Italian Chef Reacts to Rachael Ray 3 Meat Bolognese Sauce

Rachael Ray teased me! At the beginnning of her Bolognese recipe I really thought she would amaze me, because all the processes were correct ... but then in the end, as happened in the past, she ruined everything!
The end result may even look great, but I'm sure it doesn't taste the same!
💯 Follow this link to read and print my Authentic Bolognese Sauce written recipe: www.vincenzosp...
#bolognese #reaction #reactionvideo
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

Where you confuser by this recipe or is it me?

[@Patrick-is4zz]

It's a good thing we saw your video on how to cook proper Bolognese, with your friend David from Bologna, Hehe.

[@niosliceoflife5594]

La "bolognese" della signora oltre che un'offesa all'Italia è un disgusto continuo, tutto usato male, dal cibo all'attrezzatura...ma che problemi ha?

[@berth2647]

This dish has nothing to do with Bolognese sauce

[@freudvibes10]

A dire la verità, le mie figlie la preferiscono con spaghetti. Ed io non uso mai la salsiccia. Non mi piace proprio il sapore. L'ho provato una volta, ed ho buttato tutto.😮

[@williamschubert7063]

My mom never used milk.

[@josiemorgan5401]

You are the only one I trust to make authentic Italian dishes my friend thank you for staying true to your roots 😊🤗👍👍👍👍👍

[@vincenzosplate]

This is great to hear for me 🙏🏻 thank you very much! Have you ever made Bolognese sauce?

[@CloudLamberts]

I always felt like Gordon and Rachel were pushing the wrong idea, because every time I try to make the Bolognese with wine and milk, it turns out ugly. And I struggled many times trying to control the process. But now I see that the ingredients have their own time and purpose, and some may not even be needed. Big relief for me. Thanks to Vincenzo!

[@guypatterson7334]

Gordon Ramsey? LOL, this guy is a hack, but everyone is afraid to say this out loud. When he speaks, he sounds like he's coming from a position of authority but really it's a position of arrogance. At least Vincenzo has the courage to point out Ramsey's garbage treatment of Italian cooking. With regards to Bolognese, use either wine or milk, but not both. Adding milk, cream, or half/half at the end kind of moves it towards a Vodka sauce, but I only use wine to deglaze the pan after I brown the meat (Rachel doesn't brown, I do).

[@ushiwaka777]

@@guypatterson7334 You sound like a hack. Vincenzo's own recipe, and plenty of other authentic ones, involves the use of wine AND milk; also, there is so much more between vodka sauce and Bolognese than milk.

[@EaglesFan202]

HOW DARE U DISRESPECT THE GREATEST CHEF ALIVE😢

[@39zack]

@@EaglesFan202no great chefs are jack of all trades and master of none

[@CloudLamberts]

@@ushiwaka777 Both Rachael and Gordon don't know why they put it in. Rachael pours the milk all over the meat and then waits hours for it to disappear while Gordon adds it 5-10 minutes after the wine and thinks it gives flavours... You only want a little bit of milk at the end for the texture, if you need it.

[@Scottie_S]

Here's my local man, Vincenzo, posting at midnight....and I'm still up to watch it!!

[@vincenzosplate]

I appreciate it a lot 🙏🏻 thank you for always supporting me

[@wellersonoliveira5334]

Vincenzos Plate has such a dad energy, love your content ❤

[@fransbuijs808]

He is also shamelessly self promoting!😜

[@vincenzosplate]

You’re super kind, thank you so much 🙏🏻❤️ this is much appreciated!

[@emmajohnson2500]

Ciao Vincenzo! Your reaction videos always make my day, they're so funny! 😂 I can hear my Nonna "Ma che fai?!? Watsa matter for you?!?" 🤌🤦🏻‍♀️😂 Thank you for showing the world how Italian food is really made 🙏🏼🍝🇮🇹

[@vincenzosplate]

Thank you so much! I'm glad you enjoy the reaction videos and appreciate the authenticity of Italian cuisine. Your Nonna's words resonate with us all! 🇮🇹🍝

[@princeof00]

I love your passion, Vincenzo! The world deserves to see you cooking Italian food the right way.

[@Prence]

Me like most Americans have never had authentic Italian food. Unless we are told different, we would just accept this. You really can’t blame us, this is what we’re told is authentic. It wasn’t until I started watching Vincenzo that I had any clue as to just how bad we had it.

[@guypatterson7334]

That is true for a lot of Americans, but it also depends where you live. America is HUGE (really like 50 small countries) and there are a lot of areas where you can't really find authentic Italian food. The good thing is that Italian cooking is not difficult, but you MUST use the right ingredients. Where I am, I can get good quality dried pasta (I like Rummo) as well as real Reggiano Parmigiano and Pecorino Romano. The stuff in the green cans is badly flavored saw dust (I exaggerate but you get the idea). If you can't get it locally, you can order on line. Try some of Vincenzo's recipes - they are nearly identical to my Italian grandfather's recipes and they are easy and wonderful. Then you can say you had authentic Italian food even if you made it yourself, and it will be far better than anything you've likely had up until now. Buon appetito!

[@aris1956]

In fact, that is precisely the problem. Because many people in America see "Italian" dishes, but they often don’t have the authenticity and originality of the real Italian dish. In many cases, many Italian dishes once they come to America have been somewhat transformed to let's say “American style”. If one then instead of watching American TV programs where these people present these so-called 'Italian dishes," instead watches an Italian channel, of real Italian cuisine, then he realizes that maybe in his life he has never eaten an authentic Italian dish.

