How to Make PASTA e FAGIOLI Like an Italian Nonna - Pasta Fazool Recipe

[@jurgenklopp8]

Nonna would win Hells Kitchen and Masterchef in the same year.

[@ApexCalibre]

Nah. Gordon would complain she didn’t use cream or parsley

[@Humpelstilzchen]

She would tell Gordon to shut up and call him idiot sandwich

[@vincenzosplate]

Oh yes you’re right 👏🏻🤣

[@maxw565]

Gordon would weep after eating a spoon full of love

[@aviation_and_things]

I had a weird dream where my dad entered Masterchef and got disqualified

[@vincenzosplate]

Everyone Needs a Nonna in their Life. Do you Agree?

[@AlmightyAphrodite]

💯% 😁

[@deustuberosa1410]

yes

[@moonbeamskies3346]

Nonna is the best.

[@ankitakotulkar]

Ciao Vincenzo! Questa ricetta è stata fantastica, come al solito... Mando tanto amore a nonna da parte mia. Mi ricorda mia nonna (purtroppo l'abbiamo persa un paio di mesi fa). Questo piatto mi ricorda un piatto simile che cuciniamo in India, chiamato "Shengole". Dai un'occhiata

[@TheArgyrus]

I didn't know until now how they made Sphaghettios.

[@kevinocana347]

Watching this really warms my heart. I love the relationship you have with your Nonna .. I wish I had more time with my abuelita. I miss her dearly.❤️

[@vincenzosplate]

You are so kind ❤

[@markjankura3831]

Made it tonight. Wife and kids are a big fans of pasta e fagioli and they said this one was the best I've made so far. Used your homemade sauce for it I made a few days ago. Never made pasta from scratch and it came out great. Thank you for posting

[@vincenzosplate]

oh wow I LOVE to hear that 😍 that's fantastic! I'm really glad you tried and enjoyed this recipe 🙏🏻 thank you

[@sorosbence832]

In Hungary, along the river Danube, we make the exact pasta in our fish soup. It is called match stick pasta (gyufatészta). My 89 year old grandpa still makes it with his bare hands.

[@vincenzosplate]

wow this is super interesting 😍 sounds really good!

[@yamaniyama5940]

@@vincenzosplate My granny was from southern Germany and also made the same kind of pasta to go along with beef broth. I used to sample the dough just as you did in the video and loved it.

[@2075vj]

Nonna has great chef techniques cutting up pasta. Great job.!

[@vincenzosplate]

Thanks for noticing! Nonna's techniques are truly amazing. We strive to preserve the authenticity of traditional Italian cooking. 🍝👵 Keep enjoying the recipes!

[@karenmar1529]

Wow nothing better than a homemade dish. Looked so delicious and perfect for a cold day. Nonna is the best too, she's like enough already time to eat. I hear you Nonna once a hot meal is plated you eat and enjoy! 🤗

[@vincenzosplate]

you're absolutely right Karen, homemade is always better, and made by nonna is even more! 😍 You should try making Pasta e Fagioli in a cold day and this dish will warm your heart!

[@karenmar1529]

@@vincenzosplate I definitely will make this, I'm sure it's going to be a favorite. Thank you Vincenzo and Nonna 🥰

[@VerhoevenSimon]

What a wholesome, delightful video with a great recipe. It warms both the body and soul.

[@vincenzosplate]

Wow, thank you! 🙏🏻 We appreciate!

[@crypto-god673]

I'm Asian my friend Vicenzo thanks for teaching us the way of the pasta 🍝 thanks long live to your Nona ❤️ love from the Philippines 🇵🇭

[@vincenzosplate]

It was a pleasure for us 🙏🏻❤️ are you going to make this recipe?

[@crypto-god673]

@@vincenzosplate man for sure , we Asians we love to cook and Im going to use this recipe hope we can buy the right ingredients here 😄

[@isaacfung622]

Mabuhay

[@lauriehamilton2436]

Ciao! Bellissimo video! Nona know what's doing, wow!!!! Such hard work by hand, Nona is so strong! Bless you and grazie for your videos!

