Hmm it is possible, in a restaurant close to Piazza Venezzia and Via Del Corso 🤔
@psicologiasaludpersonal39482 жыл бұрын
Could it be proscutto violino?
@kuerbisformel_3882 жыл бұрын
what could you server on the side some italian bread or pasta?
@jon35842 жыл бұрын
In Denmark ive tried Saltimbocca in the restaurant La Vecchia Signora. They make the best starter in nothern europe. Vitello Tonnato ❤ Please make that Vincenzo. Grazie mille.
@tmacmillanssm2 жыл бұрын
I've had this at a local restaurant in Canada. I've been trying to find what is called to make it myself. They called it Veal Roma. I'll be making this tonight!
@paulbonge6617 Жыл бұрын
Ciao Vincenzo, Bravo! The only thing I'd do differently is take the cutlets out after 3 minutes +/- 1-1/2 to 2 minutes a side only and then reduce the pan sauce and complete on the plate. As delicious as it was and looked, I bet the veal was overcooked. Doing it with chicken breast I'd split them entirely in half and pound out thin so they cook more quickly.
@vincenzosplate Жыл бұрын
That's a really good suggestion, I'd definitely would try this out.Thank you for pitching in.
@constantinealexandrakis2 жыл бұрын
This is one of my favorite dishes. Thank you Vincenzo!
@vincenzosplate2 жыл бұрын
Oh wow 🤩 have you ever made them?
@constantinealexandrakis2 жыл бұрын
@@vincenzosplate no never, i have tried it only at restaurants.
@jacobv3396 Жыл бұрын
I tried to make this dish once but was met some difficulties. First, I had a surprisingly hard time finding veal cutlets. After trying a local butcher shop, I was finally able to find some. Unfortunately, I found out that these cutlets were cubed (they were wrapped in butcher paper and weren't labeled as cubed) and fell apart as I proceeded to pound the meat. Not wanting to submit to defeat, I found that I could form patties out of the destroyed cutlets ( similar to a burger patty). I cooked the veal in the sauce with the prosciutto and sage, then placed between a bun like a burger. That sauce was divine! Hopefully, someday, I will be able to cook saltimbocca proper!
@vincenzosplate Жыл бұрын
Did you know that cooking will always be a process? It is not as easy as people might think it would be, procuring the ingredients is as difficult as making the actual dish. But I do adore people like you, you're the kind that doesn't give up! And I have my full respect on that. Yes, please do not give up and continue to strive for the best, you are amazing and talented. Keep cooking!
@PastaGrammar2 жыл бұрын
Adoriamo!!! 🤤🤤🤤🤤
@vincenzosplate2 жыл бұрын
Eeeh proprio buono 🤤
@dee_dee_place2 жыл бұрын
@@vincenzosplate I asked Eva (Pasta Grammar) for suggestions; maybe you can help me. I'm on a low salt to no salt diet... bad kidneys... anyway, I can't eat prosciutto, anchovies, capers, or bacon. What, if anything, can I use as substitues? I make this dish but just without the prosciutto.
@yahwehsonren2 жыл бұрын
@@dee_dee_place bad kidney Van be fix by Sabah snake grass.the best
@wernermayer46492 жыл бұрын
Please also show us how you would prepare a Vitello Tonato! Thank you Vicenzo! Greetings from Saudi Arabia
@vincenzosplate2 жыл бұрын
Wow thank you for the suggestion! Vitello tonnato is not that easy, but thank you anyway!
@ggoannas2 жыл бұрын
@@vincenzosplate My mother, who lived in Rome, makes it for guests. It takes ages!
@CookinRoundTheWorld2 жыл бұрын
Also, "this is how you get rid of stress" **proceeds to beat his meat** 😂 Sorry couldn't help but laugh at that one haha
@vincenzosplate2 жыл бұрын
Hahahaha 🤣🤣
@paolopietrunti18482 жыл бұрын
Vincenzo, grazie per questa bellissima ricetta, l'ho fatta stasera per me e non potevo credere a quanto sia gustoso. Grazie mille è salute di Montreal in Canada. Ciao!
@vincenzosplate2 жыл бұрын
Fantastico 😍 sono contento che ti sia piaciuto!
