Mexican food recipe small protion POZOLE ROJO RECIPE | Views on the road

[@Beez123]

I followed your recipe exactly it was so delicious! I'm used to eating it made with pata but this was still delicious. Thank you!

[@Viewsontheroad]

So happy you enjoyed this recipe!! Yes, this is just a quick & small portion. The full recipe with pata kzbin.info/www/bejne/pXbFf3efaap_jLssi=ZKngkSdkR1B5T8pD ♥️🫶🏽

[@dianasalais5724]

This is a fast recipe!🤗

[@fluffin4bean]

Hi! What is pata??

[@biancajingles2690]

Omg I just asked my man how we could make only a small portion of pozole hahaha so thank you for this! I MISS your longer style videos, it was nice to hang out with you and Cloud 😊❤

[@virginiabarrientos165]

Loved how my pozole came out, very delicious, thank you Stephanie and Cloud. God bless you.

[@adampollard513]

Another great recipe! My family and I loved it. Thank you for sharing!

[@nataliemancini7928]

Made this for dinner last night with chicken thighs and drumsticks. Followed the recipe exactly and the chicken was so tender, it was falling off the bone. It was perfect! My family loved it! This really hit the spot for a cold rainy day. I also followed that up with your champurrado recipe. That was really good too! Thank you for all of these amazing recipes! ❤

[@juliechan5017]

Omg, that was a great tip dipping the strainer into the broth, life changing

[@rachelhendrickson7555]

Wonderful! Some years ago you changed my life and all the lives of my family forever, through your amazing recipes! Thanks again ❤

[@angietsiganova9143]

This is a story I want to hear 🥹❤️❤️❤️❤️

[@William-Gregory]

Posole is the expressway to my heart!

[@Viewsontheroad]

❤️❤️❤️❤️

[@debbyd5729]

Yay! Spouse is vegetarian so this will be ALL for me next month when he’s out of town for work. Thank you!❤

[@janetf23]

This is a must make for sure! Also, I'm still so grateful for your whisk method in the strainer, it's so much better than any other method I've ever tried!!💖👩‍🍳

[@lisalisa107]

This is the best timing. Texas is in the 50s this weekend. My kids will love it. Thanks, Steph!!

[@RichardKnight76]

Small batch recipes are so convenient!!!thank you ladies🎉🎉🎉😊😊😊🌶️🌶️🌶️

[@Viewsontheroad]

Yes they are! You got it ❤️🎉

[@johnhenryholiday4964]

You have such great video's.... the quality, the lighting, the clear video, the good audio.... and of course... THE BEYOND AWESOME RECIPES....

[@mandiseravon]

I just made this recipe as soon as you uploaded it! My boyfriend was skeptical because he said he doesn’t like pozole. I made this and he said it’s the best one he tasted and we finished the whole pot with no problem! Thank you so much for sharing your recipes with love! I always get excited to try! It’s really convenient that you make the small portions too thank you again!

[@priscillagarza9874]

Thank you!! I just watched the bigger portion video and was thinking I wish they had for smaller portion, and boom 💥this video shows!! Gem 💕 love all your recipes!

[@johntsmith5747]

Thanks!

[@Viewsontheroad]

Thank you for your generosity 🫶🏽

[@kimmy0868]

So much love for Steph and Cloud 🎉❤👏👏👏 I Love Posole and now I can make it more often!!! Mucho Gracious!

[@debibalandran1422]

Perfect recipe for me since I’m the only one that likes it! Thank you for your delicious recipes🤗

[@cc-fr5rq]

YAYYY another one of your small portion recipes!! Last one i tried was your tortillas and they were perfect this time you chose my favorite dish! Definitely making this for myself tonight 🫶

[@tamelahammock1616]

Looks so yummy! I love the salsa with chile morita. Its gives it such a yummy flavor!

[@chewymart]

😮yum!!!!!!!!!! Can’t wait to make this this pretty soon!!!!!! It’s hard to ask my MIL because every time I ask a question, I get comments or looks like I should know this. Soooooo I don’t even ask. My mom died when I was 13 so these are things I want to teach my girls about their culture, that I never got to ask my mom or learn. Love your videos 😊 thank you 🙏

[@Viewsontheroad]

We are always here to help 🙏🏼🫶🏼♥️

[@cyndeebrown1815]

I’m making this right now! The whole house smells amazing! Thank you for this wonderful recipe 🫶🏽

[@Viewsontheroad]

My pleasure 😊Buen provecho!!

