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In this video, we explore two delicious ways to cook "Qawrme" a traditional dish made with lamb heart, liver, and kidney. These parts are not only flavorful but also packed with nutrients.
This hearty meal has been a staple in our village for generations and is full of flavor and nutrition!
We start by sautéing onions in oil, then mix chopped liver, heart, and kidney with other ingredients to create a rich, hearty dish. Served with fresh bread and salads, this recipe has been a favorite for lunch and dinner in our mountain village for generations.
The second method involves grilling these tasty cuts for a smoky, mouthwatering kebab - a popular choice for breakfast in Iran!
As a bonus, we also prepared a traditional walnut pastry, a sweet and delightful treat, perfect with tea. It’s a perfect companion to a cup of tea and a true taste of our mountain village traditions.
✨ What’s your favorite way to cook lamb liver and heart? Share your ideas in the comments!
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🏡This Video has been shot in Village based in Iran-Iraq border. We're going to show you Lifestyle And Delicious Recipes of the village.
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