Vinegar production.How vinegar is produced.Orlean slow process.Quick german or Generator process

[@Bruh-wd7mn]

dope editing :) loved it

[@Anu-me7hv]

Thankuuu for the simple explanation.... More helpful..... Expecting more❤🫶

[@TechbehindFood]

Sure 😊

[@ravneetkaur1311]

Very informative 👌 keep it up👏

[@nassimiss7915]

Hello please, in the generator for the rapid process. Is the 10% juice fermented prior before pouring in the generator or after extraction of the juice with 10% sugar the fermentation takes place in the generator ? Please for further explanation 🙏

[@nikhilkarpe7560]

I don't understand the procedure for quick.. means how vinegar is actually prepared.. i just understand about upright generator... Otherwise explanation and slides were good and helpful... Thanks

[@40simran85]

Very informative 🌼

[@PepsyCola-q1o]

Please how is acetification done?

[@TechbehindFood]

Acetification in vinegar production involves converting ethanol into acetic acid using acetic acid bacteria, primarily *Acetobacter*. This occurs through bacterial fermentation of alcohol-containing liquids.

[@makwanaamrutbhai7715]

Good very very very good information

[@TechbehindFood]

Thanks alot

[@likhithamaddirala2410]

Nice explanation sis❤️❤️❤️

[@TechbehindFood]

Glad you liked it

[@amoldukare4512]

Good information

[@TechbehindFood]

Thanks alot

[@misskrao4930]

Very neatly explained mam🙏

[@TechbehindFood]

Glad you liked it

[@abdulahs.alasiri1024]

Thank you so much!!!!

[@sarojjena9947]

Very channel. . . . .👌

[@TechbehindFood]

Thank you very much

[@015balkaransingh3]

👌👌👌

[@Nehasharma-fe4yx]

👌🏻👌🏻👌🏻👌🏻

[@shraddhasonar1856]

Digram r best