Vietnamese Vegetarian Egg Rolls (Bí Quyết Làm Chả Giò Đều Tay và Nhân Chả Giò Chay Không Bị Ướt)

❤️I am sharing with you guys how to make delicious Vietnamese Vegetarian Egg Rolls. There are two challenges in making Vegetarian Egg Rolls. Since there is no meat, the vegetarian filling is very loose making it very difficult to roll. Because the filling is mostly vegetables, the chance for it to become wet is very high making it another challenge to roll. After many years of facing these challenges when making vegetarian egg rolls, I was so excited when I figured out the combination of ingredients and process that will allow me to overcome these 2 challenges. Please join me in the kitchen as I unfold the secrets of how to easily make delicious Vietnamese Vegetarian Egg Rolls.
Hôm nay, Nina xin chia sẻ cách làm Chả Giò Chay. Có 2 thử thách khi làm Chả Giò Chay. Vì không có thịt nên nhân của chả giò chay rất là rời rạc cho nên khi cuốn rất là khó. Bởi vì nhân của chả giò chay phần nhiều là từ rau quả nên rất dễ bị ra nước và đó là thử thách thức 2 khi cuốn chả giò chay. Sau nhiều năm đối mặt với 2 thử thách này mỗi lần làm Chả Giò Chay, Nina rất vui khi tìm được nguyên liệu và cách làm đã giúp mình vượt qua 2 thử thách nói trên. Mời mọi người cùng mình vào bếp để tìm hiểu bí mật làm Chả Giò Chay thật dễ và thật ngon nhé.
MAKE: 40 - 50 Regular-size Egg Rolls (Chả Giò cỡ trung)
INGREDIENTS (Nguyên Liệu): Please watch Video for exact amount (Xin vui lòng xem video để biết thành phần cho mỗi nguyên liệu)
Egg Roll Pastry (Bánh Tráng Chả Giò): 40 to 50 shells/pastries (bánh tráng)
Vegetable Oil (Dầu Thực Vật): Đủ để chiên
Bean Thread/Glass Noodles (Bún Tàu): 1.4 oz (40 gram)
Fried Firm Tofu (Đậu Hũ Chiên): 6 oz (170 gram)
Vegan Ham (Ham Chay): 4 oz (114 gram)
Vegan Sausage (Xúc Xích Chay): 2 oz (57 gram)
Shiitake Mushroom (Nấm Đông Cô): 3/4 oz (20 gram)
Wood Ear Mushroom (Nấm Mèo): 1/2 oz (15 gram)
Shiitake Mushroom Seasoning: 2 tsp (muỗng cafe)
Salt (Muối) 1/2 tsp (muỗng cafe)
Granulated Sugar (Đường Trắng): 1/2 tsp (muỗng cafe)
Ground Black Peppercorn (Bột Tiêu Đẹn): 1/2 tsp (muỗng cafe)
Ground White Peppercorn (Bột Tiêu Trắng): 1/2 tsp (muỗng cafe)
Garlic Powder (Bột Tỏi): 1 tsp (muỗng cafe)
Small Taro Root (Khoai Sọ): 4 oz (114 gram)
Cabbage (Bắp Cải): 6 oz (170 gram)
Big Taro Root (Khoai Môn): 6 oz (170 gram)
Carrot (Cà Rốt): 4 oz (114 gram)
Fried Leek Oil (Dầu Boa-rô Phi): 2 tbsp (muỗng canh)
❤️FOR MORE DELICIOUS RECIPES & INSPIRATION:
Crispy Fried Shallots & Leeks (Hành & Boa-rô Phi): www.youtube.co....
Gourmet Egg Rolls (Chả Giò Mặn Đặc Biết): • Vietnamese Gourmet Egg...
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🎵 Track Info:
Title : Heavenly
Artist : Aakash Gandhi
Genre : Classical
Mood : Romantic
Download: www.youtube.co....
❤️INSPIRED BY
#SoSimYum #VegetarianEggRolls #HealthyFood

[@SoSimYum]

Chào Cả Nhà! Hello Guys! I am still very green in filming and editing these recipe videos. I hope you will enjoy watching this video as much as I enjoyed making it. I am greatly appreciate for any constructive comments so I can improve on future videos. You can support me by subscribe to my channel, like & share my video, leave comment and let me know what dish you want to see me cook next or any suggestion for future videos. Thanks a bunch guys 🙏! Have fun cooking tons of yummy food for your loved ones 😉!

