venkatesh bhat makes rava idly & green kurma |suji ki idly | rava idli recipe | suji idli recipe

WITH SUBTITLES
venkatesh bhat makes rava idly & green kurma |suji ki idly | rava idli recipe | suji idli recipe
Follow Venkatesh Bhat:
Instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@nirmalasenthil9052]

All the dishes i tried out sir it came fantastic.... And especially keerai vadai and aadai aviyal extremely awesome sir😊 sir can you put hotel sambar Sambar fans are waiting for your sambar recipe Who are sambar fans give a like....

[@senthil3cs]

i am a fan o f sambar

[@lakshmigururajan2554]

Whoever not

[@nirmalasenthil9052]

@@lakshmigururajan2554 so what you don 't like just leave it ok

[@nellairangoli4281]

Sambari podi measurment ??

[@renukadevi293]

Mr.Venkatesh your presentation nd yourway of expressng is more awesome than the dish.your are great.God bless you brother.

[@ravichandranpalaniraj357]

Venkatesh Bhat is a completely self made person and one of the best South Indian Chefs in the contemporary wrold. He has grown from grassroots level through his sheer hard work and extreme passion for his profession. Fantastic and simple demos. Hats off Venkatesh sir. Do lot more please. Best wishes

[@ashakumari4739]

Avail how to cook

[@lakshethas3560]

Sir I'm studying 9th std I tried this recipe😀😀.... It comes very goooooood🥳🥳.... My parents are enjoyed👫💫💫.... And encouraged me... 🤗🤗

[@UshaRani-ld9pp]

Wow superb👍👍

[@victoriaantony6717]

You are my favourite chef!!!! You should have become good professor...explain very well

[@geethasiva3502]

Awesome explanation and presentation superb Tempting to try immediately tq so much Chef.

[@ArunKumar-so9de]

Bhat fans hit like here😍😘

[@kirthikkirthi86]

Vz qbyS 51

[@ravindradg3042]

I have tried both the recepes as demonstrated by you. It was a grand success. My family loved it. Rava idly made in such simple methods was terrific. What to say about Green kurma? Just mouth watering. Simply the best recepes from you. Thank you so much.👏👏👏👍👍😊

[@beneaththedeviltree]

This is going to be our dinner tonight. Fantastic combination, Sir

[@leonardlouis1643]

Today I prepared rava idly and green korma. No words to describe my happiness. It came out extremely soft and fluffy. I am married since 27 years, this is my maiden real rava idly. You are my guru. I will cherish this moment for a long long time to come.

[@Usharani-cx4xg]

Rava varukanuma

[@gynanvirajesh8773]

Which rava

[@vatsalasampat895]

We had a family luncheon yesterday and I tried your green kurma. It came out really well. The flavours were just right and it was an instant hit. Thank you so much for this recipe. Thank you so much. So proud that you are from our native place.

[@sinsubra]

I tried this yesterday and it came out awesome. Everyone liked it in my house. Your channel is the only one I can trust and try every single recipe. Everything turned out good.

[@savithriraghupathi4805]

All your items are very tasty. I love watching and trying your dishes. Thank you Sir.

[@akshayamanimekalai4980]

Thank you Sir,nice combo.Your planning, presentation & preparation amazing.

[@tamalichivlog7320]

Cooking is my hobby and passion sir I love cooking I watched so many cooking preparations sir I will never feel tempting but whenever I m seeing your preparation it's so tempting very clear explanations in each and every dishes thank you sir god bless you

[@ramanierajagopalan1909]

Super

[@ramanierajagopalan1909]

Super

[@sbhemalatha]

I tried the recipe and it turned out exactly as demonstrated. Thanks. Huge fan of yours and Chef Damu. Great cooking.

[@jeraldinedurairaj9490]

I tried this one and it came out really very well.. Thank u for this amazing recipe

[@AnguAnandaPrasannaPalaniswamy]

I love the way you cook and speak , wonderful and marvelous! Great , keep rocking , congrats and goodluck!!!!!!!

[@abhi_laksh]

Thank you 🙏! Been getting this recipe wrong for ages! This is awesome!! Made the green kurma too...husband is from Bangalore and he loved it

[@rekadevee1589]

Lovely and mouth watering. Thank you for sharing the recipe sir!