[@vincenzosplate]

Thanks for your kind words about Nona's cooking skills! 😄 It's great to see you appreciate traditional Italian cooking. Any favorite dish you want us to feature on our channel? 🍝

[@lauriehamilton2436]

@@vincenzosplate Ciao and grazie! My husband loves Italian food (literally he is a tomato HAHA) There is a dish called (forgive my spelling) "penzza". I think it's a rose sauce with ham...he made it for me one time and it was wonderful! It would be nice to see a traditional version. My favourite pasta is anything noodle (homemade pappardelle, linguine, angel hair spagettini) 🤣 Here in Canada there is a restaurant named "Napoli", in Niagara Falls. It's his favourite place, hopefully one day I will try it too!

[@jeanettchristensen2244]

Really love and enjoy your videos with your grandmother, those videos reminds me of my times in kitchen with my great grandma and grandma

[@karenlantang1356]

I always wanted to learn how to make Pasta Fagioli 😋 Thank you Nonna for sharing your recipe and Thank you Vincenzo for sharing this video 🙂

[@vincenzosplate]

wow amazing, now you can make a super delicious Pasta e Fagioli, Nonna's way!

[@PeachTristan]

Brava, nonna. The smile on nonna's face when you say "the water is boiling" is so cute, Vincenzo ☺

[@vincenzosplate]

Heheh we building good memories 🥰

[@svhomkov63]

Thank you all the best

[@erikthered1975]

Hey Vincenzo I love your content keep up the good work! I have to say Nonnas make the best food even compared to Michelin chefs because the chefs always do something “different” or “creative “ which usually changes or ruins the dish but Nonnas always stay traditional and authentic and make everything by hand. Don’t you agree???

[@vincenzosplate]

I couldn't agree more with you 👏🏻 That's exactly what I think!

[@GuppyCzar]

I wanted to introduce some of my fellow Texans to my love for Bud Spencer/Terrence Hill movies so I think this would be a great dish to make for a movie watch party! Nonna's recipe is perfect, simple, and will surely please new Bud/Terrence fans.

[@2075vj]

I just love your Nonna. This was one of my favorite dishes when I lived in Little Italy in the Bronx. They made it more like a soup, but it was delicious and I missed it. Now I can make it myself. Thanks, Nonna❤

[@vincenzosplate]

That's fantastic! 😄 It's amazing how food can evoke such nostalgic memories. I'm thrilled that you can recreate that delicious dish yourself. If you have any questions while making it, feel free to ask. Wishing you a wonderful time cooking for your mom's birthday! 🎉🍽️

[@2075vj]

@@vincenzosplate thank you so much. I’ll let you know how it came out. Really appreciate it. Keep up the good work.😋

[@walter4796]

Oh yes this taste very unique 👌 Tried it today, I think when you add something else it change the flavor to much Very smooth taste 😋

[@ronaldyeater3322]

Sup Vince, your nonna makes just like my nonna did 40 years ago 🥹, in the end she did buy pasta for pasta e fagioli with ditalini shape but it's ok, this was made everytime it snowed, brings back memories, my youngest daughter makes now everytime snows, it's so comforting coming in from the cold, my nonna was stepfathers mother but since I was 6 years old was nonna, remember first time I swore around her was 8yrs old and hit with wooden spoon 😂🤣, sry I go on and on a lot, it's love tho, tyvm tc 🍝

[@Vladimir-bd5fd]

I can't wait to make this for my Nonna! Love you guys, Godbless you!

[@vincenzosplate]

awesome, we can't wait for you to try this recipe! 😍 Let us know!

[@chrisroach3594]

The Nonna videos are the best you have ever made!

[@vincenzosplate]

wow thank you 🙏🏻🤩

[@AlmightyAphrodite]

This is so wholesome 🤍 you are blessed with such an amazing family 💞. And such a rich heritage of food and recipes 🤩🤤. Thank you for sharing it!

[@vincenzosplate]

you're really kind 🙏🏻 and it is much appreciated ❤

[@Aledib93]

Da abruzzese, vedere e sentir raccontare al mondo questa magnifica ricetta con quell'accento inconfondibile è veramente speciale. W SAGNE E FAGIOLI!!

[@vincenzosplate]

sempre 😍 e sempre viva l'Abruzzo!!

[@Aledib93]

@@vincenzosplate Sempre! Sono di Lanciano, ne ho mangiati chili di sagne e fagioli, pallotte cacio e uova, pizza di granturco (la pizze de "randinie") e tanto altro. Se farai altri video sulle ricette abruzzesi sono certo che il mondo intero rimarrà a bocca aperta per la bontà e la semplicità della nostra cucina!!

