as a main dish which will be tempting to eat more .......
*Ingredients & Measurements available at
www.royaldhaks...
Below are the links for some of the items we use in our videos…
www.royaldhaks...
#royaldhakshin
#vendakkai
#chefvijayan

[@chandrikabalu7367]

Wow excellent traditional food thank you sir 🙏💕

[@shobaneshwari]

Thank you for this traditional recipe! Will try it!

[@yadhulakshman.]

Sir daily unga video pathudan sir recipe ready pandren. Ella recipes m superb sir.. Actualy first try laye best a amanjidudu sir. Pasanga virumbi sapdramga sir. Konjam namaloda tradional recipes post pannunga sir please

[@hemaramki7414]

Super.... chef avarkale👍👍

[@podharillu]

Yum! Note that our master chef has been using kallu uppu (rock salt). Nice 👍

[@RoyalDhakshin]

+RAM ALAJANGI good find 🧐

[@LifeIsFun816]

My favourite recipe

[@shakthimurugan7858]

Sir unga samayal super

[@pravinkumar1102]

Super anna I love your cooking

[@monishanisha1136]

Sir super sir 👌👌👌👌👌 try panni paakara sir supera eruku sir 😍😍😍😍😍😍😍😍😍😍👏👏👏👏

[@balasubramanian2278]

Hi , your recipe is super all verity is good & super taste I try all verity.....

[@kishoreirfan1607]

Hello bro how are you unkal Samayal unmailaye ethir parkiran rombaum miss panran bro daily updates pannunka bro vendaikkai recipes really like Naan Kandipa try pannitu solran dry fish recipes seithu kaattunka bro please

[@saranyanavan9087]

Correct sonningka karaikudi tp than

[@rajeshbalusamy]

my favorite😊😊👌

[@eswariperumal5968]

Thank you for this different vendakkai kuzhambu 👌sir.!!!. Nalla irukku sir. 🙏👌🙏👌.

[@chitrag3529]

Looking great but for our taste we use less tamarind if we use mango. Thank you sir.

[@aaannn4599]

Very very very very nice sir

[@yuvaprasadyuvasuperma7438]

Super chef thanks chef

[@kamalavadeveloo9330]

Hello Sir, How are you Sir. Thanks for this vegetarian Dish. I will try this recipe.

[@saffrondominic4585]

wow! I wanted this recipe for a long time; thank you for sharing (:

[@Manikandan-fv9oy]

Really your incredible sir.

[@ChotaaMeals]

Dhool Ji...👌

[@vjeeva123]

Super dish...nenga 🤓 nalla ragam pottu pesaranga 😆 kekka nalla erukku.. native place ethu ungalukku?

[@suthakar7673]

அருமை...

[@NagarajanRV]

EXPERT sir neenga

[@vanibabu5414]

Super anna

[@vinodhvinu1]

Yummy as usual

[@yugaayugasani2937]

Super sir

[@PeriyanayagiAmmanCreations]

Super👍👌

[@manojprabhahar6431]

uncle super enna solrathu na ungaluku magana porakka ma poitaynay ummaa

[@sabarirajantv2244]

Super bro

[@vinoviyuha2468]

Coriander leave ah odanye parichu athula podika pathikala athuvaye thani taste kudukummm

[@karthikeyank4503]

Mutton kola urundai podunga chef

[@hemabdu]

Very delicious...

[@deepasubha8656]

Excellent sir

[@SATHISHKUMAR-mq7zi]

Nenga soldradhu correct sir. My native place Chettinad KARAIKUDI sir.

[@LifeIsFun816]

Nanum chettinad than

[@SATHISHKUMAR-mq7zi]

Super

[@user-cq2lp5jd4c]

Thanks ayya

[@suzanahrajan9282]

Super Sir. Delicious dishes you share with us. Thank you very much sir. Anyway where are you from ..leaving in India?

[@krilangovan3953]

Cook to chettynaad Barankikai mandy recipe,am waiting..

[@thanalakshmimuthukrishnan8197]

Sir May I know your native place? Ur cooking style is awesome sir.. Like my grandma style

[@ramyadevi9149]

Super

[@ramyadevi4668]

Super Chef. Thank you. Pls upload the making of this roadside hotel bulk quantity Sherva/Salna side dish for parotta direct from hotel kitchen with English subtitles of ingredients.

[@RoyalDhakshin]

Hello +Ramya Devi, Please visit www.royaldhakshin.com for detailed list of ingredients and measurements.

[@drananth]

@@RoyalDhakshin brilliant website.

[@AnjanamSamayal]

@@drananth Hello, please watch my videos and subscribe anjanam Samayal channel

[@jenosulai3148]

Hai sir,,,, rice kaluvi voora vatcha thanniya? Ella, rice kaluvuna thanniya?,,,

[@Vikram-Bear]

🥗Good recipe.

[@jessyvasu7494]

Vanakkam

[@amreenliyakath6337]

Mandi illama water la panalama

[@annuammu27]

1st comment

[@RoyalDhakshin]

🙏

[@mugunthaningram3331]

அரிசி கழுவிய தண்ணீர் அழுக்காக இருக்கும் அதை எப்படி உபயோகிப்பது?

[@kasiraman.j]

Mudan mudalil kazhuvugira thanneera keezha kottidunga..appuram kazhuvura thanni use pannalaam

[@user-cb3gv8ou5q]

Two times paarthen neengA 😣 mangai podave illa

[@sudhas9699]

Garlic should not be added to mandi

[@sumathithyagaraja9512]

Super sir

[@annuammu27]

Super