Venkatesh Bhat makes Kambu khoozu | millet porridge | healthy drink for a hot summer | coolant

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[@akashkanna4242]

Kambu vaangi vachuttu enna seiyalamnu irrunthen. Suppera kammangali senji kattitinga. Romba thanks Sir 🙏🙏🙏🌹🌹🌹

[@raghudevendar2568]

Yytt

[@rooparaghav]

😊thanks for sharing this recipe Sir😊

[@abianutwins3908]

காலையில் கம்மஞ்கூழ் , ராகி கூழ் , மண்பானையில் வடித்த சாத்த்தில் இரவு தண்ணி ஊத்தி மறுநாள் மோர் அல்லது தயிா் ஊத்தி , மோர் மிளகா , கொத்தவரங்கா , சுண்ட வத்தல் , வீட்ல பண்ணின பூண்டு ஊறுகா , சின்ன வெங்காயம் , துவரம்பருப்பு சட்னி ஏதாவது வச்சு தினமும் காலைஉணவு இதுதான்....❤❤❤

[@Treblemagic]

Athu than oduthu iPpa varaikum

[@Tamil_Status_Edit]

Same

[@gowdhamr2748]

@@Treblemagic Jss

[@annammalmutthusamy8426]

Super sir

[@jamunarani8632]

குண்டாக இருப்பவர்கள் சாப்பிடலாம்

[@Poorniffy]

Daily theru theruva thedi poi thalluvandi kadai la rendu sombu kudipen kambu koozh. Bangalore la romba kedaikala.. romba thedanum. Enga area la ilave ila. Unga video nala naane veetla Pani kudika poren... Feeling so happy and thankful to you to share the recipe of my favourite food... Thank you Bhatkutty😅🙏

[@thaslimfarhana]

Sir nan ungaloda recipe 10yrs follow panuren sir .kammakool try paninen nana paninu thonichi avolo taste .supera irunthuchi chef thank u so much

[@chinnasamykanagaraj6076]

Ayya. Ur way of cooking is an inspiration

[@saraswathisaccu8795]

Tq sir unga samayal romba super simple ha erukku analum super ha erukku sir ❤❤❤❤❤

[@vijaykumarramaswamy7464]

Chef like this Ragi Cholam Varagu Kuthiraivaali Thinai

[@kalpanabalasubramanian9843]

Samal seyya aluppa irukkum bothu ungal vedio parthal susuruppu vandhu vidum...Super...

[@natarajansomasundaram8226]

Dear sir just saw your kambu koozl. Two points . We have to soak kambu for atleast 5 hours. Then destone it in conventional method as our ladies do. Dont make it a powder. With wipper it should be made as rava. Then cook in slow flame ,min 20 minutes. Then you get the real flavour of KAMBU. 😊

[@immanimala8151]

Destone na enathu anna?

[@shankaridharuman6866]

​@@immanimala8151adhula kallu irundha clean pannanumnu solranga

[@immanimala8151]

@@shankaridharuman6866 thanks ma😊

[@adshayat2886]

Can we use the water used for soaking

[@suchitracolonne1481]

@adshayat2886 yes if you wash the millet, destone it then soak for 8 hours then use the water used for soaking. Tht is what Dr. Khadar said.

[@priyavk157]

Today we tried this kambu kool in our home😍 very tasty ❤ Thank u chef for sharing healthy recipes 😊

[@akilaraghul2022]

🎉

[@r.santoshyuvaraja1670]

Sir can you make CHUKKU MALLI TEA for unave marunthu series

[@SRM7092]

Hey, the kannamma cooks blog has a really good recipe! Easy to make at home! I have made it a few times!

[@mrsvthillaiselva3707]

Awesome much appreciation celebrity chefs like him should insist on and tell the health benefits of such Indian foods especially South India has lots!!! Eat healthy Stay Fit Help Farmers!!!

[@vijayalakshmik7201]

Namaskaram Sir.superb. Mouth watering. Thank you so much Sir.