@michaelwest3740 Жыл бұрын
There was a restaurant my Father would bring me that had the most amazing Veal Marsala... I would love to learn that recipe! Thank you for all of your work and video's!
@vincenzosplate Жыл бұрын
I hope you'll try this recipe too. I'm glad I was able to provide you with learning on how to cook Italian cuisine.
@carlm25902 жыл бұрын
Looks incredible, Chef 👍
@vincenzosplate2 жыл бұрын
Grazie Carl! Will you make Saltimbocca? 😋
@carlm25902 жыл бұрын
@@vincenzosplate it's on my list
@jakobemilmonkeypants5 ай бұрын
Favorite dish of all time
@neilaltschuler6064 Жыл бұрын
I made the chicken saltimbocca with chicken tenders. I wrapped the prosciutto around the chicken. That was the only difference other than powdered sage seasoning. I served it over spinach and ricotta ravioli with the sauce over both. Great
@vincenzosplate Жыл бұрын
We normally use Rustichella d’Abruzzo on our pastas, these are great quality pastas and really changes that game with how authentic their flavor is.
@Paul_I_S2 жыл бұрын
👍 Good ingredients and keep it simple! Yum!
@vincenzosplate2 жыл бұрын
Yes! Simplicity at its best
@miriamshippmann2775 Жыл бұрын
That looks good but can I cook it without the prosciutto? I do not like pork. .
@julielobato97662 жыл бұрын
I love the way you love food. It is a great joy to me
@vincenzosplate2 жыл бұрын
Thank you so much ❤️
@scottishgrasscutter44882 жыл бұрын
Complimenti al chef👌
@vincenzosplate2 жыл бұрын
Grazie mille 🙏🏻❤️
@annaariza1575 Жыл бұрын
Your passion while cooking makes the video even better! I don't like most meats that much, but even I get hungry after watching this 😂
@vincenzosplate Жыл бұрын
Thank you so much for your kind words, it makes me so happy to know that I am helping you to cook Italian food the right way! Keep watching and I promise I won't disappoint you! 🤗🍝
@dickthedorkwing6082 Жыл бұрын
I actually did this using pork tenderloin and it turned out devine. Sage and pork go so well together plus the salty prosciutto, it was a match made in heaven. I paired it with some creamy polenta and a glass of white wine. I'm salivating just typing this.
@vincenzosplate Жыл бұрын
That sounds absolutely delicious! The combination of pork tenderloin, sage, and prosciutto is a true winner. Enjoy your meal and cheers to a perfect pairing! 🍖🌿🍷
@barbaraweiss3119 Жыл бұрын
That looks so good & easy to make! I will definitely try it. I have been to Rome, but I didn’t know to order this dish!
@vincenzosplate Жыл бұрын
That's wonderful to hear! Rome has so many delicious dishes to explore. Don't worry, there's always something new to discover. Give it a try and let me know how it turns out for you. Happy cooking! 🍽️🇮🇹
@roguesoul85765 ай бұрын
I made this for the first time tonight, and it’s my new favorite dish. Thanks so much @vincezosplate!
@kkrsnn56322 жыл бұрын
I watch this ti have no stress, grazie 😁
@vincenzosplate2 жыл бұрын
Hahaha great
@gloriapaddock67142 жыл бұрын
You made my mouth water❤️
@vincenzosplate2 жыл бұрын
Oh wow I love to hear that 😍
@stevelira525242 жыл бұрын
The dish is perfectly named.
@lzay-yt64962 жыл бұрын
Omg, That looks so appetizing, I will make sure to make it!
@vincenzosplate2 жыл бұрын
Fantastic! I’m sure you will love it
@mariusfodor14472 жыл бұрын
Ciao Vincenzo, i didn't had the chance to visit Rome, but for sure i will order if i get there. Meanwhile i have to prepare it by myself at home. Thanks for the video, it's very "yummy" 😋
@vincenzosplate2 жыл бұрын
Yes you should try making this recipe, I’m sure you would love it 😋
@Ninoy20592 жыл бұрын
Vincenzo, Bravo.
@vincenzosplate2 жыл бұрын
Grazie mille 🙏🏻
@remsi22082 жыл бұрын
In my family we usually skip the flour, and use marsala/red wine to make a delicious jus.
