#Navratrisweets #Indiandesserets #Indianfestival Follow Venkatesh Bhat: Instagram: / chefvenkateshbhat facebook: / chefvenkateshbhat DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
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@jayanthiramaiah93202 жыл бұрын
பால் அடைப்ரதமன் பார்க்கும் போதே சாப்பிட வேண்டும் போல் உள்ளது. தாங்கள் உபயோகித்தது வெண்கல உருளி போல் உள்ளது. மிகவும் உபயோகமான பதிவு. நன்றி. 🙏🙏🙏🙏🙏
@gopiexim3 жыл бұрын
பால் அடை பிரதமன் No.1: பட் அவர்களின் பேச்சு No. 2: உருளியின் விளக்கம் No. 3: சுவையான ரெசிபியின் செயல்முறை விளக்கம் 👏👏
@greesanram3 жыл бұрын
Normal Paint- Enamel Paint.. Hats off VB Sir! Loves from Civil Er's...
@rojakarthick16463 жыл бұрын
Sir neeinga cook pandradhu oda pesuradhu keka nalla iruku sir😂😂❤️
@lakshmikrishnan46373 жыл бұрын
I love pal adai pradhaman very much. Thank you Bhat Sir for sharing this recipe.
@kumudhadorairaj29003 жыл бұрын
Sir, neenga sonna method ye appadiye seithathil super aana adapradaman vanthathu. Taste umm super rrr. Hats of you sir. First time I am doing. Thank you
@gayatriarunkumar38393 жыл бұрын
Bhatt sir,your analogies and tips are absolutely amazing.
@pravi05092 жыл бұрын
Sir,I did this yesterday for my daughter's birthday. First time tried.Came out very well and everyone was happy
@usharadha76503 жыл бұрын
Bhat neenga panradha paarthale sapidanum pola irukku.... The way you explain is excellent sir...
@malligaiarulmozhi22593 жыл бұрын
ஓணம் பாலடைப் பிரதமன் வந்தல்லோ.tq bhat sir
@kaamatchi233 жыл бұрын
Purattashi Sunday special tmrw.... super excellent 👏👌 thank u sir.
@ambikarajendran3 жыл бұрын
Ada ada ada....pakrapovey ipdi irukey sapta epdi irukum ... Missing ur recipe sir... Just mouth melting..
@kanikasornam10203 жыл бұрын
Sir....Can You Please Cook A Perfect Motichur Ladoo For Diwali...?
@ramavaideeswaran36023 жыл бұрын
Yes
@TheSarathij3 жыл бұрын
Yes for me also want correct recipe for Motichur ladoo
சார், 25 வருடங்களுக்கு முன் பக்கத்து வீட்டு சேச்சி ஓணம் அன்று கொடுத்தார்கள். Yummy taste. இது வரை அப்படி ஒரு டேஸ்ட் எந்த foodம் தரவில்லை. நீங்கள் செய்யும் போது we can imagine the taste.Today we learn the procedure. Thank you🙏🙏 ☺☺☺😋😋😋😋😋Yummy😋😋😋😋
@tamilselvig91273 жыл бұрын
அய்யோ இப்பவே சாப்பிடனும் 😋😋 போல இருக்கே...... ..
@jeyabharathi76723 жыл бұрын
Sir nenga solrathulaey tempt aguthu sir sapdanunu.. thank u sir 😍😋
@DrBrunoRecipes3 жыл бұрын
So many different Delicious from North to South. Amazing 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@kalavathidurairaj5787 Жыл бұрын
என்ன சொல்வது என்று தெரியவில்லை.என்னுடைய வயதுக்கு நீங்கள் சிறியவர் என்றாலும் நான் உங்கள் ரசிகை என்பதை பெருமையுடன் தெரிவித்துக் கொள்கிறேன்.உங்கள் சமையல் அருமை.
@sundars74213 жыл бұрын
Sir, Thanks for the video. The recipe misses these 2 important steps - vilayichathu. This coats adai with sugar and helps with pink color. 2. Cashew topping is usually tamilnadu style. traditionally Idhuku panna maata. Not sure if this was intended as the VB touch. Wanna try if thats the case. A comment wanted to add was that traditionally adai is made by putting rice paste in the back of vazhai elai and add that to boiling water. I love your recipes and always love and respect the VB touch to all the recipes. Felt this could have been researched more.
