Village fresh to Winter ready❄️🛖:Preserving seasonal vegetables🥒🫑🌶

Today we hervest our garden-fresh vegetables and preserving them to enjoy all winter long. Join us as we harvest a variety of seasonal produce and use traditional methods to prepare them for the colder months.
We eat the vegetables that we prepare along with various Iranian and traditional dishes, which makes their taste twice as good.
4 pieces of cabbage
Carrot 1 kg
green beans 1kg
Bell pepper 1 kg
Hot pepper as needed
eggplant 1kg
cucumber 1kg
shallot 1kg
salt aromatic vegetable Vinegar
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/ @natureinplate-z
I'm Zara. I love nature and cooking from my childhood. And I used to cook in the kitchen with my mother, even during camping and traveling. I'm so glad to have you with me
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