Village Life in China - EGG Fried Rice Made by Auntie is NEXT LEVEL!!!

[@thefoodranger]

What's up guys!!! I hope you enjoy this classic egg fried rice recipe!! This was so much fun to make and I'm in love with making videos for you in the village! I hope you like the new series!! Thanks so much for watching!!

[@vinniekay0967]

Hai there Trevor and Ting!! I just got an idea.. I'm gonna name you "Kung FOOD Panda" from now on! 😆

[@peerless67]

Please bring Chu Chu back

[@masterxiong7368]

Loving these ep

[@mingfanzhang8927]

❤😊❤😊❤

[@mingfanzhang4600]

❤😊❤😊❤

[@brucewayne2773]

Auntie, bless her heart ❤running around the kitchen to make this a successful episode👍

[@zoltankaparthy9095]

You knocked it out of the park when you found Yang Ai and that house! Trev, you have found your place in space and now you are on the right side of the wok. Keep on keepin' on, baby. It is great to see you back and doing what you love.

[@winnaung1238]

They’re becoming your family what’s a blessing, great video Ranger!!!

[@Davidsbeenhere]

Dude, yes! Love seeing you in your element and this new series. To be cooking amazing food in such a beautiful village home looks like a dream. Looking forward to trying some of that Food Ranger Fried Rice! PS those wok skills were 🔥

[@thefoodranger]

Great to hear from you bro!!!

[@SeanRohit]

He's the goat 🐐🐐🐐

[@CyrusTheVirus187]

This new cooking show stuff is trash

[@susanstaples6171]

Egg fried rice is easy to make. I made it for the first time yesterday. Didn't come out perfectly but it was still delicious. It was so good I made it again for breakfast today. I'm hooked!

[@culturereggae5012]

Your videos are making me fall more in love with Chinese foods ,people and the country.Kudos!

[@diegocon13]

Big fan of seeing Trevor following his dream. It's inspiring. Awesome!

[@Abeysitas]

Auntie, bless her heart running around the kitchen to make this a successful episode

[@claudiawoods4382]

❤ AWESOME!! Trevor, I predict that within 3 months you will be giving Auntie a serious run for the money. Keep practicing with that fire wood wok. You are almost there. I ADORE your new series. Looking forward to the next episodes. Thank you! ❤

[@FunkyOstrich12]

That cat needs to give his approval too. Make him a character

[@perkunas170]

Great video. I love the new format, Trevor. One suggestion - when you visit the farmer's market, if you do, in future videos, it would be great to say what you had to pay for each item.

[@marvman69]

im so jelous im a chef of 25 years and i never had a chance to cook like this go to a place and get freash unprocessed food and cook it in a place like that the food the company must be beyond words. love the content keep making these let us live our dreams through you. :)

[@Donquity]

I love your love of food!! It's really infectious! Let's go -- let's eat! yum!😃

[@susanstaples6171]

Combining both your styles could be extra good. Start by coating the rice with egg then push it to the side and use another egg to create the "chunks" like Aunty did.

[@slow612bro5]

Love the episode. Yal know UNCLE ROGERS gonna hope on this real soon. Lol. 👍

[@ellomate..]

love this new content watching from aussie thanks trev

[@AssistantTeacher-h5h]

Love from India

[@danmongrain6585]

Really enjoy the new series, the cooking and also the daily life part I find very interesting too. The village, people and village life.

[@xAshlyy]

AWWWWW THE KITTY ♥

[@huanhue]

Looking forward to every one of your videos.❤❤❤

[@JooJoo14336]

Love this! Yours looks like Din Tai Fung style with the egg yolk mixed into the rice grains first. They both look amazing.

[@Nsxeel]

Amazing job Trevor! Don't be so nervous as Auntie said, you are doing great. And Auntie's was just as good. I look forward to more of yours and her food!

[@tonysonglalala]

Premix the yolk with rice is a genius idea, will try that next time.

[@ericchen4146]

That's a luxury procedure👍. It needs more time but delicious.

[@zcrowdoe]

i really love this new direction for the channel. i got tired of travel food videos and stopped watching you, but i missed your happy energy. so glad to see you back and enjoying yourself!

[@HoldMeBack]

If you want to see a cooking show there are plenty to see. This is a food and travel show first and foremost. He is getting way less views with this content period

[@lamourdujourr]

love that you're documenting the creation process

[@YanaKVideo]

❤ so happy to see your videos again

[@YanaKVideo]

So proud of you 🎉

[@janevanskike2101]

How wonderful to get 6 weeks training in and then training with Auntie.

[@RescueAlwaysOfficial]

You are such an inspiration Trevor!

