As far as i know , I have never seen a person doing so much cooking after becoming the CEO of a chain of hotels . This man has done the most number of internships in this industry . Great going . All the catering aspirants need to learn from Bhat sir .
@padmabharani61222 жыл бұрын
That’s is a great observation.
@boomanjulagopal41112 жыл бұрын
A wee wee wesdssssssssddddddsssssssssss
@ilovekorea96692 жыл бұрын
Good
@balaleelah51592 жыл бұрын
When a noble person shares & parts his passion,knowledge,skills & experience to the people of the world,we will realize how selfless & humble human being they are.Their only hope,mission & aspiration is to pass the legancy to the coming generations to preserve the authenticity of the food,its culture & heritage.This type of genuine heart os hard to come by.We are all very privileged as we are savouring these divine cuisines during our lifetime by following Bhat Sir's guidance & preparing meals for our loved ones with our own hands & later our children will learn & take this to their family....lineage after lineage to safeguard its deepen roots.Thank you sir for all your contribution,sacrifices & harwork.God Bless You Always.❤😍
@meivizhi2362 жыл бұрын
Could you please prepare pani puri kurma sir
@VincentAntonyNadar2 ай бұрын
இவ்வளவு அனுபவித்து ரசித்து செய்தபின்னர் உங்களால் உண்ண முடியவில்லையே. பித்தப்பை நீக்கம் செய்திருக்கிறது என கூறியபோது சற்று கஷ்டமாக இருந்தது. தான் உண்ணமுடியவில்லை என்றாலும் மற்றவர்களுக்காக இந்த ரெசிபியை பதிவேற்றியமைக்காக நன்றி அண்ணா. உங்கள் சமையல் காமெடியான பேச்சு அனைத்தும் எனக்கு மிகவும் பிடிக்கும். உங்களையும்தான். வெங்கடேஷ் அண்ணா வாழ்க வளமுடன். நீடூழி வாழிய வாழியவே!
@shhhhhhKoiHai2 жыл бұрын
I don't understand Tamil but I tried this recipe as per instruction(mostly visual 😂) and turned out awesome experience, everyonein my home loved it, thank you 🙏
@thusneemrasheed1144 Жыл бұрын
😂😂
@ilovekorea96692 жыл бұрын
I live in Korea, parotta is not available here I do not know how to make parotta, My husband wanted to eat parrota so I tried a thousand times but did not come well, after watching the video of chef venkat , i made perfect parotta ...you are my best teacher..Thank you so much sir...
@tamilsongs68362 жыл бұрын
Chef இடைல அந்த பாட்டு ஓஹ் அண்டா வா பாட்டு செம்ம மிக பிரமாதமான பாணி பூரி 😋
@vijaysaravanan83892 жыл бұрын
Battre...jangalu beedhiyal thindhu health aalmadobardhu antha masth receip kottidhira swamy, thank you
@psunitha49172 жыл бұрын
Sir very nice explanation . We have seen many people telling this receipe . But this is the best . You are very clear .
@tamilpriya402611 ай бұрын
Vera level bhat sir..... Unga recipes la romba simple and easy ah iruku. One time koda enaku dish sothapunathu ila semma ya vanthu iruku. My husband loves my cooking. Thank you so much sir ❤️.
@Ananya07162 жыл бұрын
உங்க சமையல் எனக்கு ரொம்ப பிடிக்கும் வீட்ல ட்ரை பண்ணுவ டேஸ்ட் நல்லா இருக்கும்
@Fazal20032 жыл бұрын
சு
@premilasahasrakshi13042 жыл бұрын
There are only a few in this multi-cuisine industry who will make us feel as if we prepare and enjoy the dish by watching them prepare. Bhat sir is even more special in it. Because he is so humble and jovial that seems in his mannerism.
@Shiv.Akshay2 жыл бұрын
Butt Anna ur cooking tips are always topnotch it will be fun if you add bloopers too.. lots of love n respect
@itzbhavyab2 жыл бұрын
Tried it today at home... Semma, pakka authentic.. Same as what I had in bangalore north indian places..loved it together as a family .. Thank you sir for the recipe..!
@savithamoorthy68602 жыл бұрын
sir you are very special and wonderful teacher for cooking.