[@vasudevankarunakaran906]

We tried the Idly and onion Chutney and it came out excellent and so easy to make compared to traditional Idly. Thank you for sharing your family secrets. Sydney Australia

[@soundaryasankaran2068]

I've watched and tried most of your recipes. They all were appreciated by family. My husband and I watch your show for your engaging commentary as much as the dishes. Can you give recipe for snack ribbon pakoda or ribbon nada?

[@annettedexterjoseph5589]

Uh was

[@meenakshishyamalamv1603]

Hi chef, Thanks for the amazing Rawa idli & saagu. 🤤🤤 Please share Davengare butter dosa, chutney & potato paliya.

[@sugranjee]

Made this recipe exactly as u said sir.. excellent.. thank you so much.. I love ur recipes and ur style and ur love and passion for cooking and enjoying the food..

[@annieshivaji3169]

Fantastic cooking and wonderful display with clear explanation... always following all your recipes... thanks a lot sir...

[@bhuvanavel7465]

Trying rava idli for years and Atlast we made good one thanku chef, green gravy was excellent, everyone appreciated.thanku u for ur wonderful time for sharing ur recipes😊

[@ganapathys7385]

உங்கள் சமையல் அடிச்சுக்க ஆளே இல்லை வாழ்த்துக்கள் வாழ்க வளமுடன் எல்லா வளமும் நலமும் பெற்று தீர்க்க ஆயுளும் ஆரோக்கியமும் சக்தியும் கிடைக்க வேண்டும் என்று இறைவனை வேண்டுகிறேன் 🙏🙏

[@andalkesavan8715]

ஜஜஜ

[@king36643]

Clq

[@chandrikabalan4398]

Qf I

[@keerthikakarthikeyan7037]

Superb sir, Thank you for Ur delicious dishes,🙏🏼🙏🏼🙏🏼

[@suja5935]

Sir you have shown it so detailed. Measurements 👌👌👌. Thankyou so much

[@jayspriya]

I did Rava Idli , kurma as per your instructions. Added coconut chutney today . Family loved it. Thank you.

[@srikanthannagarajan9207]

Sir, is baking soda and baking powder safe for health. I always hv fear of using these products n avoid doing such dishes. But always have carving to try these recipe s. Please clarify

[@srivarshinikaliappan676]

Thank you for sharing it with the exact tips & tricks. This is a fool proof recipe, idlis turned out very soft & fluffy the way you mentioned.

[@123eastrudy]

Enjoying your recipes and description sir! Thanks so much🙏

[@lalitharamakrishnan1531]

How did you chop the coriander leaves so finely Chef? RAVA IDLY IS MY FAVOURITE DISH. MTR'S INNOVATION DURING SECOND WORLD WAR WHEN INDIA FACED SHORTAGE OF RICE AND WHEAT. YUMMY DEMO CHEF.. KEEP TEACHING US MORE AND MORE

[@anusharamkumar9569]

Omg!! Hats off to you chef!!!! Really you are an inspiration to me, I have tried rava idly (n ) no of times but it was like a stone at end . This time even I’m stunned by this method of preparation. I live in Mexico and I feels like I’m dining in an Indian restaurant now . I got goose bumps once I have tasted that much soft idly credits goes to you chef, will surely come n meet you in person once in back to India. Thank you 😊

[@joycesubhashini8709]

I followed the same instructions as the ratio u mentioned... Really came out dam good & excellent. Thank you Sir for sharing this receipe.

[@sarosaran5386]

Wowww so mouth watering.. definitely am gone try it chef. Thank you for the recipe..

[@roshniajesh]

Chef.. love ur recipes..The fact that you tell the proportion so well and why certain things have to be done the particular way..

[@radhakrishnankrishnargod2163]

ரவா இட்டி பட்டனி குருமா செம சூப்பர் நல்வாழ்த்துக்கள்🌞✋🌹👌🎈🎈🎈

[@rajalajshmibalaji81]

Excellent one, I am going to try this weekend, thanks for sharing.😊

[@hanupriyaab2995]

I am watching ur videos very recently. Ur rocking sir today I tried this first time warey wha super taste. My family especially my 5year old daughter fan for this green kurma sir...😋

[@abhinayarajamanickam8175]

I tried rava idly - Kurma and came out so delicious. Thank you sir for the awesome recipe!!