[@BeTeLGeuZeX]

That cat was so pissed off lol. It was like " damn human!, that smells great! Gimme sum ! lol 100% it was thinking that

[@CarolYvanovich]

In the U.S., it is common to use soy sauce in fried rice. I was so surprised to see that no soy sauce was used! I am excited to try your recipe!

[@thujeyb8]

Welcome back brother 🙏

[@rachelleschram7942]

Hi there Trevor James me and my Husband love your videos. And that you now cooking for us. Its Awesome. Hey would like to know if you know the Spicy potatoes they make in Xi'An. Have you ever had that in the Moslims neighbourhood? It would be lovely if you could make that one day in your videos to. We love China. 😊

[@erperejildo]

3 seconds in and we're already deep in the village!

[@ricklarouche4105]

Good job, looks like it’s going to be a very good year or two..

[@tonybologna139]

How long do you boil the rice for until you steam??

[@janevanskike2101]

Looks great!

[@mikesalloverthemap]

I am so glad you and Ting are doing this series!!!! This brings back the energy when I used to watch your videos with a notepad in hand learning the character and words as you two wandered the markets, streets and local places to eat. This is a masterpiece in the works I have a front row seat. 加油!! I see a travel Emmy in the works!

[@jhting]

Your new village cooking idea is very unique. Keep the videos coming!

[@CyrusTheVirus187]

This is the most basic food ever , there's nothing unique about a cooking show it's old , can we see what we've subbed to , which was food traveling , not this food network trash

[@harunblogbd]

AMAZING Egg Fried Rice Recipe Just wow 😍

[@Chinese.Scholar]

Thank you for your video. Amazing!

[@TimK2646]

Thank you Trevor. Congratulations on finding inner happiness. You look like in Crouching Tiger Hidden Dragon territory. I truly love that movie. Only 2 queries, how early do you get up in mornings and what do you do with all uneaten food, are there charities nearby? God Bless you. I love the cat meow at 19:14. So so sweet

[@davejaymamba6771]

What's up guys!!! I hope you enjoy this classic egg fried rice recipe!! This was so much fun to make and I'm in love with making videos for you in the village! I hope you like the new series!! Thanks so much for watching!!

[@skjanibasha1635]

Enjoy bro eggfried rice....enjoy...food....❤❤❤❤❤

[@tyme5837]

great guy, great topic

[@shiisse7261]

I can't believe you cooked egg fried rice in the village wok in the Chinese village!!! Wow. Village style... Love to see all the village cats and village dogs inside the village Wow so authentic, only found in the authentic Chinese village!

[@kiwiswede]

Yes. Did he mention he’s in a village? Maybe voters would miss this.

[@CyrusTheVirus187]

My 4 year old can make fried rice

[@JohnAquino-sh5ud]

WOW! Tai Hau La - I am not Chinese but watching you and auntie was absolutely wonderful. You have become the next level GUY! I have really enjoyed watching this and been watching your videos for well over 2 years. I am waiting for your next video impatiently - who would have thought that a Canadian dude would be showing the WORLD how to cook Chinese food and doing it well! Trevor you totally ROCK THE WOK!!!!!!!!

[@venkatasampathkumardora5107]

This is such a sweet video

[@sonicfactory-uk]

Nice recipe!

[@sidjones2093]

Great ro see you back Trevor. Hope this part of your life will give you joy and happiness. Anyways, I'm a fan for many years and wish you all the best in professional and personal life.

[@originalhighwayman]

Hi!, just one little question.. cooking rice, boiling 20 mins and after steaming for 15 more.. what kind of rice do you use? if i try cooking rice that long here with what i have available (italian or basmati rice), it will turn into an overcooked glue paste.. is that rice unrefined/unpeeled or just "harder"? thanks!

[@George7424]

I like the yolk technique on the rice! I’ve never seen that. What grain of rice did you use?

[@Lockdown22]

what the heck even was that vegatable on the rack at the market it looked like a giant cucumber lmao. here in the south of texas we got cajun fried rice, same method, but add cajun seasoning to it, crawfish tail meat, and andouille sausage slices, love it

[@komodo3784]

That is wax gourd, in China, We call it 冬瓜( Dong Gua ). Lamb meatballs with wax gourd soup is a classic dish.

[@AndrewHahaLee]

When your fried rice is covered with smoke, you know it's gonna be good

[@hankbraff1135]

Not so sure if Aunty is really impressed with your culinary skills, but she is very diplomatic about it I must say. Practice makes perfect though.

[@peterc5318]

looks good , you have the essential ingredient, MSG, Uncle Roger approves, fuiyoh 😀😀😀

[@pedxing]

looking for a place to buy bulk "chicken essence" so far I just use Knorr chicken bouillon powder in the US. what SHOULD I be buying instead?

