Venkatesh Bhat makes Mochai Paruppu Sadam | recipe in Tamil | MOCHAI PARUPPU SADAM | Rice Varities

[@RK-rw4mz]

None of VB sir's dishes are complete without the generous addition of "Nei" and mixing it 'Apdika oru dabaa, ipidika ouru dabaa'. Love you sir!

[@nikivikia5536]

You missed "a lavish sprinkle of kotha malli"

[@thamilselvan7839]

.

[@velduraichim8770]

​@@nikivikia55367⁷andk

[@divineencounters8020]

When Utube says Sir. V. B is releasing yet another healthy dish with Mochchai, we await every moment with excitement. Welcome again unto our homes 🙏🏻🙏🏻🙏🏻

[@porkodirm3006]

வணக்கம் sir 👍👌 இதயம் தொட்ட சமையலின் புரதச்சத்து நிறைந்த மொச்சைப் பருப்பு சாதம் செய்து பார்க்கிறோம் நன்றி🙏

[@mallikarjunagupta795]

అభినందనలు మీ వంటలు చాలా బాగున్నాయి దాదాపుగా అన్ని ప్రయత్నించాము అద్బుతం, అమోఘం మీరు మాకోసం చేసే మీ కష్టం మరువలేము మరియొక సారి మీకు మా దన్యవాదాలు 🙏

[@miyer2446]

waiting for this high protein dish.

[@nithiyaprabhu3934]

Sir,we in Coimbatore will also do the same with pacha mochai( fresh one too) .thanks a tonne for giving a reach to this recipie.simple yet protein rich food

[@sangeethasethuraman5160]

There's a town Aruppukkottai near Madurai. They have a very unique yet simple dishes. My paati makes mochai paruppu. Mochai paiyaru is soaked overnight and the next day, the outer layer will be removed to get mochai paruppu. Then it's cooked and given a different tadka with little coconut masala. Eating the rice with this dal with a blob of ghee, is heaven.

[@NithyaMahesh99]

Something that Ive never heard of. Waiting to watch n learn... you make our werk so spl sir.

[@venkyy6]

Super sir. Ithellam neenga senjuthan engalaku theriyum. Expecting lot of receipe like this in one & Only VB. ITS.

[@ravindradg3042]

Mochai Parappu Sadam... Lovely and delicious recepe. I tried this recepe with fresh mochaikkai since it is now a seasonal bean. The recepe has come out so tasty and delicious and I followed as per your demo. Earlier I have tried your other recepes. This one is also a super hit with my family. Thanks for sharing this wonderful recepe 👍 😋

[@lakshganesh4776]

How do you get more than 2 million subscribers on youtube within a year? Cook like chef venkatesh Bhat🙏.. Born chef born teacher perfection

[@thirumoorthi.2731]

எங்கள் கொங்கு மண்டலத்தின் உணவினை செய்தமைக்கு நன்றி சார். எங்கள் சேலம் ஸ்பெஷல் கல்யாண மோச்சைகொட்டை குழம்பு ஒரு செய்து காட்டுங்கள். நன்றி.

[@kavithamohan4738]

Yes sir Salem special mochakottai kolambu seithu kamikka chef.

[@janagijeeven7657]

I tried this today..oh my oh my...such a tasty comfort food.hope to learn more from you chef.

[@nivedhithaarasipalayamkart9027]

I tried this recipe today for lunch and it came out too yummy. Another super recipe from VB Sir’s kitchen.

[@shyamalabaskar9165]

My husband likes mochai very much. Till now I will do sambar and will add mochai in kootu. New dish. Will try tomorrow itself.

[@rangarajans963]

பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது தம்பி நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன்

[@ZestNLife]

True.😊

[@pawansrihari1469]

💯💯💯 true

[@porkodikasirajan9910]

☝👍

[@vasantharajk6232]

Today morning i prepared this dish. Lunch in tiffin box. Awesome taste. Thank you sir

[@vidyasriram7733]

I tried this recipe for frist time it came very well and excellent taste. We are from palakkad Iyer. 🙏🙏Thank you.

