ಆಗ್ರಾ ಪೇಟ | ಬೂದುಗುಂಬಳಕಾಯಿ ಪೇಟ | PETHA RECIPE IN KANNADA | आगरा पेठा | Ash Gourd candy

[@RaviPrakash-qg4nn]

Suberb sir. I was wondering how it is made. Though lengthy process you have explained very well how to prepare. 👌👌

[@savithris6678]

Excellent, tumba ರುಚಿಕರವಾದ ತಿಂಡಿ ಗಳನ್ನ ತೋರಿಸಿರುವ ನಿಮಗೆ ತುಂಬಾ ತುಂಬಾ danyavadagalu 🙏

[@ashwinihonnatti3180]

Wow!!! This is how Peta is made... Lengthy but no too many headaches though... Thank you 🙏

[@savithanayakm166]

Out standing thankyou 👍

[@iandc]

I will prepare today.

[@gayithrimallavalli8264]

Happy Deepavalli sir

[@geetaprabhu6707]

The best 🙏😀

[@nirmalabr8156]

Long process thalme beku thanks thilisikottiddakke

[@rajendraperfect7967]

Nice recipe sir..

[@ashokawithanage8216]

Tank u.....inda...👍❤️🇮🇳 .🇱🇰 ....

[@My-67]

Excellent sir🙏

[@gnjayanthignjayanthi5510]

It's my favorite receipe sir

[@minnuschannel4908]

Wow my favourite

[@namitahegde945]

Nice recipe... We tried it. It comes very well.... Thank you sir

[@krupalinik9229]

Superb sir

[@srinisrini6410]

Super sir.

[@kallesh9397]

Super sir

[@bharatibadiger5884]

wow supper

[@vishivani821]

Excellent and outstanding recipe 👏👏👏👏👍👍👍✌✌✌👌👌👌👌😋😋😋😋😋😋😋

[@victoriaroopa2244]

Super Sir 👌

[@karnatakavloggerinduvarsha1853]

Thank you so much I will do it 👌

[@lavanyalakshmikanth2422]

Kannadadalli nive prathama ankotini ee recipe torkottiddu thx

[@VishnusKitchen]

ಇರಬಹುದು

[@anuradhaprakash5626]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ರಿ, ಶ್ರಮದ ಕೆಲಸ ಆದರೂ ತಿನ್ನಲು ಬಲು ರುಚಿ.

[@VishnusKitchen]

3 ದಿನದ ಕೆಲಸ

[@anuradhaprakash5626]

Yes plenty of patience is required

[@MahaguruSchool9440]

Lime stone means the one we eat with pan

[@veerabhadraiah.d5697]

Super. Sweet

[@mudrarakshasa]

Lovely recipe Vishnu avre

[@VishnusKitchen]

Thank you

[@manasasraj7179]

sooper sir

[@chandrikakotwal6557]

Nice recipe 🙏🙏🙏🙏

[@ranjitanimbalkar4448]

My favorite pata

[@saraswathikuntumalla6321]

sir, mishri thogo bahudha? sakkere indhale maada bekaa?

[@harishbsharishbs4706]

ಪೇಟಾ,👌

[@yashaswinimr9354]

Super sweet

[@suchiran7135]

bellada recipigalanna torisi,bella use madbahuda sir

[@Sonar_125]

Reason for adding lime?

[@aws27-z1g]

Sir where to buy the edible sunna.. am keep to try this recipe

[@VishnusKitchen]

in provision stores

[@SavikshanaR]

Wow👌👌😋😋

[@kokilaarunolety759]

Super sweet ,can we use jaggery

[@VishnusKitchen]

For this recipe can’t use sugar For kashi halwa you can use

[@susheelagb6529]

Why to soak in sunna ?

[@VishnusKitchen]

it become hard and lite

[@shashirekha9810]

Why ashgiard has to be washed in lime. Please clarify

[@VishnusKitchen]

not only wash, we have to soak, then it become light and harder and pores are open. it helps absorbing of sugar syrup and crystalise easier.

[@nirmalaramachandra185]

Andre 3 Dina beku sweet madoke ?

[@bhagyamurthy6316]

👌👌

[@VishnusKitchen]

ಧನ್ಯವಾದಗಳು

[@navyashree731]

❤️

[@ManjuNatha-zd1qm]

ಸುಣ್ಣದಲ್ಲಿ ಯಾಕೆ ಮುಳುಗಿಸಬೇಕು.

[@VishnusKitchen]

ಅದರಲ್ಲಿರುವ ನೀರಿನಂಶ ಕಡಮೆ ಆಗಿ ಹೋಳು ಗಟ್ಟಿ ಆಗುತ್ತೆ. ( dehydration process)

[@ManjuNatha-zd1qm]

@@VishnusKitchen thanks. ಆಗ್ರಾದಲ್ಲಿ ಪಂಚಿ ಪೇಟ ತುಂಬಾ ಪಾಪ್ಯುಲರ್.ಅದಕ್ಕೆ ಅವರು ಕೇಸರಿ,ಏಲಕ್ಕಿ,rose ಎಸೆನ್ಸ್ ಸೇರಿಸುತ್ತಾರೆ.ನೀವು ಮಾಡಿರುವುದು ಚೆನ್ನಾಗಿದೆ.

[@ashokaganadahalliashokagan1985]

ಸರ್ ಬೆಂಗಳೂರಿನಲ್ಲಿ ಎಲ್ಲಿ ಸಿಗುತ್ತದೆ

[@rajeshwarirajeshwari4161]

ಚಿರೋಟಿ ಮಾಡುವುದನ್ನು ಹೇಳಿಕೊಡಿ, ದಯವಿಟ್ಟು.

[@akshataakshata3983]

Baala hard aitalri

[@VishnusKitchen]

ಇದು ಗಟ್ಟಿಯಾಗಿಯೇ ಇರುವುದು

[@AnithamadivalMadival]

Sunna yake? Hakabeku

[@tonydevi7377]

Super sweet.