[@aris1956]

What is then strange is that these people go on television to teach how to make an Italian dish. Normally you teach something that you know thoroughly and that you know very well. They would perhaps be better off presenting American dishes and leave the Italian cuisine alone.

[@biggesttwitchstreamerscasi4834]

Don't wanna be that guy, but yeah it can be blamed on you. There is internet, there are apps so it is searchable. You can look for yourself if you are really into Italian authentic recipes

[@Zzyzzyzzs]

If you're brought up a particular way, you don't know what you don't know. Besides, ltalian-American cuisine is so established it basically has a life of its own now. Spaghetti and meatballs with red marinara sauce, chicken creamy carbonara or alfredo, chicken parm and New York-style pizza is what everybody pictures when you say "ltalian" in America. And because such food is still edible, even delicious, there's no reason to reject it or think it should be done differently. So there's no need to be "that guy" and make this about "blame"; everybody has their own path of discovery, be glad for those who find it and walk it.

[@aquariantrader]

With the order of milk, nutmeg and wine, Rachel is using the Marcella Hazan recipe - you add milk to the meat after it is browned and wait for it evaporate until only the fat is left. Then one adds the nutmeg and then the wine. I have read recipes for both red and white wine in the sauce. I agree that the bouquet garni and the stock is a bit too much. She is using too many ingredients and steps. Marcella Hazan was famous for bringing Italian cuisine to the American kitchen in much the same way Julia Child was for French. At the end of the day - there is no one recipe for Bolognese - but you are right Vincenzo that simple is best - and hers is not simple.

[@vincenzosplate]

👨‍🍳🤔 Ah, the Bolognese debate continues! Let's agree to disagree, but one thing's for sure - simple and authentic always win in the end. 🇮🇹🍝 Stay tuned for more traditional recipes on Vincenzo's Plate!

[@Lucifurion]

Wrong. It’s like putting pineapple & ketchup in a Chinese sweet and sour pork and calling it “sweet and sour pork”. It’s just not that dish. Call it pasta, call it something else but unless you make a Bolognese it’s not a Bolognese. I follow the entire traditional recipe as I was taught except for myself I add a few cloves of garlic with the meat after I’ve finished sautéing the soffritto and I know that makes it not a Bolognase. I just call it a pasta sauce unless I make it without garlic. Just as you can’t make a pizza on a tortilla and still call it a pizza you can’t change a traditional dish and still call that dish by the traditional name, no matter how good it tastes. Only authentic Bolognase is Bolognase just like cream in Carbonara makes it no longer a Carbonara. I’ll always refer to what my Nonna la Terza Angelina taught me about cooking authentic Italian food and that is “it’s not Italian if it’s not traditional”.

[@KD1974]

"why do you put butter in there?" Vincenzo, you crack em! 😂✌🏾

[@vincenzosplate]

Butter adds richness and depth of flavor to certain dishes. It's a classic ingredient in Italian cuisine. Keep watching for more tasty recipes! 🧈👨‍🍳

[@GoddessOfWhine]

If i were a tv producer of a famous cooking show, I would definitely have you on the show. I'll pay for your for flight and accommodation for you and your beautiful family. Yes, getting more people aware of authentic Italian food is THAT important. I'm Asian and people butcher our food all the time and it breaks my heart.

[@vincenzosplate]

Wow, that's an offer I can't refuse! 🛫🏨 Let's bring the flavor of authentic Italian cuisine to the world and save Asian cuisine while we're at it! 🌍🍝

[@toriless]

Do you watch Uncle Roger??

[@beastrace81]

Vincenzo you make the best videos about Italian cooking.

[@henrycooks1883]

I was at my mom's when this aired, we were both like, what in the hell is she doing, you should have heard my mother, an 86 year old Italian. Went and watched your friends Bolognese, now that had me drooling.

[@1COMIXMAN]

I was taught to make it with meat,garlic,onions,celery,carrots and milk with peeled tomatoes simmered then blended smooth. I would cook beef and pork ground meat,diced onions,carrots and celery with a bit of garlic. drain the grease out. Then i would add in the tomatoes a bit of thyme, oregano, salt and pepper and let simmer a bit then instead of milk i used plain yogurt. It gave it a bit of tanginess my family liked.I never really cooked it with wine just my preference I know it's not authentic. But i made it mine. Sometimes I substituted the carrots with bell peppers that gave it that pepper taste.

[@cliffelliott9331]

I remember watching this episode of Rachel Ray and I couldn't stop laughing. I use milk on my cereal in the morning, the only time I use white wine to cook is for fish, fowl or other lighter proteins. Beef, veal, pork all need a robust red wine. The sofrito is key and the meat is king. Maybe some tomato paste, a few plum tomatoes and a little sauce. That's it. By the way, Rachel said she used Parmigiano Rigeano but you can clearly see that that stuff was Kraft Parisan shake n fake cheese.

[@vincenzosplate]

😄🍝 Ah, the joys of watching cooking shows! Milk on cereal, white wine for fish, and robust reds for meat - we've got our preferences. And yes, we can spot that fake Parmigiano from a mile away! Stay tuned for more deliciously authentic reactions! 🇮🇹🔥

[@Lucifurion]

Pecorino Regiano all the way. The saltiness and earthy bite is so much nicer than Parmesan I think. It’s so nice I end up eating half of it by slicing it straight off the wedge as a snack. Anyone who puts that fake garbage on pasta needs a slapping up the head. If it’s not authentic Italian Parmesan or Pecorino it doesn’t belong near a Bolognase.