@arabind42752 жыл бұрын
Good recipes sir. If i may suggest... Could you please explore our own ancient Tamil dishes that most people are not aware of. Not to sound or voicing out any controversy , its just i am so curious about lost dishes over time that we once used to eat.
@karupeswara2 жыл бұрын
இன்னிக்கு ட்ரை பண்ண வீடியோ பாத்தேன் அதான் .2:30 Masala (மசாலா) 3:36 Spicy Chutney (கார சட்னி), 7:43 Sweet/Meeta Chutney (இனிப்பு சட்னி)
@gnanamjothimani84712 жыл бұрын
Sir parrkkava semmmaya irrukku 🤤🤤🤤🤤🤤 ungal samayalukk nan adimai nanba
My 3.5 year son totally enjoys your cooking videos. He imitated as if you are coming from the entrance to the cooking area .and explains in his mazhalai. Kutti kuttiya vettunga.. ingredients he will say .. you inspires any age group !!
@manojm81162 жыл бұрын
Thala..neenga vera level.!! U r my gurunadhar..tats how I call you..I have tried all your recipies n it comes out so perfectly.!!
@latharajan74172 жыл бұрын
One of my favourite street food sir. Thank u sir u taught us with easy way 🙏🙏🙏
@gangadharana2 жыл бұрын
Actually idhu most healthiest snack polaiiyae illa neenga apadi mathingala sir . Superrrr..
@saranyaanbuelango74082 жыл бұрын
Sema dish sir. I like the way you explain it. It's sad to know that you can't eat it as you don't have gall bladder. take care sir. I am great fan of you and your way of cooking and teaching us in a pleasant way
@ava-qd3fg2 жыл бұрын
Hi sir .thanks for this wonderfull recipe.Glad to try this Wonderfull recipe. Definitely l'll give it a try
@brindasachdanandam77892 жыл бұрын
Excited to try recreating this recipe 😍✨ !Thank you Chef 🙏🏼😊
@midhunsriram39312 жыл бұрын
Sir, like 1 pot dish task in CWC, please upload some more 1 pot dish recipes. I may help many bachelors like me. I would love to watch your videos and try those Recipes.
@aishu35512 жыл бұрын
U have better things in mind to do other than replying to nonsense comments. U are the best, keep sharing your signature dishes .
@sowbarnikasowbar88952 жыл бұрын
My mom did this recipe in my house sir. It was really very very tasty sir.thank you sir🙏🙏
@samyu22892 жыл бұрын
13:38 you got me sir😂😂😂 didn't expect😂😂
@vasupradhaananth71682 жыл бұрын
He is AWESOME! He has some cute words also...gajagalpiyana, dibaas dibaas bidaas, gala gagggalagala...his own coined words for various dishes
@krishnadevan12282 жыл бұрын
😂😂😂
@D.V.Pranav12202 жыл бұрын
Sir after doing all these I feel so sad that you could not eat even one puri. Engalukkaga senju kaamichu irukkenga. Thank you so much! 🙏🏽🙏🏽🙏🏽
@r.k.prathapcinematographer852 жыл бұрын
Y he can’t eat.?
@abinayadeva97792 жыл бұрын
Hi anna, Nega sona mathri nan enaiku try pana anna enga veetula super nu sonaga anna unga dish tha anna enga veetula try panuva anna enaiku sencha pani puri sema 😋🤤 anna.. thanks anna....
@omsreesairam69712 жыл бұрын
My child favourite dish sir.....thank u so much sir for your dishes......keep rocking sir👌
@kanikasri51472 жыл бұрын
வணக்கம் சார் உங்கள் பதிவுகள் எனக்கு மிகவும் பிடிக்கும் 👍
@srividhyaseshadri1142 жыл бұрын
Sir, thank you soo so much. I was missing this during this 2 years.Watching your cooking with passion itself, I got the satisfaction
@bebinmerrijoe27832 жыл бұрын
Nm
@divineencounters80202 жыл бұрын
Wow 👏 a mouth watering simple delicacy which makes me eat countless puris especially with a Mumbai exposure. Thank you so much in helping us making it at home 🏡 that too from a Super Chef Sri. Venkatesh Bhatji 🙏🌷🙏
@sivaranjanis84762 жыл бұрын
Do n
@raliyarumy9139 Жыл бұрын
❤❤❤❤❤ Always favourite chef in cooking....love from Sri Lanka 🇱🇰
@muthulakshmi51542 жыл бұрын
15:41 God bless you with all the happiness and health...enala thaanga mudila that moment u said u can't eat it, though u said it light heartedly...