@upsccafe41732 жыл бұрын
Can you please give the gist of the recipe. Atleast just tell about the vilayichathu in particular
@saranyanarayanan5783Ай бұрын
அண்ணா உங்கள் ரெசிபி பார்த்து நானும் பால் அடை பிரதமன் செய்ய கற்று கொண்டேன் ரொம்ப நன்றி அண்ணா
@hayagreevameena5043 жыл бұрын
Hi sir am meena sumanth. Ennaku suthama samikave teriyadhu sir. Enaku solo tharavaum yarum ila. En hus kte thetu vangite irupen sir. Daily Aluven sir. Apuram unga videos pathen sir. Neenga senja parupu rasam. Pacha paiyru kolambu romba super ah vandiche sir. En husbend 100 thadavayachi kekuraru. Nee tha senjiya nu. Romba super ah iruku sonar sir... All credits goes to u only sir.,.. Thalaiva ur super great sir....,,🥰🥰👍🙏🙏🙏🙏🙏🙏🙏🙏 romba nandri....
@ffkillers5553 жыл бұрын
I love it இதற்காகவே குருவாயூர் போவோம்.
@poornishanmugam81973 жыл бұрын
I made medu vadai as per Bhat sir recipe..was fantastic.. never came so good like this
@purvajavenkatesh42433 жыл бұрын
We all are very happy and eagerly waiting for your videos sir.Each and every video you upload makes nearly 1000 to 2000 mini chefs 🥰🥰.Very happy for you sir .Sir, we request for the Patisa(Soan papdi)recipe sir .Eagerly waiting for the recipe sir .Thank you🥰
@shanthit39203 жыл бұрын
Namaskaram Sir super parkumbodhe sappidanum pola irukku thank u Sir
@Poonguzhali.T3 жыл бұрын
Perfect festive term delight ✨🙏🏻✨ Well explanation,…👌👌 My favourite one,…thanks SIR 💐💐💐
@kavithasubramanian18283 жыл бұрын
அருமையான பாலாடை பிரதமன் சூப்பர் சார் 🙏👌😍
@dhanasundari61583 жыл бұрын
Bhat sir 🙏 such a Gentle man you are... I like your behaviour with others
@kamora65913 жыл бұрын
My fav ❤ its bringing back the memories of my PG life.
@vanandan51833 жыл бұрын
Sir , please put athirasam recipe for diwali special sir please
@vidyavijaya46773 жыл бұрын
Iam from kerala.Sir this small squar ada is not used for making ada pradhaman. It used only for making palada pradhaman. We use big square ada for ada pradhaman.
@sasikalarajeshnair1462 жыл бұрын
Sir super....🙏ithuk koode boliyum cherthu sappitta super ayirikkum..
@geethakrish14073 жыл бұрын
Hi Sir, Very big fan of your dishes. Fantastic channel. My sister's husband had catering service in Kerala. We used to prepare palada in large quantity for sale during Onam. Actually traditional palada pradhaman is made using milk, sugar & adai only. Some people will add butter at last. No cardamom powder & cashews raisins used. Palada la nalla sundina paal taste matum tha varum. Colour pathale light pink colour la varum. Very time consuming payasam. Readymade ada available in market. If u use adai using red raw rice it will be too good. Maida adas are also available in market.
@mobishajenishjenish74692 жыл бұрын
Today I tried this recipe.It perfectly came out very well it's so tasty.Thanks for sharing this recipe chef🙂
@MuthuKumar-li1nd3 жыл бұрын
Which ada pradhaman product... Can u suggest sir.... My fav sweet yummy 😋 😋 😋 😋 mouth watering 😋 😋 😋 😋 😋
@venkiteshmuthukrishnan39313 жыл бұрын
Nirapara, Brahmins, kitchen treasurer etc brands are available in Kerala. In Tamil Nadu which brand available I don't know. I
@openmind91012 жыл бұрын
I want to see this recipe after sivaangi instangram kerala food blog. Now I am embrassed to taste it. Very good recipe
@pengunss79533 жыл бұрын
I am very happy to see this. Because i am from kerala.sir you please make agra petta for us.