[@vsv0412]

"Mazhai kalathula mayil thogaiya virichu aadum paarunga...." - ultimate

[@divineencounters8020]

The dish became additionally tempting when Sir. V. B's beautiful narration & fabulous expressions made my young float in Salaiva........drooling. That Chef's Magic 🙏🏻🙏🏻🙏🏻

[@ramyaganesh3152]

Unique dish.....I've never heard or seen this before......pls record more such regional recipes for our generation to learn and revive 🙏🙏🙏

[@vaidyanathanb3747]

amazing and wonderful gurunaathaa.... kadaisila antha laba laba laba laba is the highlight and what a wonderful dish... thanks for educating us and giving us such amazing dishes to relish... thank you

[@jamesmaccalman7692]

Sir Idiyappam, Aapam, Uthappam, Lemon Rice, Groundnut Chutney ithellam Solli kudunga Sir ❤️😍

[@mahalakshmiharikrishnan1050]

Excellent dish sir my family loved the dish. As I'm in abroad I want not able get moccai.. when I saw in a frozen section in a mall I just picked to do this rice.. my kids licked the plate for this dish.. thank you sir for the excellent dish

[@lakshmiradhakrishnan7497]

From🇺🇲🇺🇲..i am a big fan of u sir...love to see ur all recipes..👍🙏..one doubt..ravaa Pongal pandrache 5 ravaa ku oru dall nu neenga sonnel..then rice pongalku 2 rice ku oru dall nu sonnel..bt rice Pongal video la sariku sari equal portions eduthurkele rice and dall?? Half cup rice&half cup dall..which one is correct??

[@krishnavenirathinam9722]

தம்பி, எங்க கார்காத்தார் சமூகத்தில் கருப்பு தோல் உளுத்தம்பருப்பு சாதம் செய்வோம். அதையும் இளைய வர்களுக்காக செய்து காட்டவும்.

[@padmaja132]

Yes I need it

[@saranyadhilipkumar5269]

2006 or 08 la yenga oorla oru perumal kovil கும்பாபிஷேகதில் entha mocha paruppu satham sapda memories and taste ennum memoryla erukku

[@poornimamohan3876]

Sir nanage kadamaba sadam helikodi All recipes super 👌👌👌👌👌 thank you very much

[@anubavishka6899]

Wat a magic in your hands as well as ur speech, nowadays I am addicted to your videos,and expect as(in Oru jenmam jenmam nu onnu iruntha at least unga veetu naikutty avathu pirakkanum Bhatt sir,we love you sir

[@vasumathy6780]

Today I have tried mocchai paruppu sadam it has come our as like you did same colour thank you.....

[@jaisri3140]

Tempting to eat in this evening time. Your way of expression also tempting to make this dish

[@absolomia]

Sir Good afternoon Im Frm Manipur Sir ur recipe all so good and healthy each and each recipe ur giving us with love and kindness everything Sir thank u so much and take care of us thank u i pray to god for u and ur family Thank u keep love and healthy recipe with us. 🙏☺

[@ramkumardeenadayalan1904]

It's really so flavourful sir. My Mom loved it.. Thank you the excellent receipe.👍😃

[@abhisri5218]

Sir neenga pesuradha increases taste buds.. Can feel the taste.. Love for mochai endless

[@baskars4093]

On watching your receipe I am satisfied like enjoying kb sir film. Super

[@k.thilakavathivelu1859]

Fantastic item brother.going to try.thanku for easy and new recipe.where.is my KADAI ?waiting...

[@dr.soumyasworld1177]

😍👍🏼 patcha motchai mandatory needs garlic and ginger to reduce its gaseous tendency...👍🏼😊

[@umasankaranskitchen]

Super 👌 sir 👏 today I made it it's came out well 😀 ippadi ka ori thaba appadika oru thaba Super 👌 👍 thank u for sharing this

[@sankarsathana8827]

Thank u for this sir sir could u given a vessel washing tips and maintenance of vessel

[@sowmyaramachandran5887]

Shine patheengla..... super sir the way you express.

[@leelasivarajan9185]

Sir i try mochai paruppu satham very tasten finger liking taste, my husband was very happy

[@pawansrihari1469]

Mochai parpu sadam first time hearing sir ippdi oru dish irrukarathu enku theyrithu sir thanks a lot of teaching sir

[@preethupintu6201]

Superb sir👏🏻👏🏻👏🏻.enga veetla adikadi seivom😊

[@sasidharan7468]

உணவு ருசியோடு மயில் தோகையோடு ஆடும் அழகே அழகு வாழி

[@geethasubramanian7081]

Ultimate sir 🙏 endha bhandhavum illadha pechu ♥️ nenga oru diamond sir!!!

