Vitamix Chef Teaches Homemade Almond Milk (to a VERY YOUNG Lenny Gale)

Is homemade almond milk worth it? Today we're with Chef Carolyne from Vitamix discussing how and why you should try making nut milks at home. Click “show more” for links and notes.
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0:00 Intro
Soak the almonds?: 00:47
Talking varieties of homemade almond milk you can make!: 1:44
What you can do with the almond pulp: 2:14
Filtration bag vs cheese cloth: 3:38
The shortcut if you're making a smoothie: 4:07
What to do with the almond pulp: 5:14
Comparing store-bought almond milk and homemade: 6:28
Comparison from nutritional standpoint: 9:08
MORE FROM LINY
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#vitamix #almondmilk

[@LINY]

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[@ronaldsantosjapan]

I make great almond milk about once a week thanks to this video. 5 hours is enough soaking time for naturally sweet almond milk. Avoid allowing fermentation. Do not blend the mixture past a slightly warm point. 38 degrees Celsius or 100 degrees Fahrenheit. This is a good point to stop blending. Judging by touch, during blending if you can feel warmth on the Vitamix vessel but it is not too hot to keep touching, that is when you can stop blending the mixture. You want to avoid actually cooking the liquid. Otherwise the resulting almond milk's texture will be a bit slimy. You can improve the texture of the almond milk if you replace one cup of water with a 1.5 cups of ice. This will allow you to blend longer before reaching the 100 Degrees Fahrenheit limit. Warning: If you soak the almonds more than 6 hours at room temperature fermentation will begin. The result will be a sour almond milk. The intensity of the sourness will be stronger the longer the almonds soak. Warning: Do not let the mixture stand. Squeeze out the mixture immediately. Otherwise the mixture will ferment rather quickly. If you allow fermentation, the milk's shelf life will dramatically shorter. It will become undrinkable in as little as 3 days. Even when refrigerated immediately after processing. Made properly and immediately refrigerated, I have had almond milk remain good for as long as 10 days.

[@bobclark6703]

Are you able to put your almond milk in tea without it separating? The milk i have made in the past was horrible in tea so have been sticking to shop bought.

[@camillevote7901]

Is blanching better before for the milk

[@berean2167]

Wow!! This is good information! I spent years making almond milk and wondered why it didn't last more than 3 days in the fridge.... now I know! I'll probably give it another shot 😊

[@api9727]

Great information, thanks!

[@rainerrain9689]

Thanks so much.

[@ComplicatedInvisibility]

That insta-regret after popping almond pulp into his mouth was hilarious. Felt so bad for him while he spent the next 2 minutes trying to discreetly get that taste off of his tongue. I remember being a kid and tasting a big spoon of cocoa powder-sure it would taste just like chocolate!

[@LINY]

I knew it was going to be bad. But not that bad! :)

[@TrainFlood]

This woman is a total pro. She needs her own tv show!!

[@HandlebyAK]

Wow thats amazing, great video man

[@rwells242]

Carolyne is definitely competent.

[@kenishahammond3935]

She's very informative. I most definitely will be making my own almond milk from now on.

[@LINY]

nice!

[@-RockOn-]

Anyone else watched this on surround sound and found out that the voices are on the opposite directions?

[@wholearmor]

Love this. Thank you!

[@LINY]

thanks for appreciating my silliness

[@loulout9185]

Great info! Thanks

[@LINY]

You're welcome. Glad it was helpful. :)

[@brianburnett6482]

I think your great and your personality, too! Very entertaining and REAL. I appreciate your time and commitment you and your wife put into these videos to help us decide which Vitamix is best.

[@LINY]

Thanks! You can support our work by using our referral links to buy: lifeisnoyoke.com/which-vitamix-to-buy/

[@chaddustin1049]

Great video, thank you! Almond milk is next on my list for my new Vitamix.

[@LINY]

worth the try for sure!

[@ellengrace4609]

How did you like it?

[@annettefowler4704]

Thank you, very much,

[@CarolAnnNapolitano]

I would wash my bag by hand instead of putting it with other dirty towels, or whatever. Plus I don't want it to smell like fresh meadows, Ha! Cashew milk, too! You don't even know if there are almonds in the store bought version, at least not many. The Vitamix, also helps the it get creamy. I love mine. Try adding both together to make your store bought even better.

[@navyrrol9473]

Carol Napolitano can you tell me where I can find this rinsing-bag?

