Vivre la Cuisine | Michel Bras

  Рет қаралды 14,785

MAD

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Күн бұрын

Пікірлер: 5
@dimitrisleivadas1538
@dimitrisleivadas1538 3 жыл бұрын
watching this again and again..Michel Bras, one of the greatest ever, huge legacy.
@ericpmoss
@ericpmoss 6 жыл бұрын
At around 31:00 they talk about calcium but keep interrupting instead of asking the purpose of it to figure out what Bras meant. Because he was holding a pumpkin at the time, and he's making salad, he may have meant calcium hydroxide, also known as pickling lime, which is used to pickle pumpkin slices without them going mushy.
@AndrewsMU
@AndrewsMU 5 жыл бұрын
They mean calcium sulphate which prevent the oxygen enter and oxidizing it
@mikeFolco
@mikeFolco 4 жыл бұрын
Lait de chaux = lime = Calcium oxide. He explains that they use lime to create a crust on the fruits for certain cooking techniques.
@federicosilma5422
@federicosilma5422 4 жыл бұрын
Hola, muy bueno!! Subtitulos en español latino???
Manresa | David Kinch | Talks Google
39:59
Talks at Google
Рет қаралды 16 М.
Michel and Sébastien Bras cook gargouillou at 3 Michelin Bras
12:51
風船をキャッチしろ!🎈 Balloon catch Challenges
00:57
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How Much Tape To Stop A Lamborghini?
00:15
MrBeast
Рет қаралды 201 МЛН
Noodles Eating Challenge, So Magical! So Much Fun#Funnyfamily #Partygames #Funny
00:33
Michel Bras: Der Reichtum der Erde | Square für Künstler | ARTE
26:15
Irgendwas mit ARTE und Kultur
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A Dessert’s Revolution: Chocolate Coulant told by Michel & Sébastien
6:07
Michel BRAS Kitchenware Studio
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L'interview de Michel Bras
7:05
Bourse de Commerce — Pinault Collection
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Elon Musk, Les Caprices d'un Génie 🧠 | Biographie (Documentaire en Français)
50:35
VIDOC - Documentaires Complets en Français
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A Vegetable Dish that Influenced Generations of Chefs | Bras' Gargouillou
6:30
Michel BRAS Kitchenware Studio
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Michel & Sébastien Bras cook gargouillou Part 1
11:26
wbpstarscom
Рет қаралды 95 М.
L'interview de Michel Bras sur la Halle aux Grains
3:39
Bourse de Commerce — Pinault Collection
Рет қаралды 1 М.
Régis Marcon : cuisine et descendances
52:01
France 3 Auvergne-Rhône-Alpes
Рет қаралды 248 М.
Michel Bras au Micro des Charmettes
46:05
Journal de Millau
Рет қаралды 472
La cuisine vendéenne avec Alexandre Couillon - Les Carnets de Julie
52:33
Les Carnets de Julie - France Télévisions
Рет қаралды 11 М.