清湯牛腩⚪真正做法🎯以前做錯曬🤭睇完明白曬🤭湯清腩甜👍冇混淆👋處理崩沙腩(牛的橫膈膜🐂連著少許的肉)點整最好食😋如何保留湯底最凊味👦更濃💯做到肉質鮮嫩淋滑♨️蘿蔔更清甜🈚️苦澀味🎯重點分享🎯簡易程序👍

🔴清湯腩(上集) part 1
點樣買崩沙腩🦬點樣處理最好👍 kzbin.info/www/bejne/h5_Gl6ybjbCjo5I
⬇️⬇️English recipe follows⬇️⬇️
真正清湯腩（下）
烹調：
3. 湯汁，過濾至牛腩內。
4. 加入冰糖，大火煲滾。
5. 湯汁滾起後，轉中慢火，冚蓋炆1小時。
6. 蘿蔔，去皮，清水洗淨，切細舊。
7. 大火在鑊中煲滾1鑊水，熄火，加入蘿蔔浸，加入少許鹽，去除苦澀味。
8. 牛腩，熄火，用筷子試一試能否戮穿，夾上碟。
9. 蘿蔔已浸了30分鐘，撈起，放煲仔內。
10. 牛腩已攤凍，放在砧板上，打橫切件，放煲仔內。
11. 清湯退去油分，倒入牛腩內，大火煲滾。
12. 預備辣椒油1茶匙在小碟內，加入生抽3茶匙，攪勻。
13. 牛腩已滾起，加入少許鹽，再滾2分鐘，試一試味。
14. 在牛腩放上少許蔥段。
15. 完成，可享用。
Braised beef brisket in clear broth (Part 2)
Steps:
3. Beef broth, get it filtered to the beef brisket.
4. Add in rock sugar. Heat up at high flame.
5. Broth has been boiled up, turn to medium ~low flame. Cover up the wok and braise for an hour.
6. White radish, get it peeled. Rinse with tap water. Dice in small pieces.
7. Heat up a wok of water at high flame. Turn off fire. Put the radish in wok. Add in little salt to remove the bitterness.
8. Beef brisket, turn off fire. Use a pair of chopsticks see if it can be pinched through easily. Put on plate.
9. White radish has been soaked for 30 minutes, pick it up. Put in pot.
10. Beef brisket has been cooled down, put it on chopping board. Cut in pieces horizontally. Put in the pot.
11. Remove oil on top of the broth. Pour it into the brisket. Heat it up at high flame.
12. Get ready for 1 tsp of chili oil and 3 tsp of light soya sauce in a small plate. Mix well.
13. Beef brisket has been heated up, add in little salt. Boil for 2 more minutes. Taste it.
14. Put little green onion (in lengths) on top of beef brisket.
15. Complete. Serve.
Beef Brisket & Daikon in Clear Broth (Part 2). Use of Skirt Steak: Chew & Tenderness in Each Bite!
蘿蔔清湯腩
選用崩沙腩:
啖啖都又有咬口又淋滑
Beef Brisket in Clear Broth (Part 2)
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
🔴清湯腩(上集) part 1
點樣買崩沙腩🦬點樣處理最好👍 kzbin.info/www/bejne/h5_Gl6ybjbCjo5I
揚州炒飯
kzbin.info/www/bejne/aJvYZICFjbuagq8
大長今煲kzbin.info/www/bejne/pqrPnJaKfsqCbc0
隔油壺kzbin.info/www/bejne/hJS2cniOipWMr7c
酸辣蘿蔔kzbin.info/www/bejne/baK0mHuohbR9obc

[@VeryGood_VeryGood]

🔴清湯腩(上集) part 1 點樣買崩沙腩🦬點樣處理最好👍 kzbin.info/www/bejne/h5_Gl6ybjbCjo5I ⬇️⬇️English recipe follows⬇️⬇️ 真正清湯腩（下） 烹調： 3. 湯汁，過濾至牛腩內。 4. 加入冰糖，大火煲滾。 5. 湯汁滾起後，轉中慢火，冚蓋炆1小時。 6. 蘿蔔，去皮，清水洗淨，切細舊。 7. 大火在鑊中煲滾1鑊水，熄火，加入蘿蔔浸，加入少許鹽，去除苦澀味。 8. 牛腩，熄火，用筷子試一試能否戮穿，夾上碟。 9. 蘿蔔已浸了30分鐘，撈起，放煲仔內。 10. 牛腩已攤凍，放在砧板上，打橫切件，放煲仔內。 11. 清湯退去油分，倒入牛腩內，大火煲滾。 12. 預備辣椒油1茶匙在小碟內，加入生抽3茶匙，攪勻。 13. 牛腩已滾起，加入少許鹽，再滾2分鐘，試一試味。 14. 在牛腩放上少許蔥段。 15. 完成，可享用。 Braised beef brisket in clear broth (Part 2) Steps: 3. Beef broth, get it filtered to the beef brisket. 4. Add in rock sugar. Heat up at high flame. 5. Broth has been boiled up, turn to medium ~low flame. Cover up the wok and braise for an hour. 6. White radish, get it peeled. Rinse with tap water. Dice in small pieces. 7. Heat up a wok of water at high flame. Turn off fire. Put the radish in wok. Add in little salt to remove the bitterness. 8. Beef brisket, turn off fire. Use a pair of chopsticks see if it can be pinched through easily. Put on plate. 9. White radish has been soaked for 30 minutes, pick it up. Put in pot. 10. Beef brisket has been cooled down, put it on chopping board. Cut in pieces horizontally. Put in the pot. 11. Remove oil on top of the broth. Pour it into the brisket. Heat it up at high flame. 12. Get ready for 1 tsp of chili oil and 3 tsp of light soya sauce in a small plate. Mix well. 13. Beef brisket has been heated up, add in little salt. Boil for 2 more minutes. Taste it. 14. Put little green onion (in lengths) on top of beef brisket. 15. Complete. Serve. Beef Brisket & Daikon in Clear Broth (Part 2). Use of Skirt Steak: Chew & Tenderness in Each Bite! 蘿蔔清湯腩 選用崩沙腩: 啖啖都又有咬口又淋滑 Beef Brisket in Clear Broth (Part 2) 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴

