Healthy Village Foods ❤ Traditional Manioc (Cassava) Leaves Recipe prepared in my Village by my Mom

Healthy Village Foods
Traditional Manioc Cassava Leaves Recipe prepared in my Village by my Mom

[@MrDanu736]

I'm African, I particularly enjoy this mama's recipes. We eat this vegetable In my place. Be blessed.

[@VillageLifeCooking]

Thank you

[@ange3392]

That was quick.. we cook it about 45 to an hour.

[@SophiaPatriciaLifeCoach]

Most nutrient are destroyed when cooked for longer than 20mins

[@yusiangra1651]

really love cassava leaves, but if you have problem with uric acid don't eat too much of it

[@drshahzadahmad3088]

Use nigella seeds

[@drshahzadahmad3088]

Fenugreek seeds and nigella seeds best for Uric acid

[@drshahzadahmad3088]

Mix 50 gram + 50 gram mix and use half teaspoon three times hot water are normal than uric acid control

[@villagemysweethome9191]

പണ്ട് മാല ണ്ടാക്കി കളിക്കുമായൊരുന്നു

[@sadiqirfan6173]

Aa. Ith vesham alle

[@villagemysweethome9191]

Plz keep in touch

[@ramayanareis2469]

WOW. I love the video. I love the way she cooked everything. Thank you for sharing.

[@daisylupague1744]

In my village in Philippines we don't cook this cassava leaves...we eat cassava but not the leaves

[@MrAoikage]

Yung mga Bicolano po ginagataan po nila 'yan.

[@gayanmadusanka5651]

You should not eat casava leaves oftenly and when you eat take small potion , it have bad properties some times it cause vomiting,nausea ( if you cook inproperly it will cause death)

[@monicamoreira8863]

@@gayanmadusanka5651 OMGOODNESS, is that true ? I was thinking of getting Casava Leaves 🍃 i watch Casava Leaf Recipes on Ytube and wanted to try that! Thank you for that very valuable information.. i think this lady made it too dry. The recipes shown on YTube its made with meat anf fish etc and soupy and looks absolutely delicious.

[@peethambarandevaki1258]

ഇപ്പോഴവർ ജീവിച്ചിരിപ്പമുണ്ടോ ആവോ

[@marcellinodadon1103]

... slicing vegetables with a knife between her toes!...ingenious!!... ❤️

[@sadiqirfan6173]

I heard This leaf have poison. Its truth?

[@amberweston6926]

Yes, it cannot be eaten raw must be cooked.

[@sarammageevarghese3944]

ഒരുകാലത്ത് ഇത് വിശപ്പ് മാറ്റിയിരുന്നു, രഹസ്യമായിട്ട്.ഇന്ന് ഊണുമേശയില്‍ വന്നു എന്നുമാത്രം.

[@villagemysweethome9191]

അതെയോ മാഡം?

[@liya4585]

ഇതെന്താണ് കപ്പയുടെ ഇല യാണോ

[@RT-hl6bl]

അതെ

[@ushachandrank476]

യൂ ടൂബിൽ എന്ത് കോപ്രായവും കാണിക്കാമെന്നയോ എന്റെ ചെറുപ്പ കാലത്ത് വീട്ടിലെ ആട് കപ്പയില കഴിച്ചു മരിച്ചിരുന്നു

[@skinnydee1886]

How did your goat drink the kappa leaves???? A goat cannot drink those leaves!

[@chantaltulliez8066]

Thank you for sharing such interesting ways of cooking various tropical leaves such as cassava. I am learning as I have never cooked those and didn't know how to cook them. I certainly shall try...thank you from Australia...

[@sameerbanra5899]

Good for health natural vegetables

[@crafthappycolourssmile8582]

Very good👍👍

[@ronniebatiles]

Tasty I love it..❤

[@monicamoreira8863]

I love the Nigerian Casava soup . The dry leaves 🍃 from Amazon are quite expensive .

[@hepiemerton9047]

AWESOME!

[@VillageLifeCooking]

Thanks!

[@yvetteho1]

We can learn from them.

