Village Life in China - EGG Fried Rice Made by Auntie is NEXT LEVEL!!!

Get ready for the most AMAZING egg fried rice recipe DEEP in the village in China!
In this Chinese egg fried rice recipe video, you'll learn how to make amazing egg fried rice. Here is the full recipe below:
Cook one cup of rice to 1 and a half cups of rice in your rice cooker. Let it cool down, overnight ideally in the fridge.
Then, chop a half a carrot into small cubes the size of peas. Boil your peas and carrots in water for 3 minutes and strain out. Set aside. Slice some green onions into small slivers and set aside.
Separate one egg yolk and mix into your cool rice. You can do two egg yolks as well. Keep the egg whites on the side.
Heat up your wok on max heat and add in one large ladle of oil. Wait until it smokes. Then pour the oil out back into your oil bowl. Turn the wok down to mid heat. This ensures the wok is seasoned nicely and ready for your ingredients so they don't stick.
Now we are ready to make the full egg fried rice recipe!
With the wok on medium heat, add in your egg whites and immediately crack another egg in with the yolk and white as well, so you have some egg white and a whole egg in there. Stir vigorously. Once it's cooked through and before it starts to brown, add in your rice.
Immediately smash it down with your ladle and flatten it out to separate all the grains. Keep doing this and mixing the rice until you can see all the egg mixed through.
Add in a ladle of your peas and carrots into the rice and mix vigorously.
Add in 2/3 tea spoon salt. 2/3 teaspoon MSG, and 2/3 teaspoon chicken essence.
Now is when we turn the wok up to max heat. Add in your green onions, stir fry vigorously for about 10 seconds, and serve!
I hope you enjoyed this Chinese fried rice recipe!
00:00 Introduction
00:34 Sichuan Kitchen
02:41 Choosing ingredients at market
05:22 Making rice
06:17 Prepping ingredients
08:57 Egg fried rice recipe
14:37 Auntie Yang's version
18:10 Time to eat

[@thefoodranger]

What's up guys!!! I hope you enjoy this classic egg fried rice recipe!! This was so much fun to make and I'm in love with making videos for you in the village! I hope you like the new series!! Thanks so much for watching!!

[@vinniekay0967]

Hai there Trevor and Ting!! I just got an idea.. I'm gonna name you "Kung FOOD Panda" from now on! 😆

[@peerless67]

Please bring Chu Chu back

[@masterxiong7368]

Loving these ep

[@mingfanzhang8927]

❤😊❤😊❤

[@mingfanzhang4600]

❤😊❤😊❤

[@brucewayne2773]

Auntie, bless her heart ❤running around the kitchen to make this a successful episode👍

[@FunkyOstrich12]

That cat needs to give his approval too. Make him a character

[@zoltankaparthy9095]

You knocked it out of the park when you found Yang Ai and that house! Trev, you have found your place in space and now you are on the right side of the wok. Keep on keepin' on, baby. It is great to see you back and doing what you love.

[@slow612bro5]

Love the episode. Yal know UNCLE ROGERS gonna hope on this real soon. Lol. 👍

[@MomosuzuNenechi]

Amazing job Trevor! Don't be so nervous as Auntie said, you are doing great. And Auntie's was just as good. I look forward to more of yours and her food!

[@marvman69]

im so jelous im a chef of 25 years and i never had a chance to cook like this go to a place and get freash unprocessed food and cook it in a place like that the food the company must be beyond words. love the content keep making these let us live our dreams through you. :)

[@Abeasitas]

Auntie, bless her heart running around the kitchen to make this a successful episode

[@Davidsbeenhere]

Dude, yes! Love seeing you in your element and this new series. To be cooking amazing food in such a beautiful village home looks like a dream. Looking forward to trying some of that Food Ranger Fried Rice! PS those wok skills were 🔥

[@thefoodranger]

Great to hear from you bro!!!

[@SeanRohit]

He's the goat 🐐🐐🐐

[@CyrusTheVirus187]

This new cooking show stuff is trash

[@davidferguson9213]

Thank you!!

[@user-ep7ih7ek1q]

Love from India

[@huanhue]

Looking forward to every one of your videos.❤❤❤

[@ellomate..]

love this new content watching from aussie thanks trev

[@lamourdujourr]

love that you're documenting the creation process

[@diegocon13]

Big fan of seeing Trevor following his dream. It's inspiring. Awesome!

[@RichardBrett899]

Thank you for your video. Amazing!

[@RescueAlwaysOfficial]

You are such an inspiration Trevor!

[@xAshlyy]

AWWWWW THE KITTY ♥

[@perkunas170]

Great video. I love the new format, Trevor. One suggestion - when you visit the farmer's market, if you do, in future videos, it would be great to say what you had to pay for each item.

[@xxllsk]

Such a beautiful thing!

[@tonysonglalala]

Premix the yolk with rice is a genius idea, will try that next time.

[@frankmacleod2565]

Excellent

[@harunblogbd]

AMAZING Egg Fried Rice Recipe Just wow 😍

[@Streetfoodaround.]

Amazing ❤

[@peterwu1318]

Superb

[@darrelbautista9038]

It's so good 😊👍

[@DeffQ]

Awesome!

