ఆగమ శాస్త్రాల నిజమైన తిరుమల ప్రసాదం పులిహోరా | Authentic Tirumala Prasadam Pulihora

Detailed recipes with Ingredients and Method in English & Telugu visit www.vismaifood...
ఆగమ శాస్త్రాల నిజమైన తిరుమల ప్రసాదం పులిహోరా | Authentic Tirumala Prasadam Pulihora @Vismai Food ​
#TirumalaTemplePulihora #Pulihora #VismaiFood
Hello Foodies,
Today we are going to see how to make Tirumala Temple Prasadam recipe of Pulihora. There are multiple variety of pulihora recipes even we uploaded many recipes in our channel as well, but this pulihora recipe is very authentic recipe of Tirumala Temple pulihora prasadam if you follow the exact steps, measures and timings as it is best taste assured. Making of this recipe is very simple , quick and easy which involves making of boiled rice then mixing of oil followed by tamarind mix with tamarind juice, papper, talimpu and finally making the pulihora. Hope you try this yummy recipe at your home and enjoy, if so please do share those recipe pics to our Instagram handle.
Our other recipes :
Ravva Kesari || రవ్వ కేసరి
• SharavanaBhavan RAVA K...
Prasadam Pulihora| ప్రసాదం పులిహోర
• ప్రసాదం పులిహోర |Tamar...
Satyanarayana Swamy Prashad| సత్యనారాయణ స్వామి వ్రత ప్రసాదం
• SatyanarayanaSwamy Vra...
Sweet Boondi | స్వీట్ బూంది
• Sweet Boondi|స్వీట్ బూ...
Laapsi | లాప్సి || Godhuma Ravva Kesari
• Laapsi | లాప్సి | స్వీ...
కట్టే పొంగలి | Ven Pongal
• PONGAL| కట్టే పొంగలి |...
Tiruvathirai Kali | Halwa
• Tiruvathirai Kali | Ha...
Tirumala Vada | తిరుమల వడ
• Tirumala Vada | తిరుమల...
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/ vismaif
/ vismaifoodies
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Surya, Teja.Paruchuri
Social Media Manager: Parthasarathi

[@yaminichakrapu5051]

మీ చేతికి పసుపు తోరం, ఆ కాలం నాటి రాగి, ఇత్తడి గిన్నెలూ, ఆ గిన్నెలకి చేసిన పసుపు కుంకుమ అలంకారం, ఆ సంగీతం, అన్నిటినీ మరిపించే మీ గొంతూ, నైవేద్యాన్ని తయారు చేయడానికి ఎంత భక్తి, శ్రద్ధ అవసరమో తెలుసుకున్నాం. మీ వీడియో చూస్తుంటేనే మీ కష్టం ఇంకా అంకిత భావం అర్ధం అయిపోతున్నాయి తేజ గారూ

[@hymahymavathi1155]

నిజంగా తిరుమల పులిహోర ప్రసాదం తిని చాలా సంవత్సరాలు ఐయింది నేను తప్పకుండా చేస్తాను

[@raavidurga2876]

ఇన్నేళ్ళ మీ కష్టానికి మేము ఏమి ఇవ్వగలము ఒక్క లైక్ తప్ప మనస్ఫూర్తిగా అభినందించడం తప్ప🙏🙏🙏👍👍

[@ram84392]

Great sir

[@penguincheese3188]

My grandfather worked in the Tirumala temple and he used to bring home a lot of prasadam (back in the 90s it was pretty common to bring home a lot of prasadam). I have to say this is the closest to Tirumala Pulihora I ever tasted. Thank you so much for sharing this. Although my parents said, nothing ever matches the "prasadam offered to God", this was pretty close 🙂

[@TheSamskrithi]

Once you offered to it will become prasadam

[@sagarbehera4385]

Do they put red chilly in prasadam?

