Vintage Princess Unicorn Cake 빈티지한 유니콘 케이크

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유니콘 템플렛 링크 : www.deborahhwa...
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PRODUCTS USED IN THIS VIDEO
Electric Turntable
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Apron
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Nonstick Board Large
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Nonstick Board Small
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PME Non-Stick Polyethylene, Rolling Pin, 6-Inches
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Pink Silicone Spatula
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Cake Decorating Tool Set
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Cake Smoother
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PME Tilting Turntable
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Small Fondant Plunger Cutter Set
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Tiny small square cutter included in this set
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Small cutter set
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Round cutter
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Bubble Tea Straws
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Gold Lustre Dust
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Thickness Strips
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FONDANT COLOURS
Claret
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Ice Blue
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Melon
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Gold
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Chocolate
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Dark Brown
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Red
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Egg Yellow
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Canary Yellow
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MODELLING PASTE RECIPE
・ 500g fondant
・ 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly)
Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer. I recommend mixing 1 teaspoon of CMC first, and if the paste is too soft gradually add a little bit more to the fondant. Don't put too much CMC as it will be hard to use. This paste is good for making figurines and cake decorations, but is too soft to make delicate sugar flowers.
모델링패이스트 래시피
500g 폰던에 1~2작은술 CMC (검파우더)를 섞어주고 1~2시간 후에 사용합니다
처음에는 1작은술을 넣고 한시간 정도 기다렸다가 패이스트의 상태에 따라 CMC를 더 넣을지 결정하세요. 시간이 지날 수록 더 단단해 지기 때문에 처음부터 많이 넣으면 딱딱해서 사용하기가 힘들어요
GUM PASTE RECIPE
・ 500g powdered sugar (icing sugar)
・ 80g extra powdered sugar
・ 100g fresh egg white or 17g dried egg white powder and 80g water
・ 1 teaspoon CMC
・ 10g vegetable shortening
GUM GLUE RECIPE
・ ½ tsp gum powder / tylose powder (CMC)
・ ¼ cup of water (boiled then cooled water)
1. Mix gum powder and water in a jar
2. Leave overnight and store in the fridge
3. Use up to 1 - 2 weeks
If put in room temperature it will become mouldy very soon.
You can adjust the consistency by adding a bit of water. It will not mix with water well, but just leave it. The next day it will all swell up like jelly.
SOCIAL MEDIA
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CAMERA GEAR
Sony A6500 Camera Body
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Picture Profile settings: slog2, ITU Matrix 709, Colour Depth all 0, Detail 0
Sony E 35mm F1.8 OSS Camera Lens
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ND Filter
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Sony ZV-1
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EDITING
Final Cut Pro X
MUSIC BY EPIDEMIC SOUND
#unicorncake #vintagecake #fondantcake #princesscake
#cake #cakedecorating #birthday #babyshower #tutorial #howto

[@Kristina-iz6dn]

As always you have created a beautiful masterpiece and shared it with the world to give everyone a look into your creative mind. You always inspire those who might have an artist tucked away inside waiting to be freed. Thank you so much for sharing your passion in life with me and allowed me to open my mind to endless possibilities. God bless you.

[@DeborahHwangCakes]

Thank you so much for your beautiful comment!!! I really appreciate it💐😘!❤❤

[@yvonneamos9677]

Magical! Splendid work as always.

[@michellethompson1071]

Absolutely stunning! Beautiful work!, my sister in law would be in her element eating all that royal icing and fondant its her favourite bit! It's lovely well done! 💕

[@DeborahHwangCakes]

Thank you Michelle!!😘

[@mariamarthabogo81]

Que belleza!!!! Tan tan delicado y fino... una presiosura 💗💗💗💗👏👏

[@wahouwahou5225]

Deborah quand je vois tes vidéos, tes créations j'ai les larmes aux yeux tellement que c'est beau et tu travailles avec délicatesse, merci pour tout ce que tu fais, j'apprends beaucoup de toi. Ton existence sur youtube me rend très heureuse ❤ et chanceuse d'être parmi tes abonnés 😊

[@DeborahHwangCakes]

Thank you so so much!!❤❤❤

[@user-my8ns2uh6j]

Magnifique comme toujrs☺️💖💖💖

[@equipped714]

프랑스 베르사유 궁전을 생각나게하는 프랑스 풍의 빈티지 케잌 ~~~^^* 유니콘의 눈이 너~~~무 예쁘요 오늘도 잘 보고 갑니다 ❤❤❤

[@DeborahHwangCakes]

감사합니다!!❤🥰💕

[@padidehdadras2291]

U r indeed an incredible baker who always creates a masterpiece👏🏻 I enjoy everything u create n hope one day could be like u🥰🙏🏻 Bless u ❤

[@DeborahHwangCakes]

Thank you so much for your sweet comment!!❤❤❤

[@user-vl2kw3yl2q]

Hello im watching from philippines❤️ Im such an avid fan of your magical talent and works😍 Its so calming to watch your videos 😍 Your such an inspiration to us!!💖😇😘😘

[@DeborahHwangCakes]

Wow, thank you so much!!❤🥰

[@estelasawallisch1801]

Esto es lo mas tierno que vi! Excelente❤

[@DeborahHwangCakes]

Muchas gracias!!❤

[@fairweird9]

Love your work!💗

[@DeborahHwangCakes]

Thank you!😘

[@user-tb3lq9iz6s]

good^^❤

[@shadowgirl8038]

This cake is absolutely beautiful. All of your cakes are beautiful. But... I'm guessing you have to take all that stuff and trim off to serve the part of the cake for people to eat? ... I mean I know the fondent and paste/gum stuff is technically edible. But would anyone really like the taste of it? I'm just asking, because I'd like to make something like this or the Princess carriage or castle, or princess dress cookies etc, for kids birthdays. But not sure anyone would really want to eat it. Or are they mostly decoration and on not the main birthday cake?.. because it seems like alot of work for cakes that might not be enjoyed when it comes to actually eating it?

[@divinetouch3084]

First to like 👍 ❤

[@mariagorfiluis7676]

❤❤❤❤❤❤