Steam chicken legs and black fungus in rice cooker電飯煲雲耳炆雞髀

⬇️⬇️English recipe follows ⬇️⬇️
電飯煲雲耳蒸雞脾：
材料：
急凍雞脾3隻
雲耳70克
薑10片
乾蔥頭8粒
處理：
1. 急凍雞脾用清水解凍10分鐘。
2. 解凍後斬件。
3. 用粗鹽乸5分鐘。
4. 雲耳用清水浸開。
5. 薑切片，乾蔥頭去皮。
6. 雲耳已浸好，用清水沖淨。
7. 雞件用清水沖淨，擎乾水， 用廚紙索乾。
烹調：
1. 雞件放入電飯煲內。
2. 雞件調味：
a. 胡椒粉1茶匙
b. 生粉2湯匙
c. 鮑魚汁2湯匙
d. 生抽1湯匙
e. 南乳1大磚 （連同2茶匙南乳汁）
f. 冰糖1大粒
攪勻，加入薑片及雲耳醃10分鐘。
3. 電飯煲炆雞，用“超快煮”功能，煮2轉。
4. 程序完成，上碟。
5. 放辣椒粒及蔥粒，完成。
Steam chicken legs and black fungus in rice cooker:
Ingredients:
Frozen chicken legs 3 Nos.
Black fungus 70g
Ginger 10 slices
Shallots 8 Nos.
Preparation:
1. Defrost chicken legs with tap water for 10 minutes.
2. Cut chicken legs into pieces after defrost.
3. Season chicken pieces with cooking salt for 5 minutes.
4. Soak black fungus in tap water.
5. Slice ginger, peel shallots.
6. Black fungus has been soaked well, rinse thoroughly.
7. Rinse chicken pieces thoroughly. Hang dry and dry with kitchen towel.
Steps:
1. Put chicken into rice cooker.
2. Season the chicken:
a. Pepper 1 tsp
b. Tapioca starch 2 tbsp
c. Abalone sauce 2 tbsp
d. Light soya sauce 1 tbsp
e. Preserved bean curd red 1 big cube (with 2 tsp bean curd red sauce as well)
f. Rock sugar 1 big cube
Mix well with ginger slices and black fungus, season for 10 minutes.
3. Braise chicken in rice cooker, use "super~quick cooking" function, cook for 2 rounds.
4. Steps complete. Put on plate.
5. Put chili cubes and green onion cubes on top of chicken. Serve.
Rice Cooker Chicken with Red Fermented Bean Curd & Black Fungus🍗Flameless Cooking🚭
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[@VeryGood_VeryGood]

⬇️English recipe follows ⬇️⬇️ 電飯煲雲耳蒸雞脾： 材料： 急凍雞脾3隻 雲耳70克 薑10片 乾蔥頭8粒 處理： 1. 急凍雞脾用清水解凍10分鐘。 2. 解凍後斬件。 3. 用粗鹽乸5分鐘。 4. 雲耳用清水浸開。 5. 薑切片，乾蔥頭去皮。 6. 雲耳已浸好，用清水沖淨。 7. 雞件用清水沖淨，擎乾水， 用廚紙索乾。 烹調： 1. 雞件放入電飯煲內。 2. 雞件調味： a. 胡椒粉1茶匙 b. 生粉2湯匙 c. 鮑魚汁2湯匙 d. 生抽1湯匙 e. 南乳1大磚 （連同2茶匙南乳汁） f. 冰糖1大粒 攪勻，加入薑片及雲耳醃10分鐘。 3. 電飯煲炆雞，用“超快煮”功能，煮2轉。 4. 程序完成，上碟。 5. 放辣椒粒及蔥粒，完成。 Steam chicken legs and black fungus in rice cooker: Ingredients: Frozen chicken legs 3 Nos. Black fungus 70g Ginger 10 slices Shallots 8 Nos. Preparation: 1. Defrost chicken legs with tap water for 10 minutes. 2. Cut chicken legs into pieces after defrost. 3. Season chicken pieces with cooking salt for 5 minutes. 4. Soak black fungus in tap water. 5. Slice ginger, peel shallots. 6. Black fungus has been soaked well, rinse thoroughly. 7. Rinse chicken pieces thoroughly. Hang dry and dry with kitchen towel. Steps: 1. Put chicken into rice cooker. 2. Season the chicken: a. Pepper 1 tsp b. Tapioca starch 2 tbsp c. Abalone sauce 2 tbsp d. Light soya sauce 1 tbsp e. Preserved bean curd red 1 big cube (with 2 tsp bean curd red sauce as well) f. Rock sugar 1 big cube Mix well with ginger slices and black fungus, season for 10 minutes. 3. Braise chicken in rice cooker, use "super~quick cooking" function, cook for 2 rounds. 4. Steps complete. Put on plate. 5. Put chili cubes and green onion cubes on top of chicken. Serve. Rice Cooker Chicken with Red Fermented Bean Curd & Black Fungus🍗Flameless Cooking🚭 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴

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