[@vavinekomba745]

Wonderful village lifestyle watching from PNG

[@VillageLifeCooking]

Thank you so much 🙂

[@madus2804]

Warre .warre Good......

[@shejinkt4740]

Cute mom

[@christcussionjesusistheans2748]

The Cassava leaves is a very potent spiritual herb. Watching from the SIN CITY, USA.

[@lmgtv88]

Nice👍

[@ranjitnarzary7532]

👌👌🙏🙏

[@kayathrikayathiri4146]

My fev yummyyyyyy....

[@mlh993]

Delicious I bet. God bless.

[@VillageLifeCooking]

Thanks a lot

[@SMDEV123]

Nice.in our garden I have . tomorrow I cook.

[@barbarasally4139]

In Comoros Islande we et it a lot. We call MADABA. We cook it with meat or fish and coconut juice.

[@vijigarden3288]

if we have a chance to eat these delicious food, we will wish to live 100 years. What a preparation !!! very nice cooking by mom and grandma !!!

[@Jubilee1009]

Love watching your mom cook! Missed the girls do their "oooh, it's so good" shake while they are eating, but, your mom made up for it when she did the head shake. My daughter does the same thing when she loves her food!! Thank you for the videos!! Tell your beautiful girls, they were missed!!

[@VillageLifeCooking]

Thank you

[@janeoreilly2010]

I love watching these ladies cook!! Sometimes it's mama,sometimes grandma and most times they feed the whole village. Usually they also have the granddaughters on with them and the oldest granddaughter tells us the ingredients in English. What I love the most is the closeness of the whole family and when they taste the food if it's good they do a little shake and a thumbs up!! I love them!!!💗💗💗💗☺☺☺☺

[@terrykunst3883]

What a sweet lady. Love her smile!

[@jlyssagraywolf7503]

I love it when she does the headshake like Little Bird and Baby Girl

[@thetruecitizen569]

Good and healthiest food it is so natural I feel like going there and eating from her hands God bless you forever

[@namita6580]

I'm an Indian. ..after watching so many videos I'm fall in love with Sri Lanka. ..I want to visit I want to stay in your country. .I want to see Bhagwan Sri Ram and Great Ravana related things ...I love srilanka like my India. ..once we were same country. ..please give my regards to your mom ...

[@VillageLifeCooking]

Thank you so much. may all your dreams and wishes come true.

[@namita6580]

+Village Life o so much thank ...you to you for this video

[@waheedamohammed6989]

I never knew cassava leaves can be cooked,this is something that is new.

[@VillageLifeCooking]

Thank you

[@ofeliavillamor5310]

now i know that the cassava leaves can be cooked.!! oh yeah ill try this when i came back to my country..thanks

[@VillageLifeCooking]

We can not need all kind of cassava leaves. if you eat root/yam of that, you can at leaves also. Thank you

[@rajkunjumon3517]

Love your mom and grandma all your cooking videos are good

[@VillageLifeCooking]

Thank you

[@Miya_Rose635]

We call it pondu😍😍😍I love it

[@genied4257]

This is really good and very healthy. We also cook it the same way but we put coconut milk in it. Delicious.

[@letsCOOKwithELLE]

We eat cassava leaves in Congo aswell. We call it pondu, it taste amazing 😍

[@VillageLifeCooking]

Thank you so much

[@lutcebalabagtigbabao7307]

Wow like so yummy, I try this grandma's recipe.

[@VillageLifeCooking]

Thank you so much

[@akelayim2364]

I love watching the nanny expressing the taste😘 .....😄so cute 😆

[@emeraudegetou3495]

Elambeli ekeseni.

[@shantiedisingha9239]

Its my favourite .

[@chombiehello3515]

Love that peaceful environment

[@VillageLifeCooking]

Thanks

[@kavitharamanathan453]

iam missing the cute angel 😇 she tastes the dishes granny makes and nodds her head so beautifully. thankyou for the awesome recipe. yummy 😋 yummy 😋

[@VillageLifeCooking]

Thank you

[@kl21rihanonrecord49]

u r really hrdwrkng...the traditional way u cook s really inspiring....waiting for ur new....oldgen recipes....im from kerala...ur place resembles our village.....

