Victorinox knives: Top Five Knives in the Kitchen

[@MerricMaker]

I find it delightful that the very best kitchen knives that score 95/100 (Kramers and such) all start around $300. Meanwhile, these things generally score 92/100, rarely cost more than $50, and you never have to baby one.

[@dimmacommunication]

Same tought. I'm a knife aficionado, have multiple knives ,expensive stones , but guess what ? My victorinox is my favourite , super easy to hone/ sharpen. Just a quick pass on the diamond stone then steel rod and you go !

[@knittysong]

I have the santoku which you don't show but it's awesome!

[@pyroinks3480]

Thanks i Realy learned something from your blog thankyou

[@jadenjames1552]

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[@brettcody4073]

@Jaden James Instablaster =)

[@jadenjames1552]

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[@jadenjames1552]

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[@brettcody4073]

@Jaden James happy to help =)

[@JP-sd4ho]

My Victorinox paring knife if the best paring knife I have ever used.

[@edro3838]

👍 Isn’t that the truth! I have the rosewood 3 1/4” and nothing compares to its pealing ability!

[@CEROTOPHRYS]

Which models are these knives?

[@Redridge07]

in the title

[@bukobuko4071]

Victorinox is the best. Cheap. Sure. Performant. There is no other knife.

[@ghassanghawanni]

Victorinox is sharp and good price

[@jamc666]

free tip : Keep it in the fridge with a plastic film right on top of the guacamole so that no air is in contact with the food.

[@leemoore9933]

Yeah as pressing the wrap right down on the guac. Good tip unless you like yours brown.

[@duranduran8608]

You' forged adding abanero pepper and serrano pepper and silantro '!

[@fredgiovani]

This bread knife is horrible.

[@Christian988.]

Peel the avocado guac amole guac guac guacamole guacamole

[@Venditio1]

Let me resume this video. Top best knife brand: 1) masamoto ks 2) miyabi brichwood 3) enso g2 4) enso hd 5) shun premier. ( victorinox is not even in a top 10) Top 5 kid of knife to have in the Kitchen: 1) chef knife 2) santoku knife 3) nakiri knife 4) utility knife 5) petty knife. For sharpening stone , chosera stone ( with base, more stone for the money paid). Trust me, is all what you need to know. About knifes. Price/cuality.

[@NOAHCASAS]

BEFORE YOU MAKE A VIDEO FIRST LEARN HOW TO USE THE GEAR YOU HAVE @ 3:31 THAT IS NOT HOW YOU USED A "EXPRIMIDOR DE LIMON" THEN MAKE YOUR VIDEO AFTER YOU LEARN AND UNDERSTAND THE TOOL

[@losoj30]

Compared to a Japanese knife,these knifes look dull!...

[@FHWInc]

Japanese knifes are usually sharpened to a 17 degree angle while Victorinox knifes are at a 20 degree angle. This can make they look thinner but that does not make the knives sharper. A thinner blade become more fragile. The hardness is also usually in the mid to upper 60's on the HRC scale while Victorinox is at 58 HRC. This means that Victorinox knifes while stay sharper longer than a traditional Japanese knife with heavy use.

[@jamc666]

Victorinox ist top Swiss quality ... and supplier of the Swiss army (remember the 'swiss army knife' ?). And yeah, you can sharpen just about any knife to razor level sharp.