[@ARUNAKUMARI-sx4gu]

మీరు చెప్పే పద్ధతి,వాడే వంట పాత్ర లు వంటలకు అదనంగా అధ్బుతమైన రుచిని అందిస్తున్నాయి సర్!

[@neelofarmasood2871]

I am Muslim but when I am watching this recipe feeling like Hindu...ekkadiko vellipoyinattu undi

[@ayillamahender3158]

👍

[@Jaitelugutalli]

The violin version of hamsadhwani was lit🔥🔥🔥

[@radhikaveeramachaneni4231]

Hinduism is not a religion. It's a way of life. All Indians are Hindus only.

[@nagarajurapa6271]

i agree with you bhai hum indians we respect each other culture and religion thats y our country is so beautiful and great....

[@venkannaallrounder6127]

@@Jaitelugutalli are you violinist sir?

[@swapnaa9856]

గోవింద గోవిందా 🙏🏻🙏🏻🙏🏻 తిరుమల వెళ్లకుండానే ప్రసాదం రుచి చూపించారు...🙏🏻

[@neelavenikondaveeti1655]

Meeru vandindhii as it is taste cheyyali antey elaaa Teja garu...mouth watering...🤤 It's just awesome...nd traditional too......the way u cooked it was reallyy....fantastic 🙏🏻

[@chitrachitu900]

Hi teja garu i am in Tamilnadu. Nenu meeru chesinde all recipes chala varaku chesanu anni recipes chalabhaga vachindai and masala powders kuda chesanu. Puliogare try cheyaledhu next time try chesthanu andi malli nenu andhariki mee vismai food channel ni chudami chepputhanu kottaga varaities adiginappudu. Thanks vismai food.

[@surekha2442]

Evela nenu pulihora chesanu same to same tirumala prasadam pulihora taste lage vundhi chala tasty ga vundhi Thanq so much vismai garu &Ur team 🤝

[@actoramana6720]

మీరు చెప్తున్నంతసేపూ తన్మయంగా విన్నాం , మళ్ళీ మళ్ళీ విని మరీ అర్థం చేస్కుంటూ వంటకి రెడీ అవుతున్నాం. ఓం నమో వెంకటేశాయ 🙏

[@premnagasaivenkatkatta1958]

My favorite recipe andi, thank you so much for your patience to prepare parasadam🤗😊☺️

[@nikithakaveti2506]

Tried it today and it turned out to be really yummy. Just like temple pulihora. Thank you so much!!

[@VismaiFood]

🙏

[@sillysaint2390]

Nijanga goppa vantakam🙏🙏🙏miriyalu, menthulu jeera vepi,powder with nuvvula nuni pushkalamga....and 20-25 mins popu with chintapandu maggadam....miru chaala yella research annaru....johaarlu johaarlu....beautiful tips and wonderfully pious prasadam nerparu...🙏🙏

[@sumav7723]

Am very happy tejagaru ...chala ante chala Baga vachindhi tirumala pulihora....meku chala thanks Andi. Me recipes Anni chala baguntay...almost Anni try chesanu.

[@Ynu56]

మీ స్వరం ❤️ పులిహోర చేసే విధానం 😍 మా కనులకు కమనీయం ❤️ @vismai foods Teja garu

[@gayathripotta1989]

Great way of cooking in traditional style👌mouth watering😋vismai recepies completes every festival with happy ending...

[@tulipkhan368]

"Vismai food "సూటిగా సుత్తి లేకుండా....👍👍😋మీ వాయిస్ plus మీ వంట అద్భుతం... లాస్ట్ లో ఒక మాట అన్నారు నేను చెప్పింది గుడ్డి గా అలా ఫాలో ఐపోండి భలే నవ్వు వచ్చింది😂😂😂😂👍👍👍

[@deviduvvada8792]

Super super

[@arpithakasamsetty4595]

Teja gaaru perfect gaa vachi teeruthundi Ane Mee confidence ki hats offf

[@nagamanijammi5100]

Nenu ee roju miru cheppinatlu try chesaanu. Chala baaga vachchindi Dhanyavaadhamulu.