[@VillageLifeCooking]

Thank you

[@almazfreeborn7451]

Yes the cassava leaves has iron too good for healthy diet l love the green color. Thank you

[@VillageLifeCooking]

Thank you so much

[@PamelaOrtiz1967]

I absolutely love these Grandma's ❤️💙💜 please make more videos! I have watched every single one! Blessings 🙏

[@evgeniqvalentinova7348]

Эаягеотуешгуогнфъхржаегниоккегщщегуитки

[@luanamessina7981]

Just like always, your mom is my favorite! 👍🤗

[@nancynkrumah2845]

We eat the leaves in Ghana (West Africa) too, but prepared differently.

[@tupperdellygh8108]

Yes

[@suoo4997]

please give us the recipie😊

[@angelaness3129]

I am telling you your food looks so good I wish I was brought up eating healthy like you guys do. we wouldn't have health problems like we do now here in the US there is alot of health problems here

[@VillageLifeCooking]

Thank you for sharing your ideas

[@emmzd5312]

We have a vast fields of cassava in my hometown but never heard or nobody eats the leaves only the roots! Now I will show this to my mom/sis and try this recipe. Thank you grandma for sharing this!!!😘

[@VillageLifeCooking]

Please check whether those are eatable or not. Some kind of cassava leaves have poison also. Thank you

[@gisellamaryilus1328]

Ebongo pondu yango ewumeli na moto te boye ata yo moko ma koko?? En plus yako kalinga entout cas elambeli ekeseni kieee botikela biso bakolo pondu 😛😛

[@deborahbosanga-wabende8006]

Ilunga Gisele somo biso nde bakolo pondu

[@gisellamaryilus1328]

eloïm mupe suka yaya

[@kornelyyolo6195]

Je te jure 🤣🤣🤣🤣🤣

[@Jaja-io2ro]

Ilunga Gisele 😂😂😂😂 kitoko

[@ravenraven1787]

Ilunga Gisele 🤪🤪🤪

[@namita6580]

lovely cooking style ...lovely when she is eating giving her smile on camera ...

[@prasannasajimon2959]

തന്നെ അങ്ങ് തിന്നു ,,കൊതിപ്പിച്ചിട്ട്‌

[@villagemysweethome9191]

ഇത് ചൊരുക്കില്ലേ??

[@axiomservice]

casava leaf curry vekkunnathu sookshichu venam. cookingil...oru karyam.kandilla... kappayude ilayil vishamshamundu. idichu pizhinju kalanjittu venam thoran..curry enniva prepare cheyuan.. ente grandma parajittullathanu.. athil sathyamumdu.. so viewers sraddhikkuka. regards ZEENU CHUNGOM ALAPUZHA

[@solomondencey7165]

axiom service sheri changayi.. 😊

[@michaeldeven4366]

cara motong sayur& bumbu bikin ngri

[@sheenasg]

She is so cute😘Such a hard-working Amma, truly an inspiration in every way

[@VillageLifeCooking]

Thank you so much

[@MegaBluedolphin]

We also cook cassava leaves in Fiji But not like that. Eye opening.

[@VillageLifeCooking]

Thank you

[@romanalvarez9518]

Please don't throw away the coconut water!

[@mapozitu]

this is so good. it remind me when I was in East Africa we use to make cassava leaves but in different ways. We also add peanut butter. Thanks grandma

[@VillageLifeCooking]

Thank you

[@annuschannel4720]

Yummmmm healthy food, find very rare😍😍

[@VillageLifeCooking]

Thanks

[@s.m.shiromasenanayaka2829]

ane a nenda uyagena kaddi mata mage amma unna nam wenada wage uyala mao anakal maga balan innawane kiyala hithuna.hadawathima me nendata dirgau pathanawa.

[@foodvillage922]

Good food and also healthy food

[@VillageLifeCooking]

Thanks

[@lachujkumar4675]

Tapioca leaves eatable? In Kerala v don't eat. gma u r frm Tamilnadu?

[@VillageLifeCooking]

we are from Sr Lanka. thank you

[@25priyamwatha]

Absolutely they r edible. But I hope u already know that these leaves and yam should not be eaten with ginger. My mother does not cook manioc/topioca when she cooks non veg as we put a good amount of ginger in those dishes.