[@claudiawoods4382]

❤ AWESOME!! Trevor, I predict that within 3 months you will be giving Auntie a serious run for the money. Keep practicing with that fire wood wok. You are almost there. I ADORE your new series. Looking forward to the next episodes. Thank you! ❤

[@chatter4427]

Love it

[@user-zd7sn7zf3q]

Amazing job sir GOD bless you all the best 👍👌👍❤️❤️❤️

[@mariojuana]

really great!

[@markhodge7]

Good job Canuk!

[@Donquity]

I love your love of food!! It's really infectious! Let's go -- let's eat! yum!😃

[@venkatasampathkumardora5107]

This is such a sweet video

[@tvang2039]

Beautiful home

[@YanaKVideo]

So proud of you 🎉

[@toml3802]

Love ❤

[@tyme5837]

great guy, great topic

[@chrisgreen6259]

Nice recipe!

[@YanaKVideo]

❤ so happy to see your videos again

[@zachcrowley5428]

i really love this new direction for the channel. i got tired of travel food videos and stopped watching you, but i missed your happy energy. so glad to see you back and enjoying yourself!

[@HoldMeBack]

If you want to see a cooking show there are plenty to see. This is a food and travel show first and foremost. He is getting way less views with this content period

[@GoTravelers-ku1my]

❤nice work

[@ahmedalishah5068]

Good

[@thujeyb8]

Welcome back brother 🙏

[@shiisse7261]

I can't believe you cooked egg fried rice in the village wok in the Chinese village!!! Wow. Village style... Love to see all the village cats and village dogs inside the village Wow so authentic, only found in the authentic Chinese village!

[@kiwiswede]

Yes. Did he mention he’s in a village? Maybe voters would miss this.

[@CyrusTheVirus187]

My 4 year old can make fried rice

[@BeTeLGeuZeX]

That cat was so pissed off lol. It was like " damn human!, that smells great! Gimme sum ! lol 100% it was thinking that

[@skjanibasha1635]

Enjoy bro eggfried rice....enjoy...food....❤❤❤❤❤

[@joeshmoe7982]

awesome video food ranger !

[@joeshmoe7982]

watching from rural Ontario, canada ;)

[@jhting]

Your new village cooking idea is very unique. Keep the videos coming!

[@CyrusTheVirus187]

This is the most basic food ever , there's nothing unique about a cooking show it's old , can we see what we've subbed to , which was food traveling , not this food network trash

[@rachelleschram7942]

Hi there Trevor James me and my Husband love your videos. And that you now cooking for us. Its Awesome. Hey would like to know if you know the Spicy potatoes they make in Xi'An. Have you ever had that in the Moslims neighbourhood? It would be lovely if you could make that one day in your videos to. We love China. 😊

[@THB1945]

WHAT A FEAST ! ! !

[@AndrewHahaLee]

When your fried rice is covered with smoke, you know it's gonna be good

[@mikesalloverthemap]

I am so glad you and Ting are doing this series!!!! This brings back the energy when I used to watch your videos with a notepad in hand learning the character and words as you two wandered the markets, streets and local places to eat. This is a masterpiece in the works I have a front row seat. 加油!! I see a travel Emmy in the works!

[@strugglingworld9788]

its nice

[@sallyyim4427]

My version of fried rice is more like Young Ayi. I don't separate my eggs; I scramble it like Young Ayi. I also place some Chinese sausage (uncut) when cooking the rice the day before. The flavor/oil of the Chinese sausage adds more flavor to the rice. I like to add bite size pieces of Chinese sausage and BBQ Pork to my fried rice. The added protein makes it more of a one dish meal.

[@ricklarouche4105]

Good job, looks like it’s going to be a very good year or two..

[@TKDJK]

Thank you Trevor. Congratulations on finding inner happiness. You look like in Crouching Tiger Hidden Dragon territory. I truly love that movie. Only 2 queries, how early do you get up in mornings and what do you do with all uneaten food, are there charities nearby? God Bless you. I love the cat meow at 19:14. So so sweet

[@JohnAquino-sh5ud]

WOW! Tai Hau La - I am not Chinese but watching you and auntie was absolutely wonderful. You have become the next level GUY! I have really enjoyed watching this and been watching your videos for well over 2 years. I am waiting for your next video impatiently - who would have thought that a Canadian dude would be showing the WORLD how to cook Chinese food and doing it well! Trevor you totally ROCK THE WOK!!!!!!!!

[@Fungi884]

those peas are huuge :D looking good 9/10

[@AC-hi4ni]

Good luck with your cooking shows. It's not quite my thing anymore but I wish you'd still do your travel shows.

[@gamingbtc]

These videos are amazing. I hope you keep going for a while!

[@davidwilliam1362]

I always use a lot of garlic when i make fried rice Here in indonesia we always use garlic or mix spice for fried rice And of course dont forget the sweet soy sauce 😊😊😊

[@MelissaONeill-hi8gh]

I love watching you, followed u for years, but have to say, you don’t understand the basic cooking techniques, hope u learn all you want to, but the hosts/they must be frustrated w you…, tip well at end of your journey! And I’m going to love to see you grow over next few months as a chef 😊

[@user-hk3zq7wq5p]

In the U.S., it is common to use soy sauce in fried rice. I was so surprised to see that no soy sauce was used! I am excited to try your recipe!