[@anuradha.3504]

ఏడుకొండలవాడా వెంకటరమణా గోవిందా గోవిందా ఆపద మొక్కులవాడ అనాధ రక్షక గోవిందా గోవిందా...🙏 జై శ్రీమన్నారాయణ కి జై...🙏 తేజ గారు మీకు అడ్వాన్స్ ఉగాది శుభాకాంక్షలు

[@radhakrishna4885]

mmm.....that was amazing presentation Teja garu....chusthuntee noru orruthundhi...we are so glad we have you in our generation :) You are a gift to our society Sir :)

[@sudhajonnakota9037]

Pulihora kantey mundu the way you presented the food , the way you cooked, mi hand ki traditional toram ,those bowls you used all makes us to feel the festival fragrance ... You are really really great

[@upagnyanallu7834]

Yes

[@manepallysrinu7458]

Already proved nice presentation.

[@yaminisurabhi2310]

S exactly

[@elamuruganjaganathan1143]

@@upagnyanallu7834 j😁👃 qaS ZA1# wq 😚👌😜🤪😜

[@vasudhamattupalli3497]

S. I agree with sudha garu. Truly felt devine with that BGM

[@princegaminglive.143]

Me food items kana me matalu chala thiyagavuthundhi

[@telugugaming5362]

Thank you sir maa andariki estamaye temple prasadam pullihora clear ga chupinchi explain chesinanduku super sir

[@annapurnainnamuri3629]

అసలు ఈ ప్రసాదం అంటే నాకూ చాలా చాలా ఇష్టం ఈ recipe చూపించిన0దుకు ధన్యవాదాలు తేజ గారు 🙏🙏🙏🙏🕉 నమో వేంకటేశాయ 🙏🙏ముందుగా మీకు మీ కుటుంబానికి ఉగాది శుభాకాంక్షలు

[@kadirilatha8169]

¹pĺl

[@suryamanidonga2109]

E

[@indiranellore538]

@@suryamanidonga2109 తెలుగు డిక్షనరీ

[@anithak7177]

Wow anna suuuuupperb 👌👌👌👌👌😋😋😋😋😋😋😋 i love it all time (పులిహోర 😋😋😋😋)

[@sujjicrazyrecipes9629]

నా ఛానల్ ని సపోర్ట్ చెయ్యండి 🙏🙏

[@RadheGovind78993]

Ragi vessel for cooking, papusu to alankaram, pasupu kankanam.. due respect to the prasadam .. just amazing sir. 🍚

[@ellarsomayazula9473]

ragi kadandi avi pota posina ittadi ginnelu

[@ananthavenkatanarasimhacha9046]

Chala baga chebutunnadu,Sir Recipie, kantiki yeduruga vunnatlu,suvasanatho kanipistondi.SUPER

[@a.bhaskarao4189]

Really I tried it taste is just fabulous ❤I just loved it lot..

[@sahisabnavis]

You made my day Teja garu. ❤️ I have been waiting for this recipe for so long!! Ugadi ki perfect gift for us :-) !!

[@manastitching]

Hi🌷😊🌷

[@iamraj100]

Awesome... Pls share Tirumala Vengamamba.. Sambar & Rasam recipes

[@kumariravindra3168]

Iam waiting so long for this recipe thankstosend thishappy for today

[@Venkannababu369]

💞💞

[@sohanisisters7767]

@@Venkannababu369 No Hi all see

[@malathiramana6281]

Wow .. Nijam ga aatirmula lo chesina pulihora tinna feeling vachindi... Chala perfect ga tasty ga chesaru... Simply super...