[@annumahil]

@@25priyamwatha what is the problem for ginger n these together? Hearing it first time

[@25priyamwatha]

@@annumahil Its because, the enzymes of ginger do not go together with manioc's. Its said that both of them develops cynaid formations when put together. I have heard that they both even should not be planted nearby.

[@caseybreuklander170]

I really enjoy watching your mom cook all those delicious meals. I especially like it when she makes sweets. I am from Albion Michigan and I can only dream of cooking in my backyard.

[@VillageLifeCooking]

Thank you so much

[@Amyart5]

love the village videos... l didn't know that one can eat the Cassava leaves ... so thank you for something new to us people on the other side of the World....

[@roverxanz]

it must be the young leaves, not the old one, its bitter already

[@happywinnings537]

I came across this and I've enjoyed watching and I love your mom, she's a joy to watch... 😍😍😍 Pray she continues!!!x

[@mdhanalaskhmi1520]

happy winnings

[@VillageLifeCooking]

Thank you

[@amihan2004]

I eat this so yummy, & I learn from my Indonesian friend. I'm Philippines

[@VillageLifeCooking]

Thank you so much

[@Rose-xc8yg]

Plenty of tapioca we have in our area , v nvr ate it's leaves,even not feed animals, it should be prepared carefully as it contains some toxic elements.. difficult to emagine that it is delicious..

[@shylasudhy2028]

Tapioca leaves are not good for our health .so don't try to eat.

[@azeddineqasim248]

In Malaysia we eat the shoots. Blanch it and eat it with sambal, a sort of chilli paste, and rice.

[@hussain.k.nnhirakkat9937]

ശരിയാണ്

[@TheMrgoodboy2]

@@shylasudhy2028 : lol. Sad how misinformed you are !. Where do u get yr science knowledge?.

[@romanalvarez9518]

I love this grandma!

[@VillageLifeCooking]

Thank you so much

[@seyjainaba3294]

This type of foods are very healthy, I really love it.thank you Grandma

[@VillageLifeCooking]

Thank you

[@medoaliguda]

we squeeze that tapioca leaf with salt at let the juice out from leaf to avoid poisoning, then we put the fresh coconut oil, with dried fish and garlic, onion with maggi cubes and we cooked for two hours ,if u taste it u forget the meat becoz it is delicious and yummy.. try this way and there's no poison ever. I'm from native of Philippines the island of love

[@VillageLifeCooking]

Thank you very much for sharing your knowledge.

[@prettyair8668]

That is delicious. I had tried to cook it twice but I was just using the young leaves.. I chopped it finely,put salt then squeezed the water out because some people said it is poisonous when you did not do the procedure. Some people here boiled it before squeezed the water out. Then we cook it also in cooconut milk. Now after I watch your video, I want to try it again and again 😊-from Philippines

[@VillageLifeCooking]

Glad to know that you are going to try it again. Thank you very much for sharing your experiences.

[@chelsearain8099]

You need to come to America and lived a hard life you guys got it too easy over there I'm jealous

[@lovemusicnatureartsfoods...]

This is the bikolanos (bikol province here in Philippines) favorite veggie we called it ginataang dahon Ng kamoteng kahoy...

[@joelvelasquez5889]

Inner Feelings pa ano pah loto ?

[@lovemusicnatureartsfoods...]

Joel Velasquez the young leaves you can cut it by the small pieces then coconut milk (gata) when you put it of more coconut milk is better because it can be the oily and the little bit oily was good taste than to the watery add the ginger,garlic in slice to small pieces and union then you can add of dried fish or anything you want then boil the coconut milk and then when the ingredients it was already cook you can put the the cassava leaves, that's all...

[@joelvelasquez5889]

Inner Feelings thank so much For your reply god bless

[@lovemusicnatureartsfoods...]

Joel Velasquez you're very welcome it was nothing anyway because I love to share my knowledge to others😊...

[@joelvelasquez5889]

Inner Feelings thank you

[@beautyofrosesthorns9718]

Looks very yummy. Even though it's nice to see your beautiful daughters, sometimes it's good to see mom enjoying her cooking also. You just can't please everybody all the time.