[@flavourfeast6188]

Sooper recipe chef..thank you

[@suchithrabalasubramanian2471]

Tried this recipe. Absolutely amazing,and people where all praises Thanks so much sir The nuances of cooking you teach us are unparalleled Thanks

[@maranathachinmayanagar6268]

Super

[@UmeshKumar-ie6vf]

Thank you very much sir we made this combo it was super kit my son also enjoyed it. Actually we ate kurma with rava idli udipi city in a restaurant but that time I was very much eager to learn that kurma. Thank you sir for fulfilling my long time wish.

[@a.mitran5970]

Woow really super sir..every time while doing rava idly something will go wrong.. but now I know what mistake I am doing..I use to add curd till watery.. Thank for ur recipe 👍

[@vanithalakshmi3510]

Sir ur Rava idly makes me to remember MTR rava idli which we relished during our collage days in1970sSmall calorie ghee ,coffee in silver tumbler. Ur idli and kurma is different and yummy have gone down .R u exercise ing?

[@dhuvaragi1639]

Mind blowing explanation. Sir. Ur awesome. Luv ur cooking

[@rathishree5475]

I cant wait tried it for dinner tonight...came out very well thanks for lovely recipes sir😍

[@umachanduru7237]

Hariom sir Several attempts of making rava idli failed. I think your procedure will work out. Thankyou sir

[@mr.terminator1184]

Thanks for all dishes Annnnnnnnna

[@merramerra4433]

Tried your above recipe followed your instructions to the T and came out amazing . Softest rava idly I have ever tasted . Kurma just yummm. Thank you

[@vidhyamurali9538]

Sir I tried your rava dosa temple puliyodarai, ulundu vadai. Awesome. Thanks sir

[@selvinithya]

Just watched your channel's first video Sir. I'm your fan for long time. You started killing... ooohoooo

[@sandydsi1]

Amazing sir .. I’m a non vegetarian.. but we keep searching for good vegetarian recipes.. I’m happy to see the traditional tasty vegetarian recipes ... time to heartily enjoy vegetarian.. truly love it

[@venkatanusha3989]

000000ĺ000

[@jagathabai1131]

Thank you for your recipe. God bless you abundantly

[@rye2032]

Great chef I and my daughter never miss your cooking you are very inspirational chef

[@viad287]

Used to be scared of preparing rava idlis as they become hard...after seeing this video I am confident

[@monicafrancis1812]

I ate in hotels only today I came to know what ingredient goes into the dish

[@vickyvickym1136]

ஆமா நானும் அப்படி தான் நெனச்சேன்

[@simplerecipes4450]

I too never tried.. after watching ur videos have to try.. Looks yummy !!

[@sinsubra]

Me too. It becomes sticky so I never make it

[@tamilentertainment-qc1dc]

@@monicafrancis1812 lll

[@RamanathanSubramanianKoothur]

When am I going to see benne masala dose Bengaluru style

[@shubhaarunkumar1523]

Super 👌🏻👌🏻👌🏻amazing technique & love your style of cooking. It is like a therapy trying to cook new dishes 💓

[@sushmaganesh745]

Dear chef... This came out amazing... Thank you so much... Great combination...kurma tastes like nonveg....🙏🙏

[@vaidheeswarananandan7725]

Dear Chef Kind Request Pls Teach Us How To Cut Vegetables Proffesionally ,Please

[@paulinejohn1427]

Cookiñg

[@vijayasudhindar7922]

Sir the grounded ingredients can be fried once in their original form to do away with raw smell

[@sasikala1600]

Superb Master... Today, I did vege briyani and it taste really awesome with the green kurma. My kids loved it😍😍😍 I shared with my Chinese and Malay friends and they loved it too. God bless Master🙏❤🙏❤🙏

[@jayashreeviswanathan6612]

V very much like the way u spk and do things so casually but very deliciously,awesome and congrats

[@arunhasriram]

Absolutely delicious and fantabulous combo. My weekend treat to myself. Pls share carrot halwa and some milk shakes.