@josephkrengel2 жыл бұрын
I was wondering the same thing. My parents had a cookbook when I was a kid that had the sauce cooked with marsala and beef stock. No other wine. I wonder if that's a regional variation.
@vincenzosplate2 жыл бұрын
That’s great! I suggest you to try it with flour!
@remsi22082 жыл бұрын
@@vincenzosplate We'll see!
@joshuawilliams14772 жыл бұрын
That looks amazing. I can't wait to try it
@vincenzosplate2 жыл бұрын
Please try this recipe as soon as possible 😍
@Dreamtime-Walker2 жыл бұрын
You Cook Like My Italian Mama.❤️🇨🇦🇱🇾💚
@vincenzosplate2 жыл бұрын
Awesome ❤️
@Zimoct2 жыл бұрын
Thank you sir!
@vincenzosplate2 жыл бұрын
You are welcome!
@ajiyahya2 жыл бұрын
😘😘😘 It was sooooo delicious and amazing, thank you my friend ⭐⭐⭐⭐⭐
@vincenzosplate2 жыл бұрын
Many thanks to you 🙏🏻 I’m super glad you loved this recipe!!
@lusho9112 жыл бұрын
I will try next saturday, look delicious 🤤
@vincenzosplate2 жыл бұрын
Yayy! Please let me know 😍
@johnveglio44332 жыл бұрын
FANTASTIC 😊😊😊
@vincenzosplate2 жыл бұрын
Thank you my friend! Are you going to make this super delicious dish? 😋
@johnveglio44332 жыл бұрын
I wish I could, but I have had stomach surgery, and there are some things I can eat and some things I can't.😢😢😢
@samdonut2 жыл бұрын
😋Wow, it looks delicious cook it
@vincenzosplate2 жыл бұрын
It really is! Have you ever tried veal saltimbocca? 😋
@samdonut2 жыл бұрын
@@vincenzosplate No, but it looks very tasty. I like to try new dishes every time and I'm so glad I found your KZbin channel. I'm really going to love making it 👍☺️
@josephkrengel2 жыл бұрын
Beautiful.
@vincenzosplate2 жыл бұрын
And delicious 😋
@centraltexashomestead-mike49562 жыл бұрын
Oh man that looks soooooooo good!!!!!!!!!!!!!!!!!!!!!!
@vincenzosplate2 жыл бұрын
Oh yes it really is!!
@vincenzosplate2 жыл бұрын
Have you ever eaten this dish when in Rome?
@crashedmycomputer2 жыл бұрын
2 minutes and the comments are full of 18+ scams
@rdarod Жыл бұрын
My English teacher took my class to Rome in highschool and he swore by this dish. He was honestly more excited for this than anything else in Rome.
@mohammed.kitchen4652 жыл бұрын
Looks delicious 😍
@vincenzosplate2 жыл бұрын
It tastes even better! You know 😍
@giovannaiamele87822 жыл бұрын
Buonissimo!
@vincenzosplate2 жыл бұрын
Siii 😍 da leccarsi i baffi
@lydiapicano88062 жыл бұрын
I love Saltimbocca Alla Romana !
@vincenzosplate2 жыл бұрын
they're suuuuper delicious! Have you ever made them?
@lydiapicano88062 жыл бұрын
@@vincenzosplate I have not but will do so soon.
@maximilianbehrens29702 жыл бұрын
I've been waiting for this recipe for so long, I'm curious if I've done mine correctly so far
@vincenzosplate2 жыл бұрын
Let me know 😍
@The_Gallowglass2 жыл бұрын
Wonder if you could use a thin cut of regular beef.
@richardkaba53062 жыл бұрын
@@The_Gallowglass quite a risk to be chewy ... should be quite a fine cut of beaf - sirloin could work.
@The_Gallowglass2 жыл бұрын
@@richardkaba5306 Yeah. Pound it good.
@richardkaba53062 жыл бұрын
@@The_Gallowglass an that's the thing. Would you have courage to beat the sirloin with the kitchen hammer? That's definitely a kind of sin ...
@laszlotuza1311 Жыл бұрын
Wow! wonderful!