[@saisrinath2483]

Hi Sir. Also pls make a video on Ragi Mudha with sidedish

[@arafasha8859]

Paakumboday naakku oorudhu...nalaikay try pana pore ❤️❤️❤️

[@gayatri3104]

Sir , can we also do ragi koozh with these ingredients????

[@vetriselvi6217]

If you want ragi instead of kambu.. you should do it previous night.. bcz ragi should be fermented or otherwise it will rise the temperatureof your body.. then next day morning you can do thaduka..

[@mahalakshmisekar3410]

Super சார் முருங்கைக்கீரை போட்டது இப்பதான் பார்கிறேன் நானும் முயற்சி செய்கிறேன் நன்றி

[@btthiyagu]

0:43 Neenga vessels sell panra rate ku loan dhan vanganum..

[@kumaravelprakasam5639]

Dramatic presentation. Your process is exceedingly well.

[@brindadevik401]

நம் நாட்டின் பாரம்பரிய உணவு மிக அருமையாக செய்து காண்பித்து, எப்படி சாப்பிட வேண்டும் என்று செய்து காண்பித்து விட்டீர்கள்!!!! நன்றி

[@dugguchannel1758]

Thanks for telling the benefits of kambu.... Sir.

[@VigneshSchoolOfAcademics-gi3cu]

Sir unga samayalukku salute

[@Magizhanu]

Appa oru chinna help. Grains and millets la ethu soodu, kulrichi nunsollunga. Naan 10 months babyku kambu koolu koduthaen he got constipation. Amma kambu soodu athunala than sonnaga. Hana en friend oda amma kambu koolurchi nu solranga. Grains and millets pathi oru video podunga please. Enna mathiri new mother's ku kandipa helpfull video va irrukum

[@vijeyaluxmeloganathan4567]

Wow கண்டிப்பாக நாளைக்கு செய்கிறேன் மாங்காய், முருங்கை கீரை போட்டு செய்ததில்லை.

[@vijiraja8253]

This man is too much. The way he says will make the dish on the same day. 👌👏👏

[@4155467]

Sir, Thank you for your recipe. But I am having doubt this Kambang koozh. Normally after fermentation only it will enrich nutritional value and good for health. Without fermentation how it has got nutritional value? More over if you take these kind millets without fermentation, we may face digestion problem. Just for your information.

[@indrajothiarulperunathan9589]

Kamba onnum paathiyuma idichu kammanchoru senji karuvaatu kolambu illa kari kolambu ooti saaputtu, meendha kammanchoru la thaani ooththi vechu, adutha naal athula morum chinna vengayamum kalanthu karachu kudicha, athu thaan typical kammankool ❤️ heavenly taste ❤️

[@rajKumar-jh8jk]

Achakkuuuu, vaay oorudu Saar, Super presentation !

[@susanrajan793]

Super brother nice to have in the morning 🙏 try pannuven

[@sofianathan1370]

Dheivamey nethu thaan kambangoozh eppadi seiyanumnu yosichitu irunthen paatti Kaila saptathu Tqsm for the video boss ☺️

[@ghost.gaming.5045]

Calcium iron rendum sethu sapidalama (keerai and thayir)

[@roopam9991]

Thank you so muxh Sir! could u pls clarify kambu is same as Bajra? I have Bajra flour and i dont get Kambu here.

[@sandeshganesh4362]

Kambu is pearl millet or bajra

[@shamshadmomma2172]

Too good tasty recipe for summer we use to drink during summer very tasty very healthy

[@indumathykn1800]

Thanks. Bajra I think is kambu. It's a very staple diet almost all over north India. Esp at night. It's either bajra or Jowari roti. N ready atta of bajra n jowari available. Thanks for sharing though, in yr style. Cheers..