[@toriless]

I find any drinkable red works about the same, what is more important is the "notes". I have used a Merlot and a Zinfandel for the same dish, eg. beef stew and both can work but often use a Cab for beef stew but Pinot Nior for other dishes. However, white wine is often used for the ragu and red for a marinara.

[@Shampaggin]

The ingredients were so secret, nobody told Bologna.

[@vincenzosplate]

Ahahhahaha

[@СпасЯнков-э2ч]

The secret is dried porcini and oregano not basil and milk from what i know and meat not mince meat and never butter but lard in traditional recipe or olive oil

[@chappy48]

4:20 This is the way it is in the Marcella Hazan cookbook. I've done it this way and it turns out amazing.

[@Nick_Salcido]

LET’S GET THIS MAN A TV SHOW!!

[@vincenzosplate]

Would be amazing ahahah

[@Nick_Salcido]

@@vincenzosplate not to be rude, you probably have more eyes on your videos than she does anyway 🙂🤘🏽👍🏽

[@JERSEYTOMATO]

I will follow you - Vincenzo - I know you are authentic - you offer - history, tradition and love -

[@kdub175]

1:06 do you know what Gary Vaynerchuk says? Expect nothing and you’ll never be disappointed. 😂😂😂

[@vincenzosplate]

😂😂😂

[@anngcampbellbower4385]

My bolognese sauce had veal in it because I not have beef or pork. My sofrito did not onions -- gas & bloating issues for me -- didn't have carrots/celery on hand BUT I did have zucchini with peppers with mushrooms with garlic on hand......its what I had in my fridge. I did use the extra virgin olive oil did my veggies 1st & gotten them nice & sweated then added the veal.....that did give off plenty of fat & liquid😅 more than a hour do that. Managed to get that reduced before adding in the alcohol EXCEPT no red wine in my kitchen BUT did have spiced rum as a substitute 😅😂, reduced that before adding in the can of semi diced tomatoes with tomato paste 😊 reduced it.😅 Another hour passed between the alcohol & the tomatoes & paste at low heat so not to burn it. But I did add cream --- not alot of cream, just an 1/8th cup of cream. So ok, I did have 🐭 craving for cheese with pecorino with marble cheddar.😂 Added in veggie stock with tortiglioni into the meat sauce & yes I know its shocking but I had put it in my preheated oven of 350°F oven to bake for 45 minutes 😅 It did come out nice.

[@OrigvmiFlower]

You're sooo awesome , sir 🦋💜💚💜💚

[@vincenzosplate]

Thank you 🙏🏻

[@emanuelgrec950]

I think Vincenzo could have easily been an actor 😅 so funny reaction vid 😂 just like that joke of a pasta recipe by Rachel

[@victorsperandeo3609]

Chef your perfectly correct !!!

[@vincenzosplate]

Thank you! Your support means a lot. Keep enjoying the delicious Italian recipes! 🙌👨‍🍳🇮🇹

[@teamflowerninja]

Hahahaha this is your best reaction yet!

[@vincenzosplate]

Glad you found it entertaining! 😄👨‍🍳 We aim to bring joy and deliciousness. Stay tuned for more reactions and mouthwatering recipes! 🇮🇹🍝

[@TheFoodExperience]

Are you making a milkshake Rachael Ray? 😂 I have yet to make bolognese but I guarantee when I do it will be following your recipe and not hers. LOL

[@vincenzosplate]

Haha! No milkshakes allowed in Bolognese, right? Stick to the traditional recipe and you'll be amazed by the authentic flavors. Buon appetito! 🍝😄👍

[@marcodoe4690]

The Video from David and You should be shown in schools, so kids can learn how a proper Bolognese is made. I made a somewhat traditional Bolognese before with no extra fancy stuff, but the thing about the cooking time and adding hot water every hour or so just made it next level. Best Bolognese I ever had in my life.

[@Belnick6666]

I prefer Fusilli for Bolognese as the sauce and meat get stuck in the screws/spirals, conchiglie also work like that or is it called rigate?

[@MithrilMagic]

My Papa passed away 4 months ago. He used to like watching Rachel Ray and pointing out how terrible her recipes are. Haha😂 It would crack me up. 😂 We’re from Calabria. I’m lactose intolerant. So no cream or butter for me. 😂

[@vincenzosplate]

I am hopeful that she does research first before cooking; so sh wouldn't offend other cultures with the mess she makes. 😂

[@dinoapa2709]

This is disaster. I make Bolognese Sauce like I saw you make it in your video and everyone love it! Vincenzo's Plate has the best recipes of Italian cuisine. Greetings from Croatia Vincenzo! 🙂

[@Lancista]

*_Milk mixed with Wine and the toilet will whisper to you: Come my son! I am ready for Destruction!!_* 🤭😅😂🤣💀

[@vincenzosplate]

Hey there, my friend! 😄🍝 Ah, the adventures of mixing milk and wine! Let's just say it's not a combo for the faint-hearted or the delicate porcelain throne. Cheers to culinary experiments! 🥛🍷🚽💥

[@trudyshaw5615]

Mr. Vincenzo, many time Rachel has said that she got most of her recipes from her Mother. Like I learned from my Mom.

[@vincenzosplate]

Hey there, my friend! 😄🍝 Ah, the sacred bond between mothers and recipes! Let's hope Rachel's mom knows her way around the kitchen better than Rachel does. Cheers to the culinary wisdom passed down through generations! 🧑‍🍳👩‍🍳📚

[@BassPlayer60134]

I don’t know about wine and milk but wine infused whipped cream is good.