[@juliafarrell4046]

Your recipes are fabulous!!!!! Can’t wait to try this one!!! Thank you!

[@Sweetheart-cb3hj]

Trying now smells good thank you for the recipe I’ve been watching you since plandemic, your the best !

[@JackieCaxaj]

Love pozole rojo!! When I was young I thought it was such a mission to make, but seriously a super easy meal.🙌🏽😍

[@matildacastillo1265]

Thank you for sharing it’s perfect for weather coming up I love all your recipes 👏

[@kayladenise5520]

Thank you from a family of 4! 🎉 other recipes were way too big for us

[@Espiritosanto2894]

Thank you for making these delicious recipes for us you’re amazing 🤍

[@robertgold1449]

Love your recipes your doing great work miss hearing from your sister during your cooking

[@johntsmith5747]

Thank you for an excellent small batch recipe! We enjoy it greatly!!!!!

[@Viewsontheroad]

Our pleasure! So happy you enjoyed this recipe. Hope you have a wonderful weekend 🫶🏽

[@melissas_fiestas]

que rico esta fiesta de cerdo y pozole...💃🏽🪅...

[@xchorro]

salsa macha, chips or tostadas, and cabbage is all i need 😮‍💨😮‍💨

[@MellyLarsen032]

Perfect! Thank you ladies ❤my family loves all your recipes. The best on KZbin 🎉

[@Viewsontheroad]

You got it amiga 🤗❤️❤️❤️❤️🎉

[@jorginamaldonado9485]

Que delicioso, very delicious thank you blessings

[@jenwin0205]

Friday dinner! Yum!

[@nourhanallami9668]

I have made pozole with beef following each step of the soup and came out amazing. I don’t eat pork but beef didn’t make it taste any different it was sooooo delicious ❤❤❤❤❤

[@kumabear3529]

Yay! I was just about to ask if I could use beef instead of pork, I don’t eat pork either

[@ZoeSophiahLuv]

This must be a new video. She had a previous video where she made pozole. Anyway, it was that older video that I followed and my pozole came out delicious!!! All the elders in my family were amazed and were proud of me 😢😊. For years, I desired to learn how to make pozole and out of all the videos on KZbin, this chef helped me get it right!! She’s amazing ❤. But I need to find the older video because she uses hominy to make the sauce ❤

[@Viewsontheroad]

I’m proud of you too 🫶🏽🥹❤️ this is the original video kzbin.info/www/bejne/pXbFf3efaap_jLs

[@jeniferdelatorre5296]

Hi beautiful ladies!! Love this, can’t wait to try it! Is there any way you’d consider doing longer format videos again? Love watching you and your sis chatting 😊

[@Viewsontheroad]

Hola! It’s not worth the abuse from the internet 🥲more people dislike longer videos as they want to get straight to the recipe ❤️ we will from time to time add Vlogs for our viewers that enjoy the long format kzbin.info/www/bejne/oYS6paxridxsrqssi=yugNNKi-nBsb9MlY 🎉🎉🎉🎉

[@joelrodriguez3568]

I need to eat more of your recipes you seem to be getting younger instead of aging the youthful fountain of food. 😊

[@joelrodriguez3568]

Hi did you message me?

[@miltonjasso5843]

Aaaah que sabrosura !!!!🎉 Muchas gracias, this looks delicious 😋 😊

[@Viewsontheroad]

❤️❤️❤️❤️

[@jellymelly2641]

Love your recipes ❤ but what’s the reason for the Masa mix and what are the measurements. Thanks 😊

[@tapualofa6707]

Once you’re done preparing it and everyone have some, and if it’s some leftover, do you recommend that it completely cool down before you put it in the refrigerator or put it in the refrigerator hot?

[@donnabailey726]

That's me all over!! I love to eat Pozole, but I've never made it.

[@eduardobenicio526]

Wuao que rico gracias princesa bella por tanrica receta bendiciones

[@Liz-r1y]

You make it look so easy!

[@Viewsontheroad]

You can do it!!!!

[@sberz777]

Woot woot! Making it this weekend! Thanks ladies!

[@Mal-ip9bi]

Omg this recipe is amazing! So good

[@nattywho]

That looks soooo delicious…yummmm!!!

