របៀបធ្វើ បាញ់ស៊ុង || Vermicelli Bowl ( Thick Noodles ) 'Banh Sooge' || Life with LY

[@ld6117]

Thanks for sharing

[@melskitchen88]

I'm a big fan of noodles., yummy

[@greencube7698]

Love Cambodian food

[@dornfamily]

Wow enjoying your recipe

[@happyfamily8624]

Very yummy recipe

[@vannalapointe7294]

Omg it looks so yummy! my mouth watering now ! 😋😋😋😋😋

[@henglim4125]

ចែអាចបង្ហាញរបឿបធ្វើបាញ់សុ៊ងស្រស់ធ្វើពីម្សៅបានទេ អគុណទុកជាមុន !

[@africancookingwithestellec863]

Hello, my friend💕Another great video and content🌺✨delicious-looking noodles mmmm yum😋 Wow, can't wait to see the next video. Thanks a lot for sharing💕💕💕

[@MrMrsMemories]

Wow looks so delicious and yummy 😋 😍 😜

[@belek4010]

You can soak the noodles few hours before you cook

[@sarysao6052]

What is city are you live? I want to know some items you buy for cook. Thanks

[@LifeWithLY]

I’m from Winnipeg. You can most ingredients from Chinese Supermarket

[@asdfoppi6124]

បាត់ដំបង

[@VannaGr]

យកខ្ទិះដូងដែលគេគោសឬយកខ្ទិះដូងម្សៅ

[@user-pd2ce9qy7m]

Khmer copy vietnamese food

[@PrettyByCrystal]

Before part of Vietnam belong to the Khmer