[@vincenzosplate]

🍷🍨 "Wine-infused whipped cream sounds like a delicious twist! Just make sure to keep it away from the Bolognese sauce. Cheers to culinary experiments!" 🥂😄

[@aris1956]

4:43 E infatti scoppia la bomba ! 😅 Comunque caro Vincenzo dagli americani ti puoi aspettare di tutto visto che loro ordinano in un ristorante italiano anche tranquillamente un cappuccino mentre mangiano un piatto di pasta. Non so se hai visto quel video che ha pubblicato “The Pasta Queen”, dove la sua amica americana, mentre mangiava un piatto di pasta in un ristorante di Milano, ha ordinato un cappuccino e la faccia che poi ha fatto il cameriere. Quel video nel frattempo è andato a finire anche sul sito in Italia del Corriere. 😅

[@techny1549]

Lol MINCHIAAAAA! Rachel what is she thinking? 🤦‍♂️to much Chin Chin 🍷 before cooking 😂🤪

[@vincenzosplate]

Haha! 😄 It seems like Rachel's cooking adventure took a detour. Let's hope she finds her way back to the true flavors of Italy. Chin chin! 🍷🇮🇹👨‍🍳

[@ke6ucr]

Oh my goodness! Vincenzo , I made your sauce(following your video) and it was amazing! Rachel's sauce seems --well, I would have to try it (I don't want to)--Wrong. Thank you for what you do. I'm going to make myself some real Bolognese --I'm going to follow along with your video again.

[@jeanniebell9493]

First thing shown was the milk. I said "Oh No!!" I have never made one of her recipes. An amatuer in my humble opinion. The more she cooks, the more she is killing me.

[@dan797]

When I was going through chemo and radiation back in 2001, I used to tune into her 30 minute meals to feel better about myself

[@EuwuMPVgg]

On 7:06 did she really just leave the paper thingy holding together the Herbs in the food?

[@vincenzosplate]

🧐🌿 Looks like she left a little surprise in there! That paper thingy must be the herb's secret disguise, adding a touch of mystery to the dish. 🎩✨ Bon appétit!

[@fernandotheemiratesespnguy6761]

Actually, the Rachael Ray Show has ended this year.

[@vincenzosplate]

Thank god 🤣

[@donnawilkesmanvitello3047]

Vincenzo, I really wish you would build a restaurant in Atlantic City New Jersey! Pretty please!? 🙏

[@vincenzosplate]

Hey there, my friend! 😄🍝 You're making my heart melt like a gooey bowl of fresh mozzarella! A restaurant in Atlantic City? Fingers crossed! 🤞🏼🍽️ Let's bring some Italian flavors to the Jersey shores! 🇮🇹🌊

[@jondeiconic2552]

Mama Mia the horror. The original Italians will have 💔

[@mckennalester2248]

This one will break the hearts of all Italians .

[@alexarsy1015]

italians are offended by everything

[@vincenzosplate]

That’s for sure 💔 this one was so painful to watch! I still don’t understand why people feel the need to bastardize such beautiful and traditional recipes

[@jondeiconic2552]

@@vincenzosplate don't say anything chef. If I ever watch non Italian make pastas I immediately change the channel

[@becca318]

​@@alexarsy1015.. We are not, 😂 I've never heard of butter or wine with milk in a pasta dish, it just sounds nasty. Plus you don't use those herbs in every single dish, otherwise it will all taste pretty much the same.

[@ssimons3208]

vincenzo, today whe made the bolongnese your recepie, and wow perfeckt, thanks for al the good tips, regards from sake and sophie from holland wow idd did spel bolognese also wrong dont shoot me vincenzo, i am a very bad spelling dutch man🤫😂

[@vincenzosplate]

Sake and Sophie from Holland, no worries! 😄🇳🇱 I'm just happy you enjoyed my Bolognese recipe. Spelling's not important when the taste is perfect! 🍝👌 Keep cooking and having fun! 🍴😁

[@befoundinchrist9398]

I think the reason why these classic recipes are getting butchered so bad is that the modern cook believes they have to make the recipes “their own” because following tradition is boring and outdated. It is a sad reality.

[@vincenzosplate]

Hey there, my friend! 😄🍝 Ah, the modern cook's quest for reinvention! But let's not forget, tradition is like a timeless Italian suit - always in style, never boring! Let's keep the classics alive and delicious! 🇮🇹👨‍🍳🎩

[@toriless]

I cook real food and drive a Camry. I would rather be good than fancy.

[@showcasecharlie11]

Id be interested in seeing her reaction to your reaction of her cooking 😂

[@MrMoscowrus]

Chef! Just one question! At what point should peas be added to this slop?

[@kaybrown4010]

😄

[@TDN78899]

Right before you put it in the, dog bowl.

[@vincenzosplate]

Appreciate your question! 🤔👨‍🍳 In traditional recipes, peas aren't typically added to this dish. However, feel free to experiment and add them according to your personal taste. Enjoy! 🇮🇹🍝

[@MrMoscowrus]

@@vincenzosplate it's terrible when every housewife imagines herself a culinary genius and exposes this horror to the whole world

[@MrMoscowrus]

@@vincenzosplate Chief, did you realize that was an ironic question?😂

[@KaiserAfini]

*Rachael Ray starts cooking Italian food* "I feel a disturbance in the Force, like thousands of nonnas crying out in anguish, before being rendered silent with disappointment. I fear something terrible has happened."