[@31madhuoct]

Very good in teaching ...I am big fan of u ..... prepare some millet rice dishes in fusion style

[@prasathnandha5082]

enaku pudikathu iruntallum nega sollikudutha naga try pannuvom unga teaching sema smart sir

[@teenieplates]

Best ever comfort food. Looks absolutely heavenly chef 🥰

[@devarajanvenugopal7870]

Tomorrow lunch this dish is going to shine Thank you Sir🙏

[@praveenkumarr5553]

Voww! I was one among the people who asked for mochai recipe in the last video. I would definitely try this but i wanna make a small alteration. I would like to increse mochai+thuvari to 1:1 ratio with rice to increase the protein content in my diet. Hope it would come nice...

[@srinichandran8793]

Waiting for your utensil line. Will overseas shipping be available ? Your recipes have helped me a lot with my cooking skills. Thanks! All the way from Illinois

[@comedygokulytlover4396]

Hi sirrr.......chef damu and chef bhat my super heros .....ungala nerla paakkanum sir....nerla paakkanum aasaiya irukku .....miss you cwc ........vera lvl sir neenga love u so much😘❤❤❤❤

[@r.kanchana4607]

Hi Mr.Bhat. Love the way you cook. Not only does the condiments get integrated with the recipe, your passion, joy, love for cooking also.gets integrated at each stage of cooking the recipe. God Bless you and your family.

[@ragultamil2311]

Thaku for all the videos.romba thaku sir ❤️❤️❤️❤️❤️

[@DV-1972]

Our staple food consisting of rice and dal has innumerous avatars like kichudi in north, sambar sadam, pongal , mochai paruppu sadam in South .... Incredible India ...thank you Sir for the fantastic recipe

[@roosterflag3917]

Sir style thani stlye thaan lovable 🥰thalaivan vera raham out of the world 👌

[@செந்தமிழ்செல்வி-ல2ள]

Avaraparrupunnu solluvom🤤🤤

[@sangeethasethuraman5160]

This reminded me of my Grandma's cooking.

[@shylinirao7240]

Can we add lime juice in the end. Because no puli thanni. Your presentation is something that no words to praise.

[@jhansimaharanipotluri3587]

tried this today .it is very tasty.thank you

[@Adhifa_tasneem]

Today I tried this dish ..really came well....thank you 😊

[@sumathivishwanathan7404]

Super dish.Garlic and onion rice with corrinder seeds flavour is a very popular dish in Punjab.Side dish is urad dal with sombu flavour.

[@rnatarajasharma]

this is very different. usually in our side, we make mochai gravy only. a must try dish! thank you

[@srividhyarajesh3829]

Thank you so much sir for giving a recipe without tomato....Long awaited.....Thanks again...

[@senthilkumaranvadiveloo6416]

Hi sir , I tried for Aadi prayers prasadham..very nice sir..thanks sir

[@koppanaikanputhurdhrapuram6972]

Hiii...sir super...nanga Coimbatore enga favorite dish ....enga style vera...ithu super 👌👌💐💐💐

[@chitraraghav5004]

Excellent chef. Your cooking and the way you enjoy cooking is really excellent.

[@sudharani6563]

Hi Sir, please post video for Channa masala curry.

[@subbaraomurali2350]

Superooooo sir very nice by mangalam murali madurai tomorrow yainga veetil entha sadam than.

[@preethiccapa1833]

Its a lovely dish...thank u..sir...ur great fan from Coimbatore 🙏

[@LakshmananKannan]

Chef sir, may i know where are you purchasing kitchen utensils?.

[@lakshmibala4188]

Mouthwatering sir😋😋😋💜u said u r going to introduce kadai knife n all .....ur own products sir.....am eagerly waiting for that sir.....

