Vintage Sour Cream Cookies Recipe -2 Ways

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Sour Cream Cookies 2 Ways
These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness. Mom makes these each year and they’re perfect with or without frosting and make a great freezer-friendly holiday cookie! Y'all have to give them a try. They will become a Christmas favorite.
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Find more recipes and videos on my website: www.gregs-kitchen.com
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Ingredients:
2 stick butter cut in small pieces
2 cups sugar
2 large eggs
1 cup sour cream
1 tablespoon baking soda
1 tablespoon almond extract
1 teaspoon cinnamon
1/2 teaspoon salt
4 cups all purpose flour
Beat butter and sugar until fluffy.
Add eggs and beat until smooth
In a separate bowl whisk sour cream, baking soda, almond, cinnamon and salt together.
Add sour cream mixture to egg/sugar mixture and mix until smooth.
At medium spread add the flour 1 cup at a time until all 4 cups are incorporated
Make into dough balls (about 2 tablespoons) and place on cookie sheet 2 inches apart.
If desired push a cherry or cranberry into the top.
Bake 14-16 minutes @ 350°F
You can frost after they cool if you like with your favorite frosting.
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Greg Kantner / Greg's Kitchen
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[@gregscumberlachiakitchen]

🎄🎅🔔⛪🔔❄️🎁🎄Welcome to our Christmas Cookie Exchange. 🎄🎅🔔⛪🔔❄️🎁🎄 Here is mom's contribution to the recipes. Don't forget to visit all the other channels today and get their amazing recipes as well. Have a wonderful Christmas Season and God Bless. Love y'all...Greg

[@Pine-uc7pm]

Yes, vintage in deed. I remember these from years gone by! Thanks for the memories.

[@bettylongshore9594]

These look so good and versatile!!!!! I know I will be using this recipe over the holidays!!!!!!

[@Jeni_Gough]

Hi Mama Vera! Your cookies are beautiful! Thank you so much for sharing your recipes and being part of the cookie recipe exchange! 🌲😊

[@JimsKitschKitchen]

Oh wow- I love a vintage recipe- so fabulous

[@gregscumberlachiakitchen]

Me too!!

[@MennoniteFarmhouse]

I love my huge island but might half the size you described. I love cookies that are versatile!

[@dianatennant4346]

Vera this looks like a wonderful recipe and I really don't have this one but I do now. Thank you for being in this collab and like you I will have my pencil on paper handy

[@rhondagillespie6031]

Looks delicious! Thanks for the recipe Miss Vera😀

[@juliebeal8574]

Oh those look fantastic! And I LOVE your top and necklace combo - beautiful! ❤

[@marthaanthis3980]

Yummy!

[@renalarue6988]

I’ve never made cookies with almond extract. This does reminder me, however, that I have some of it ‘brewing’ that I need to check on. I love the idea of big cookies! I didn’t catch what kind of nuts you used. I could see an almond top in place of the marichino cherries

[@gregscumberlachiakitchen]

She used walnuts

[@reneemorlan1855]

❤️

[@mariebooze956]

Looks delish 😋..love your beautiful decorated christmas 🎄 kitchen..marie from 🇨🇦

[@gregscumberlachiakitchen]

Thanks so much! 😊

[@bethbeckermeyer1732]

Thank you for sharing I’m enjoying the collaboration! 🎄

[@brendaschenck859]

They look delicious 😋…thank you Mama Vera! Merry Christmas 🎄

[@cherylagnew5980]

Enjoyed your video very much and thanks for sharing the Christmas cookie recipe. Merry Christmas 🎄🎁

[@Souperat60]

Hi there👋🏼. Well don’t these look great! Merry Christmas 🎄

[@gregscumberlachiakitchen]

Thanks for watching

[@cathywhittemore2647]

We will have to give these a try. Thanks for sharing.

[@gregscumberlachiakitchen]

Hope you enjoy

[@MelindasMessySink]

New friend here from cookie collab! Looking forward to giving this recipe a try. I haven’t worked with sour cream in cookie dough before. Love to learn the vintage recipes from long ago. Thank you for sharing!

[@gregscumberlachiakitchen]

Welcome!! I hope you enjoy our videos. Have a great rest of your week Melinda

[@annmariejones12110]

Greg can I use crisco instead of butter

[@lindathompson8414]

They look yummy Mama Vera! *Merry Christmas to you and yours*

[@gregscumberlachiakitchen]

I hope y'all have a wonderful Christmas as well.

[@WillowsGarden]

Oh yum, these look amazing. Thanks for sharing and have a blessed day!

[@lisagill9971]

💖👼🏻🌺

[@annmariejones12110]

CAN I use crisco instead of butter

[@gregscumberlachiakitchen]

yes you can

[@elisathomson9646]

Way too much Frosting on one cookie so is it 375 or 350 oven Temp?

[@gregscumberlachiakitchen]

350

[@robertdonais9220]

Hi Sandy here; These look amazing, didn’t see oven temp. Listed.? Thanks for sharing, HAPPY HOLIDAYS!!! Sandy

[@gregscumberlachiakitchen]

350, sorry, I fixed it