[@manastitching]

Hi 🌷😊🌷😊🌷

[@RadhaPandikunta-hp5ov]

Nenu nuvvula oil ki badhulu peanut oil use chesa Andi antha baga vachindhi kani jigiru jigiru ayyi rice lo sariga kalava gujju any suggestions

[@amitpadhi619]

We just tried at our home and the taste was fantastic. Thanks chef for teaching us the simple techniques to make the food so tasty 👏👏

[@VismaiFood]

You are most welcome

[@telugammai27]

Bro vedio chusaka kasepu a devuni prasadam tinna feeling vachindi superb bro.Bro Mee vedios chustu chestunte mere chese taste vastundo ledo teliyadu kani try chesina prathisari malli try chesukuni tinali anela untunnai food taste🤗🤗🤗🤗

[@kusumamurali1357]

వీడియో లో పులిహోర, మ్యూజిక్, తేజ గారి మాటలు అన్ని అద్భుతమే

[@vydhik_devaraj]

Fun fact: The reason why this recipe doesn't have mirchi is because mirchi came to India late 16th century. Portuguese brought mirchi to India. This recipe is an ancient one. So it doesn't include mirchi. We Indians used pepper frequently in our recipes before mirchi came to India. I would love to see ancient Indian recipes(especially Telugu recipes) which doesn't include modern vegetables like potato, tomato, cabbage, cauliflower, chillies to see how our ancestors used to cook. I request Vismai food to upload such recipies if possible.

[@bhavanakrishnajamalpuri9097]

True and glad that u remainded and portrayed this

[@sanjaygandi2651]

Rice india ki vachey British valla time lo from China nunchi vachindhi that to South India matramey north they eats only roti chapathi

[@deepti4766]

Then what about jaggery, why dint they add?

[@thadilakshmi5044]

Xactly. So true ...whatever u posted about the pepper n chilly...

[@prabharaniyarabati1988]

Poori kshetram lo kooda mirchi, cabbage etc.. vaadaranta

[@pksdevi578]

అటు సంప్రదాయ వంటలు , ఇటు నాగరికతకు చెందిన వంటలు మాకు అందిస్తున్న మీకు శతకోటి నమస్సులు.

[@lallived104]

Chala chala pavithram ga nijam ga bhagavanthudu ki venateswara swamy ki naivedyam pettinantha anandam ga undi🙏. Hare sreenivasa. Muchataga undi kannayya

[@kanisettyvenkataswathi5351]

Ugadi roju prasadam ga chesanu.. Same tirumala taste. Thank you for the recepie

[@shakthipriyamakam7446]

ఆహా! ఎంత పద్ధతి గ ఎంత చక్కగా చేశారుఅండి. ఓం నమో వేంకటేశాయ!!🙏🙏

[@chneelaveni6078]

Pulihora fans 🥳🥳🥳🥳🥳🥳🎉🎉🎉🎉🎉

[@vijayreddy5565]

Your presentation is obsoletely marvellous !! Your dedication while doing this video is out of words !!!great teja Garu .!! Definitely will enjoy this on special day “ugadhi “ !!! Thanks so much!! 🙏

[@humungous09]

Absolutely*

[@chandrasekharsurampudi3648]

Indeed very well said andi I too feel the same

[@sailaja.8015]

మీరు చెప్పే విధానం ఉంది చుసారూ అద్భుతః

[@72bobbykiranpulla94]

From Germany- just now tired at home brother chala baga vachindi... 🙏🙏🥰

[@hemalatha3483]

Me presentation chala chala bagundhi tejaa garuuu.... Meruuu chepenatey gudeee ga follow aipothamuuuu........ Definitely try chesthanuuuu..... 🙏😍😘😘😘😘😘😘

[@pasupuletiapparao1685]

అన్ని పద్ధతిగా చాలా బాగా traditional look వచ్చేటట్లు చేశారు ..పంచ కట్టు కుంటే ఇంకా బాగుండేది

[@karthiemandi2915]

Teja bro what a devotional voice and atmosphere. I feel the goosebumps through out the video. Thanks for your videos and hats off to your hard work💪. Keep rocking bro. 🤘👨‍🍳

[@anusha5737]

Really appreciate a lot for your measurements. I can see how much effort you might have put to get these measurements right. Thanks for the recipe. Great work.