@vincenzosplate Жыл бұрын
Thank you! 😊🇮🇹 I'm thrilled you enjoyed it! Stay tuned for more delicious Italian recipes! 🍝🍕🍷
@CookinRoundTheWorld2 жыл бұрын
Cool! I've never heard of this dish. That's why I watch :)
@vincenzosplate2 жыл бұрын
I’m sure you would love it 😋
@barbaramaier22952 жыл бұрын
BRAVO VINCENZO, DALL ITALIA TANTI👍👍👍👍👍👏👏👏👏
@vincenzosplate2 жыл бұрын
Grazie mille Barbaraaa ❤️
@barbaramaier22952 жыл бұрын
@@vincenzosplate mi sono iscritta, sei simpatico e BRAVO CHEF, complimenti, seguirò le tue ricette, grazie 💪
@wernerpoeschl05102 жыл бұрын
Hi Vincenzo, what kind of side dish would you recommend next to the Saltimbocca? I think a creamy Polenta would fit right in perfectly. Any other suggestions?
@ines42422 жыл бұрын
I wanna know as well ☺️ Commenting to push you comment
@vincenzosplate2 жыл бұрын
You could make a salad, or tomatoes or even more grilled veggies
@wernerpoeschl05102 жыл бұрын
@@vincenzosplate Thanks for your kind reply
@ines42422 жыл бұрын
@@vincenzosplate Is it true/common in italy to eat only veggies with the main dish (meats)? Or do you also have potatoes, rice or some types of grains on the side?
@pabloschultz51922 жыл бұрын
@@ines4242 not everyday ofc but usually when i eat at my parents in law we start with a ‘small’ pasta indeed followed by meat and veggies/salad in the next course.
@RoyShouriMustango2 жыл бұрын
Awesome!
@vincenzosplate2 жыл бұрын
Are you going to make this recipe? 😋
@RoyShouriMustango2 жыл бұрын
@@vincenzosplate yup!
@thomashubbell8612 Жыл бұрын
I love veal but it is very hard to find in restaurants and impossible to find in our area meat markets.
@vincenzosplate Жыл бұрын
Veal can be a bit challenging to find, but I have some fantastic veal recipes on my channel that you can try at home. Cooking traditional Italian dishes is a great way to enjoy veal without relying on restaurants or local meat markets. 🍖👨🍳😄
@The_Gallowglass2 жыл бұрын
Mmmm gravy.
@marnegustafson59432 жыл бұрын
My late Mothers favorite dish! 👍
@vincenzosplate2 жыл бұрын
Wow 😍 awesome
@jcarlovitch2 жыл бұрын
Since discovering this channel all of my ingredients are in a constant state of making love to each other
@vincenzosplate2 жыл бұрын
That’s great 🤩
@miriamshippmann2775 Жыл бұрын
Mine too!
@josevelez559811 ай бұрын
Salve Vincenzo. Una domanda, si può mangiare il saltimbocca con un compagno? Ad esempio, pasta o insalata? O meglio da solo?
@martino8114 Жыл бұрын
Grazie paesano
@vincenzosplate Жыл бұрын
Ciao paesano! 👋🇮🇹 Ti è piaciuta la ricetta? 😊
@60frederick2 жыл бұрын
Your #FoodPorn is making my Day bright again. Thank you very, much, Vincenzo, for sharing your documentary with us.
@vincenzosplate2 жыл бұрын
I’m so glad to hear this my friend! Thank you a lot, as always!
@joshheisenberg2468 Жыл бұрын
bravo!!
@vincenzosplate Жыл бұрын
Grazie mille! 🙌🇮🇹 I appreciate your support and enthusiasm. Stay tuned for more delicious recipes on Vincenzo's Plate. Bravo to you too! 👨🍳😊
@williamhammond10746 ай бұрын
Do you not add demi glass to fortify your sce?
@3CrownedAcesАй бұрын
How can we make this for 15 ppl. What is the butter ratio and wine ratio ?
@floridfrenchcourses5693Ай бұрын
There is a DW german video showing an Italian chef making that, he says that tomato dishes like salads should not be used with it, as the flavors don't go well together.
@argonwheatbelly6372 жыл бұрын
I use the prosciutto di San Daniele for eating as is, and the di Parma for cooking. They just taste better that way...for me. This looks delicious!