@dharineeshksenthilkumar2 жыл бұрын
What happened to him
@r.k.prathapcinematographer852 жыл бұрын
Y he can’t eat.?
@muthulakshmi51542 жыл бұрын
@@r.k.prathapcinematographer85 gall bladder illayam.. He will itself tell.. 15:43
@bahurhawa82652 жыл бұрын
Hi sir Nega semma super vettula yellam eppadi errukka ga
@123nive2 жыл бұрын
Today is my sons bday and this is his favourite.. first thing to see on yt today mnd...wow what a conscience 😀😀😀😀
@venkateshbhatsidhayamthott35272 жыл бұрын
Happy Birthday , God Bless
@sathyakumari65972 жыл бұрын
Admire your passion for cooking. Vera level sir you. Take care of your health. Best of wishes and grace.
@1234567rek2 жыл бұрын
Have you noticed one thing ?He is in his uniform when he cooks ! This shows his respect towards his profession 👌👏👏 though he is a CEO of Accord Metropolitan
@poetryfromheart14902 жыл бұрын
Sir , dont worry about comments , today you are inspiring many people which would be possible only because, your food has that five star quality , your content has honesty and the lastly you always walk your talk. I have never seen more honest person who sticks to his own stance , visions and pre conditions then yet still beautifully conveying your secrets recipes in public forum. You could have gone to ott and packaged this for multi million dollar packaging rather you are doing it in free forum like youtube. God bless you with strength to overcome those fame craving smart alecs whose main aim apparently is to seek some attention through seemingly intelligent comment. May you not take those intelligent people's comment into your heart and affect your health. Despite multiple narration to use ingredients as per viewer's wish, still some folks dont understand and give their 5 cents advise only one word , just ignore them please dont waste your time and reply to them. Finally let world goes topsy turvy, I am gonna eat my panipoori. Take the negative comments as green pani, Mix the appreciation like jaggery thanni, Shine or rain quality content is winner ultimately, Let world goes topsy turvy 🤣 Within closed door, gonna devour my pani poori 🤣 Cheer up gurunatha 😀
@Poonguzhali.T2 жыл бұрын
“Woh”……My favourite 🤩 🥳 Superb explanation & awesome cooking tips 👌🏻👍🏻 Thanks for the wonderful recipe sir,…🙏🏻💐
@meenalakshmi75242 жыл бұрын
உங்க சமையல் சூப்பர் சார் உங்களால் நான் நிறைய சமையல் கற்றுக்கொண்டு இருக்கிறேன்
@geetaragunathan57122 жыл бұрын
Soooper recipe. I am ftom Mumbai. We get pani puri papad. You have to just fry and you get pani puri . So no need of buying pani puri packet. Too good way you showed step by step preparations. Thank yoy Bhatt sir👌👌👌👌🙏
Unga samayal ah vuda unga speechum and unga humming song kekirathuku nallarukum.. stress buster with yummy food
@rereterererr8851 Жыл бұрын
Sir, like you...super😍🙂 ungala Romba pidikkum and Damu Appa vieum romba pidikkum... Shivangi , puhal Anna , Mani megalai akka,Sunita akka ,Qureshi anna , Bala anna ya kaittanu sollunga....
@lnchannel3122 жыл бұрын
All you cooking recipes iam trying. It's all good. Mr.B.Lakshmi Narayanan. Ur fan. Maximum iam trying all recipes.
