Vietnamese Pickled Carrots and Daikon Do Chua

[@pathorn4671]

Why wait so long to refrigerate? Will they not pickle the same in the refrigerator?

[@cya3651]

i have to try your ingredient next batch with just 1 cup of water. I think it will taste more sweet and vinegary. i have been adding 2 cups of water (from google) and i like the taste. Thank you

[@novembersky3749]

like it ,thanks!

[@KimmyLovesCooking]

you're welcome 💓