@vincenzosplate2 жыл бұрын
They’re both super delicious 😋
@teomarik2 жыл бұрын
Well that's a correct choice, Parma is less salty so it is more suited to cook with
@earlwright97156 ай бұрын
Can i make this with chicken, no veal at my 2 local grocery store
@brahmpayton3342 жыл бұрын
Yes, I ate this in Rome. Probably paid to much because you could see the Pantheon from my table. :)
@vincenzosplate2 жыл бұрын
Oh wow dinner with a view, yes those restaurants are quite expensive!
@BFTOBIN2 жыл бұрын
Oh !!! A veal-gasm !!!
@vincenzosplate2 жыл бұрын
Yeah 🤤🤤🤤
@richardkaba53062 жыл бұрын
Vincenzo, like to ask you .... I would expect to cook the prosciutto side first to make a crispy prosciutto on and the meat side after that ... the idea like with fish the skin side first ... what's wrong on that idea?
@vincenzosplate2 жыл бұрын
Mmmh, that could be an interesting idea 🤔 I will try
@emilianstefan44242 жыл бұрын
Excellent cooking. Too bad I didn't see the veel thing before doing another one of your recipes, today.
@vincenzosplate2 жыл бұрын
Many thanks 🙏🏻
@rlores112 ай бұрын
You should make chicken Marsala. 👍🏼
@domenvalentinuzzi2 жыл бұрын
Hi one good thing it's also to add a slice of mozzarella on top. This does my father when he cooks that dish
@vincenzosplate2 жыл бұрын
Sounds good 😋
@domenvalentinuzzi2 жыл бұрын
@@vincenzosplate It's good it adds some extra flavour to the dish
@Ichnos762 жыл бұрын
Why mozzarella??? A big nope from Italy. It's nonsense.
@nolitetebastardescarborund9761 Жыл бұрын
@@Ichnos76 First time I ever even heard of this dish, & in the first video I saw he put 3 thin slices of mozzarella on top. This is my second video, & no mozzarella, plus a comment that says it's a no-no. Guess I'll just have to trust to my own taste!
@ThePdxster Жыл бұрын
@@nolitetebastardescarborund9761 It's even better with Fontina rather than mozzarella.
@pjburke1317 ай бұрын
Chef Vincenzo, I tried this and the chicken came out good, but the sauce not so much. I tried low heat and the chicken wouldn't cook so I turned it up and the butter burned. I made your Carbonara and it was amazing! Maybe I was overconfident.
@johntrellston95142 жыл бұрын
What wine do you cook this with? Any specific recommendations maestro? :D
@vincenzosplate2 жыл бұрын
Nope, you could use the one you have
@rifaifadlytahuna7432 Жыл бұрын
Numeroo uuunooooooo
@vincenzosplate Жыл бұрын
grazieeee 🤩
@richardbeck8182 жыл бұрын
Veal sometimes tough to find. Could I use pork tenderloin?
@vincenzosplate2 жыл бұрын
Yes!
@mikeg2502 Жыл бұрын
Is there ever a sauce or just cream asking for my friend Gordon…😊
@vincenzosplate Жыл бұрын
😂🙈🙈
@timpenasse7 ай бұрын
I'll be serving this to our friends tomorrow/ But what do you do when you're making this for 6 people? Will you have to make it in 2 different pans? Or can you make in 2 times? But then the first batch will get cold :o #cookingstress
@undertakernumberone12 жыл бұрын
I got a great Chicken Saltimbocca with Parmesan recipe from Gennaro COntaldo on KZbin. I replace the Parmesan with Pecorino and I'd say it's pretty delicious :D I also add some lemon to the sauce.
@vincenzosplate2 жыл бұрын
Oh wow this sounds really good 😋
@undertakernumberone12 жыл бұрын
@@vincenzosplate you could watch gennaro's video and do a video were you try it. :D kzbin.info/www/bejne/n32pl6SQqNNkeck I think the saltier Pecorino works even better than parmiggiano. Any tips for side dishes for Saltimbocca? i always break my head about them...
@sergiogarcia85322 жыл бұрын
Bravissimo. Delizioso. 🇺🇸🇮🇹
@vincenzosplate2 жыл бұрын
Grazie amico mio! Lo proverai? 😋
@sergiogarcia85322 жыл бұрын
Certo che sì.