I am submitting prepration of ada inthe raw rice soaked and grinded paint constisancy pour inthe banana leaf and role the same boiled the leaf after remove the boiled Paste and cut diomend size this is the process of origional ADA
@thirumoorthi.27313 жыл бұрын
Super sir. நாவினில் சுவை பார்க்கும்போதே அறிய முடிந்தது. நன்றி சார்.💐💐💐💐
@vijayag45652 жыл бұрын
இந்த video பார்த்து எங்க மாப்பிள்ளை செய்து தேன் சார் super நன்றி
@tamilarasip63523 жыл бұрын
Yes sir we need Adhirasam recipe
@KalaSridhar3 жыл бұрын
Excellent Sir Palaadai prathaman
@smile_explode3 жыл бұрын
Love from Kerala ❤️
@jayanthinagarajnagaraj60373 жыл бұрын
Ur Recepecies are all Delicious and richness and the way u repeat and teach us with will repeat in our mind Hats off to all ur recipes
@srividyaananth76442 жыл бұрын
Tried this today sir. It came out really well. Palada pradaman was simply superb. Thank you so much for your recipe sir. You made my day.
@abarnaedwinedwin26663 жыл бұрын
My all time favvvv ultimate payasam chithapaa......gurunadha.......Unga dish semma👍👌👌👌👌👌👌
@ramathilakamcs22383 жыл бұрын
Chef you mingle with your recipes 😋😋
@ammaseethalakshmi3 жыл бұрын
Traditional making of adai is as follows. Raw rice grinding very smooth paste. Add two or three spoon khee mixed thoroughly. In plaintain leave the rice batter should be put very thin and roll the leave. Two end should be tied with plaintain fibres as to not come out of the leave. Put all the tied leave into the boiling water cooked. After cool down the leave are opened cooked adais are brought down in the water. Adai are cleaned thoroughly in the water collect them. Adais evenly chopped. Afterwards used in the prathaman. Lots of work. Only nowadays ready made adai available in the market.
@KRANGAN3 жыл бұрын
vadyare, parthave sugar yeruthu..... Super o Super, sapta feeling!! thanks
@aishwaryadhakshinamoorthy87723 жыл бұрын
Chef it's just mouth-watering wow....how you explained it....I loved it 😋😋
@sivashankari75523 жыл бұрын
4 varieties of Adai parathaman um seiyunga Sir pleeeeeeeease... 😋😋😋😋😋😋😋😋 We are waiting...... 😍😍😍😍😍😍
@pavithrabaskar36823 жыл бұрын
Soo delicious and mouth watering sir.... Sir put athirasam and rasamalai receipe sir plz
@sharonjessica50693 жыл бұрын
Uncle.. mouth watering recipe ..super choice of recipe uncle..uncle Tuesday la irunthu Friday varikum unga adutha recipe ki wait panrathu romba long ah therithu.. but it's worth the wait..awesome yummy recipes uncle..thank you so much
@anandamabi46353 жыл бұрын
Sir ada pradaman mouth watering 😋😋👍sir ippave anga vandhu sapdanumnu thonudhu sir
Sir pls cook paneer jamun sir my daughter is 4yrs old she loved paneer jamun sooo much sir pls paneer jamun pani katungo sir
@abuthahir21642 жыл бұрын
Sir....aravana payasam cooking podunga sir
@archul10693 жыл бұрын
Sir javarisi semiya payasam kuda solunga..pls
@sethuv-g9t9 ай бұрын
Excellent. But one small correction. Uruli is vengalam( bronze ) not brass (pithalai)
@karthikaviswanathan8050 Жыл бұрын
Can you please put the video of making aval pradhaman ☺☺
@kalyanisrisailan6443 жыл бұрын
Chance illa sir.......fantastic......
@lathaudhayan61893 жыл бұрын
Naka Onam nallaku ethu than cheyuvem, nan Kerala ,super taste, neeka Ethan dish cheythadhuku Thanks
@mythilysivaraman87003 жыл бұрын
Excellent chef
@aneeshgbanerjee3 жыл бұрын
A perfectly prepared Paalada Pradhaman will have a slight pinkish tint, due to caramelization of sugar.Inorder to attain that, one can add sugar in 4 to 6 intervals.! 😊
@pradeepp.p.9073 жыл бұрын
👍👍 with love from KERALA - The god's own country.
