venkatesh bhat makes kerala banana chips | nendran banana chips | kerala nendran banana chips

Venkatesh Bhat makes Kerala Banana chips CC/ subtitles included
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@jimhmd1608]

Who all like kerala banana chips😀

[@maryjeenudas3728]

Mee too love it and am from Kerala 🤣🤣

[@pushkalachandramouleeswara8453]

Me😋😋

[@hemaprakash8500]

Am from Kerala. I love this snack

[@m.tpradeep887]

I am a keralite😂🥰🥰😍🤩

[@ravikumarr8642]

Me too 😋😋

[@georgegeorgesan562]

chips yaruku ellam pidikum?

[@saibudeen7938]

enaku

[@NellaiAmaR]

Io ithu pidikama irukum aa

[@Userpg4280]

My favorite kerala nendrankai chips

[@babliappu6984]

I like it 😍

[@nithijagajaga1149]

Me

[@kpriyak235]

Please do aadhirasam chef. Our family members loves ur cooking style, tastes, neatness, tips etccccccc. We have tried all ur recipe’s, all came out very well. Thank you so much for making us to cook so well. But I missed making mango pickle. I didn’t get mango in USA. May god bless you 👨‍🍳 chef. Waiting for adhirasam soon😊😊😊

[@nandakumarpandarikkal1911]

For This year Onam, we did exactly followed these Instructions and it came out super tasty. Beyond words. Better Than any of the ready fried chips available in the market. Thank you Mr Venkatesh Bhat

[@ranjaniranjanisathiya2409]

I'm a nenthram chips lover, i ate 1kg with in half hr

[@deepabalu1028]

Wow superb

[@ranjaniranjanisathiya2409]

@@deepabalu1028 tq

[@parveshmushraf666]

I am also a lover of nendram chips my father bought just 250 grams and I just made 0 grams in 5 mins 🤤 but also got scolded by all😜

[@pavithra-7429]

And you gain 2 kg within 7 days... !!!🤣🥵

[@lalithav7749]

Oh! Really. Tempting.🤤🤤🤤

[@jayanthykrishnan1972]

Super. This is a common item in our family during Onam. After seeing your video I am confident to use coconut oil. Tips I got is to add turmeric powder. Thank you

[@harisarath5313]

Chef pls do video how to make perfect venpongal...plzzzzzzz.. measurements of rice n dhal plssssss

[@pondyboys777]

For those many year's I not even thought of preparing this banana chips in home. And I thought it will be good only if we buy from Kerala Chips Shops. But after watching Venkatesh Sir's video just decided to give a try and prepare it in home soon. Thank by sir. Legitimate teacher u r sir.

[@sathishindraindra4346]

எனக்கு சாப்பிடனும் போல் இருக்கு 😋😋

[@praisij6502]

Indha recipe already samayal samayal la soli kuduthirukenga chef ☺😍

[@ushasriraghavan3695]

Sir, "Sutta ennai" super tips sir. Last time when you told about it, we tried. Fantastic taste. Thank you chef for all your lovely recipes.

[@subasrishreraam1334]

Hello chef , i made bisebelebath powder and also bisebelebath. It was fantastic. Shared the powder to few ppl also. Everyone liked it. Thnk you so much sir. Next is going to be nendram kai chips. Hats off sir. Eagerly waiting for more recipes.

[@meenarajkumar8713]

This is really awesome recipe sir. The which u used is too healthy sir. Thank you for sharing sir

[@ManiKandan-xe1hw]

Sir neenga sonnamathiri chips na prepare pannen...my husband eat panitu super sonnanga... thanks sir your tips & cooking very impressed..nice teaching sir... thanks sir 🙏

[@vijayalakshmivittal6535]

Thank you for this lovely recipe of yellow beauty Chefji. But got tempted for Thai curry when you mentioned. Plz sir, thai red or green curry next .

[@gangaacircuits8240]

சார் நீங்கள் வெளியிட்ட அனைத்து பதிவுகளும் அருமை. அளவுகளை கிராம் கணக்கில் கூறினால் இன்னும் பயனுள்ளதாக இருக்கும். குறிப்புகள் செயல் முறை விளக்கம் அருமை. சமையலும் ஒரு கலைதான் என்பதை புரிய வைத்ததற்கு வாழ்த்துக்கள்

[@volcanoarrima]

I don't know why but I smell your food everytime you cook on screen. Makes my mouth become 'jollu' 😋😋😋😋

[@Vampriya]

Yes very true

[@gammerunstoppable5256]

sir nenga senja nalla varudhu.. adha pathu appudiye seiren.... aana taste varati paravala.. yenaku dishae vara maatengudhu.... i love ur cooking.. even they way u cook is awesome.