[@nirmalagopalakrishnan2822]

Excellent the way you explain brother🤗🤗🙏🙏🙏

[@SparrowFighters752]

ரோட்டு கடை மசாலா பூரி செய்வது எப்படி கோஞ்சம் போடுங்கள் நன்றி

[@sweetsumi4039]

Hai Bhatt Sir, How are you? Summer we all are so tired bcoz of the heat. Thanks for ds wonderful dish. Aadi month I used to get kambu koolzhu. But they mix cooked rice. Previous day they will make and morning they will have. I had this with more milagai, murungakai, mochai karakulambu, green chilly. So tastey. I liked it so much. Thank you ji🎉❤

[@jagdesh]

They don't mix rice actually if you cook the kambu without grinding it you will get kambusooru.

[@princyjames8950]

​@@jagdeshno some add fermented rice water with that they'll purposefully add some rice and cook it with koozh.. That's a added nutrition

[@asha3504]

Entirely different method of making kambangkoozh. Can try....😊

[@kalpanagopalan4469]

Love u chef. Namma nattil illatha dialogue super

[@tamilselvi1407]

Sir seppangizangu varuval seithen super.🤩🤩

[@shobanaramesh9272]

Mix the kambu mavu in normal water and make a paste. Then add more water to avoid lumps.

[@kalpanabalaraman9391]

Thank u sir. God bless u

[@deborahmercy8362]

Sir the recipe was really really nice thank you sir for the healthy food in this summer thank you once again sir

[@arunmanojkumar2]

எங்க வீட்டுல தினமும் காலை சாப்பாடு கம்மங்கூழ் அதோடு தொட்டுக்கைக்கு ஊரு காவும் கடிச்சுகுறத்துக்கு சின்ன வெங்காயமும் உட்கொள்ளும் போது இந்த 102 டிகிரி செல்சியஸ் டெம்பரேச்சர் தாங்கமுடியுது அப்படின்னா அது இந்தஸ கம்மங்கூழோட மகத்துவம் தான் சூப்பர் சார் இதே மாதிரி நிறைய கூழ் வகைகள் பண்ணி காட்டுங்க சார்.

[@Kkhoney12]

Thank u sir for the well explanation abt nutrition value. As u said I convert to dosa. This time I will try ur recipe 🙏🏼.

[@venkyy6]

My favorite dish when I was in Salem I tasted this. Tnx for the receipe sir

[@guruv1438]

My favourite one kammankool

[@cv6074]

I don't mix water at the later stage. May be for some if they find drinking is difficult. I just eat it as porridge and it's just as yumm

[@thefullmoonn28]

Sir can you pls ..... Put authentic kambu soru Like kurunai kurunai ah irukum andha recipe....enga paati seivanga ipolam yaarumea seiya matranga...... Inga Kali vida andh kurunai kurunai ah irukadhu romba nllarkum

[@suhapaaru8226]

Sir dish which you made is kambu kanji. Kool ila. Kool means u have to leave it for over night and make it sour

[@indhiraunnamalaiuujnfvddcc1298]

Easy a soli kudunka chef keerai la potu seiya mudiyathu kids kum pidikathu ....

[@ramkumarsathiyapriya8371]

Anna En amma ku throught la pblm so avlova cooling la serkka kudathu apdi irukkavagalum ipdi sapdalamah

[@rajeshwarisathyanarayanan3577]

☝️I used to take only two meals a day Lunch and dinner and 77 years old .I like all millet Koozhu

[@pandimeena3]

Hi Sir, your cooking very simply and easy learn to me. But the product rate very expensive. Budget friendly rate comfort for your viewer.

[@tamilmovies4066]

super sir. kambu has low GI. good for diabetes. but taste is also important. hahahaha. u made my day. God bless you Sir.

[@indumathykn1800]

Hello Ji, What type of harvested wood is the chopping board? No details on yr website. Thx

[@AfterCovidthefoodchannnel]

Looks really good the porridge that you made chef. Excellent video and recipe! See you 🦇

[@umaganesh9737]

Sir please do the soup varieties.

[@favrefavre771]

Romba,tona,tonnu pesuringal programme parkkaveu pidikkamattudu sir.

