The BEST Keto Sugar Cookies in the world!!!🌎

[@sandriagutierrez2605]

Was just searching for a cookie recipe to crumble for a cottage cheese cake recipe that a make often! Just in time!

[@beads4breakfast379]

I just found you and I'm about 2 months into keto. I think you've saved holiday baking for me. Can't wait to try your new flour recipe and some of these goodies.

[@sugarmack1958]

You should put out cookbooks. I would definitely buy them.

[@karenthompson9350]

I just LOVE your channel! I have tried all of your recipes so far and I have not had any problems with any of them. You have made it so much easier to stay on my Keto path. You are such a wonderful blessing! 🙏🏼🙏🏼🥰🥰🥰❤️❤️

[@pearlinerich97]

Sounds like a winner!!

[@swedenevguru8483]

I cant get the bread to work that i tryed 3 times sure its the dryed yeast it disformed for me after the bread form

[@aradiarue]

I bet you can use this recipe and add cinnamon to make a delicious snickerdoodle!

[@PinkLady54]

That's what I was thinking!!! SNICKERDOODLES!! But I think cream of tartar...?? is one ingredient that sets snickersdoodles at the head of the pack! I'm sure Victoria will know or find out just what to do!! Please @Victorias keto kitchen 😍😎🎉🙏🏼🗝️💎🖖🏼

[@kathyfanchi2557]

My thoughts exactly!

[@texaschopper3091]

You made it to 100,000 subscribers and then some. Congrats!

[@freetheppl5376]

Your almost at 100,000 subscribers!! You deserve it! And im gonna try this recipe!

[@victoriasketokitchen]

Thank you friend!

[@sherry4636]

​@victoriasketokitchen can or have you made homemade pasta with your latest keto flour? It's ridiculous and I refuse to pay $15 or more for a box of keto macaroni or any shaped pasta.

[@RhondaShubert]

I have your cinnamon rolls in the oven rising, made a loaf your bread this morning, these cookies will be next week. ❤ thank you Victoria!

[@l.m.8468]

Miss Rhonda, I have a question. I'm missing bread like crazy on keto. Have you tested your glucose after eating the bread from Victorias recipe? Or anytime using her keto flour recipes? Have you noticed if it spikes your glucose? I'm wondering if her flour will kick a person out of ketosis. If anyone knows please reply. Thank you!!!!!

[@RhondaShubert]

@@l.m.8468 I have never checked. I love her recipes because I am losing weight with them and I am not missing out on great tasting food.

[@RhondaShubert]

@@l.m.8468 no

[@l.m.8468]

@@RhondaShubert alright. Good. Thank you.

[@deanafinley2439]

@@l.m.8468 You would have to try it yourself and see what it does to you. Everyone reacts differently to different foods. That being said, since Victoria is doing keto mainly for treatment of her seizures, I would think that it would be really important to her to stay in ketosis and that she would not knowingly use a flour that kicked her out of ketosis. But that is just my guess.

[@catowens7337]

I made these and topped them with leftover keto coconut pie crust instead of sprinkles and it was very good. In fact, I can see this recipe going many places... The cookie is perfect except the taste of baking soda is a little overwhelming. I will be experimenting with less baking soda or perhaps baking powder with cream of tartar. I like the rise so I understand the amount used, it's just very evident that it's in there. Thanks again for another base recipe for me to build on!! Your flour is my go to now and has been interchangeable in quite a few recipes, I was needing to replicate.

[@dorismendez286]

God bless you ❤

[@k.d.3664]

Victoria, when I saw this recipe, it made me get up out of bed to go and try it. Boy, am I glad I did because the texture of this cookie, the taste, I would've never known it was keto. I've given up all keto baked goods that have almond flour because they are usually awful. A while back, I took the time to make your 2.0 keto baking flour (the one with bamboo flour) and it truly makes all the difference. Now I know that I can have your sugar or chocolate chip cookies whenever I want something sweet that I actually will enjoy. Oh, and I also used your suggested 1/2 trivia and 1/2 Bocasweet mixture that learned from you in a past video and it's great with no aftertaste. Excellent job Victoria!

[@victoriasketokitchen]

Awe thanks friend!

[@catowens7337]

I made them as well and thought they were wonderful except for the strong flavor of baking soda. Were you able to detect that as well? I used a full tsp per the recipe I printed from Victoria's website.

[@pjstpierre2340]

Oooh Victoria 🦋💕🦋. Thank you sweet girl! Best of Blessings, always!

[@sara42269]

This is going to be so good. Making these very soon!!!