[@13joeyyeo]

Fantastic ! 😀😀😀😀

[@crystalsuares4032]

😮 omg I’m also cooking a small pot of pozole ❤ yummy 😋

[@ivandrago9140]

Yes please.

[@Viewsontheroad]

You got it 🥣🥰❤️❤️❤️❤️

[@Claudiia847]

Perfection! I made your birria tacos and omg! 🤤

[@faith6272]

Thank you for your recipe ! It looks delicious 😋 what was the total time?

[@joeyvanderyacht5888]

Yesssss mami!!😂❤️

[@euniceparent2400]

Yummy, that looks so delicious 😋🙂

[@debrafortenberry-wiley1273]

Loving this recipe. I am the only one in my household that eat pozole. Can leftovers be frozen? Love your channel ❤️

[@wendytorres4623]

Yes, I freeze mine and it is still pretty good.

[@patriciaa6041]

Great video and recipe

[@Barbbeshears]

Yummy. Thank you from Barbara 😊

[@richardalexander8797]

Cecestbon Mamacita you did it again

[@chef_seth_a_lot3684]

Hey there! This looks fantastic. Quick question - do you add the onion and garlic whole because you don’t really end up eating them or do they breakdown enough to eat as part of the soup? Can’t wait to make this!

[@Viewsontheroad]

The onion breaks down and the garlic we use to spread on our tostada!! You can remove or add chopped ♥️

[@samarenivar2674]

😛aahhhh!🍝every dish you create is amazing..as I stated before when I first seen your awesome Chanel...I wish I was the next door neighbor because I'd be borrowing tons of sugar 😉..stay beautiful doll 💋💯

[@GunakaFlocka]

Is there something else to use to thicken it? Made it a couple weeks ago & I’ll make it again for Christmas❤

[@Viewsontheroad]

You can blend 1/4 of a cup of hominy with a little broth or skip it. It’s to enhance and balance the flavor of the hominy. Happy holidays ❤️ Steph & Cloud

[@tapualofa6707]

The aromatic like the onions,garlic and bay leaves were they removed or just left inside whole?

[@erichuth117]

Nice!!!

[@tha_mexikan1752]

wow sum good stuff!!!!!

[@Viewsontheroad]

🥣❤️❤️❤️❤️🎉

[@chavezpicsvideos]

Yum! Link for pozole salsa recipe? Thanks

[@Viewsontheroad]

Hola! kzbin.info/www/bejne/fpOUpqx6nbaojZY❤️ all the ingredients are listed in the description box too❤️🎉

[@اميراحمد-س9ل]

❤❤ مشاركه معانا قناه عفرين💋💋💋💋💑💑💑💞💞🤩🤩🤔😍😍👍

[@VathSophanin]

Good cooking

[@mariatheninja]

This looks amazing 🤤 What's the best Chile to use in recipies if you dont like spicy food? I've never cooked with chiles but I'd like to start ❤️

[@Viewsontheroad]

Guajillo is mild and not spicy! Just remove the seeds ❤️

[@mariatheninja]

@Viewsontheroad thank you so much, if you don't mind what are other chiles that are mild as well that are good in recipies?

[@Viewsontheroad]

You can fry ancho Chile as it’s mild and sweet, but will change the flavor of the pozole ❤️

[@mariatheninja]

@@Viewsontheroad are there any recipes you've posted using that one? I'd love to try it out !

[@Viewsontheroad]

Yes, you’ll be able to taste the ancho in this recipe: kzbin.info/www/bejne/nXvJnn2eesymbKc ❤️

[@brinat5378]

How do you make the pozole salsa at the end?😊 looks yummy!😋 I didn't see it in the description 🤔

[@Viewsontheroad]

Thank you! Sure thing: kzbin.info/www/bejne/fpOUpqx6nbaojZY ❤️

[@pajamaperson4203]

plz do a verde pozole y si puedes has lo vegeteriano!! ❤❤

[@joseign157]

Hello Steph! 👋 we are trying to make this but we dont have a big enough pot 🤣 how big is the 1 u use here?

[@Viewsontheroad]

Hi, it’s 6.5 quarts!

[@candylps4179]

Do you take out the whole onion and bay leafs and garlic cloves? Before serving?

[@TheMaria602]

Can I do this same process for chicken Pozole?