[@sophiayeung6269]

好感恩～好感恩～好感恩好哥你嘅分享!衷心嘅感要講三遍❤我一邊睇一邊笑S😂😂笑我好像你所講，越煮越濃難食🫣原來分開煮試味，衹倒D湯落去💯💯💯蘿蔔咁樣去苦澀味👍🏻👍🏻👍🏻兩樣都講到我嘅重點🤭🤭係咪一路睇一路笑自己點樣傻😅😅

[@helenhelen2252]

師傅， 你好叻呀，簡單又易煮呀， 見到都好肚餓， 我學你煮下先，謝謝你🙏🙏😋😋

[@VeryGood_VeryGood]

唔好客氣呀👋試下啦☺️真係好好食㗎😋😋👍

[@helenhelen2252]

@@VeryGood_VeryGood 好的😃😃

[@TracyWong936]

師傅午安你好,蘿蔔清湯腩,湯清腩甜,香噴噴好味道,配自製辣椒豉油點腩呢食一流,有湯又有餸,試吓整呢食好送飯!!🐮🥕🍚😋😋😋😋😋👍

[@VeryGood_VeryGood]

Tracy午安🙋🏻‍♂️自己做到呢個效果蘿蔔清湯腩♨️😋👍👍👍簡直冇得輸呀😄😆🎉💖🙏🏻

[@ronnieyam9747]

超正👍冇得輸👍

[@VeryGood_VeryGood]

Ronnie🙋🏻‍♂️好正啊👍你實鍾意食😋飲啤酒啱晒🍻😁😍🙏🏻

[@didicheung5355]

哇正到不得了😋👍🍻🙏🕺🏆❤️❤️❤️❤️❤️🥳

[@VeryGood_VeryGood]

💃係呀☺️你快啲試下啦🙏老公同仔仔一定鍾意食👍👍😋☺️

[@apriltsang7029]

👍🏻👍🏻👍🏻多謝好哥

[@VeryGood_VeryGood]

April🙋🏻‍♂️唔好客氣❤ 自己整一流👍👍👍😋💖多謝你🥰🙏🏻

[@ycchung7053]

好正！😋😋👍👍

[@VeryGood_VeryGood]

Chung🙋🏻‍♂️快啲試吓整啦😆😄好正好正😋👍👍👍😍🙏🏻

[@yunhinglo7465]

真係好正😊

[@VeryGood_VeryGood]

Hing🙋🏻‍♂️你試過就知道自己整好食好多👍😋♨️正😆😄😍🙏🏻

[@IVANLAM-fr2co]

呀好食崩沙腩😊😊再次試果舊係乘機超級享受咗先😊中意分享😊

[@VeryGood_VeryGood]

Ivan🙋🏻‍♂️俾你發現到確實超級享受👍😋♨️😄😁🤝😍🙏🏻

[@IVANLAM-fr2co]

@@VeryGood_VeryGood 無嘢瞞得過雙眼嘅😁😁😊✌️😊

[@adachu9070]

💯

[@terencewong6384]

🥂🥂🥂

[@VeryGood_VeryGood]

Terenc 🙋🏻‍♂️好多謝你呀❤️🥂🥂🥂🙏🏻

[@irenechang831]

好哥哥🌈你好🙋‍♀️多謝分享清湯腩Part 2✌️P.s.標題好🉐️呀🥳🥳🥳👏👏👏👍👍👍🎉🎉🎉

[@VeryGood_VeryGood]

Irene🧒☺️🙏🤭

[@winniechu-f5m]

崩沙腩真系要跟好師傅學煮🎉😊

[@VeryGood_VeryGood]

多謝呀🙏你試下啦☺️包你食我返尋味😋😋👍👍👍

[@terencel8522]

煑咗好多日😂

[@VeryGood_VeryGood]

唔係呀👋我成日都買嚟煮㗎😋😋👍

[@VeryGood_VeryGood]

🔴清湯腩(上集) part 1 點樣買崩沙腩🦬點樣處理最好👍 kzbin.info/www/bejne/h5_Gl6ybjbCjo5I 揚州炒飯 kzbin.info/www/bejne/aJvYZICFjbuagq8 大長今煲kzbin.info/www/bejne/pqrPnJaKfsqCbc0 隔油壺kzbin.info/www/bejne/hJS2cniOipWMr7c 酸辣蘿蔔kzbin.info/www/bejne/baK0mHuohbR9obc

[@M9UP]

吾知以為兇案現埸🤣🤣

[@VeryGood_VeryGood]

擺到明☺️現場報道🤭🤭

[@M9UP]

@@VeryGood_VeryGood 我唸起哥哥換厠所板，好似做手術咁🙀🙀🤣🤣