[@windraizou]

I may be dumb but at least I'd never put wine in a sauce after milk. Great, now I crave Bolognese after that fiasco.

[@sirwi11iam]

I make a very good ragu, red wine but NO milk. I do add Pancetta though but I think it works. 😊

[@vincenzosplate]

That sounds like a delicious variation! Red wine and pancetta can add wonderful flavors to the ragu. Keep up the great cooking! 👨‍🍳🍷🥓

[@toriless]

Pancetta is often used, I use 1/4 cup per pound, add it to the Sofrito. If you use thyme try 2 teaspoons per pound.

[@in_wino_veritas]

Milk and wine put together is definitely the right choice ...for people with bulimia.

[@vincenzosplate]

😂😂😂

[@BogdanSerban]

This is still very good for America. Remember that food standards are pretty low there...

[@Bertha-pm4xt]

......previously she made toasted cacio e pepe which was really bad....Lol...🤣🤣🤣🤣🤣

[@vincenzosplate]

So bad ahahha

[@FedericoBorluzzi]

I know where to find good and real bologenese. :)

[@vincenzosplate]

In my channel!! Ahah

[@chefethanguo9701]

Why would someone put wine and milk together? Disgusting! Milk and wine are beautiful on their own!

[@vincenzosplate]

Ah, the controversial wine-milk combo! 🍷🥛 It's like mixing oil and water, but hey, to each their own taste adventure! 🤷‍♂️ Keep exploring and enjoying the beauty of individual flavors!

[@steveg7066]

The worst part about the herbs to me was the choice of herbs... I feel like it would taste very different. Those are great herbs for many things but not a red sauce to me. I know, from watching you channel, that it's not traditional, but I do put some basil in mine... But these that she used, I would use in my chicken noodle soup or a roast, not Bolognese

[@vincenzosplate]

Well, it sounds like Rachel needs a crash course in Italian herbology! 🌿🧙‍♂️ Maybe she can stick to chicken noodle soup and leave the Bolognese to us!

[@toriless]

Thyme is the only herb that should be used !!! Basil is for marinara!!

[@johnny5ramos]

This must be the Olive Garden version. 😂

[@vincenzosplate]

Hahahaha both version don't taste good. 😂

[@johnny5ramos]

@vincenzosplate Someone asked me what is my favorite thing to get at Olive Garden. I told her an Uber or Lyft to another restaurant. 😂

[@Prence]

Look at Rachel’s pasta after it’s done, the sauce isn’t sticking to the pasta. I’m not a cook and even I know your pasta has to be at the point where the sauce sticks to it. You can’t add oil to the water or butter to the pasta after it’s cooked. If you want butter pasta, just have it with butter, garlic, parmesan, and salt. Buttered pasta is amazing. But you need the sauce to stick to your pasta.

[@toriless]

AGREED, NEVER with a red sauce.

[@twoblink]

Rachael Ray cooking scares me.. I show her and Jamie Oliver videos to my kids and tell them; this is what happens when you don't learn to cook...

[@vincenzosplate]

Hey there, my friend! 😄🍝 Ah, the frightful adventures in Rachael Ray's kitchen! Let's hope our kids learn from her mishaps and become culinary superstars. Cooking disasters can be the best recipe for success! 🚀👩‍🍳🔥

[@Dsmpunk59]

Rachel understands her audience- unemployed individuals watching tv in the middle of the day. Even people that work overnight aren’t watching tv in the middle of day for the most part

[@thebigchimpanski4783]

🍷+🥛= 💥💥💥 😂😂😂

[@vincenzosplate]

😂😂😂

[@JamesWoolfordDesign]

Surely the wine used when frying away the alcohol should be the "stock".. rather than adding actual "cheese water"... Wtf

[@vincenzosplate]

Hey there, my culinary critic! 🍝😄 Traditional methods can be quite interesting, right? While cheese water may sound unconventional, it's all about experimenting with flavors. But hey, we can always stick to the classic stock for that extra oomph! Cheers to tasty cooking adventures! 👨‍🍳🧀🌟

[@LupoDePace]

Oh, if you think that's bad Vincenzo, you should watch her fried rice recipe. An affront to Asian cuisine and cooking in general doesn't even come close to the mess she created. I wouldn't even out it past her to somehow screw up scrambled eggs.

[@vincenzosplate]

Hey there, my friend! 😄🍝 Ah, the culinary adventures of Rachel Ray! From fried rice mishaps to potential scrambled egg catastrophes, let's hope she finds her way back to the kitchen with a little less "oops" and a lot more yum! 🍳👩‍🍳😅

[@BrianD0313]

I must have missed it but WHY are there FIVE pots on the burners? I know one is for the Butter Pasta, another is for the Sauce, and a third is for the Stock but what are the other two for? Was Rachael Ray ever a good chef? I feel like over the years these early Food Network stars have lost their touch. You should apply to be on Hell's Kitchen :D

[@vincenzosplate]

🍝🍲 Five pots? That's a true kitchen symphony! One for pasta, one for sauce, one for stock... and the other two? Well, they're for keeping us entertained! As for Hell's Kitchen, I'll save my apron for another day 😉 👨‍🍳🔥

[@xavierdelrio8641]

This is Gordon Ramsey recipe Vincenzo! 😂

[@vincenzosplate]

Oh, you caught me! Gordon Ramsay and I are secret recipe swappers. Just kidding! Stick around, you'll see the true Vincenzo's plate magic. 🍝😉🔥

[@rdh2019]

Now you’ll have to spread the word that no cream goes in carbonara AND Bolognese!