[@tonysonglalala]

Chicken essence should be similar as chicken powder IMHO

[@hesperonis]

Yeah the same chicken bouillon powder. It's basically the same

[@kindabluejazz]

The authentic Chinese chicken essence I've seen is just boiled down and dried chicken stock. It does not normally contain lots of salt and MSG like the bouillon cubes we see in the US. That allows them to add salt and MSG according to needs of the recipe.

[@Fungi884]

those peas are huuge :D looking good 9/10

[@maniaouri2146]

you ar the Champion.... thank you for enjoying every minute of your videos

[@Streetfoodaround.]

Amazing ❤

[@GoTravelers-ku1my]

❤nice work

[@DeffQ]

Awesome!

[@darrelbautista9038]

It's so good 😊👍

[@xxllsk]

Such a beautiful thing!

[@MelissaONeill-hi8gh]

Aww but first time on that wok was impressive!

[@goednieuwskrantje-nl]

That's actually quite a beautiful carrot :)

[@MelissaONeill-hi8gh]

I love watching you, followed u for years, but have to say, you don’t understand the basic cooking techniques, hope u learn all you want to, but the hosts/they must be frustrated w you…, tip well at end of your journey! And I’m going to love to see you grow over next few months as a chef 😊

[@mariojuana]

really great!

[@kuyajaypi]

love this new series! seeing the simple village life, awesome content trevor!

[@peterwu1318]

Superb

[@krsonethegeneral6719]

another awsome episode trevor that place is so cool keep up the great content and work i will watch every episode and have fun watching all your adventures my boy!

[@markhodge7]

Good job Canuk!

[@gamingbtc]

These videos are amazing. I hope you keep going for a while!

[@tannya___]

Now we get to learn how to make all these amazing Sichuan dishes! Loving the new content

[@tvang2039]

Beautiful home

[@TheCasaara]

Great having you back again uploading videos 😍

[@randomknowledge2869]

Hi TJ.nice cooking.my mouth is watering,😂 can u send me Malaysia,.thanks bro

[@8mondaymonkey]

You are in your happy place my man. It’s self evident Good for you. Keep doing you!

[@lalalalalalala127]

Nice knife skill

[@psibiza]

Uncle Roger is going to find this video at some point (because he pretty much reacts on all egg fried rice on youtube). Not sure he likes the yolk technique, but I am pretty sure he'll love the wok and he's going to approve of auntie yang's egg fried rice.

[@flysky6248]

Congratulations 😊for your first real wok fried rice,my favorite.Thank you.

[@Alexandrejolin]

Loving the content, let’s see what Uncle Rodger thinks.

[@davidwilliam1362]

I always use a lot of garlic when i make fried rice Here in indonesia we always use garlic or mix spice for fried rice And of course dont forget the sweet soy sauce 😊😊😊

[@toolbaggers]

How does the housing situation work? The village shares the wok and kitchen? What is shred and what is seperate?

[@angelicalimos4620]

I love your new concept. Looking forward for more authentic Chinese recipes.

[@joeshmoe7982]

awesome video food ranger !

[@joeshmoe7982]

watching from rural Ontario, canada ;)

[@davidjinzeng8230]

I love your videos and as a Chinese your pronunciation is amazing! Love from Italy! 💙

[@caedus182]

Uncle Roger, HELP! 😂Love you man, big fan!

[@harrisonyoo7890]

As now Trevor has great Chinese cuisine ideas, but he might also be interested in trying out immensely huge spectrum of Korean recipes in the future for his video channel, too (it's Asian too). Also, the Korean food tour, separate from cooking, too!

[@ГеоргийКузнецов-р3ю]

Wow, that's amazing! I really love Chinese food and culture. Thank you for sharing such simple and amazing recipes! Auntie is just amazing, long life to her!

[@phiology1983]

Loving the series!

[@AC-hi4ni]

Good luck with your cooking shows. It's not quite my thing anymore but I wish you'd still do your travel shows.

[@constantinedimopoulos1110]

Great video. I am curious as to what kind of rice that is. You said you boiled it did 15 minutes and streamed it for 15 minutes. What variety of rice needs to be cooked for that long?

[@NonStopKYJ]

Trevor 你记住蛋炒饭一定要用剩饭炒！下次煮好了放一晚上！

[@sharontoney6131]

Wow, im loving the new videos. The food looks amazingly delicious. Yum. 😋

[@Lita1]

Tasty looking food and nice looking home rental...I liked this video Trevor, Ting and Crew yes!!!!👍😋

[@THB1945]

WHAT A FEAST ! ! !

[@kkdance]

Nice try love the village style ! Egg fried rice looks yum. However pretty sure this is Not Yangzhou Chau Fan 揚州炒飯?

[@banshong3997]

Amazing your dedication to Chinese cooking. Thanks for showing us an authentic and original kitchen set-up. No modern conveniences just the way things are done for thousands of years