[@srinu5968]

Good explanation bro....don't know what you are doing... you are a good teacher and influencer.

[@spandanaspandana3432]

The explanation and way of your talking and the decoration of utensils is just osome

[@venkateshvenky2573]

అబబబబ ఎమీ పులిహోర సార్ చుస్తువుంటే ఎపుడూ తీసెయ్యాలా అని వుంది అద్భుతం సార్ మీ వంట మీ మాటలు విన్నప్పుడు మీ వీడియో చుస్తునపుడు ఓక మిత్రుడు చెపుతున్నాడ అనిపిస్తుంది నమస్కారం సార్ మీ ప్రయనం యింకా మధురమైన అనుభూతులు అనుభవాలు వంటలోని రుచులు మాకు తెలియజేయండి నమస్కారం సార్

[@gayatribathula2886]

I tried this pulihora today. It was one of the best pulihora I have ever eaten. 👌🏻

[@lokeshnani2867]

Akka vunta... Parcel please...

[@Venkannababu369]

😘😘

[@manasabbi]

I just tried it today for Ugadi, and it's the best pulihora I've ever had. I'm from Los Angeles and haven't had temple prashadam in years. Thank you for the video;

[@VismaiFood]

😊🙏

[@jayasreesreeramoju2096]

👍👍

[@venkatramana1034]

Were.good.pulihora

[@svsc729]

What is the ration of rice to water you used and which kind of rice. Video says 1.25 to 4.5, is that correct or some mistake, usually we use 1:2 ratio right, won't rice get mushy?

[@shreeswamichandrakaant4745]

Super🎼🎸😇😊👌

[@Vbbvbzvbvc]

Okka matalo chappalante meeru high professional chef

[@prasannakatakam4938]

Meeru receipe cheppe style and vande style entho traditional ga vuntadi😊

[@ranisharma4226]

Divine ...best gift for this Ugadi . Stay blessed 💓

[@manumanoj2344]

Divine your Innocent

[@saraswathisunku3401]

We must realise that all the ingredients used in swamivaaru's prasada is completely Indian. This is the authentic pulihora. They do not use ANYTHUNG which has been got by the invaders, for example chillies got by Portuguese. Jai Hind!!!

[@suchanderreddy]

Very true!

[@Lyra-t4c]

nenu ee roje try chesanu chaala ante chaala baagundhi, meeru cheppinattugaane 100% temple style and flavour vacchindhi, finally meeku nenu Naa manassupurthiga thanks cheppukuntunnanu❤.

[@swarnavanam9249]

Jilaka ,mentti pindi pulusu kuralo veste bagunttundi vismai garu

[@sutarlaxmi7205]

Meeru chepthunte Naa notlo neellu vasthunnai cheppe vdhaanam 👌👌🙏🙏

[@malayappa777]

🙏 ఎంత సాంప్రదాయ పద్దతిలో చేసి చూపారు. మొదట్లో వినగానే తిరువారి ప్రసాదం " విస్మయి" వారు ఇలా బయట చేస్తున్నారేంటా అని భాధ వేసింది. కాని మీరు ఎంతో శ్రద్దాభక్తులతో పవిత్రభావంతో చేస్తూ చూపటం, ఆనందం వేసింది. నేనూ ఓ శనివారం శ్రీ వారికి నివేదనకు నేనూ అంతే పవిత్ర భావనతో మడిగా ప్రయిత్నిస్తా. ఓం నమో శ వేంకటేశాయనమహః. ధన్యవాదాలు. 🙏

[@lakshmivegesna984]

Wow 👌 meeru chesina style chala chala bagundi, I will definitely try this style of pulihora, Thank u so much Tejagaru...