[@saraathithan1866]

Chef you’re a wonderful person and knows what we want!

[@mollysam1359]

Very happy to see you have selected Kerala dish.....😍😍

[@rengansri]

Nendharam chips came out so well! Lesson Learnt - Got to be careful not to add too much of Turmeric salt solution! If you have the quantity of oil in the pan (1 ltr) that our Chef showed in the video, only then add 10 tsp of the solution. If you are using less oil, pls reduce the solution quantity accordingly 🙂

[@dheepasriram]

Very useful tips. But I didn't read it before I started . So it came out very salty. it's very difficult to taste a bit.

[@SarojaGajapathy]

Thank you sooo much 🙏🙏

[@keerthanajayabalan]

Thank you Rengansri

[@ganesanlochana3893]

Awesome. You are doing all recipes with passion. I love it. Thanks

[@girijasivamgirijasivam5339]

Chips லெய்ய my favourite Queen of chips. Love it. In our place I don't get Kerala Banana. We get chips only. Tku VB ji

[@gayathribalaji5178]

Wow.thengai enna vas varudhu.sooper. Nendram vazha pazham chips sweeta irukkum saptu irukkom.crispa irundhadhu.adhuku endha kaai sir use pannuvanga??

[@jimhmd1608]

Venkatesh bhat fans hit like😀

[@samaikalamvanga552]

Wow.. They way you make is chanceless, perfect as always.. Kerala chips are more healthier than any chips, the color and flavor is fantastic chef.. Always a cooking fan of yours.. Thank you..

[@yoginesDTamil]

I'm in Kerala and I'm chips master for 15 year this video is so good

[@KetansaCreatesArt]

Hello 🙂 How can I get your chips in Mumbai?

[@yoginesDTamil]

@@KetansaCreatesArt 😀😀😀😀😀😅

[@426344426344]

At the outset thank you for this clear simplified recipe, following which got a good output “yellow Malabar Crispy”

[@youracademy8975]

My mom used to add one teaspoon chilly powder in that water mixture. It also tastes yumm 😋

[@sahanamurali5436]

Hello sir iam a big fan of you and your cooking please teach us to do Karnataka style chakkuli which is white in colour. We would cherish it with love

[@armonica4637]

I am eating nendram palazm chips and watching this 😍😄

[@CarpaintingEasymethod]

Me also😂😂😂

[@shalinisubra7059]

Vanakam Chef.. Do share Dhall Makhani recipe please. Tq.

[@kanthanv8478]

யாருக்கும் எல்லாம் கேரளா சிப்ஸ் ரொம்ப பிடிக்கும் 👇 Me 😍

[@indraselvakumari8101]

Chef..i did try this recipe with just 2 nendhiram bananas.. but the salt was too much..one change was that i did it in 3 batches for each banana as i had a small kadai and also reduced the salt turmeric mixture to just 3 spoons ..where did i go wrong chef?so for the nxt batches i made the salt turmeric mix again this time with less salt and it turned out on dot..otherwise the chips was super crispy ..

[@brzeebrzee7293]

Support Chef Damu. He is senior to Venkatesh bhatt. Let's make his videos trend and touch 1M views as well

[@puchiaishu7537]

I am your fan sir, really u are my inspiration. We are blessed. Thank u sir, Pls do the Pulav

[@jimhmd1608]

I am eating banana chips while watching this video 😀😁

[@wolf_flowra3587]

So sad

[@suryaofficial2754]

@@wolf_flowra3587 😂

[@karthicksun5]

Epadi sir restaurant mathiriye panringa vera level sir neenga

[@s.jbertilin4924]

The same method we will make banana chips in our home.Glad to see this receipe sir.Love from kanyakumari.

[@ashavel3325]

Super snacks sir... I ve a doubt... Oil la direct ah turmeric water add panum pothu therikatha sir... Pls tell that....

[@kavibabu4209]

Wow, everyone should eat this chips in Nagercoil,which is tastier.