[@madelinecarroll17]

Love all ur receipes

[@Bee_Hive_10134]

OUCH with the finger! I'll be making these cookies tonight. I just made a fresh batch of your flour and these look delish! Thank you for your recipes!!

[@RobertTaylortaytorhead]

My favorite cookie is pecan shortbread I wonder if I would like sugar cookies with pecans on top

[@kristisbeach]

Sugar cookies are my favorite cookies!

[@Shari-NevadaPuP]

Oh yeah. I will be making these today 😋

[@LaTashaLasterMullins]

I love the kiddo taste testers. 😋 That's the selling point on how good the cookies 🍪 are 😂 If kids will eat them, them I will love them. ❤️ Thank you

[@EK--ry3lr]

Can't wait to try these one day

[@jenniferkopp2923]

I love your energy and enthusiasm

[@victoriasketokitchen]

Thank you!

[@jpf4908]

You are still amazing, like everything else you come up with, they look so delicous

[@victoriasketokitchen]

Thank you friend!

[@KarenEstes1295]

Looks great! I'll top mine with a glaze/icing.

[@barbaratantrum1715]

Thank you for the new recipe! To be honest, your chocolate chip cookie is one that I make again and again!

[@jmitchell3]

Have you tried using monkfruit? If so what were your findings?

[@kathyfanchi2557]

I’m going to make these and roll them in keto cinnamon sugar for Snickerdoodles!

[@HubertKirchgaessner]

Will try these tomorrow!

[@didig3020]

These cookies have a very nice texture, but were excessively sweet. I used half a cup and they were still too sweet, I think next time I'll use a quarter cup. But it also could be the sweetener I used which was whole earth brown erythritol Munk fruit blend.

[@Obsidian925]

I need pumpkin pies it’s almost time for them. But can’t wait to make these cookies.

[@caroldykes5660]

These look great! If the dough is refrigerated for a while could they be rolled out for Christmas cookie shapes?

[@castellarcindy]

I just made this with Lakanto because is all I have and 😢 noooo they look sooo perfect but the after taste is horrible. Tomorrow I’ll be buying some trivia! Thanks Victoria 🥰🥰🥰

[@paulettermitchell9923]

I used erythritol and had the same problem. Very nasty taste, and my husband instantly said "it tastes like baking soda". I think cut back on soda next time.

[@robertheisner3058]

I agree. I used 50/50 euryth and xylo and it had bad aftertaste. First time I’ve had a fail with Victoria’s recipes. And I’ve made a lot. Love this channel!

[@ChrissyForbes-yb3if]

Love this! Can you do an updated cinnamon roll recipe with VKF? We love cinnamon rolls

[@luciastrano-lh4py]

I love your recipes!!

[@victoriasketokitchen]

Thanks friend!

[@christinashawgo6510]

Please tell me you’re gonna come out with that recipe book. I am going to make your own corn flour. And this standard keto flour on this video.

[@gregoryspina3929]

Look great and I'm sure can be customized with lots of flavors/add ins. I apologize but couldn't find the nutritional info. I'm sure I could calculate but wasn't sure if you had it. Thank you!

[@aprilepp74]

Oh they look so good, I’m definitely going to try these!! Which Truvia did you use? I see there’s different blends. I’d love if you could put quantity in your written recipes. 🤗

[@SherryBlake-nv7uj]

You are beautiful inside and out. Love your videos!

[@julieburns7973]

Thank you

[@goofytv6612]

Thank you for all your hard work!! Can we use any of your flours for this? Specifically the NSKF 2.0? ❤

[@kathyrivera2576]

I'm thinking her latest flour, Victoria's Keto Flour.

[@sarahstocks3088]

I am going to try this but I think I will add some cocoa powder in place of some of victoria's flour maybe n even swap, yes I know it will add carbs, but I think I can deal with it and make some mint frosting to go on top. I will let you know how it turns out. This looks amazing.

[@PinkLady54]

@@sarahstocks3088 Please let me know how they turn out & what You did! I Love choc & peppermint. 😍🎉😎

[@marya4847]

Can you please make a peanut Butter cookie? (Any nut butter)

[@paulettermitchell9923]

Thank you for another recipe, I love your recipes!! I made these yesterday. I omitted sprinkles, and used erythritol only, (because I like a crisp cookie). The texture, crumb, and structure were spot on, however, mine had an overwhelming flavor of baking soda. Should I adjust that ingreedien, and sub with part baking powder next try? They were not edible, which was heartbreaking because otherwise they were perfection!!