[@chithraragavendran1530]

Awesome jee this rice ! I did murungakeerai kuzhambu on Sunday & tastes super. Especially my children doesn't like it because a bit bitter taste but they too had keerai so final task achieved. Will send you pictures. Thank you for mentoring us 👍

[@kalasuriyaskitchen1304]

சார் நான் பொள்ளாச்சி தான். நீங்கள் செய்யும் இந்த சாதம் என் அம்மா அந்தக் காலத்தில் செய்வாங்க.ஆனால் மொச்சை பருப்பு என்று தனியாக கிடைக்கும்.இது துவரம் பருப்பு போல ஆனால் சற்று பெரிதாக இருக்கும். (முழு மொச்சை அல்ல)அதை தான் உபயோகித்து செய்வாங்க மிகவும் அருமையாக இருக்கும்.நீண்ட நாட்களுக்கு பிறகு அதில் வித்தியாசமான ஒரு சாதம் நீங்கள் தந்ததை பார்த்து மிகவும் மகிழ்ச்சி.வாழ்க வளமுடன்

[@SarithaBaskar]

Super sir 👍👍👍👍 samayal anakum romba pidikum

[@meeranayak9439]

Healthy, tasty and mouth watering one pot meal. Sir pl give us more and more of such recipes.

[@dharanianandhan9518]

Excellent sir... Mouth watering 💧 Pls share kathirikai (brinjal) Briyani

[@lakshmipriyaj8710]

Wonderful. Sir can mochai be replaced channa?

[@radhanarayanan2967]

Sir உண்மையாவே நீங்க chef தானா ஏன்னா ஒரு பெரிய position la இருக்கிற நீங்க எங்க level ku இறங்கி வந்து கூடவே நின்று சொல்லிதருவது போல் இருக்கு உங்க vedio பார்க்க ஆரம்பித்ததில் இருந்து வேறு எதுவுமே பார்ப்பதில்லை உங்களை நேரில் சந்திக்கும் நாளுக்காக கடவுளை வேண்டி காத்திருக்கிறேன் நன்றி

[@geethalakshmiselvaraj795]

Chef தாளிப்பு வெங்காய வடகம் கண்டிப்பாக சேலம் பகுதியில். இந்த பச்சை மொச்சை பிதுக்கம்பருப்பு சேர்த்தும் , டிசம்பர் மாதம் சொய்தால் சுவை அருமையா இருக்கும். சார் எங்கள் கல்யாண அவரை புளிகுழம்பு மிகவும் பிரபலம் அதில் மொச்சை அவரை,கத்தரிக்காய், பூசணிக்காய் சேர்த்து செய்வது .நன்றி முதல் எங்கள் கொங்கு டேஸ்ட் செய்ததற்கு

[@lalitharamakrishnan1531]

Please teach us Thanjavur thanikkoottu chef..

[@nivedhanitharsana879]

Sir atho receipe poduga❤

[@anushaupendran2266]

Sir excellent taste couldn't eat much since it was toooo filling.

[@sumalathakumar4848]

Hi venky anna, I tried this today, came out well👍

[@poornimamohan3876]

Wow wow wow wow wow Super very tasty and healthy watering 👌😋👌👌

[@usudarsan1982]

Gurunatha, rice rocks. Thotukka enna? Urulai kaara curry or appalam , vethal . ??

[@sumithra107]

Sure Sir. Awesome கொங்கு நாடு recipe.

[@shariha4]

Can you try and put video of your version of Pachapudima Upma and Arisi Upma. These two are traditional brahmin dishes.

[@sujap6137]

Awesome recipe sir. Tastes amazing. I used fresh mochai as its season now in blr

[@santhamugundan]

Whatever you present. It's absolutely tempting to try the recipe immediately.. Loving regards ❤ bhat ji..

[@shriramgs3596]

Very super 👌I am shriram from salem Very happy like this dess

[@sriramkrishnamoorthy6770]

Excellent recipe chef...Vera level...👌🏻

[@renukasam6800]

I must try sir..... really look delicious 😍

[@balajiraj4054]

Happy to hear kongunadu from u sir.....

[@riduvarshini357]

This is looking very taste and healthy😁🥰😋😋😋😋😋😋😋😋

[@satyabamak9578]

Sir unga samayal eppa varum waiting. Thankyou sir

[@kalyanakrishnan6621]

Thank you for wonderful dishes

[@Aishram2605]

Seasonal dish.. super.. waiting..

[@riyanoorinaznazriya5596]

Super sir 👌👌yummy recipe 👍👍👍

[@funreviewtour6519]

When can we buy your utensils, we are waiting to buy your products... Please update on that...