[@vincenzosplate]

🍝🚫 No cream in carbonara and Bolognese? Preach it! Let's spread the word and save these classic dishes from creamy calamity! 💪🔥🙅‍♂️ #CreamFreeZone

[@Zzyzzyzzs]

Vincenzo, you're based in Australia, you must cringe at all the "spag bol" that's out there. The issue is it's such a simple dish, the ingredients are widely accessible and it's just a case of throwing it all in a pot and letting it do its thing. As far as most people are concerned, if it has mince, onions, carrots and tomato puree, it's a bolognese. From there, it's just a case of putting your own spin on it. I've had people add curry powder, chopped mushrooms, diced potatoes, chillies, chopped fennel, olives, corn kernels, cabbage, and bourbon instead of wine. In that sense, bolognese is not so much a dish as a theme, ready to be adapted to something new, and very few have the arrogance to presume they've "invented" something new they can name. There is a right way to do it, l agree, but when the basis of the dish is so simple it is difficult to fight against people modifying it.

[@vincenzosplate]

Hey there, my friend! 😄🍝 You're absolutely right! People love to put their own spin on things. Bolognese has become a canvas for culinary creativity. Let's embrace the chaos and enjoy the wild, wacky, and sometimes delicious experiments! 🎨🍅🌶️🌽🍄🥕

[@eldoradocanyonro]

You make some great points. But, yours is not the only perspective. Buttered pasta is delicious. Why do we change Nona's recipe? Because Nona had tradition, not science, and we want to improve, not be stuck in the past because that's the way Nona did it. But you're totally correct about the timing issues. SpagBol may be a modern classic in certain regions outside Italy, but there's a reason different pasta shapes go with different sauces.

[@u8myshorts]

Im not sure i like this trend of chefs criticizing other chefs. I Tried Her version from the original video and its really good.

[@vincenzosplate]

👨‍🍳🤝 Chefs criticizing chefs? It's like a culinary showdown! But hey, glad you enjoyed her version. Taste buds can be a mysterious thing. Keep cooking and exploring! 🍽️🔥

[@u8myshorts]

​@@vincenzosplate naghhh brother. RR has been popular for a while . I've made tons of her food. some are great some are amazing and some i don't even try. You get likes by shitting on her. What do you cook? is it really better than her food? Or is it just the right way according to you? I don't know man... i just don't know why dunking on a nice person like her s the way forward to your fame.

[@u8myshorts]

@@vincenzosplate LOL. get a budget together, pay a few chefs and get around 100 different humans for a test. Cook them RR's recipe and what ever your "original" Authentic sauce is . Don't tell them what they are tasting. And just ask . Is what they are eating the worse thing they have ever eaten? .......it would probably cost you a lot to make this production. Thats why it's always easy to just tag along other successful humans online and from a far make a living shitting on them. RR does not know you dude. You ain't contributing shit.

[@kirkericson8183]

Yet another classic and delish dish bastardized by some "acclaimed" chef on TV. I feel bad for those who just rely on TV personalities to tell them how to cook. They need to research recipes by those who are truly familiar, like you Vincenzo, or get out and travel to the regions known for these dishes. That will actually open your eyes and expand your palete!! Thank you for all your amazing recipes and food knowledge!

[@vincenzosplate]

Thank you for your kind words and support! I believe in preserving the authenticity of traditional Italian recipes. Let's continue to explore and appreciate the richness of Italian cuisine together! 🇮🇹🍝

[@sylviay.5863]

Rachel Ray is not a chef

[@Constantina.Valenti]

I don't like milk nor cream in my Bolognese, even though I realize that many people do (at the end), but the butter in the pasta? Or even EvoO in the pasta - why? If you're going to use pasta, especially spaghetti, in what world should you lubricate the spaghetti so that the sauce won't stick to it? It seems counter productive to me.

[@Nickmendes375]

Vinceno it is funny😂

[@gregmuon]

I'm sure I'm biased since I'm of Tuscan descent, but I really don't care for bolognese with the milk in it. Give me a good Toscano sugo di carne with NO milk, and some chicken livers in the meat mixture.

[@vincenzosplate]

Haha, everyone has their own preferences! But we'll stick to the traditional Bolognese recipe, minus the milk and chicken livers. 🍝🐄

[@gregmuon]

@@vincenzosplate Yes, they do! Even in Bologna. My taste is probably 100 years out of date... 😁

[@rainsoakedpuppy]

Sir, please never look up "Hoosier chili". I fear your heart may not endure what you see.

[@vincenzosplate]

Thanks for the warning! My heart is strong, but I'll make sure to brace myself before diving into the realm of "Hoosier chili." 😅🌶️

[@knndyskful]

I really love these react videos, they are quite funny, but I really feel bad for you, I’d be seriously offended if someone screwed up American cuisine this bad, your reacts are great though, love the video ❤

[@JamesSnell-rc5xt]

I'm going to give her a pass for using spaghetti here in America. But for all your other comments, Vincenzo, you nailed it!

[@vincenzosplate]

Thanks for giving her a spaghetti pass! 🍝🇺🇸 Maybe we can call it "Americanized Bolognese" and keep the traditional version for the true pasta enthusiasts. Cheers!