[@zois1382]

Greeting from Greece. I will make it sure. It's look delicious!!!

[@lonokonane1796]

I wish I was a friend of your family, so I could visit and have Nona’s cooking.

[@vincenzosplate]

You can try this recipe out for yourself, it would feel like you're cooking with the whole family.

[@yvesklay7929]

You know the passata is homemade when it is stored in a large Birra Moretti bottle ❤️

[@vincenzosplate]

exactly 🤩

[@Basket0ne930]

Love the Nonna passion. Love this dish. Love the Italian cuisine. Love your channal. Love everything

[@vincenzosplate]

oh you're too kind 🙏🏻 Thank you with all our heart ❤ Have you ever tried Pasta e Fagioli?

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest

[@vincenzosplate]

you're always too kind my friend 🙏🏻 and I appreciate it!

[@juliemackenzie1978]

Looks delicious! Nonna makes the best dishes. 👍👏👏😋😊

[@vincenzosplate]

Yay she does 😍 you should try making this recipe!

[@juliemackenzie1978]

@@vincenzosplate Yes...I am going to definitely try making this recipe myself. 👍😊

[@laurapedro1286]

Well done great video what a masterpiece Vincenzo

[@vincenzosplate]

Many many thanks Laura, I’m glad you think so!

[@60frederick]

Vincenzo, do you think that your best friend, Gordon R., Is watching the Video with Nonna Igea? He would be learning something.... Thank you, Nonna Igea and Vincenzo, very much for sharing your wonderful documentary cooking video with us. Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you Vicenzo from the Swiss Kitchen Dummy.

[@vincenzosplate]

yeah Gordon should watch some of my videos with Nonna to learn something about Italian cuisine! Many thanks to you, as always!

[@brendabinau1187]

Man! I have never wished I had a Nonna so bad in my life!!! She is a treasure!!!

[@vincenzosplate]

Oh you’re too kind 🙏🏻 thank you so much!

[@AlmightyAphrodite]

Same! My grandma's both were amazing cooks as well. Unfortunately they are no longer with us. 💔. Wish I could've gotten some of their recipes, but unfortunately I was only 7 when my mom's mom died.

[@mauimalia]

Lovely video!

[@johnpoccia4981]

Great video 🥰🥰I'm so gonna make this I would love to see Nonna make zuppa toscana

[@vincenzosplate]

thank you John, we're super you will love this recipe 😍

[@owenthomas5876]

thank you nonna for this recipe.

[@vincenzosplate]

it was a huge pleasure for us, are you going to make this recipe? 😋

[@RichieWorden]

Dang that looks so good! I am definitely going to try and make some!

[@vincenzosplate]

fantastic! Please try this recipe and let us know 😍 we can't wait

[@spoudaois]

Adoro questo cibo!

[@carlotomass119]

Fantastic !! Reminds me of my nonna !

[@vincenzosplate]

Awesome ❤️🥰

[@carlotomass119]

When you going to Italy ?

[@ankitakotulkar]

Ciao Vincenzo! Questa ricetta è stata fantastica, come al solito... Mando tanto amore a nonna da parte mia. Mi ricorda mia nonna (purtroppo l'abbiamo persa un paio di mesi fa). Questo piatto mi ricorda un piatto simile che cuciniamo in India, chiamato "Shengole". Dai un'occhiata

[@vincenzosplate]

Ciao carissima! Grazie per il tuo commento, mi dispiace tanto che abbiate perso la vostra nonna 😢🙏🏻 però il cibo molte volte ci ricorda di molti bei momenti passati.

[@ankitakotulkar]

@@vincenzosplate si Certamente. Il cibo è un modo in cui ricordo la mia defunta nonna... mi preparava sempre pranzi freschi dopo il college... tanto amore per la nonna ☺️❤️

[@alanbralan9670]

Ciao Vincenzo, che tipo di fagioli sono? Grazie

[@vincenzosplate]

Questi sono fagioli borlotti 😋

[@AdamBittner]

What a beautiful video. I have to make this.

[@vincenzosplate]

You should! 😍 I'm sure you're going to love this dish!