[@catowens7337]

Same!! The texture was awesome. I am going to try them again with baking powder. I believe it is a 3:1 ratio which might effect the texture. I consider myself a food scientist so I will be using this recipe as a base and it'll turn out fantastic, eventually!! haha

[@nadiab6329]

My batch did not come out good unfortunately, they spread and became extremely thin and browned along the edges. I think refrigerating them before going into oven might help

[@victoriasketokitchen]

If they spread and you used my exact flour recipe then the issue is likely in the sweetener that you used

[@nadiab6329]

​@@victoriasketokitchenthank you for this I am using the one from Costco whole earth erithrritol monk fruit blend, Lord bless you

[@rgvtexas8391]

Would half sour cream and half butter or all sour cream make a softer cookie??

[@deanafinley2439]

I was wondering if I used half erythritol based sweetener and half allulose, if that would make them softer and chewier? I like a chewy cookie. But to make cookies to decorate for Christmas, I think the Erythritol would work better, since I would want the cookie to hold its shape. I was just wondering if Victoria would do a special where she made glaze and then frosting to decorate cookies and show us how to do it.. Christmas will be here before you know it!

[@qchav9187]

1st, thank you so much! Just discovered you a few days ago and already have a huge list to get started. BochaSweet is not available on Amazon but super expensive from direct supplier. Worth every penny if my newly diagnosed diabetic grandson likes it. So you used Truvia instead of your BochaSweet sugar recipe. Is it because cookies come out better or it’s a cheaper option? No disrespect, I’m so grateful for you.

[@victoriasketokitchen]

Truvia is newer to me and DEFINITELY the best tasting. It’s an erythritol based sweetener so it will re crystallizes causing cookies to be hard and crispy but if u add ONLY 1/2 Tbs of xylitol or allulose to the sweetener called for in a recipe, it will cause a SOFTENING effect of the final result. That’s just something very beneficial to know when baking with these sweeteners

[@qchav9187]

@ wow. Thank you so much for your response

[@lorilentz3427]

Love these and the chocolate chips.. mine turn brown. Still good. Just not sure why this happens. Suggestions?

[@Orange_Slices517]

These cookies are so good that VIctoria only gives her kids a bite, not a whole cookie! She wants them for herself.😜

[@60x2andgood]

How may does this make and how big ?

[@tamarajans]

They’re in the oven. In a ‘sheet,’ though. Gonna be the base of a marshmallow, all dipped in chocolate. Actually I also had some sugar free, natural cherry flavoured gummies I wasn’t eating, so chopped em small and added to the cookie mix. As always with me… fingers crossed! LOL 🫣

[@Jselby316]

I think I did something wrong they spread out the size of a softball and turned really brown. Maybe I used too big of a scoop it was an ice cream scoop instead of a cookie scoop

[@victoriasketokitchen]

Likely due to the sweetener used. Did you use allulose or xylitol?

[@Jselby316]

@ I used swerve granular erythritol. But I think I only used 1/2 tsp of baking soda instead of 1tsp I really don’t care for the taste of erythritol so I just remade them with Splenda they now taste too much like baking soda. I don’t know what to do.

[@mariadelr.molinatorres6159]

Can I use your NSKF 2.0 for this cookies? Thanks for sharing your recipes. Blessings!

[@Marina-vu2vi]

In my country they don’t sell butter on a stick, how many grams?

[@margiegerdes7437]

Did you use the almond flour or einkorn flour “Victoria keto flour” version for this particular recipe?

[@victoriasketokitchen]

kzbin.info/www/bejne/nIqQoX95iLmpesksi=4REkVhL6mqHhRuCG

[@jmitchell3]

What size scoop do you use?

[@SF4Tin]

I wonder if this would work as a pie crust

[@victoriasketokitchen]

Just wait until tomorrow!

[@jeanniewhite5687]

Woo hoo...I know what I'm doing tonight.. making sugar cookies!!😂

[@ArdianaKrasniqi-u8v]

Hi Victoria, howmuch is in grams 1 stick butter (in Europa 1 stick Butter is 250 gram) and howmuch gram oatfiber I have to replace bambofiber. Thank you 🌹

[@jerrigregory2514]

112 grams

[@sharongeyer2304]

I'm thinking that the sweetener used makes a difference as mine did not turn out like Victoria's?! Did you use Truvia granulated or confectioners? I used Swerve Magic Bake and that didn't work at all! more cakey and spread alot. At least I think that was the problem 🤨

[@patriciariddle2997]

These look amazing and can't wait to try them. Just wondering what size scoop you use? I have so many different sizes and I'm sure I have something that is close.

[@victoriasketokitchen]

amzn.to/3ZDv6Db 2 Tbs

[@courtneysimmons4945]

Victoria when you bake are you using your VKK with almond or are you using your einkorn blend batch? What is your personal “go-to” blend for best results?