@timmaastricht Жыл бұрын
Coocking this right now! Thnx Chef!
@vincenzosplate Жыл бұрын
how it was? 😍
@ThePdxster Жыл бұрын
Most Americans have a hard time using veal. I've used chicken breasts, but pork tenderloin works much better. Do you ever see pork tenderloin saltimbocca in Italy or is it always veal?
@vincenzosplate Жыл бұрын
Absolutely! While veal is commonly used in traditional saltimbocca recipes in Italy, variations with pork tenderloin can be found as well. Italian cuisine is versatile, and different regions may have their own adaptations. Give it a try and let me know how it turns out! 🐖🇮🇹
@tunnus.1232 жыл бұрын
Great.
@vincenzosplate2 жыл бұрын
😍😍 are you going to make this recipe?
@tunnus.1232 жыл бұрын
@@vincenzosplate oh yes i will.
@anthonygm852 жыл бұрын
I'm gonna make this with chicken and pork veal is hard to find or it's a special order, ill try it with sage and basil
@teomarik2 жыл бұрын
works pretty well with any kind of meat. Where are you from? I am courious because where I'm from veal is pretty much everywhere.
@anthonygm852 жыл бұрын
@@teomarik California veal is either in stock or it's not, where I'm at but we have small butchers that will order it
@teomarik2 жыл бұрын
@@anthonygm85 intresting, I didn't know! Thanks!
@vincenzosplate2 жыл бұрын
Please try it and let me know!
@mitchbarredo3990 Жыл бұрын
Can I use chicken breast instead of veal?
@vincenzosplate Жыл бұрын
Absolutely! Chicken breast can be a great alternative to veal in many recipes. Just make sure to adjust the cooking time as chicken breast typically cooks faster than veal. Enjoy experimenting and let me know how it turns out! 🐔🍽️🇮🇹
@mitchbarredo3990 Жыл бұрын
@@vincenzosplate thank you.
@medialoft06 Жыл бұрын
Hi Vincenzo. Great plate, as usual ;-). I made this recipe twice, differently. I prefer not to turn the meet, and cook one side only (Vitello side), so the prosciutto and the sage leaf keep more natural and raw flavour. I just cover the pan for a very few minutes after the wine is added, when alcool's vapors are gone, to distribute heat and aromas ... In my sens, more shades of taste ;-). Thxs for your great job ;-)
@ninacomo13752 жыл бұрын
😋😋😋👍🏻
@vincenzosplate2 жыл бұрын
Super delicious 😋
@joanbelmont54502 жыл бұрын
I love your accent 😆😆
@vincenzosplate2 жыл бұрын
Thaaanks
@camc1224 Жыл бұрын
Hey Vincenzo. Can you do this recipe with beef cutlets instead of veal without having an italian food police officer knocking at your door ? Just to be more on a budget?
@vincenzosplate Жыл бұрын
Absolutely! You can definitely use beef cutlets as a budget-friendly alternative. Give it a try and let me know how it turns out for you. Happy cooking! 🐄🍽️
@xyzzyx3482 жыл бұрын
Yummy
@vincenzosplate2 жыл бұрын
Super delicious 😋 have you ever had it?
@xyzzyx3482 жыл бұрын
@@vincenzosplate tomorrow Ha ha ha :)
@catherinedsouza8542 жыл бұрын
👍😁
@scuba-people2 жыл бұрын
such a nice dish what would you serve it with
@vincenzosplate2 жыл бұрын
With veggies or tomatoes
@scuba-people2 жыл бұрын
@@vincenzosplate grazie mille
@lyncchoo9 ай бұрын
This recipe is supreme and italian. I will make it. As an alternative, in the US, we have country ham sliced and packaged. Very salty. I make something similar with the same process, except no veal, or prosuccito. Just the salty country ham. Flour, butter, wine .., CREAM from the pan. I plate the meat on top of fresh uncooked spinach. Not exactly like Vincenzo, or an equivalent, but, same process. Just like Vincenzo said, process. Thank you Vincenzo.