[@rsujitha87]

You are legend sir. Please share more health mix tip and veg food for weight loss

[@ArunKumar-rd1bw]

Enga vitula idhan Sunday breakfast.

[@sachinvasantharaj2675]

Thanks sir 🙏.

[@ushasunil5916]

Thalippu pan - mango thalippu- super- when are you releasing it for us.

[@vvijayalakshmi9311]

Thought we need to ferment it overnight?

[@Athirahindustani]

It is eaten all over India . Ragi, kambu, makacholam etc

[@Rifazmohamed]

What does it mean by Kambu? Is it Bajra?

[@ganapathy6711]

கம்மங்கூழ் செயதால் மட்டும் போதாது எப்படி tasty ஆக சாப்பிடணும் அப்படீன்னு சொல்லிக்குடுத்தீங்க thanks side மாங்காய் அட்டகாசம்😊😊😊😊

[@sumathikandhashastikavasam4122]

Anna vera level.....keep rocking....thanks for giving a wonderful receipe Anna.,,,

[@esashraya]

Thank you so much for this recipe.. Can you also post sweet recipes with millets?

[@savithrikitchen1301]

Wow super sir mouth-watering

[@tavamaniarumugam5084]

Nandri Chef.

[@margaretjohn5590]

Adding drumstick leaf is the high light.a

[@cbala622]

Brownie recipe podunga sir please

[@monstermonk7627]

Some sweet potato recipes for Indian palate please?

[@rajeshwarisathyanarayanan3577]

Can we take this for dinner? Can we add dried Drumstick leaves instead fresh leaves?

[@stellaselvam4340]

Super sir , please upload knife skills sir

[@kanimozhivasanthi8094]

Sir ragi koozh vedio upload anunga

[@akshayasuresh5360]

Sir ithea pola nalla recipes podunga. We support you sir

[@raniramesh2898]

Super bro 🎉🎉🎉

[@pnbalasubramanian533]

It will add more taste if you dry fry the kambu and powder it to make this Kanji.

[@sundarg9531]

Parungaiyam podalama,kuluku

[@malarkodi4397]

Keeraikuda curd sethalams sir

[@aravindkumar4633]

Dosa pan epo production aagum sir. Waiting to get your dosa kal.

[@sajidababus1822]

Wow super sir .. traditional helthy drink 🤤for summer super .. thank u for this .. ❤😊

[@saibharathmanivasagan4419]

Kadichka best karuvadu

[@bala4757]

Morning breakfast ready sir thank you vanga sapdalam kombu cuul

[@subbalakshmisairam9856]

Thanks for the healthy recipe Sir. 🙏 🙏

[@sarojat6539]

நன்றி வணக்கம் 🎉

[@gayathriloganathan4404]

Bhat sir please teach us some baking recipes using conventional oven

[@jegathasivachandran6175]

How to wash coriander leaves in larger amounts whether to wash first or first chop and then wash

[@revathie1585]

Always it has to be washed n chopped .. shld never Chop n wash . We might lose its essence tat way ..

[@Tamilanban-rr9eb]

Sir koozhu oru simple recipy for simple people, but ur are preparing for rich people like it's not fare

[@diyashri-xb9sn]

Pa ..fan from Mumbai.jii

[@jeevithaganesh3192]

Curd and keerai?

[@bhuvenkat3833]

முருங்கை கீரை optional?

[@cinematimes9593]

Good evening sir summer season healthy recipe super sir

[@pramilajesus3407]

Super sir I loved it

[@umacharumani5743]

Thank u Sir. Can we have this for dinner? Dr has asked me to have only 1 Roti at night as dinner. This would be fine. Pls let me know sir

[@94ravindran]

This will take time to digest, hence best taken as breakfast or lunch

[@mahalakshmijayaraman5545]

Millet ah specially kambu ragi sock 9 hr

[@janakijagadeesh6864]

கம்பம் சாதம் please

[@varatharajanv4092]

Fantastic sir 💕💕⚘⚘⚘