[@atlantajennallenpilates2896]

What is the best way to store these cookies? I’m taking them to my book club tonight but will need to make them a few hours ahead. Thank you! Also, I have the Truvia with the stevia blend. Does that work or should I have gotten the one with the monk fruit blend? Thanks!

[@atlantajennallenpilates2896]

The monk fruit is definitely better. Thanks!

[@bellestorm4651]

These are good even though they don't look like yours! They completely spread out. Any ideas what I did wrong? I even measured the 60 g of flour? And although I bought and used the Truvia, I still get that cooling effect and might try with Allulose? Stevia?

[@janefarr9214]

Would this dough work in a cookie press?

[@ernajuliannaprimo9745]

Hi Victoria, I made the sugar cookies today and I am not sure what I did wrong ....but I do know the sweetener I use (allulose/monk fruit blend) did make them too brown...I want to know besides that...what I did.....I followed the instructions but they spread out so much and came out like sponge cookies lol its not the flour I made it fresh...not talking about the sweetener...would you know why they would spread so much and not keep the shape or harden like a sugar cookie...if its the sweetener than I have to find another...I can't have erythritol so I can't use Truvia Thanks so much in advance for your help and God Bless you and your beautiful family Have a Blessed Christmas and a HEALTHY and Happy New Year!! Julianna

[@victoriasketokitchen]

Ok for them to spread something might be wrong with the flour. And allulose always burns for baked goods. Truvia would be much much better. But the spreading seems like a flour issue or too much butter. 🧈

[@ernajuliannaprimo9745]

@@victoriasketokitchen I was thinking the butter but I melted a stick like the recipe says ...My flour is fresh because I used it all for biscuits, and bread for Thanksgiving I made a double batch because I use so much...when I make a double batch I times every ingredient by 2 I never had any problem but I don't know But thank you for answering me Allulose always burns depending on what Im making sometimes not...Thank you Victoria

[@MrShivondaadams]

I also use allulose and mind spread. And made a sponge cookie as well, and I made a fresh batch of flour also. I believe it may be the allulose

[@MrShivondaadams]

​@ernajuliannaprimo9745 i as well used allulose. My flour was fresh. I've had just bought all new ingredients, but mine spread like a sponge cookie also

[@tamarajans]

99.7k! Getting very excited!! LOL. And, ok, yes I should probably get out more. 😜🤷‍♀️🥳

[@victoriasketokitchen]

Haha 😆 I enjoy your comments!

[@iaayj9114]

I just made these and I think I need some clarifications. I used the sweetener you suggested. It is Truvia, I think. Is this correct? It has Stevia and Erythritol. Am I using the one you used? I baked my cookies for about 8 minutes at 350 degrees and they burned. They also seemed to spread too much. I want to try this again, but make some changes. Should I refrigerate first?

[@victoriasketokitchen]

No they shouldn’t burn something isn’t right I’m sorry. I bake mine around 12 minutes and the tops are cream color and the bottoms brown but not burnt. I use truvia too but it’s never burnt on me

[@TheBbowles888]

Victoria I’m so confused on your flour I want to make it I bought all the ingredients then I notice there’s tweaks not sure if it’s supposed to be the perfected one or the new standard? I bought bamboo Oat Egg white powder Please tell me the recipe I can use to make anything from bread to cookies please and thank you!!!!

[@victoriasketokitchen]

kzbin.info/www/bejne/nIqQoX95iLmpesksi=Efx-PbfI_PwkIH7I This is my best 👍🏼

[@TheBbowles888]

@ thank you I have all the ingredients except I think I got the wrong psyllium husk I will order the one you probably have on your post! Excited to make this You also said what and how we can use it I’ll have to rewatch your video on that! Can I use this flour in my bread machine? Thanks again!!!

[@courtneysimmons4945]

Asking again hoping you’ll see this! When you are baking daily with VKF, are you using your Almond/Bamboo or Einkorn blend primarily? Just trying to decide which option to make for best results. Thank you Victoria!

[@victoriasketokitchen]

Almond bamboo the exact recipe in Victorias keto flour video

[@courtneysimmons4945]

@@victoriasketokitchen Thanks. Since the recipe includes substitutions right on the recipe card regarding Einkorn, and you have an Einkorn variety of your VKF…I just wanted to clarify. 👍🏽

[@theesweetie23ca91]

Can your VKF be used for fried chicken?

[@victoriasketokitchen]

Yes 👍🏼

[@theesweetie23ca91]

@@victoriasketokitchenthank you for the response and for this beautiful flour!!