[@VillageLifeCooking]

Thanks for the comment

[@angelaness3129]

Oh by the way I didn't know you can eat roses and those leave and those other flower you cook with Here in the US we have time as a plant oregano bay leaves cilantro there's other kind of plants but I never heard the plants that you guys are using flowers and roses to make a meal wow it looks tasty

[@justinebitariho1129]

From Burundi, we call it SOMBE, it's delicious especially with rice ... Yummyyyy!!!!

[@itsrainingmelons6202]

I love her spunk, and raw cooking talent!

[@VillageLifeCooking]

Thank you so much

[@simplyshernade4165]

I didn't know cassava leaves are edible wow! I love cassava itself though. 😊

[@VillageLifeCooking]

Thank you

[@sequoya8578]

I'm always so happy to see your beautiful family. I have so much respect for your traditional ways of life. 🌺❤

[@VillageLifeCooking]

Thank you so much

[@laizaproducciones]

😱😱NO SABÍA QUE SE PODÍA COMER LAS HOJAS DE LA MANDIOCA...INTERESANTE!!!.😍

[@elizabethblackwelder9402]

This lady is just so awesome. So beautiful and peaceful. I just love to watch her

[@VillageLifeCooking]

Thank you so much

[@alilee8062]

ur mum smile make me smile too...^^

[@VillageLifeCooking]

Thanks

[@omameosoteonawo6169]

Nature comes from village. Good discovery.

[@VillageLifeCooking]

Thank you so much

[@paulinengamayilabaki8682]

oooooh! c'est trés bien c'est comme chez nous en republique democratique du congo 😙❤👍

[@brigittekudia8681]

Pondu ya Ngwangula

[@joselyntenido9716]

l like Cassava Leaves thank you for share this Video godbless fr. new Jersey

[@VillageLifeCooking]

Thanks, God Bless You

[@Nanda-lo2gt]

අපේ මම හරිම ආසයි මැල්ලුමක් රසට ඇති මෙහෙට කෙහෙද ලංකාවට ආවාම තමයි බුදුසරණයි ....

[@VillageLifeCooking]

ස්තූතියි

[@jocycarino910]

I didn't know that Cassava leave can eat it, nice to see this recipe ur Uploading Mom, looks yummy thank u so much

[@ramyarengasekar9801]

Really miss that cute girl desandi

[@evanrubbies1317]

Just ate cassava leaves today... I went into a food coma It was so delicious omg

[@dytadee3029]

In Indonesia, we call "sayur tuttu" in Sulawesi and "oblok-oblok" in java ..so delicious. .yuuuummmyy 😊😍

[@VillageLifeCooking]

Thank you so much

[@gurleenkaurmaan8010]

wow ...grandma👏👏👏👏👍👍👍👍

[@harithamufsil5886]

This recipe ....I prepared....so very tasty..my whole family members....congratulate me...but the reall credit is "village Life....momm.....Thank you so much.....mom.....I really love you...I eagerly awaiting for your another videos.....proud of you mom...

[@VillageLifeCooking]

Thank you so much

[@sureshans3836]

I am so happy today to known more useful matters by village life, what a food, really I am surprised because we known casava leaves but not having and also spinach also but today once time shocked, thank you to this channel . its very useful for all of us who are unknown about village food, thank you.

[@VillageLifeCooking]

Thank you so much

[@fmnishad1]

Hi I'm coming to Sri Lanka in August. Wishes from U.K.

[@VillageLifeCooking]

Hi, thank you

[@jernihdebora8429]

Nice.owh ternyata india dan indonesia (suku batak) sama sama ada ke samaan ciri khas masakan.daun singkong tumbuk

[@marthanaira3111]

Nice you worked mam Thanks i am love you worked.

[@biubwasalim5909]

This lovely cooking Natural food like our coutry zanzibar island.

[@VillageLifeCooking]

Thank you so much

[@jmeliasshanelle4303]

Biubwa Salim vipi mtanzania, hujambo? wasalimiwa na mkenya

[@tabitaavadanei2052]

Biubwa Salim .