@sheelarani71622 жыл бұрын
Super bhat sir Ninga samakurathey sapda feel iruku.....ithula meka periya unmai Enaku samake theriyathu but always like your cooking😎😎😎😎
@மாப்ஜான்நாமக்கல்2 жыл бұрын
அஸ்ஸலாமு அலைக்கும் சார் உங்களை நேரில் சந்திக்க எனக்கு மிகவும் ஆவலாக உள்ளேன் ஏனென்றால் செல்போன் மெக்கானிக் ஆக இருந்த நான் இப்பொழுது பிரியாணி மாஸ்டர் சில குழம்பு வகைகளும் மிக அருமையாக செய்ய கற்றுக்கொண்டேன் இதற்கு முக்கிய காரணம் இரண்டு பேர் முதலில் மெட்ராஸ் சமையல் யூடூப் சேனல் சகோதரி இரண்டாவது தாங்கள் 🙏👍👍 நீங்கள் இரண்டு பேரும் சொல்லிக் கொடுக்கும் முறை என்னை ஒரு சமையல்காரனாக மாற்றிவிட்டது நான் நாமக்கல் சொந்த ஊர் இப்பொழுது சென்னையில் மலேசியன் பிரியாணி என்னும் கடையில் நான் ஒரு பிரியாணி மாஸ்டர் மாத சம்பளம் இருபத்தி ஒரு ஆயிரம் நான் வேலை விட்டு சென்றாலும் என் முதலாளி என்னை விடமாட்டார் அந்த அளவுக்கு நான் செய்யக்கூடிய பிரியாணி மிகவும் அருமை என்பார் கடை மூடும் தருவாயில் இருந்ததை நான் வந்த பிறகு மீண்டும் தொடங்கி இப்பொழுது வியாபாரம் நன்றாக உள்ளது உங்கள் உதவிக்கு மிகவும் நன்றி ❤️❤️
@lakshmanans99332 жыл бұрын
Super sir.i never allow to eatpani poori in street but now I prepare this.
@lavanya.rchellam72952 жыл бұрын
Sir......I am following your....instruction....when I am....going... Before cooking.....tq so much...sir...for posting more videos..
@renukabid43442 жыл бұрын
I like your shows altho I don't understand your language but just looking at your show is a joy. I wish you put english subtitles.
@vasanthsathyanarayanan23762 жыл бұрын
i am in canada. Your channel is a life saviour. gurunaaaadhaaaa!!!!
@vasupradhaananth71682 жыл бұрын
Love your presentation, it is always hilarious..Oo antava mava at 13:39 😂😂Nobody would have imagined gol gappa with this song!! Delhi யை மறந்துட்டீங்களே, Chef! அப்புறம், அது காபுலி சனா இல்ல, அதுக்கு பெயர் தேசி சனா
@sharanyasharanya1709 Жыл бұрын
We love u sir and dhamu appa also we never miss to watch cook with comalli love u all🥰🥰
@Political_stunt2 жыл бұрын
Thanks a lot for bringing out all secret recipe's to common people 🙏 long live venktesh sir 😍
@TamilSelvi-pe6et Жыл бұрын
By. the best bujji Rui you so v❤😢 ji mc ZN
@umar98712 жыл бұрын
Oh ...Bhat sir simply awesome chat ..much awaited ...thank you
@krishnaveniarunagiri32962 жыл бұрын
Good Eve sir, my fav street food here in Pune...i make at home once in a month though i eat outside too...almost the same recipe..will follow urs too...looks yummy... Here they make ragada(out of yellow dried mutter a stuffing along with alu)..
@bhuvaneshwarivasudevan19012 жыл бұрын
Well said.
@DavsDelight9 ай бұрын
Thanks for your clean explanation. Mouth watering 🤤😋
@uma56012 жыл бұрын
Aiiii.. long awaited recipe... Very favorite for my family
@sakthydharanmangatjanardha54052 жыл бұрын
Apart from your cooking expertise I a retired Dist. Judge appreciate your mind reading ability. God Bless U sir .
@rehanaraleen93672 жыл бұрын
For sure I'll try this panipoori🤤❤️ Lots of love from Sri Lanka❤️✨
@Utubesky2 жыл бұрын
The presentation is very beautyfull
@dasarideerendra36162 жыл бұрын
Your energy level body language presentation is awesome
@sivaramakrishnan49802 жыл бұрын
Chef neenga five star hotel CEO endra periya position la irunthalum Neengal food pathi soldrathu, seirathu iruka super chef 🔥
@shanthiramanathan46512 жыл бұрын
Strainer is unique as your cooking 😊
@Su-cd6ew2 жыл бұрын
Semmai Sir, my all time favorite. Thank u n God bless you Sir.
