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Today, on a cozy rainy day in the countryside, I’m preparing a special dish: steamed and grilled squid with fermented tofu sauce (chao). The unique flavors of chao enhance the natural taste of the squid, creating a rich and satisfying dish perfect for a quiet day at home. Join me in our village kitchen as I show the steps of this flavorful recipe, from steaming to grilling. Enjoy the sounds of rain, the rustic outdoor kitchen, and the calming vibe of village life as we cook this delicious meal together.
Thank you for visiting my channel and supporting the video. Wishing you and your family good health and peace.
KZbin【Hoa Farm】
▶ / @hoafarm
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