Vietnamese Pickled Mustard Greens Recipe ( Dưa Chua)

In this video, we will show you how to make authentic Vietnamese pickled mustard greens that are both delicious and easy to prepare. You will learn the traditional way to prepare the mustard greens, how to pickle them using a special mix of spices and herbs, and how to store them properly for maximum flavor.
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In this video, I'm excited to share with you one of my favorite Vietnamese side dishes - pickled mustard greens! 🌿🥕
These tangy and flavorful greens are the perfect addition to any meal, adding a bright and refreshing burst of flavor to your plate. And the best part? They're incredibly easy to make! 🙌
We'll start by washing and chopping our mustard greens before adding them to a jar with a simple mixture of vinegar, sugar, salt, and water. We'll let them sit for a few days to develop their signature tangy flavor and crisp texture. 🥢🍶
Not only are pickled mustard greens a delicious side dish, but they're also a great way to add some health benefits to your diet. Mustard greens are packed with nutrients like vitamin C, calcium, and fiber, making them a great addition to any meal. 🥦🥕
So, whether you're looking to add some variety to your meals or just want to try something new and exciting in the kitchen, this pickled mustard greens recipe is the perfect place to start. 😋👨‍🍳
Come join me in the kitchen as we create this flavorful and healthy side dish together! 🤗
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[@leehaseley2164]

How much salt and sugar to how much water, 🙏 🙏?

[@thenlightn1]

Apparently its a secret