[@kittygianelli6731]

It’s good to have almonds stored in Mylar bags to do milk during times when you can’t get almond milk at the store. I Have almonds in my prepper pantry for emergency milk

[@MangosCloset]

Going to try this. Thanks

[@LINY]

good! let us know how it goes!

[@30endlesslove]

love your kitchen...

[@i123456987654]

omg i can't wait to make my first vegan almond milk with my vitamix! i'm so excited

[@PeaceLoveAndRico]

dude... i hate capitalism... but vitamix is LIFE CHANGING. get a nutmilk bag, or flour sack towels, those are best for straining, if that's your jam.

[@emiliac64]

Make sure they are from Spain or Italy and steam pasteurized not chemicals pasteurized

[@mattstevens7601]

Why are people saying he’s a bad host? She’s the expert and she’s doing so much talking - what would you have done as the host, just talk over top of her?? He’s doing great by letting her teach us the steps. As he said, he didn’t want to interrupt her flow!

[@LINY]

thanks matt -- my style has changed a bit since getting married and having a baby

[@CIF369]

I make mine with Brazil Nuts, so creamy & delicious.

[@LINY]

Yum!

[@karlhungus5554]

+Carla - I don't know if all the minerals make it into the finished product, but Brazil nuts are very high in selenium. One cup of Brazil nuts is 2,549.6 µg of selenium. That's 6.374 times the published Tolerable Upper Intake Level of 400 µg for selenium. Just FYI. ods.od.nih.gov/factsheets/Selenium-HealthProfessional/#h8

[@karlhungus5554]

+Greg Stuart - My pleasure, sir. I appreciate your kind note. Be well.

[@Hari_Therapy]

@@LINY I was just looking for your oatmilk recipe and trying to remember your (weird) name. Here you are.

[@sandras.435]

I just found this video and the host does not like almond milk. Thank God she is there.

[@dawnwagoner8307]

I like this !

[@pm7805]

Great video. Got to be a better way to squeeze milk without using bare hands.

[@arianayoung7537]

I soaked mine overnight too plus the other day until 6 pm 👌

[@lyndonadams6235]

What is wrong with the host? The girl stole the show, he just made me cringe.

[@b4ds33d]

Lyndon Adams that nigga high

[@judichristopher4604]

... and YOU are Rude ... that is a mean thing to say about the host!! Why don't you get up there in front of the camera and do it better!!!

[@Wshalom71]

@@judichristopher4604 touche`

[@flexor212000]

I get the sense he has a "thing" for her. Avoids eye contact and keeps smiling all the time.

[@jtors5]

Kendrick Carroll I was thinking that he’s either way too high, or not high enough. He seems to be paranoid. He needs to find that middle ground.

[@fopboy9681]

I love that bagto squeeze, where did you get it?

[@LINY]

here amzn.to/2qdZRAf

[@nicholegaffney83]

I appreciate the girls information.

[@susanyork9396]

Geez...how harsh can people be? Not nice. Anyway....I am wondering how to dehydrate all those ground up almonds so I can use it. I have a dehydrator but the screens have holes in them and the ground up almonds will surely fall through. LOVE THE ALMOND I MADE WITH MY NEW A3500 Vitamix!

[@LINY]

welcome to KZbin. :) yeah, we've never tried to dehydrate the almond pulp. sounds kinda nice!

[@susanyork9396]

@@LINY Well, I just made almond flour from the left over almond pulp from when I made almond milk. The almond pulp is actually wet with bigger chunks than my dehydrator tray sheets so I just dumped it out on that and dehydrated it for a few hours, put it in my new A3500 vitamix and VOILA! So awesome!

[@wendym5086]

Susan York parchment paper?

[@susanyork9396]

@@wendym5086 Great idea! i'll try it! I did go ahead and put the almond pulp on my dehydrator sheets...not much fell through since it was all stuck together to begin with with the wetness of it. But, I love the parchment paper idea!

[@wendym5086]

Susan York hope it works! If you try it let me know please!👍🏽

[@merchannel7762]

I have the same question as the host. So she's putting ice in it to make it cold but if it's already cold do I still need to add ice? Nevermind I figured it out.

[@dajnehik]

I think a lot of people totally misunderstood this guy. He's just a comedian!

[@LINY]

thank you

[@ernestharper7979]

Some people are just mean.

[@anagramirez]

He said "I can taste the nutition!" 😂😂😂🤣

[@LINY]

you know? you know....