@preethivinoth62972 жыл бұрын
Whenever I went for cooking I used to see your recipies for reference sir I surely get appreciation from my husband for that recipes all credits for you sir
@reshmareshu87912 жыл бұрын
Sir I will definitely try this recipe especially sweet chutney 🤩
@tharabalaji2212 жыл бұрын
Super venkatesh bhat, u told very easy method of the receipe. I'll try to do
@cmaseshachalam49022 жыл бұрын
Sir ungalukaagave cook with comali pakaren sir U r a rock star
@bhuvanasridhar20432 жыл бұрын
Welcome back thalaivareeeee
@subaviswanath18112 жыл бұрын
Big fan of you Sir. Love you so much.
@ivar862 жыл бұрын
Paarkkave Jollu oorudhu thalaivaa.... Epdi thaan saapdama irukka mudinjudho ungalaa'la. Stay safe and healthy ji...... Big fan and follower. Regards Ravindran
@zanavlogs24502 жыл бұрын
U r a good human sir Perumaye illata manithar ayya
@rvelmurugan15202 жыл бұрын
🙏🙏👌👌 V, Bhavani
@arantxasanchez89902 жыл бұрын
God bless u abundantly, ur recipes are amazing and tons of love to u
@1234567rek2 жыл бұрын
Jal jeera my favourite 😍 katta meeta chutney 😇😇😇👌
@kirubakarkkannan35762 жыл бұрын
Hello sir, we regularly follow your channel and try new recipes from your vedios.Today we made Shahi Tukda for our guests by following your recipe. It came out really well .Thank you sir, for all tiny details you have mentioned in the vedio, that was very helpful. My guests enjoyed the sweet. All credits goes to you sir.
@ushagangadharan25552 жыл бұрын
Very nice sir thank you I will try
@lakshmilakshman7852 жыл бұрын
Very 😋 can I use naattu chakkarai instead of sugar
@venkyy62 жыл бұрын
Wow Street style Pani puri @Home. Super sir my wife fav dish. Inimey ithu Vetulathan seirom njoy pandrom.
@dineshmaria2 жыл бұрын
Sir any easy dish with paneer and macronee , which should be made in simple things available in home
@sandhyajayathirtha26652 жыл бұрын
I am trying almost all the recepies as per ur tips given while u cook. So nice of u. I get good recognition for making good dishes at my home
@kokiladevasundaram37302 жыл бұрын
Sir 2 years didn't eat panic poori thank you 🙏 God bless you for this recipe
@j.stamilan66622 жыл бұрын
நன்றி🙏🙏👍👍
@vidhyashanmugam5372 жыл бұрын
Bhat sir, god bless you...i have tried out many chef's recipes and mumbai aunties recipe as well.. but this is the first time came to know about the red chutney the authentic way... Will definetly try this way next time... i have tried most of your you tube recipes...every dish turned out succesfully..not wven a single recipe failed...we learn not only the recipes but the effort, sincerity with passion and fun, planning, presentation etc etc..... God bless you sir 🙏
@thisish-b56542 жыл бұрын
Hi Mama epdi irukknga Unga samayal na enaku rombo pudikum Mama
@ericcartman772 Жыл бұрын
Venkatesh bhat.. Explains it better than MasterChef ❤😂😂😂,. Love from Chennai❤ and Mangalore ❤.. I believe he should get Doctrate soon if not already given.. Such a beautiful people's chef ❤
@Theindiebento2 жыл бұрын
it's the oh antava mama for me..... love the recipe sir... keep going!
@menalzakir29302 жыл бұрын
Pakkave vailam Uruthu super
@kiranchetty59712 жыл бұрын
U have multiple talented sir
@namagirilakshmi98872 жыл бұрын
Mouth watering dish in your style. Thank you very much.
@PrAsHaNtHdUke10932 жыл бұрын
love u venkatesh bhat's sir... thanks for posting this video....
@siyona_katherine Жыл бұрын
Thank you bhat sir for this receipe.Everybody at home liked it
@subadhrapalasubramaniam72462 жыл бұрын
Wow, made with ease Bhat sir, will have to gear up so I can make this recipe too.