[@abijothilingam3354]

எனக்கு ரொம்ப ரொம்ப பிடிக்கும் சார் செய்து காட்டியதற்கு நன்றி சார்

[@keerthanaram7616]

Chef vegetable Cutting solithanga pls how select knife pls teach us

[@kapikapi4778]

Veetula kada paarai iruntha athula try pannuma😂😂😂

[@lalithaguna4098]

Ur amazing ....unique.....ur cooking style ....tips were awesome

[@mkm85]

உப்பு மஞ்சள் போட்ட அந்த எண்ணெயை மறுபடியும் இல்ல வேற உபயோக படுத்தலாமா

[@Aarthiplatesdecor]

Nice sir you are my inspiration to start cooking channel

[@rosypradeepa6165]

Hello chef...I love your recipes... I've tried all your recipes... especially biryani it came out awesome... you're such an inspiration for all beginners...you just show out alternatives...so that if we do not have any ingredients we have a chance to change that...No words to describe your sincerity towards your work...Hats off to your love and passion for cooking chef... Waiting for your next videos chef... we'll support you for ever for your sincerity

[@kavitharamesh9411]

Super chef unga Ella video naa partute iruken . Thank you so much

[@maheswaritm2365]

Sir..... Give me some cooking tips for beginners .....

[@sivaranjanis103]

Super Sir. Vadai kari seivingala

[@saadvikgopal1755]

Teach something with mushrooms chef

[@udaynarayan2470]

You have a big following in Karnataka & request you to make videos in Kannada also sir🙏

[@somasundarams4172]

Chef ...தோசை , இட்லி , சாம்பார் ...இந்த மாதிரி எளிமையான உணவை....சுவையாக செய்ய ...சொல்லி கொடுங்க!!!

[@rajakumariskitchen1933]

இட்லி..தோசை.சாம்பார்..தமிழ் மக்கள்.அனைவருக்கும்.தெரிந்ததுதானே.நண்பா🤝🤝

[@somasundarams4172]

@@rajakumariskitchen1933 எல்லோரும் சுவையாக செய்வதில்லையே

[@divyaviswanathan738]

Hello Sir....... next time Kovil puliyodhari recipe plz......banana chips was just awesome thank you and keep doing this for us.....😊😊

[@m.tpradeep887]

I love nendram chips and all tym favii😋😍🥰🥰🤩🤩😘😘❤️❤️

[@harinisri9288]

Super sir...chana gravy epdi panrathunu solunga sir..pls

[@venusvashti]

Tried this today,it was a bomb!Turned out so well!Thanks Chef Bhatt

[@sithrapandi2226]

My.......favorite. chips ..romba romba pudkkum...

[@rajalaskhmi1619]

Chance ila, yummy banana chips💞💞 Definitely this is yellow beauty🥰🥰 Bhat sir ungala adichika yarum ila🤩🤩❤❤

[@sudhamanisudha2890]

So nice to see .my favourite chip also

[@Outcomeworld]

I love this chips... King of chips "nenthiram chips"....

[@SrinivasRao-ee5lu]

Oru chinna request Colocasia Sepachezangha dry curry Karnataka style (no pundu vengaya) recipe podungo

[@balajim9579]

What I really like is, information is short , crispy and very keen to the point. There is no unwanted jibber jabber .. There are many cooking channel and they all make videos for 25-30 mins to begin with.. Thank you sir for making life easier...

[@susandare3031]

I love it. Tks bro for ur recipe

[@priyaashwin2171]

We are expecting more and more exciting recipes from u chef 🎉🎉🎉

[@gsubbulakshmi4174]

Wow yummy yummy sir. I vil try. I tried in banana chips. Learned from my Amma. Thank u

[@deepakhalley]

Sir I like the banana chips which is in brown colour, which is made from ripe banana I hope. Can u pls tell me how ripe I should select to do that pls ? Fan from Bangalore

[@kalpanamakesh1632]

Hi sir ..... all recipes super ..... vatthakulambu senju kattunga sir ....

[@iyswaryar0770]

Hi sir..really u are my inspiration sir...after u r videos i started my cooking...and my mom and father really happy seeing my cooking...tq u sir

[@aswinmaddy1533]

There are many channels for non- vegetarians, but thank God for this exclusive vegetarian recipes. Sir one doubt, each and every time do we have to add turmeric+ salt solution ???