[@finmason8339]

Cheating is no yoke

[@marta_denverxmarthin4005]

hello thanks for the recipe. I wanted to know if with the vitamix e310 with the 1.4 liter container I can make 1 liter of almond milk or other cereals such as soy, rice or coconut at once? to be able to use 1 liter of water plus the ingredients do you need the 2 liter container? I hope you will help me, I have the vitamix e310. thank you very much

[@LINY]

should work fine!

[@bigtsayain8436]

Where can you buy the straining bags? At first I thought it was cheese cloth, but the bags look much more useful.

[@LINY]

This is the one we use (free shipping if you use this link to purchase) lifeisnoyoke.com/out/vitamix/filtration-bag

[@LTKX99]

To make almond milk with Vitamix, how many mins or seconds at speed 10? And which way is better: 1) go to speed 10 directly, or 2) speed up a little by little? Thanks!

[@LINY]

ramp up slowly. 60 seconds should be enough time. :)

[@MitchellShelby]

I truly love my vitamix...

[@LINY]

us too

[@jgilly3362]

Honestly I'm thinking of spending £1000 plus instead of just the machine was supposed to get it yesterday but was robbed so had to replace stuff

[@ArianaMMR]

I make love to mine lol jk but I got the 3500 it’s amazing

[@dalex60]

I made this exactly as presented in this video, and after straining, I ended up with only 2 cups of milk. Maybe its the camera angle, but your finished product looks like it made more than 3 cups milk.

[@johnanderson3700]

You can also do cashews and any other nut milk

[@LINY]

yup

[@arianayoung7537]

Put essence and nutmeg and spice or add more things wow

[@gregstuart5903]

Where do you get the filtration bag?? Is it made of cloth?

[@rekkahwilliams9525]

Greg Stuart Whole Foods or Esty has nut bags or any Natural grocery store

[@amykeever8527]

Ive heard chef AJ i think uses paint strainer bags to save money!

[@danalain4126]

Do you use raw almonds?

[@sistitulasi]

Where do you get the bags to strain?

[@hermanharper4594]

Sherwin Williams paint strainer bag less than 4 bucks works great

[@LINY]

Fun fact: I used to work for Sherwin Williams!

[@mjcubo2246]

Which Vitamix is she using. Would be nice to know which model.

[@LINY]

Thanks for asking! She's using a 5200. bit.ly/2ufKIxU

[@johnanderson3700]

It would be even better if Vitamix would make a vacuum container available to preserve nutrition , I keep hoping they will add a vacuum option to their blenders

[@LINY]

i hear ya john

[@fluffylambut]

Does tall Vitamix jar blend better than shorter jar?

[@LINY]

they're different in the flow of ingredients, but the end-result is the same lifeisnoyoke.com/vitamix-containers/#narrow-vs-wide

[@kdrm5]

Can you also make a video on how to make soy milk?

[@DarkerSideOfDawn]

I’ve been making almond milk for years.. It never occurred to me to put the soaked almonds right into my smoothie instead on making the milk first.. duh lol I wonder what else I’m doing backwards lol

[@LINY]

you turn off auto pilot for one second and notice the craziest things, eh?

[@evelynlebron1521]

Where can I buy the filtration bag.

[@mlouie]

Vitamix sells one for $15, but you can get the same thing from Amazon for about $6.

[@PaulFletter]

Question: if the Vitamix can liquefy all the fiber from other ingredients (as described in an unrelated Vitamix floor demo), why does it not also liquefy the almond pulp? and if it is able to, e.g. perhaps if left to blend longer, are there other reasons that you would not want to blend the pulp into the milk? Thanks for anyone's thoughts.

[@LINY]

at it most finely blended, there's a difference in texture / mouth feel between filtered and non. but vitamix stopped selling filtration bags on their website so there's something to the whole-food-juice school of thought for almond milk here

[@johnny110291]

What would be the process to make the pulp into almond butter ?

[@LINY]

Unfortunately, you cannot use the pulp by itself to make almond butter. You need the stuff that passed through the filtration bag and was just turned into milk.

[@warrenbfeagins]

I never use a strainer. I LOVE the pulp.

[@ChristineJump]

ALmond mile wasn't readily available when I began eating a raw vegan diet. The first nut milks that I had, I made in my Vitamix. I remember how disappointing the store-bought nut milks were. And are to this day.

[@ihavefourcats7158]

Does anyone know what type of filtration bag she is using? It seems.... at least..... legit.... and I haven’t had good luck with cheese cloth..... anybody know what exactly she is using here?

