#pizza #vevor #grill This pizza oven is awesome, cooking pizza with wood gives it the best flavor, you should try it out. s.vevor.com/bfQHxs
Пікірлер: 9
@KaleidoscopeJunkie8 ай бұрын
Assembling it yourself feels good but it's better to see your children accomplish the task. 👍🖖-KJ
@timgray90058 ай бұрын
Good job, looks fun!!! Keep shining.
@chasonparks7428 ай бұрын
Can you do a in depth sugar mash on the pickle still? Explaining every step of the way? From making mash, temps, cuts, and everything please?
@ScottBryant-wi7gb8 ай бұрын
I would love to see a video on the 9.2 gallon Brew kettle from Vevor. Says it's for beer but looks like it would work perfect for cooking all grain mashes.
@Squatch-Shine8 ай бұрын
Looks good 👍
@clinttorris40858 ай бұрын
If that oven doesn't have a thermometer add one. Get the oven to about 500°F. About the last 5mins of cooking, slide the pizza to a fresh hot area of the stone that's still hot and the pizza hasn't cooled. That's if you like a non soggy crust. 😊
@boombamjoe24408 ай бұрын
Hey I made your pickle jar distiller, do I put the alcohol in the first jar or the second?
@philbillymoonshine73568 ай бұрын
Its kind of dangerous bro, you should not do it, it will break eventually.