[@prithimalini810]

You are the best chef in the whole wide world deivame 😭🙏 Edit - I just tried this recipe ! Tooooooo soft Tooooooo good 😭🙏❤️ I followed your instructions exactly gurudeva 🙏 wish I could share a picture here ! 😁

[@minikamkitchen3478]

hi chef. i tried the green kurma. it came out wonderfully. Iv'e made many north Indian recopies. but this kurna is awesome. i think it suitable even for dosai, idyappam apart from rava idli. thank you

[@kishakeerthana5022]

i tried keeri vadai sooper sir my family members are appreciated thank you sir god bleesed you pls put samber podi sir and idly podi

[@ranjanashankar5834]

Out standing sir. I love kurumma. Thank you so much. Paakumpoothu 😋😋😋😋😋sure definitely try this recipe.

[@kamalavs324]

Good afternoon sir I am your new subscriber I am watching all your recipe's and I have tried your dishes it's really very delicious correct method and measures we are getting thank so much and waiting for next video

[@kuldeepgupta3719]

WOW..looks yummy..I will definitely make.. thank you

[@renukavijayaraghavan3146]

I could really smell your dishes chef.Mouth watering.Your ability to explain makes the dish so simple and easy to make.Avan Evan enge ponan 😃.

[@nithsant]

Was waiting.. finally its here... Going to try it this weekend..

[@gopikakuberan1101]

From yesterday evening I'm waiting for this video 😊

[@achuzoid3770]

Me too

[@indianathann1410]

Wow, super fluffy and tasty. My family enjoyed rava idly with thulsi leaf and it's aroma. Thank you. 🙏

[@maanashaboopathy9287]

I was trying rava idli recipe for more than 10 times but never achieved perfect rava idli.Yesterday i made rava idli using your recipe.Woohah perfect rava idli thanks chef for this recipe

[@gerritahawes4562]

Sir I'm going to try this tonight

[@gsubbulakshmi4174]

I vil try in this preparation and give you the feedback sir🙏

[@gayathriaiyappan6993]

Today I tried it. It came out very well. Thanks you so much for the wonderful recipe. I am your great fan and follower.

[@bavanisrinivasan520]

Sir I prepared this and it came out well.thank you.

[@rajeshraj-yk8cj]

It was first attempt Yesterday we got a perfect result of rava idle and kurma. Great combination. Enjoyed lot. Thanks u sir.

[@saraswathidhayalan7982]

I will try in my house

[@jamunababu1080]

I have Tried this recipe it come out very well so soft and so delicious thanks for giving this recipe

[@nandhakumarinarendra4479]

I started trying ur dishes sir...very nice explanation and dishes tastes good thanku

[@sakthi.....]

Very yummy... Sir past 5 videos we r asking sambar sir but u r not considering so sad...🥺😢 All SAMBAR lovers r waiting

[@bts_purple_u1043]

I'm d fan ur word just for you😍 I loved it sir

[@kavithajayabalan9323]

Ok

[@pavithrassamayal3154]

I tried this sir my husband said it was awesome thanks for the recipe and one of my favorite when I was in Bangalore 🤤🤤🤤

[@sushmaganesh745]

Chef Bhat... Just perfect with the proportion...and awesome green kurma... Came out damn good.... Thank you Chef

[@poojabowya8662]

❤️❤️❤️❤️❤️ no words

[@vigneshv2992]

Yummy 😍 Uncle

[@usharanivaradarajan5036]

So delicious. It looks very yummy. Your explanation is amazing sir

[@jacinthasosel5542]

Hello chef.super super super 👌. I tried the rava idly.it just melted in the mouth.i have been watching your cooking nowadays.your jovial way of cooking and teaching is fantastic and fascinating. I have become your fan.keep uploading new recipes with your touch of humour.

[@ashakr4760]

Sir my nostalgic memories tq so much

[@pvk6697]

ಸೂಪರ್ ಭಟ್ರೆ... Best wishes from North Karnataka...

[@manasa6687]

I tried this recipe today and it came out very fluffy and fully cooked... we all loved the idli prepared today.. Thank you sir, please keep up the good work.

[@sumathip7748]

Wow awesome recipe sir, thank you so much

[@geethalakshmi2135]

Sir I love rawa idlies but I used to buy readymade MTR mix. Now I'm certain I'll do wonders.

[@sd-ud6iq]

My fav at MTR restaurant 😋

[@ushaaramamurthy2061]

Prepared this sir came out well Thank you

[@sujatharajan4918]

Awesome Sir! Thank you so much for the recipe