[@user-ej9em5wk3z]

S

[@learnwithyokesh9491]

Nendram chips and Chakka chips no words to say. Beauty of Kerala

[@aruneshnagarajan8790]

Thala....please share your recipe of veg pulav, samosa & rava kichidi

[@smartboyprasanna]

Hi Sir... I'm really a big fan of you! I have been watching all your recipes... And If possible can you tell us how could we prepare vaangibath ? Eagerly waiting for the Vaangibath recipe. Thank you in advance sir :)

[@gnanaskitchen]

Wow looks yummy😋😋....your are my inspiration sir 😍😍

[@balaleelah5159]

Love the way you prepare all the dishes sir.We are learning all the techniques & details very precisely to better ourselves.Thank you sir.A great teacher & guidance.

[@mohammedasif1319]

Sir next batch podumbothu athaemarri 10tsp water podanumma. illa lost time potta salt oil la irukkuma ?

[@sritib6258]

Sir, sattvic foods please

[@sandhyavij]

yes Yes Yes.. a few sattvic recipes please sir. _/\_

[@revathi.s3198]

Sir, famous recipe of kerala thanks for sharing it ... Kindly share Potato chips recipe sir both salt N kaaram varieties

[@pooranid9519]

Please do a sweet or dessert in next episode

[@sumathysathish7624]

Yummy sir. Thank you so much sir. The way you teach itself will make us try sir.

[@cheminpex]

Who doesn’t like this. But can’t make it now. Have to buy nendhirangai.

[@meenakshikrishnaswamy7476]

Super 👨‍🍳👨‍🍳👨‍🍳👏👏👏👏👏👏

[@sabithaelumalai8549]

Venki sir,vv.superb, well tried n awsome👏👏👏 cooking ...we will try , but with another banana , becoz, Nendram kaai isn,t available at our place ..even in the supermarkets,like More, Food World n Reliance too , they , ae,nt ..SupPlying ... Bt anyways, thank u sir, Romba nandri , for teaching us the technique to follow....🙏🙏🙏🙏

[@jayalathak7798]

I did this chips twice a time it came out well.My kids enjoying this evening snacks. All credits goes to you anna 🥰

[@ganesan7793]

Very beautiful anna...I very love this chips...so thank you....💖💖💖💖👌👌👌👌👌👌

[@saswin2283]

First comment

[@dhivya7755]

My fav chips made by my fav Venkatesh Bhatt sir

[@kamalikarthi.m1534]

2nd comment.......delicious bat sir.. ..sprb sweet recipe podunga

[@pradeepkumar-ll7nj]

Looking so nice... I am ur great fan Sir

[@theboss_vk4262]

Chef I have doubt won't it react when you mix water with hot boiling water. It will start bursting when we mix water with hot water. Pls clarify me this chef

[@gayuyazlu]

For me too same doubttt arised

[@lalitharajkumar7486]

Actually when u add salt to water it will not burn when fry chips in oil I have been doing this past 20 years and u need worry about but if u drop only water a drop it will burn surely it because of salt it doesn't burn

[@muthukumaran8736]

Nagarkovil banana chips video podunga sir

[@kokilahariharakrishnan]

‘Nendaram chips’ - our family’s favourite😍 Thanks for sharing wonderful recipes Chef 🙏🏼

[@srirammouli2507]

Very nice sir.i like very much this chips..thank you sir...

[@elavarasans8948]

As a Master chef , please cook something unique for viewers .

[@revathithayurevathithayu591]

Very nice chef.Thank you.

[@gayathrimadhavan7711]

I am the first comment and first view 😍😍

[@krishnavenimadhesukrishnav8881]

Super sir. Your explain is so beautiful.

[@anasanu7325]

മലയാളി ഡാ ✌️

[@musictreands1478]

😍😍 യ്യാ...

[@DHANALAKSHMI-bw4we]

Aaha color ful color ragasiyum sonadhuku thanks sir

[@jansirani.b4462]

For the first time I am watching this perfect recipe in KZbin 😇tq chef 😍waiting to meet you once chef😍

[@akaustralia5327]

Im eager to do this , but i wont find this naendharam plantain in my remote north India.love to see this recipe ...im afraid that y the turmeric salt water after getting in to the boiling oil wont crack .

[@sangeetha247]

Same doubt here