[@redmirchicommonman5256]

మీరు చేసిన తీరు, చెప్పిన మాట తీరు, సంప్రదాయానికి తగ్గ అలంకరణ, పండుగ వాతావరణాన్ని కళ్ళకు కట్టినట్లు, వెంటనే తిరుమలకు వెళ్లి పులిహోర ప్రసాదం తినాలనే ఆలోచన మెదడులో పుట్టి, నోట్లో నీళ్ళుఊరసాగాయి. ఓం నమో వేంకటేశాయ

[@littlesisters1473]

Teja garu e pulihora Ugadi ki chesanu andi day anta pulihora ye tinnamu anta excellent ga recipe super tasty ga vachindi andi thank you so much 😋

[@VismaiFood]

😊🙏

[@jayanth_esalapuram]

Thank you so much bro.naku chala ishtam tirumala pulihora.thanq thanq so much

[@Southskyneeds]

Your way of presentation and whole explaination was more than perfect 👌👌👌👌👌 I will surely try and give my comment but now I couldn't hold my urge to comment...

[@pavithraravi5098]

Hi anna , can you please tell me any purchase link for that pestle mortar ? 😀it looks awesome And also thank you for the wonderful recipe anna 😀

[@girijamaddirala6201]

If you are in Bangalore, I know shop... I brought recently

[@madhuyt8967]

@@girijamaddirala6201 can you plz share

[@girijamaddirala6201]

@@madhuyt8967 In bangalore near varthur lake one shop is there..

[@supriyavadone8888]

Its available in varieties in tirupati near flyover

[@MrVijay-te6ob]

@@supriyavadone8888 Where in Tirupati, Which shop address?

[@yashreddyy]

Detailing and grandeur of each and every frame is seen 😍 Such ancient recipies should be presented this way

[@divyavenela8801]

NP

[@itsmevaishnav9339]

ఎంత పవిత్రంగా శుభ్రం గా చేసారండి great

[@vasundharapappu406]

Nenu cesa exact alage vachindi annaya...thanks a lot 🤗😀

[@kranthidilip6868]

I made it today....awesome Teja garu....its so delicious..a must try recipe...thank you so so much...with lots of love and respect towards your hardwork...🙏🙏🙏

[@VismaiFood]

😊🙏

[@priyankamalle9308]

I did this on varalakshmi vratham. It came out really well ☺️Thanks for sharing

[@lalithaalla1477]

వీడియో చూస్తునంత సేపు మనసు ప్రశాంతంగా ఉంది

[@sriramagangadharkoppineni7622]

So far this is best recipe, we have done many times, taste was awesome, thank you Teja Gaaru,😊😊

[@VishnuPriya-rg8tb]

Wow andi me recipe 's Ani chusa andi... Anni chala bagunaee andi... TQ 🤝 ... Just I am following ur all recipe 's andi....

[@jyothikrishnaramayanam2189]

I tried this recipe today it was one of the best👌👌👌🤤🤤

[@BharaniAar]

So tasty, feel like it's being prepared right in front of me. Wonderful presentation.

[@samathapodishetty2803]

Amazing recipee.. taste adiripoyindi.. haven't tasted such yummy pulihora that too tirumala temple style. Felt like visiting temple while watching the entire video. I think it's only possible with your voice. Thanks again!!

[@sharadamanepalli1136]

I tried this recipe with the exact measurements teja sir.But the taste of pepper in pulihora didn't match. At the end ,the taste is kind of bitter Any ways , I love trying your recipes sir🙏❤️

[@_sk_0610]

Whenever preparing pulihora, Add small gooseberry size(or less than that, it's according to your taste) jaggery while cooking tamarind so that bitter taste will reduce & gives good taste

[@radhikachintapalli1358]

Me also got the same taste with little bitterness

[@padma9025]

I also got the same bitter taste. I think it is because of methi seeds.

