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Don't forget to turn on the subtitles to watch the recipe
Welcome back to Home and Field! 💐
Hello everyone! Today I want to open the doors of my home to you, as I'll be preparing a typical village recipe: morisqueta. This traditional dish combines rice, beans, and beef stew, creating a harmony of flavors and textures that will tantalize your taste buds. It's a typical dish from my home state of Michoacán. But that's not all. To complement this delight, I'll teach you how to prepare a refreshing bugambilia water with amaranth. This beverage is full of beneficial properties for our health.
Ingredients for the Rice 🍚:
2 cups of rice
4 cups of water
Salt
1 clove of garlic
Ingredients for the Beef Stew 🥩:
1 piece of beef (cut "almond")
Oil
Onion
Water
Salt
Tomatoes
Green chilies
Garlic
Ingredients for the Beans:
Beans
Oil
Salt
Ingredients for the Bugambilia Water with Amaranth:
Bugambilia flowers (stamens removed)
Water
1 cup of amaranth
Sugar to taste
Ingredients for the Morisqueta:
Rice (prepared)
Beef stew (prepared)
Beans (prepared)
Fresh cheese
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