[@keinohrtini]

I am on the hunt for an egg white powder and I am shocked about all the negative reviews I saw on Amazon. I used two of your recommendations in the past, but it looks like companies have changed their ingredients. Your first recommendation even has now Egg White Protein, Sunflower Lecithin, Natural Flavor (Monk Fruit) as ingredients. Which one do you use and do you buy yours on Amazon. So many ppl mentioned a disgusting smell when they opened the package. Also, they mentioned that a lot of egg white powdered seamed to be contaminated with egg yolks… do you think it does make a difference in your bread when there is egg yolk powder in the egg whites? ( so more fat, etc)

[@WendyPywell]

Would like to know the best way to get in touch with you. The company I work for has alot of products that I believe you would love and yes I am reaching out on their behalf.

[@aprilglidewell45]

I made these but they came out like a cake. I don’t know what I did wrong. The only thing I think is I used parchment paper instead of silicone sheet. Could that be it?

[@victoriasketokitchen]

The sweetener is likely why. If u don’t use an erythritol sweetener it will be like cake

[@joeyailey1456]

I'm confused about the sweeteners. I saw in a video from just a few months ago where Victoria said she didn't like erythritol because of the cooling effect. I've made the sweetener baking blend she created combining BocaSweet and Truvia, and I didn't notice a cooling effect when I used it, but I don't see her using it in her latest recipes. She says in this video she's using Truvia, an erythritol based sweetener. Does Truvia not have the cooling effect that the other erythritol brands have? Or did I misunderstand something in her previous videos?

[@victoriasketokitchen]

I totally understand how I feel and to clarify…. Don’t hold me to anything because my channel is constantly evolving. I went to a tea place and I Loved their sugar free tea and when they told me they used truvia I bought that sweetener and I’ve used it ever since. Currently it’s my favorite. But again don’t hold me to it forever because even this week I’m exploring more sweetener options and how they react in baking and liquids. My channel is a “constant keto science experiment” but you can trust that I am bringing the best I know currently.

[@joeyailey1456]

@@victoriasketokitchen thank you for the response. I was worried I'd missed something or purchased the wrong sweetener. I've baked cookies with another brand erythritol that I threw away because of that cooling effect. If you like Truvia, I'm sure I'll like it too. Thank you for sharing your recipes.

[@lbub6031]

Love the taste of the batter, but my cookies came out like cake. Very soft and flimsy. The same thing happened with the original chocolate chip cookies. I’m not sure what I am doing wrong. Your cookies look crisp and perfect. 😢

[@victoriasketokitchen]

That likely has everything to do with the sweetener you used. Just a little Allulose or xylitol in your sweetener will make everything soft

[@lbub6031]

Thank you so much!! I used a mix of monk fruit and allulose for both recipes. So excited to try again now with a different sweetener.

[@lindaclements8009]

I wish I had seen your question before I made them today. I used all allulose and they are soft like cake also. I will have to try another sweetener

[@rockncopper]

I made these but they spread out and were not like yours. I used your flour and everything. What went wrong?

[@victoriasketokitchen]

Likely the sweetener you used. But, which of my flours? Victorias Keto Flour? Using the brands I recommend and using a gram scale for each ingredient? My flour is literally a science and does need to be very precise.

[@rockncopper]

@victoriasketokitchen yes your keto flour 2.0. I did use grams when I made the flour. I used erythritrol and allulose today. The other time I used coconut sugar. What sugar do you use?

[@victoriasketokitchen]

@@rockncopper 2.0 is not Victorias keto flour I’m sorry it’s way more moist kzbin.info/www/bejne/nIqQoX95iLmpesksi=HBhb-Jz5X6TTt6Sv This is the flour used which is also linked in the description box of this video 👍🏼 hope this helps!

[@victoriasketokitchen]

@@rockncopper also allulose will ALWAYS make food soft that’s why I do not bake with it anymore it makes everything cakey and soft and unable to pick up without falling apart. You need an erythritol based sweetener to hold its shape

[@rockncopper]

@victoriasketokitchen ok. Will try again with different flour and sweetener. Thank you

[@brendaboysel9296]

❤

[@annepooler366]

Is your Victoria's Keto Kitchen FB page no longer active? I've had 2 posts pending for weeks, and there are no recent posts on the page. Just wondering.

[@victoriasketokitchen]

I’m sorry yes I’m locked out and working to get back in.

[@annepooler366]

@victoriasketokitchen thank you. I'm sorry that happened to you, what a pain. Appreciate the response. Thx for all your expertise. Enjoy your recipes.

[@dianehoffman6640]

I was just looking for sugar cookie recipes

[@jennorthman1689]

What did I do wrong?? They spread all over and look nothing like Victorias 😢