[@Raziulentertainment]

❤❤

[@jamaicanjoe1133]

so nice sharing saliva with each other

[@kikiyosama9076]

It's a communal style meal. Lots of people eat this way in Asia. No need to be disrespectful

[@jamaicanjoe1133]

@@kikiyosama9076 don't be b*tt hurt, it's a fact which also contribute to high cases of hepatitis A in china.

[@X-WHO]

You've a weak immune system​@@jamaicanjoe1133

[@Buck3366]

@@jamaicanjoe1133Yeah and Jamaicans are SO hygienic! 😂

[@hikigayahachiman1735]

smells like trash

[@hankbraff1135]

Not so sure if Aunty is really impressed with your culinary skills, but she is very diplomatic about it I must say. Practice makes perfect though.

[@MelissaONeill-hi8gh]

Aww but first time on that wok was impressive!

[@peterc5318]

looks good , you have the essential ingredient, MSG, Uncle Roger approves, fuiyoh 😀😀😀

[@sidjones2093]

Great ro see you back Trevor. Hope this part of your life will give you joy and happiness. Anyways, I'm a fan for many years and wish you all the best in professional and personal life.

[@erperejildo]

3 seconds in and we're already deep in the village!

[@tico4940]

that spicy chilli crisp is great,i buy off amazon lol

[@TheAranSulayman]

Great having you back again uploading videos 😍

[@8mondaymonkey]

You are in your happy place my man. It’s self evident Good for you. Keep doing you!

[@Steve-bw9bs]

TJ's best video in a long time. The travel shows were getting stale and repetitive, just going through the motions. TJ admitted travel was burning him out, so this change is for the good. He's putting in more effort, a must if he wants viewers to take him seriously as a cook. Involving the local ladies keeps things honest. Keep calm and carry on.

[@Lockdown22]

what the heck even was that vegatable on the rack at the market it looked like a giant cucumber lmao. here in the south of texas we got cajun fried rice, same method, but add cajun seasoning to it, crawfish tail meat, and andouille sausage slices, love it

[@komodo3784]

That is wax gourd, in China, We call it 冬瓜( Dong Gua ). Lamb meatballs with wax gourd soup is a classic dish.

[@harrisonyoo7890]

As now Trevor has great Chinese cuisine ideas, but he might also be interested in trying out immensely huge spectrum of Korean recipes in the future for his video channel, too (it's Asian too). Also, the Korean food tour, separate from cooking, too!

[@George7424]

I like the yolk technique on the rice! I’ve never seen that. What grain of rice did you use?

[@lalalalalalala127]

Nice knife skill

[@psibiza]

Uncle Roger is going to find this video at some point (because he pretty much reacts on all egg fried rice on youtube). Not sure he likes the yolk technique, but I am pretty sure he'll love the wok and he's going to approve of auntie yang's egg fried rice.

[@jackxiao9702]

If I ever become rich, my hobby would be to reconstruct Chinese village woks, Japanese cooking hearths and Italian pizza ovens near my house

[@JitaiTasuke]

you good speak china

[@Bobwa2008]

I like hers because of the way she did the eggs but I would eat both with some soya sauce or roasted chilli oil

[@expe808]

nice fresh new content bro

[@H.Witcher]

Trev's fried rice looks better as his technique of using the egg yoke to coat the grains ensures even flavour to the overall dish. Young ayi is going to be famous lol

[@TehCGaoSiewDai]

I believe you will receive a seal of approval for your efforts from a certain uncle. Roger that.

[@GeeYeah289]

Kitty wants some 😅❤❤❤

[@soosiq6715]

Trevor is such a happy guy. Doing what he loves. Two thumbs up!

[@maniaouri2146]

you ar the Champion.... thank you for enjoying every minute of your videos

[@JasonWun]

DEEP!!!

[@banshong3997]

Amazing your dedication to Chinese cooking. Thanks for showing us an authentic and original kitchen set-up. No modern conveniences just the way things are done for thousands of years

[@constantinedimopoulos1110]

Great video. I am curious as to what kind of rice that is. You said you boiled it did 15 minutes and streamed it for 15 minutes. What variety of rice needs to be cooked for that long?

[@user-tw8ov]

Awesome can you go live Trevor been a big fan

[@mporio101]

love the show but man looks like your first time ever in the kitchen. auntie really whipped egg

[@phiology1983]

Loving the series!

[@kurtisgillen7658]

Don't mess it Trevor or Uncle Roger will get u. Lol. Another great video.

[@Alexandrejolin]

Loving the content, let’s see what Uncle Rodger thinks.

[@NoelChiaYY92]

Yang Ai is so happy you are there and she is running around the kitchen to assist you. BLESS HER!!

[@fiftydreamsasmr]

Wow 😮 amazing place ❤super delicious food 🥘 #fiftydreamsasmr 👈🏻🌹

[@sxoutz]

Trevor, can u please do videos on chongqing noodles?