[@rosemarymartinez6709]

Thank you for this recipe! It’s just me at home and I love pozole but don’t need a whole witch’s pot of soup lol

[@Viewsontheroad]

Lol 😆 Buen Provecho!!

[@KcLove-ut8zn]

Blessings beautiful lady hi Lil sister

[@melaniemacias4362]

❤

[@joshbailey5871]

How much corn masa did you add to the pot ?

[@mrsmk27]

❤❤❤❤❤

[@Dicocheazeke]

What can i use to substitute for corn masa blend??

[@mrsmk27]

😊

[@Viewsontheroad]

Hola amiga 🥰😘🌹🌹🌹🌹

[@aidahamel2509]

Hi Steph we’re did you find your white mini Ninja mixer ? 4:15

[@Viewsontheroad]

Hi! It looks white because the light is reflected on the stand. This is the exact model: amzn.to/3tEMpWm ❤️

[@aidahamel2509]

Hi, thank you so much for your response. I just ordered one like yours. It just looks so practical. I love to watch your videos. You inspire me so much to cook a good meal. Where are you at in Colorado? I’m in Hacienda Heights California and I notice some of the ingredients you use I cannot find over here.

[@aidahamel2509]

Like your frozen Raspberry/Peach pie I still can’t find it 😩

[@michellecerda1440]

Dona Cloud ❤

[@clau_vlog]

I love your recipe but what is fresh corn masa?

[@kccastr8065]

Can I add pork ribs and pork shoulder?

[@Viewsontheroad]

Of course, happy holidays 💕 Steph and Cloud

[@selenefonseca5535]

I’ve never heard of adding watered corn masa. What does it do?

[@davidcantu824]

YUMMY FOOD STEP

[@MoniAlexandraaXO]

okay i found you like 3-4 days ago & i have been cooking only your recipes since 😭❤️🤌😋😋😋😋 sooolo YUMMY!

[@lmeshall1270]

Do you have a menudo recipe?

[@Viewsontheroad]

Yes: menudo Rojo Recipe kzbin.info/www/bejne/e6iZepV6ia6dZ8U Menudo blanco: kzbin.info/www/bejne/jp6WpayMrqdniKcsi=nX45ZjetHH-nQ4o- and menudo verde: kzbin.info/www/bejne/jp6WpayMrqdniKcsi=ThpK9rCxpTSHCeMR

[@dalvintacheene6944]

❤🙏

[@palauanisla6921]

Hi. Could I make this with chicken wingettes and how? I like pozole but I don’t eat pork.

[@christineverdusco3985]

Why having been KZbin miss you from Michigan

[@donnabailey726]

🤤

[@tapualofa6707]

For those who might not know , How much masa should you add to water to make the creamy paste to add to the pot?

[@Viewsontheroad]

All details are in the description of each video. 1 to 2 Tbsp and dissolve with 2 to 3 tbsp of water 💕 Steph Happy holidays!

[@tapualofa6707]

@@Viewsontheroad It just said add fresh corn masa didn’t say how much . I appreciate the information happy holidays as well

[@tonireyes6727]

Can chicken pozole be made the same way

[@arlenefrago1678]

I have to ask...what was the white sause u spread on the tostada?

[@Viewsontheroad]

That was Mexican cream with a pinch of black pepper and salt ❤️

[@gerimartinez2737]

I cant find your chili oil you made a few years ago I wanted to make it 😮

[@Viewsontheroad]

kzbin.info/www/bejne/qpTCiXttZdF1qZYsi=ceq8fl0TcCR2utxA ❤️ you can find the Chile oil recipe in the description box as well!

[@denisebarragan9993]

Where are the bowls from?

[@christycastillo2736]

What is the measurements for the corn masa and water, plz ?

[@mtcoorscan]

Did you remove the chile seeds before soaking?

[@Viewsontheroad]

Yes, seeds and steams were removed ❤️

[@angelicavaldez1996]

Can you make with chicken?

[@iriscardozo177]

Can you make PAMBAZOS??? I need a recipe ❤

[@Viewsontheroad]

Sure thing! kzbin.info/www/bejne/hIayqKNrqs-Fqqssi=bFvDrG-icEDgM61- or kzbin.info/www/bejne/qZOrZpqeqthsaKssi=MNnKJPlbW8Rw5Awv ❤️