[@leepageuk]

Why do people try to change an original recipe? What's wrong with the proper way to do it? Original and simple with basic ingredients is the way to go, Grandma knows best

[@vincenzosplate]

Hey, my fellow traditionalist! 🍝😄 Sometimes people get carried away with fancy twists, but Grandma's wisdom never fails! Let's keep it original, simple, and delicious. Let the flavors of the classics shine! Grandma would be proud! 👵🇮🇹👨‍🍳

[@Stizzzzzzzz]

A mug of sauce omg LOL !!!!!

[@jyc313]

Think of it this way - she is the cook, yes cook not chef, that the basic “make American great again” Karens of my country refer to for recipes.

[@jillians1138]

Awww Vincenzo you keep subjecting yourself to these torturous clips for our entertainment, but how much sleep do you actually lose watching these pieces of…? ❤

[@toriless]

Not only do you add any milk (or half and half / light cream) at the end you only add 1 or two tablespoons not cups like she did. She better not put some peas in it like Jamie Olive Oil would.

[@kweassa6204]

When making a classic, always respect the established recipe. If you're putting your own spin, or expanding on it, don't call it by its classic name: make sure it's YOUR VERSION, not the original. You don't add in a electric guitar solo in Beethoven's 9th and then call it "Beethoven's 9th" -- you call it a "modern reinterpretation" or something.

[@vincenzosplate]

You're absolutely right! We're all about preserving the integrity of traditional Italian recipes. No electric guitar solos in our culinary symphony! 🍝🎶 Stick with us for the real deal.

[@shartazokhan1043]

Why didn't she just used an Instant Pot? Since I break so many cooking rule that would give an Italian a heart attack, I use my Instant Pot to save me time.

[@vincenzosplate]

Hey, my rule-breaking friend! 😄⏰ While an Instant Pot can be a time-saver, we Italians love the slow and steady traditional cooking process. But hey, if it works for you, keep rocking that Instant Pot! Just don't let any Italian hearts skip a beat! 👨‍🍳❤️🇮🇹

[@ecsolha]

If you put wine in with milk, won't the milk split (sorry don't know the correct word) ?

[@manaskhegde2548]

You put one of our indian actors face as a meme in your video and i am very happy to see that😅 @vincenzosplate

[@MrJamesDuffy]

There should be enough collagen in the ground meat that will break down into gelatin and enrich the sauce like stock would. I think Rachael Ray is making an unnecessarily complicated version of Spaghetti Bolognese commonly found in the UK or the states. I know it as an Italian-American dish where the milk is added for the milk fat and because it is more available to the home cook than cheese.

[@cajunsmurf4354]

Every TV chef/cook needs Vincenzo as a guest star to show classic Italian food and what real passion for food looks like.

[@vincenzosplate]

Hey there, my friend! 😄🍝 Your words warm my heart like a bubbling pot of Nonna's tomato sauce! Let's spread the love for classic Italian food together and show 'em what true culinary passion is all about! 🇮🇹👨‍🍳❤️

[@texasstadium]

A good Italian meal must taste authentic and must look as good as it tastes when plated. Elegance is Italian.

[@cajunsmurf4354]

My grandfather was from Sicily and the little i knew him i know he'd fight you to the death for that. For him it was all simplicity, with a rustic look. He'd say "no need for fancy because cooking is for family"

[@texasstadium]

Hello. My family is from Bronte, Sicily. They would agree with your grandfather. But as a young man (very old now), I evolved to basic but beautiful meals as I courted young ladies. And, yes, family dinners were basic but excellent. And the current lady has been around for 47 years.@@cajunsmurf4354

[@BenGG85]

She’s your typical daytime talk show person. Pure entertainment, no substance.

[@vincenzosplate]

Hey there, my friend! 😄🍝 Ah, the world of daytime talk shows, where entertainment takes the spotlight! But fear not, we're here to bring you both laughter and substance with a side of delicious Italian recipes! 🇮🇹📺👨‍🍳

[@TDN78899]

The first mistake, was thinking, Rachael Ray, can cook. The producers know their audience.

[@toriless]

Yeah, I feel that way about America's Test Kitchen. Another butter basted show.

[@coryheckler2354]

Thomas, I totally agree! The food network dropper her a few yrs ago. I've tried a few of her recipes. I threw them away!

[@alexkoronec4326]

Rachel ray could never cook. It was all her mother's recipe

[@Lilwebstarr]

Vincenzo I’d love to see you on National TV teaching everyone the CORRECT way of the Italian Cuisine!

[@vincenzosplate]

📺👨‍🍳 "Coming soon to a TV near you: Vincenzo's Plate, saving taste buds from bad Italian recipes! Get ready for the ultimate culinary education!" 🇮🇹🍝

[@Lilwebstarr]

@@vincenzosplate I can’t wait to see it!

[@alexkoronec4326]

Remember it was never Rachel ray. It was actually her Mother's recipes. Rachel ray was only a line cook.

[@kalyansub]

Vincenzo dovresti fare la bolognese con il gino d'acampo!

[@govols1995]

Rachael Ray is the female Jamie Oliver. She knows her audience is soccer moms who shop at Walmart, not people looking for authentic recipes. Like Jamie, I don't think she is intentionally ruining anything, she's just doing what makes her money.

[@fuckedupbypiplup4460]

Jamie Oliver is great at making authentic Italian recipes. He learned at antonio carluccios restaurant and his mentor was gennaro contaldo.

[@govols1995]

@@fuckedupbypiplup4460 I was sort of talking about Jamie in general, not specifically his Italian food. I think we all know how Uncle Roger feels about his Asian food lol.

[@ileee1]

I think most soccer moms would know to not to put milk if the food needs a lot of time to cook...