[@bargaingoldandsilver]

I speak Spanish, I can’t believe how much I understand her

[@vincenzosplate]

Because Spanish and Italian have so much in common, you will find it easier to understand the dialogue.

[@GRAF11113]

I wish we had the technology and social media to record my grandma's cooking, too, before she left us all with all good memories. You are lucky!

[@vincenzosplate]

oh❤ I'm sure she lives in your heart and memory! 🙏🏻

[@GRAF11113]

@@vincenzosplate Yes she does! 🥰

[@piorun7903]

Looks amazing!

[@vincenzosplate]

Oh this dish is heartwarming 😍 definitely a must try

[@anthonygm85]

It's getting cold here in California, and I have a couple bags of beans I think I know what im making this weekend

[@vincenzosplate]

Fantastic! This dish will warm your heart ❤️

[@phil4208]

A perfect dish to eat here in snowy upstate new york

[@vincenzosplate]

yay definitely, this dish is perfect for this cold season!

[@theskeletoninthebasement]

In Hungary, we have a very similar pasta, called "gyufatészta" (literally means matchstick pasta)

[@vincenzosplate]

oh interesting. Is it made with beans?

[@theskeletoninthebasement]

@@vincenzosplate we usually put it to Bajai fish soup

[@ultraman1red]

Love these vids🙂

[@vincenzosplate]

many thanks 🙏🏻 Have you ever tried Pasta e Fagioli?

[@ultraman1red]

@@vincenzosplate Yes, but not like this one. I will have to try this soon.

[@adrianminks5328]

VERY NICE!😋😋👍🏽👍🏽

[@vincenzosplate]

Thank you 😋

[@NOURKH894]

In Libya we make something, which is very very similar. I love how much we've gained from the Italian occupation days.

[@vincenzosplate]

It's fascinating to see how culinary influences transcend borders! 🌍 The shared heritage between Italy and Libya is evident in our culinary traditions. I'm glad you appreciate the flavors we've gained. Stay tuned for more delicious recipes! 😊🍴

[@foofghtr]

I’m drooling over here..🤣

[@vincenzosplate]

I know, it’s very delicious. Do give this a try!

[@Ramyapad19]

Cant wait to make this soon for me i never had pasta e fagoli before i love pasta and italian food soooooooooooo much sorry to missed your fanfest yesterday as i needed to go out for few things perfect for raining days in Singapore and after office meals

[@vincenzosplate]

This is the perfect recipe for you Ramya, you will fall in love with it 😍 trust me

[@mistiroberts1576]

I always wanted to learn to make this at home since I had it at Olive Garden Lol don't come for me I'm sure Nonnas is better 💜

[@vincenzosplate]

Now you can make the real deal 😍 and you will love this one 😋 yum

[@mistiroberts1576]

@@vincenzosplate I can't wait! I should make my own tomato sauce 🤔

[@tunnus.123]

Great.

[@vincenzosplate]

This is incredibly delicious

[@chickenbiscuit229]

Can you use red wine in pasta amatriciana?

[@cv5369]

Nonna approved!

[@vincenzosplate]

Yay definitely

[@inaleyen2737]

Beautiful! Vincenzo, your Nonna is beautiful and looks too young to be your grandmother.

[@vincenzosplate]

Oh many thanks 🙏🏻

[@lianadibiase6841]

So want to make sagne e fagioli 🥰

[@gpm975]

Nice and interesting.... dalle mie parti si fa diversamente la pasta e fagioli. Devo provare. PS: si sente il "porca trota" alla fine... il piatto t'è caduto sul piede? 😄

[@vincenzosplate]

Thank you amico mio... prova questa ricetta, sono sicuro che ti piacerà 😋 Hahaha pensavo gia alla reazione della nonna quando mi è caduto il piatto 🤣

[@catfishcave379]

That looks good! But; tell the truth Vincenzo… how many times were you hit with that rolling pin?

[@vincenzosplate]

🙈🙈😂

[@Suppitschele21]

The pasta fagioli my gram makes isn’t red. It’s ham I think. Correction. It’s pancetta lol** Cannellini beans and some other stuff.

[@vincenzosplate]

well she makes another version of it, the one without tomato sauce

[@AdamanTennis13]

Can you do a video where you react to popular recipes of pasta fagioli?

