Visit Kesey She Gave Me A Lufar Gourd For Cooking For My Dinner

  Рет қаралды 5,871

Thyda Village Life

Thyda Village Life

Күн бұрын

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/ @thydacookinglifestyle
Hello everyone!
Welcome back to my channel Thyda Village Lifestyle. It is been long time I didn't upload video in this channel since I have been so busy with other channel Thyda Cooking TV.
Today I start to build my own off grid farm house/hut near the mountain where I start my new life here in the nature. Here I will build my quite life and I plan to rice chicken, duck, farm fish in the pond and grow fruits and veggies to produce organic food for myself and my family.
Please subsribe my channel:
Thyda village lifestyle: / thydacookinglifestyle
Thyda Cooking TV: / thydacookingtv
Donate me here to support my channel here: Paypal www.thydachan55@gmail.com
appreciate your support!

Пікірлер: 10
@benjaminrodriguez4429
@benjaminrodriguez4429 Жыл бұрын
Thyda & Kesey I Love You Guys Channel. When I go to Cambodia 🇰🇭 I would love to visit your village and eat some good Cambodian food. You guys are Awesome 👏
@bennywest5981
@bennywest5981 Жыл бұрын
All Kesey needed was a pair of ears and a fluffy white tail ,, Bugs Bunny We call them hanging plants with no soil , Spanish Moss ,, post card sun sets , I could imagine myself sitting in that rice field drinking a coffee , watching the sunrise
@Turfsurfer62
@Turfsurfer62 Жыл бұрын
She is an amazing beautiful woman
@taylores9342
@taylores9342 Жыл бұрын
👍👍👍😋😋😋🇰🇭🇰🇭🇰🇭
@kamilbogus
@kamilbogus Жыл бұрын
Pozdrowienia z Polski
@marcin110784
@marcin110784 Жыл бұрын
😊😊😊😊👋👋👋
@robertshaver6410
@robertshaver6410 Жыл бұрын
I have a lufa in my shower to use like a sponge I wonder if its the something i wish you good luck happienes and health
@bennywest5981
@bennywest5981 Жыл бұрын
Eggs are so diverse,, U can use for savoury dishes or desserts or throw them at ppl u don’t like Kesey likes bugs bunny ,, I wonder if that cartoon is shown through out Cambodia
@sebastianniqvist3144
@sebastianniqvist3144 10 ай бұрын
6:34 what is that? it looks like dry tamarind... what is it? Did you use duck eggs or chicken egg?
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