Venkatesh Bhat makes Pineapple Ada | festival special Ela ada | steamed banana leaf ada | elayappam

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[@ambishiva]

yummy .in kerala we make it with jack fruit chakka varatii as filler.dosa mavu mathiri arachu than pannuvom we used heat the leaf lightly in fire then pour the mavu this eating of leaf make flexible odayathu ilam ilai than use pannuvom

[@muttaporiyal9275]

Bhat sir vinayaka chathurthi special ah superb

[@shanmugasundari-zm3rq]

Wow fantastic amazing dish bro👌👌👌🙏🙏

[@sudhapoojari1148]

Healthy dessert. I usually make the stuffing with just grated coconut and jaggery. The addition of pineapple cubes is new to me. I will certainly try out this option. Looks fabulous. Thank you VB sir, for making this recipe look simple in your signature style.

[@nandakumarr254]

Delicious recipes sir thank you sir

[@sudhasriram7014]

Wow super super recipe Anna

[@maryl2804]

Thankyou so much sir எனக்கு நிறைய சந்தேகம் இருந்தது அது எல்லாத்துக்கும் விடை கிடைத்தது 🎉❤sir

[@RethiShenoy]

Thank you sir

[@favouritevideos1517]

SUPERB DISH THANK YOU BHAT SIR

[@vinothkumar2788]

Hii Anna All video super anna lam Vinoth ❤❤❤❤❤

[@jshobhalalithakashcable5090]

Eagerly awaiting Chef

[@tejalithish140]

Useful recipe

[@cinematimes9593]

Delicious sir 👌

[@kitchenvlogswiss]

Hello 👋 Good Morning 🌞 What A Yuuuuuumy Cooking Watching 👀 Sooo Delicious Will Definitely Try This Recepie Thanks For Sharing 👍 I Hope To See You Around 😊

[@maheswarichelladurai9400]

Verynice

[@lakshmir9955]

Super.anna.l.love.you.anna

[@rafis7512]

Semma😋😋😋😋

[@Sathyapriya26]

Thanyou..sir

[@jdking1506]

Nice sir

[@vijayakannan3054]

super👌🙏🙏

[@asmaaachu3519]

Yummy dish

[@anitharaghu3609]

Bhat sir please show restaurant style veg Hyderabadi recipe

[@user-eq9lt9uu1y]

Please informed price and source of availability.

[@vkslife193]

Kerala Food 😋😋😋❤

[@alliraniarulmozhi8354]

வெங்கலபானையில். செய்யும் அரிசி உப்புமா. நன்றாக இருக்கும்

[@chandhuvasista9990]

Most sweetest venkatesh bhat is back with a fantastic sweet

[@ramaniiyer4916]

Keralathil chakkavaratti kondu cheyvargal. Naan appaditthan cheyven.

[@armcanara8418]

Sir can we use Sona masoori rice flour?

[@Gpdev123]

Sir can any sweets be made with custard powder

[@srinivasan7263]

Briyani cook pannalama sir

[@santhoshinip.s.460]

After cooking, can we store the dish in the same vessel overnight?

[@christydavid7905]

Pithalai patherathil nonveg sammaikalama

[@srinivasan7263]

Briyani cook pannalama

[@vijayalakshik7074]

Palappazam varati ithe mathiri pannuvom

[@padmavathyv2034]

Dear Venkatesh Bhut, We suggest you can introduce EYA pathiram, sombu to make rasam

[@aparnabharath8826]

Sir, I'm a continuous follower of your food recipes. All have been fantastic. I've one small doubt. You use plastic karandi for mixing in this recipe. But using plastic in heat is not good isn't it sir? We can use stainless steel or wooden karandi. So it'll be a guidance for new upcoming chefs 😊

[@ashwinsnmv]

It's not plastic. It's silicon, high temperature resistance and can bend to easily scrape the sides. Correct use for this application

[@dharshankumar8762]

Cheif when CWC season 5 will come Iam waiting for CWC season 5

[@skesavan5697]

Knife sets

[@selvisivakumar8461]

தோசை கல் விரைவில் தயாரிக்கவும் மிகவும் ஏதிர்பார்து காத்துக்கொண்டுஇருக்கிரோம்

[@subramaniansundararajan9486]

ஏன் இது வரை தோசை வீட்டில் செய்வது இல்லையா

[@krishnamurthysudhakar3322]

😂​@@subramaniansundararajan9486

[@vkslife193]

If you want Kerala food its own taste......??? its make it with coconut oil only....

[@9841045869]

அருமையான ரெசிபி. நன்றி

[@sena3573]

Thank you sir