[@ribellioppressitvitaly8809]

🔝👏👑Abruzzo❤

[@vincenzosplate]

Forza l’Abruzzo sempre

[@Brooksie603]

Nonna "What did you break?" Someone needs to buy her a new plate. Vincenzo's Plate? I've never tried making small fresh pasta for soup before. I will have to try doing that.

[@vincenzosplate]

Hahahaha ops 😅 luckily Nonna forgave me 🤣 Yes please try doing that recipe and let us know

[@dededede9257]

What type of bean is used ?

[@bonogiamboni4830]

They look like borlotti. I'm not sure if it's the italian name for a type of bean that exists everywhere or if it's a variety only we have though, so if you find them good but if not then use whatever bean you have (though if a bean would be better for a chili than another it will probably also be better for the pasta e fagioli).

[@vincenzosplate]

those are fagioli Borlotti

[@bargaingoldandsilver]

What kind of beans are those

[@vincenzosplate]

I used fresh beans, or you can also use kidney beans. Here's the full recipe you can check and give the recipe a try. www.vincenzosplate.com/pasta-e-fagioli-recipe/

[@Anna94Esdr]

😋😋

[@Blmovie]

Tua nonna è una persona adorabile. Gracie mille! Greetings from Germany!

[@vincenzosplate]

Grazie mille a te 🙏🏻❤️ have you ever made Pasta e Fagioli?

[@Blmovie]

@@vincenzosplate I like pasta and beans. I'll try it :)

[@burst_ch.]

DON'T break the dry pasta but DO make the small fresh pasta.

[@vincenzosplate]

exactly 👏🏻👏🏻

[@faribayagoobian7721]

Love you Nonna

[@vincenzosplate]

nonna loves every single of you! ❤

[@merle4514]

Need a pasta e patate recipe

[@vincenzosplate]

Of course, I plan to make a video about that! 😊

[@zerfax72]

sauce in the moretti bottle haha!

[@vincenzosplate]

100% homemade

[@pauljay2305]

Fazool!

[@vincenzosplate]

Fazool! That's one of my favorites too! Have you tried my pasta e fagioli recipe? It's a delicious Italian classic. Check it out! 🍝🥣

[@pauljay2305]

I plan to try yours. Mine has it with ditalini.

[@drzlecuti]

I see you set a plate for your camera person!

[@vincenzosplate]

Ciao amico! You've got a keen eye! Absolutely, it's a little gesture of appreciation for the behind-the-scenes heroes-like my camera person-who make it all possible.

[@jamesk3565]

Made fresh is always better

[@vincenzosplate]

always! Well said!

[@bradleyboe4911]

When I was 20 and broke, I would boil spagetti, add butter and sprinkle the nasty green bottle stuff on it. Didn’t even know better.

[@vincenzosplate]

We all start somewhere! It's great that you've discovered better ways to enjoy spaghetti. Keep exploring and trying new recipes! 🍝😊

[@GrabEmByThePlushie]

Fagioli is what we use to call each other in middle school.

[@vincenzosplate]

Hahah really?

[@EverlastMsg]

Vincenzo però a sto giro mi hai veramente deluso non mi sei per niente piaciuto. Che è pasta e fagioli? Si dice PAST E FACIUL!!

[@vincenzosplate]

HAHAHAHA Hai ragionee! Pasct e faciul!

[@tangoangel2782]

Would not suggest eating raw pasta :)

[@vincenzosplate]

why?

[@tangoangel2782]

@@vincenzosplate most health experts advice against eating raw dough/raw flour/raw eggs. But I am sure it was great, and you obviously survived :)

[@darlenelove7425]

Sorry this is not pasta e fagioli... no way no how...nonetheless, it does looks delicious.

[@vincenzosplate]

Why not pasta e fagioli?

[@darlenelove7425]

@@vincenzosplate because the pasta is not long and skinny like spaghetti but teeny tiny like ditallini or pastina! And not so red just a scant amount of sauce. Similar to mamma Gina on Buon appettiti youtube. Btw I love you and your recipes. Made the best sauce ever following your tip to put basil in at the end. Been doing it wrong all these years.

[@sg8475]

It’s a correct pasta e fagioli

[@darlenelove7425]

@@sg8475 I will have to try it. Although it looks too much tomatoes for my taste but then again it’s Vincenzo and he knows his stuff