[@josiepatio5873]

I love your blog. Thanks for sharing the techniques of how to wrap egg rolls. It's the best way of wrapping I've learned from you. Also, I like your egg rolls recipes 😋😀👌

[@SoSimYum]

You are so welcome! I am so glad you love my channel.

[@ngoctran-sw8cg]

Banh cha gio chay ban lam dep lam ko bi den o 2 dau , cam on ban !

[@tynasieuquayvlog2256]

Chia se làm nhân chẢ giò hay quá

[@SoSimYum]

Cám ơn Tina nhiều nhe 🥰😘! Khi nào có thời giờ làm chả giò chay cho gia đình ăn nha Tina.

[@halestalepvp923]

Cam on chi nha.Em lam cha gio luon bi uoc .Cach nay hay do chi,Chi noi dung roi,co duong se bi chay nuoc nhieu hon.Cha gio chi dep lam .

[@SoSimYum]

Cám ơn Em viết comment cho Chị nha. Chị cũng vô tình được cách này nên khi làm chả giò chay không bị cự nữa.

[@amyhuynh1558]

Such a great video on rolling technique! So glad I found this video, thank you for sharing!

[@SoSimYum]

Amy Huynh Thank you for leaving me a comment Sis 🥰! I am glad you find the rolling techniques useful 👍.

[@QuynhNhu714]

Great recipe and beautiful wrapping!

[@SoSimYum]

Helen Do Thank you so much Sis 🥰🙏!

[@brandonle5829]

Hello Cô! I love your recipe it is so fresh and DELICOUS! Thank you 🙏

[@SoSimYum]

My pleasure 😊. I am glad you like like dear.

[@sophie_4240]

hi Sis, why do we need to froze them first? Can we just fried it after we roll it?

[@SoSimYum]

Sophie _ Yes, you absolutely can fry them right after you roll them Sis 👍. I went one step further to show how to individually freeze them for future meals. Thanks for leaving me a comment Sis 🥰!

[@sophie_4240]

@@SoSimYum I've been making spring rolls since I don't know when; but your rolling technique is the best and I hope your channel will have million views because you are the best! You saved me tons of money & time and of course safety; because I always buy crispy springrolls from my favorite place, but lately they have too many people dining in, I'm a little bit worry to visit the place so you are my hero!! thank you! PS : I use ur recipe too and twisted it with a little bit Indonesian style; I made 20 springrolls and finish within 3 days hahahahaaa Thank you thank you thank you

[@SoSimYum]

Sophie _ You are a sweetheart wishing my channel to have millions of views 🥰! I wish I can give you a big hug 🤗 lol. Anyway, my family is in the process of moving so I won’t be upload new recipes for a while. Please stay tune Sis!

[@Lyannamnhacvacuocsongmy]

Hello, new friend here, nice to meet you, let’s connected, thanks for sharing

[@SoSimYum]

I am happy to have new friend, thank you!

[@doodahgurlie]

Your fried spring rolls came out beautiful, Nina! I like to say fried spring rolls to differentiate them from the Chinese ones. Better yet, we should just use the Vietnamese word cha gio from now - it helps expose Vietnamese food and differentiate our food from other Asians. :)

[@SoSimYum]

Yes I totally agreed. I have began to use Vietnamese names more in my recipes. For example: chả giò, chả lụa, bánh xèo, bánh canh, vv.

[@emgaimt]

Why! Why! Why! It looks so hard. I don’t think I can do it 😟

[@SoSimYum]

emgaimt Yes you can em yêu! You know, thức ăn chay ngon làm sẽ công phu hơn thức ăn mặn right. The steps here seems like a lot because I want to show every single little details for new cooks. But trust me, they are very simple after you try it once. This version of gourmet vegetarian egg rolls taste and smell amazing.

[@emgaimt]

SoSimYum OK you got me at “smell amazing” I’ll try it lol

[@SoSimYum]

@@emgaimt Hehehe ... I love you Sis. Try it em! The Little Chef brand stay crispy even the next morning. I didn't have to reheat the egg rolls and they still taste so good.

[@phuongzillah]

I always wanted to learn how to make vegetarian egg rolls. Thanks for explaining each step. Can’t wait to make this and use ketchup :) great video!!

[@SoSimYum]

Phuong Van Thank you for leaving me a comment Sis 🥰😘! The steps seem a lot because I went into details for new cooks. I promise you that these will be the best vegetarian egg rolls because they taste and smell very amazing. Good luck Sis!