@ravindradg30423 жыл бұрын
Paal Adai Pradhaman...I have heard about Adai Pradhaman varients and I thank you for sharing this wonderful recepe. I shall try this and give a feedback definitely. I wish that you'll share all the other Adai Pradhaman recepes. 👍👍👌👌🌹
@swethav84143 жыл бұрын
Sir, super. Chakka pradaman please next time
@cookdolph3 жыл бұрын
My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 😋💛🧡
@umasriram91623 жыл бұрын
Hi sir. We love your dishes
@parvathiseshadri90942 жыл бұрын
Nentrapazha pradaman also kerala famous
@aravindelumalai9333 жыл бұрын
Hiii sirr Gud evening,Am E.Aravind from Renigunta,sir ennakum chef aganum oru assai sir,unga video kaga wait pannuvum sir neega vera level la pannuriga,Sir ennaku oru best training center soullunga nagalum kathukkun oru chef aganum sir.unga video patthu naa kathukkundhu ,( Measurements) TQ sir
@lavanyachandramouli19183 жыл бұрын
Sir can we add milk powder to thicken the milk faster pls suggest
@ghillivijaytnstc68613 жыл бұрын
Oru nalla lemon rice sollunga sir
@saathvikaqueen54863 жыл бұрын
Sir, please put elaneer payasam next time 🙏🙏
@padmavathyv20343 жыл бұрын
We, our family and our relations are regularly doing most of your items. Daily your rasam, one day Kalyana rasam, next day milaku rasam, weekly 2days Pongal, any function sakkarai pongal , like many items. Idly dosai, as per your recipe We pray Bhagavan to give you very good health, abundant wealth, prosperity, success always. Will you please explain how to prepare Elai adai, Kerala style. As per our request, you have explained to us Ama vadai (vadai soaked with morekulambu), which will be available ONLY in Vellore and Arni hotels. Thank you very much. We will be much thankful to you, if you can kindly get us the phone number of Hotel Accord of Pondicherry as we will be planning for Pondicherry just after dasara. Blessings always
@jennymax73602 жыл бұрын
Delicious chef..will try this....soon
@narayananvishal35383 жыл бұрын
Thank you sir.our state payasam.super
@faeezamurshida77053 жыл бұрын
my fav dish but havt tried
@svramesh70743 жыл бұрын
Dear sir, I belong to Palakkad dist. Normaly we will add sugar after the ada is fully cooked. 🙏.
@ganeshj51873 жыл бұрын
If your time permits, pls put a video on dosai molagai podi.
@laavanyakrishnan31753 жыл бұрын
Sir definitely I will try already I did sahi tudka my kids ate actually they r don't much sweet
@bennyvarghese38783 жыл бұрын
WE ALL MALAYALEES CELEBRATE ON AM WITHOUT OUR RELILIOUS BELEAF HAPPY TO HEAR THE SUMMARY OF OUR TRDITIONAL DISH paladapradhaman
@rajathykala92503 жыл бұрын
Sir uruli brass or bronze ah.... which is best??
@n.t.dharaanesh9913 Жыл бұрын
My favorite sir
@kanakarajshunmugam66393 жыл бұрын
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
@micmani13 жыл бұрын
Please make davangare benne dosa and palya for us
@subashvlog94453 жыл бұрын
Thalla kerala parupu payasam . We are waiting
@sashika14663 жыл бұрын
Sir athiga kaadu selvu illama simple ah super ah sweet recipes panikatunga sir
@sashika14663 жыл бұрын
Kaasu
@senthilvadivu1233 жыл бұрын
Sir...oruli...pithalai or vengalam ?
@tejaswini.k89123 жыл бұрын
First class sir, perfect.
@karthikasrinivasan99933 жыл бұрын
This was my request, few days ago
@hugmusic253 жыл бұрын
uruli full parcel, wowwwwwwww
@julietaziz61653 жыл бұрын
Sir plz make some karuvepillai chutney....
@jayashrim91517 ай бұрын
Super I love very much brother
@radhakarthik69553 жыл бұрын
Ennavoooo.. ponga. .bhatt ji... .ethana tadavai super sonaalum pathadhu❤❤❤❤❤❤❤🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😋😋😋😋😋😋😋
@jayanthiramesh52643 жыл бұрын
Vow. Sir, I will try for this navarathri neivedhyam. But, whenever you use ghee, you invariably remark….don’t ask questions whether ghee can be replaced by oil……I feel this one liner of yours is for me….😂🥳
@pradeepa20493 жыл бұрын
We want recipe for veg shavarma sir..
@chitrasrinivasan36383 жыл бұрын
Very nice sir pal adai engu kidaikkum pls address sir