[@LINY]

hey, yup, this bit.ly/2OsGH4V

[@camrynterry5454]

i cried from laughing so hard at how cringy he was

[@Desery168]

The best

[@bradfordbarry2098]

4:08 when the almonds start to fight back

[@LINY]

Hehe

[@jayd3302]

Thanks for the video :) I took your advice and strained the milk first, then put it back in the blender and added a tsp of vanilla. I can sweeten it on the fly on a per glass basis, depending on what I'm in the mood for at the time. It's easy to make, and clean up is a breeze. The only problem is it makes my throat a bit itchy, but nothing I can't handle-at least I know what nut it is in mixed nuts that usually has that effect on me!

[@LINY]

If you like this, just wait til you try oat milk! Also great!

[@02parf]

I think the host did a great job

[@LINY]

thanks fred

[@mattstevens7601]

Me too!

[@wimsanders2451]

great

[@marlonbrown5763]

What's the exact name of the blender

[@LINY]

that was a 5200, i think

[@lydiazman]

The video is interesting. But only bcs she's there 😂

[@lydiazman]

The guy didn't really give a good explanation on how it tasted tho 😂

[@sketti1111]

yes I agree!

[@BackrowErnie]

Yeah he was kind of lacking any charisma in this video

[@livndays45]

The fact whoever edited this has shifted audio to one channel per person but the wrong way round (she’s on the left channel, he’s on the right) is driving me nuts.

[@LINY]

Thanks, yeah, this was before I edited the videos with headphones. Planning on doing an update to this video about almond milk soon

[@ManPursueExcellence]

Toys Adventure Lol

[@drawnhere]

Store-bought almond milk is useful, in that you know exactly how many calories per cup you're getting right on the front of the container. I usually go for the 25 calorie almond or cashew milk. I like the idea of making the milk in the Vitamix but it would be much more difficult to know exactly how many calories per cup you're getting.

[@LINY]

fair point

[@yvonnevonjendraschek5099]

Ty tez mozesz sama obliczyc ile kaloriima twoje zrobione mleko.Poszukaj w tabelach odzywczych ile kcal ma almonds w 100g produktu, potem przelicz to ilosc gramow twojego produktu ktory przygotowalas . Jesli np w 100g almons masz 100 kcal to jesli masz przygotowane 300g produktu , to ma on 300 kcal. Gdy z tych 300 g produktu wyjdzie ci np 3 szklanki mleka to latwo wyliczyc ze 1 szklanja twojego mleka to 100 kcal. Tak mozna obliczyc wszystko: witaminiy , makroelementy itd, musisz tylko poszukac dane zawartosci odzywczych swojego produktu. Mozna je znalezs w internecie, w ksiazkach oraz sa specjalne wagi , ktore po zwazeniu produktu i wpisaniu specjalnego kodu same ci wylicza kalorie, bialko, tluszcze, weglowodany

[@AtIslander]

so confused, you can find out how many calories/nutrition in one cup of raw almonds!!

[@sistitulasi]

Purified or spring water of course.

[@superspideyx]

5:16 (and the next 2 minutes) for the good stuff

[@BlenderBabes]

You haven't made almond milk before this??? :p Fancy pants at the Vitamix Store!

[@pennypenny2588]

He is so funny... I bet he never eats the raw pulp again.

[@LINY]

Never again

[@aiducha]

This host is a disaster. She is good.

[@YOGURTSOAPCAFE]

Yes I agree She is good.

[@hrhamada1982]

he's normally excellent. This video was just WOW. he squeezes the bag without saying he had washed his hands. And afterwards, with the almond milk all over his hands, he looks right at the sink, but instead of excusing himself and running to the sink while the chef continued, he rubs his hands on his apron. And worse, he runs his hands through his hair which means he almost certainly touched his hair or his face or objects before he squeezed the bag. All that almond milk is now in his hair. Lenny! Dude! What the heck?!?!?!

[@aBMWEnthusiast]

Harrison Hamada I noticed all the discrepancies you pointed out, but I think he’s just a little uncomfortable on camera. The only way he will get better is for him to keep doing videos. I have confidence he will eventually find his groove. In fact, if you look at his 2018 videos you will see he has improved significantly.

[@judichristopher4604]

... and YOU are Rude and Mean.

[@rauhaan.]

he is soooooo damn uncomfortable it's giving me anxiety

[@kaseemdeenshazkasim8466]

Bismillah, use milk 2percent instead of the water, i do it that way it smell taste look better, more you get out of the milk than water, thanks please continue, enjoy with milk, Canada.