@Balthazare692 жыл бұрын
Fantastic meal 😍😍 Just dont forget to remove toothpick or u gonna be stuck 😄😄😄
@vincenzosplate2 жыл бұрын
Ahaha yes I won’t forget
@cyndifoore77432 жыл бұрын
I’ve never seen it made this way and without capers.
@vincenzosplate2 жыл бұрын
Capers? 🤔
@m.theresa13852 жыл бұрын
Are you thinking of piccata with the capers ?
@elektrogstanzl2 жыл бұрын
Where‘s the 4th piece?
@vincenzosplate2 жыл бұрын
I ate it 🤣🤣🤣
@richarddick19802 жыл бұрын
Beef with smoked ham and gravy.
@vincenzosplate2 жыл бұрын
Nope! Veal with prosciutto, sage in a super delicious “sauce” made with butter 😋
@richarddick19802 жыл бұрын
@@vincenzosplate ahahaha!Just kidding,Chef Vincenzo!I'm absolutely on your side!though I'm Russian.Keep it authentic,keep it real!
@squeddelbrax23795 ай бұрын
GRRRRRRRRRANDE!!!
@commentatore58102 жыл бұрын
Can you make Bombette?
@vincenzosplate2 жыл бұрын
Thank you for the suggestion!
@adrianspionek43852 жыл бұрын
mr. vincenzo. commoners dont have access to veal. Thanks for the video anyways.
@vincenzosplate2 жыл бұрын
You should use pork slices
@adrianspionek43852 жыл бұрын
@@vincenzosplate Thank you for your response. I believe you could add those kind of tips into your videos. :)
@germanobkk9 ай бұрын
Didn't you overcook the veal? Usually it needs only a few minutes on each side.
@mausfledermaus78114 ай бұрын
Because it was beef, not veal, assuming from the colour.
@RagingBuffalo1518 күн бұрын
LOOK AT THE CREAM
@vincenzosplate9 күн бұрын
YES!!!! JUST LOOK AT IT!!!
@juliaschiero6592 жыл бұрын
Did you cook the tomatoes?
@vincenzosplate2 жыл бұрын
Nope
@justasfreak2 жыл бұрын
I usually hate when someone gives me cherry tomatoes with the green part. I would rather see them in the recipe. is this normal in Italy?
@GNMbg2 жыл бұрын
tomatoes can be part of the salad or part of the main dish
@vincenzosplate2 жыл бұрын
Cherry tomatoes are usually served as a side! The choice of leaving the “green part” is just for the presentation
@teomarik2 жыл бұрын
Not at all, in Italy is never served like this. It is a pretty popular presentation for italian dishes abroad but here never seen once in my life.
@m.theresa13852 жыл бұрын
@@vincenzosplate I recently put them whole and on the stem like that into my cast iron, and cooked them until they softened ,, delicious
@justasfreak2 жыл бұрын
Thanks for all the replies
@Anna94Esdr2 жыл бұрын
😍😍😋😋
@vincenzosplate2 жыл бұрын
Mmmmh 🤤🤤🤤
@vickiibendit9432 жыл бұрын
I wish I could order this dish! Unfortunately I’m allergic to sage and trying it just isn’t worth the hives and itching I would have to endure for several days or even weeks.
@vickiibendit9432 жыл бұрын
I’m also allergic to alcohol, and it’s a myth that all of the alcohol evaporates in the cooking process. Enough remains to trigger my allergies and there’s enough left it can knock someone off the transplant list.
@vincenzosplate2 жыл бұрын
You could skip the sage and alcohol if you want to make this dish! I know it won’t be the same
@teomarik2 жыл бұрын
Works pretty well by replacing sage with rosemary, I tried (had no sage at home so I tried an alternative)
@vickiibendit9432 жыл бұрын
@@vincenzosplate I do plan on making this - but the next time I go to Rome, I wouldn’t be able to order this! That’s what I was talking about. I do love your recipes and have tried several so far.
@vickiibendit9432 жыл бұрын
@@teomarik thanks! I’ll try that.
@idrisyasin76142 ай бұрын
Overcooked vince' na suola
@xirog12 жыл бұрын
I ate that dish in Rome but i didnt like it :/ Maybe it was the Restaurant that i ate wrong. Who knows
@vincenzosplate2 жыл бұрын
Who knows! I suggest you to give it a second chance