Ma’am can you please provide links of the utensils if possible
@sudhababuraj10883 ай бұрын
Can you please mention the brand name of cast iron utensils
@sunitha95018 ай бұрын
Thank you ma'am..such a useful video
@naginimusinada63578 ай бұрын
Thanq for this useful video 😍
@rajyalakshminalluri8 ай бұрын
The main traditional cookware of south India is brass you forgot to mention about it mam
@suprajakumari7008 ай бұрын
Can u tell which brand of steel cookware to be used. For tomato base cooking we can't use iron kadai so what to use it for tomato based gravy
@Sssdssdddddddddd7 ай бұрын
From where to purchase these pots
@SreeVallidevi-om8dj7 ай бұрын
Madam,You may please correct 18/8 Stainless steel as 18 percent Chromium in place of cadmium.
@umaanand75028 ай бұрын
Tq so much ❤
@boyinabhavani87418 ай бұрын
Mam mere use chese girl grater kawali naku plz share any linkplz
@shashinagpal16792 ай бұрын
Do you have kalchetti
@kiranKumar-hp2sw8 ай бұрын
Mam where we can get those pots & vessels in hyd..pls share the link or any address pls .. waiting mam..
@harithagottipati20638 ай бұрын
In vibrant living foods store and many organic stores
@schoodamani18963 ай бұрын
U can buy from Zishta
@ShadowStorm5x3l8 ай бұрын
Hello Mam, I have been sandwich based stainless steel kadai for tomato based gravies but food is getting stuck and sides getting black. Could you please make a video about triply stainless steel vessels. Are triply stainless steel suggestable for healthy cooking or not??? Can anyone please suggest on triply stainless steel utensils??