[@skylaporter9374]

kaseemdeen shazkasim cows milk is awful for your health that's why they're making almond milk.......

[@kwesibennin1060]

kaseemdeen shazkasim g&

[@badova123]

So how long does it last if refrigerated?

[@balivernes1]

3-4 days. And may need to be shaken before use after refrigeration.

[@chriskeegan8919]

Hearing "lucious & thick" so many times got me laughing.

[@LINY]

hehe

[@edgrabowski6797]

When I soak my almonds I put fulvic acid in the water and I do it for 24 hours. This will remove the outer layer of the almonds.

[@LINY]

interesting

[@grangelique2010]

He is totally awkward LOL

[@CVRCI]

What happens if they are not raw?

[@LINY]

like roasted and salted? it will taste oily, I think

[@CVRCI]

Life is NOYOKE ok thank you

[@calengr1]

08:04 taste test

[@victrola2007]

You HAVE to soak all nuts to get rid of the dreaded enzyme.

[@fish6097]

I'm going to tell my kids this was Sacha Baron Coen.

[@pamelacastro32]

Lol.. No bursting at the store 🤪

[@Albertojedi]

The audio is weird. His voice sounds only on the right channel while hers plays on the left.

[@LINY]

thanks for watching -- i didn't know how to switch the audio channels back then

[@Albertojedi]

@@LINY Thats no problem at all. It just sounds hilarious. I'd been watching your other Vitamix videos. Great work!

[@signalfire6]

Why not just use almond flour?

[@LINY]

You could try!

[@marciamenage931]

Why not use a juicer instead off a bag, the omega juicer one works very well, and so much easier :)

[@ArianaMMR]

marcia menage because when u have a 800$ vitamix no one wants to buy something else that is like 600$ that isn’t nearly as perfect as the vitamix

[@lgalina997]

Ya had a perfect opportunity to do a blindfold taste test, but, you blew it. :(

[@LINY]

thanks

[@VideoNOLA]

I'm still not convinced that almond milk has any advantage over oat milk.

[@jtors5]

Toward the end, was it really necessary to bring up that the fresh almond milk will never replace your cartoned almond milk, and crush her heart? Awkward! Wait until she leaves at least, or maybe get the pulp taste out of your mouth first.

[@michelefisher5171]

Add dates and use an unbleached bag!

[@akabesh]

Carolyne is soooo cooool

[@summer02012]

lol he is weird....why did he wanted to laugh???? lol lol.... I can't stop laughing....

[@foprob]

What is Ka cow? A cow that makes chocolate milk?

[@jasons457]

You guys are so slow he was being nice to her the whole time obviously he didn’t like it as much as he thought nor did she put as much ingredients as he thought from the beginning so he played it out even dodge a couple questions she kept on insisting strongly to compliment her version of almond milk he’s the real survivor 😂😂😂

[@LINY]

you're very kind Jason

[@ruechawla6893]

4:57 the look he gave, the smirk he had gosh I can only imagine what he was thinking- this host is hilariously uncomfortable

[@ruechawla6893]

I am surprised somebody already read my comment!

[@ShinjuHime226]

No gloves!!!! I would NOT drink that even if his hands were washed well! Gloves gloves gloves!!!

[@LINY]

I don't blame ya

[@ArianaMMR]

In all fairness she put her bare hands on his ice cubes sooooooo...

[@AB-80X]

Unfortunately, Almond milk only contain 3 of the 9 EAA's.

[@SaltyPirate17]

Unfortunately consuming complete proteins aka all nine essential amino acids from one source causes the body to overproduce IGF-1 and other hormones which is significantly correlated with health problems from obesity, heart disease, to cancer. The healthiest way to get all amino acids is combining incomplete proteins from various sources to ensure hormonal balance and pH stay as close to ideal as possible for optimal digestion.

[@thebigpicture2455]

That is probably the worst host for any show I have ever seen.

[@hypemanD]

Great stuff from the girl, the guy has me cringing through most of the video.

[@Molaleni]

He said he can taste the nutrition 😏

[@LINY]

yup

[@dudleydooright]

This guy reminds me of the guy on YOU.

[@LINY]

Ok

[@CharoMonet]

He's like "tootsie"!!! Look up! ..... (He keeps starring down!)

[@lawlini1979]

The obvious drawback to homemade almond milk is the hassle of trying to get it to not split in coffee. Grrr!

[@mqeqeshe1]

This video is primarily about things that are thick and luscious.

[@LINY]

hehe