[@sharadamanepalli1136]

@@padma9025 i tried menthi pulihora too....but it didn't taste like any bitterness.Pepper in this recipe gives that bitterness.

[@Makeitsimple99]

Tried it today…very tasty. Tnq

[@meetonenupriya3890]

Dite chese vallu mee videos chuste anthe sir super we like it sooo much

[@adityasaicharan]

My Mom follows the same procedure and this dish tastes so better & better as it pass a day

[@soujireddymasu2127]

Thank you Teja garu we tried pulihora today at home kids & husband liked it a lot it tastes amazing and turned out yummy love it 😊

[@svsc729]

What is the ration of rice to water you used and which kind of rice. Video says 1.25 to 4.5, is that correct or some mistake, usually we use 1:2 ratio right, won't rice get mushy?

[@nikhilasreenikhilasree2165]

One of favourite ❤️❤️❤️❤️❤️ and even all time pulihora thank you so Teja garu for the beautiful and delicious and Devine recipe surely I will try for this ugadhi 👍👍👍👍❤️

[@shravyapalvadi6743]

Today on dwadashi day we prepared in our home..turned very nice and felt authentic.. thanks for nice recipe..

[@VismaiFood]

Most welcome 😊

[@shivanivatnala6441]

Nenu try chesam asallu Ahaa annatu undi👌👌👌

[@MahiSreehith]

Thank you brother for Tirumala Tirupati temple prasadham 🙏🙏 and congratulations for 3million subscribers keep on going to rock .... 🎉🎉

[@ksrikanth107]

Ohm Namo Venkatesaya Namah 🙏♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️🙏♥️♥️♥️♥️♥️🙏🙏🙏♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️🙏♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️🙏♥️🙏♥️🙏♥️🙏♥️♥️♥️🙏🙏♥️♥️🙏♥️♥️♥️♥️♥️♥️♥️♥️♥️🙏♥️♥️🙏🙏🙏🙏🙏🙏♥️🙏🙏

[@venkateshpulimamidi9450]

Teja Garu, Okasari TTD vari Annadana Sambar and Rice and specially andulo chutney meda Video Cheyandi. I am sure chala Mandi waiting

[@HAREKRISHNAr9]

సూపర్ బ్రదర్ మ్మ్మ్మ్మమ్మ yemmi yemmi అబ్బా సూపర్ 😋😋😋👌

[@gayathrikrishna1692]

Mi voice mi vantalu super inka chala recipes cheppandi

[@kavithap1973]

Whenever I prepare this, comes very tasty, thanks vismai food team for sharing this yummy recipe...

[@gaddapunavaneetha7701]

Naku chala chala eshtam nenu kuda ten na😋

[@Sarojamalavathu8038]

We tried this recipe for ganesh pooja Prasadam In our apartment every one asked me wat u added in this recepie ..credits goes to vismai food ..teja garu ...thank you so much for sharing this recipe..it came very good taste..

[@VismaiFood]

😊🙏

[@TheSamskrithi]

Baboi meeku 100times 🙏🏻🙏🏻🙏🏻🙏🏻. Asalu aa cheppadam emiti? Drooling. Too much asalu. Mee kids lucky.

[@gsvever8752]

Wow my favourite dish Abba notlo water vasthunai yummy yummy

[@Jyo_2203]

Super andi..... Chala baga vachindi nenu try chesanu... 👌👌almost like temple style

[@sharathkumarande5060]

Miru chepthuntey ne noru vurutundi andi . 🤤🤤🤤🤤🤤🤤

[@krovvidisrihasthini7964]

Tejagaru im a big fan of ur videos… but this video kept me silent throughout bcz the authentic way u presented is awesomeeeeeee.. keep rocking sir

[@srideviramesh5076]

Ma intlo try chesanu andi baga vachindhi

[@bharathreddy74]

Your presentation is as good as Obama’s speech!! Your cooking is awesome 🙏