[@Zzyzzyzzs]

You'd think. You'd be wrong.

[@joeysausage3437]

@govols1995, Soccer moms in the North East know how to make the sauce. In the rest of the country it's not popular. Stop generalizing people.

[@marioterrano1973]

And if she puts peas 🫛 in it to, you got a perfect Ramsey recipe!😂 LOVE VINCENZO'S PLATE PER SEMPRE (4 EVER) !

[@natrixxvision6997]

Depends. In Sicily, they do make ragu with peas.

[@marioterrano1973]

@natrixxvision6997 shure, that's a ragù sicilian way. Not a Bolognese, even there are more ragù, napolitan, calabrese, pugliese....and so on .they're all called ragù. Not Bolognese.

[@aris1956]

@@marioterrano1973. In fact, in this case we are talking about ragù, and in Italy there are various types of ragù depending on the area or region you are in. The thing with bolognese is a little bit different.

[@vincenzosplate]

Hahahaha exactly my friend 🤣

[@CouldUseARide]

lol at that point it's basically just shepherd's pie over pasta lmao

[@catfishcave379]

She specializes in quick and easy 30 minute meals - need we say more?

[@wheeldealer]

Fast Food

[@SandraSealySeawomanBDS]

You can make good food in a short time...if you know what you're doing.

[@vincenzosplate]

Hey there, my friend! 😄🍝 Ah, the queen of quick and easy meals! But remember, in the world of Italian cuisine, time is a key ingredient. Let's slow-cook our way to deliciousness! 🕰️👨‍🍳🇮🇹

[@dominicscarlato326]

She’s also using more ingredients than the actual Italian recipe so she’s actually making it much more complicated

[@narvul]

I see 5 pans.... FIVE!.... for quick and easy bs. Like a lot of YT cooks she's very confident for no reason.

[@null-pn2fo]

Rachelray always looks like she just finished a 24 pack of beers, you know my cat won't even eat the petfood line she makes for cats 😂 😂

[@vincenzosplate]

Hey there, my friend! 😄🍝 Ah, Rachel Ray's energy can be quite... refreshing, let's say! Even your cat has discerning taste buds! Let's keep cooking up meals that make everyone, including our feline friends, purr with delight! 🐱🍲👨‍🍳

[@jackierenee1691]

My cat doesn't like her food either. I just cook up pieces of salmon, sardines, or tilapia for her treats. As long as you cook the seafood with no seasoning, it's fine for them to eat. She eats Blue Buffalo dry food just fine. I have to be careful with tuna because they say it's fattening to cats and has a lot of mercury. She always eats it too fast and then hacks it up lol. Now if Rachel comes out with artesian beer line, well then maybe I'll try a sip. Love to your kitty 🐈

[@null-pn2fo]

@@jackierenee1691 hahaha hilarious!!

[@null-pn2fo]

@@vincenzosplate hahaha yes!!

[@sylviay.5863]

😂😂😂😂😂😂 ditto and my cat hates her cat food

[@mtsguides]

That MILKSHAKE will DEFINITELY NOT bring the boys to the yard 😂😂

[@vincenzosplate]

Haha, my milkshake enthusiast! 🥤😄 You're right, that concoction won't be bringing anyone to the yard! Let's stick to the irresistible flavors of authentic Italian cuisine. No milkshakes, just pasta perfection! 🍝👨‍🍳✨

[@patriciasmiderle9181]

You deserve a national show of you're own! You are the best Vincenzo..❤️👍❤️

[@dsr0116]

I like making home made ice cream. I can assure Rachel that there's a lot of recipes that use milk or cream that doesn't have nutmeg! As for why she's adding butter to everything, maybe she's now taking that mantel from Paula Dean (who when she was on Food Network was known as the butter queen).

[@wheeldealer]

Americans love eating fat

[@vincenzosplate]

Hey there, my friend! 😄🍨 Ah, the enchanting world of homemade ice cream! Nutmeg-free options are a scoop away. As for butter, Rachel might be vying for the title of the Butter Queen. Let the buttery reign continue! 🧈👑🍦

[@toriless]

I rarely use nutmeg for anything. I think of the dozens of ice creams (I mostly make sorbets) I have made only 1 that used it and that was for Eggnog. I have even used a bay leave more than nutmeg.

[@lisaflorio1078]

Butter? Milk mixed with wine? Omg my family would never talk to me again!😂

[@vincenzosplate]

Hey there, my friend! 😄🍝 Oh, the scandalous combination of butter and milk mixed with wine! Let's keep those family ties strong and stick to the traditional Italian flavors that will keep everyone at the table singing "That's Amore!" 🎶🍝🇮🇹

[@anghelflorin9128]

Just wanted to say thank you Vincenzo,i recently discovered your channel and i cooked a few of your recipes.Buying some quality pasta and using the right technique really made all the difference,especially with the Carbonara.Thank you!

[@vincenzosplate]

That's fantastic to hear! 😄👨‍🍳 So glad you enjoyed the recipes and experienced the true flavors. Keep cooking and savoring those delicious Italian dishes! Grazie mille! 🇮🇹🍝

[@1003196110031961]

It’s sad to think that if Rachael had used ketchup and ice cream in her dish, thousands of KZbinrs would try it.🤣🤣🤣

[@СпасЯнков-э2ч]

Ketchup on pasta nooo

[@danielzhenhow9152]

Hahahahaha you’ve made my day when you see butter. 😂😂😂

[@vincenzosplate]

🤣🤣🤣